OZELO
€14,200 - €22,000 / WEEK
Cockpit area with custom designed large teak table
4 King cabins with ensuite facilities
1 Double bed cabin
BUILT/REFIT
YEAR
2021
YACHT
LENGTH
50 Ft
NUMBER OF
CABINS
7
NUMBER OF
GUESTS
10
TOTAL
CREW
2
CHARGES
FROM
€14,200
| Accommodations | |
|---|---|
| Cabins: | 7 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 26.57 Feet |
| Draft: | 4.6 Feet |
| Pax: | 10 |
| YearBuilt: | 2021 |
| Builder: | Lagoon |
| JetSkis: | No |
| Flag: | Greek |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Yes |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Outside only |
| Crew Smokes: | Yes |
| Pets Aboard: | No |
| Hammock: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | GRAND 3.40m |
| Dinghy hp: | 40HP |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | 5 |
| Tube: | 2 |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | 2 |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Hydraulic Gangway |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain
Breakfast
- Fresh pasties
- Fruit platter
- Fresh Juices & Smoothies
- Greek Yoghurt with fresh fruit, honey, and nuts
- Smoked salmon
- Cold cuts & Assortment of Cheeses
- Variety of Eggs (Omelet, Scrambled eggs, Fried eggs, Poached eggs)
- Bacon
- Pancakes and/or waffles
Appetizers
- Carpaccio (beef fillet, rucola, mayo truffle, pickled onion, parmesan)
- Greek salad (cherry tomatoes, flakes cucumber, onion, green pepper, capers, olives, dakos, feta)
- Pinsa (mozzarella, tomato sauce, fresh basil)
- Arancini (parmesan, cream cheese, crispy prosciu>o)
- Tartare sea bass (lime juice, fresh herbs, onion, guacamole cream, fried rice paper)
Main Course
- Prawn pasta (bisque, tomato sauce, prawns, spaghetti)
- Risotto mushroom (mushroom puree, πουρές μανιταριών, parmesan chips, mushroom saute, gremolata hazelnuts)
- French cut lamb chops (potato -carrot cubes, green peas puree, fresh green peas, pickled onion)
- Tomahawk (French fries, green salad)
- Burger (cheddar, bacon, mayo, ketchup, mustard, tomato, iceberg, pickled cucumber)
- Papillote (sea pass, peppers, baby carrots, zucchini, thyme, lemon)
Desert
- Brownie (hazelnuts, crème anglaise)
- Tiramisu (ladies finger, mascarpone – coffee cream, cocoa powder)
- Cheese Cake
- Assortment of traditional Greek sweets (e.g. baklava)
- Fruit Salads
Jennifer
”The organization of our trip was simply amazing. Cavo Yachting guided us and explained to us the advantages of Ozelo. We are so happy we booked this yacht. It was perfect for us. They organized everything, from airport transfer to route planning. Everything was very straightforward and clear. No hidden costs or surprises.” Jennifer
Mrs. Julia
”We are having the best captain. He docked the yacht in an incredible small spot in Marina Gouvia! We were so proud!” Mrs. Julia
Joy
”We had the best vacation ever and we will be back for sure! Seeing your work, we would like to invest in a yacht ourself and you to run it! We made friends for life!”Joy
Visitor in the marina
”This boat is by the far the most beautiful and most well taken care of catamaran in Greece!” Visitor in the marina
Dena
”The trip exceeded expectations. Kevin and Eva were amazing! We never wanted to leave the boat as Eva's cooking was the best. And the boat was perfect. We had the space we needed and the water toys made the trip!” Dena
Stefan
“Our girls made huge progress in waterski! Kevin is an amazing instructor and we are so grateful for him dedicating so much time to teach! This was a big plus!” Stefan
Maya
“This is the best vacation ever! I want you to be onboard again next year Kevin and Eva! Pleeeaassse! “Maya
Brigitte
”We should not go to tavernas anymore! The cooking onboard is much better!” Brigitte
Evelyn Sadler
Alexandra fed us like kings and queens!
Lauren Fagen
Nothing short of extraordinary!
John Roberts
We had an amazing experience with this charter company and would highly recommend them!
UG
Jelle and Alexandra created one of the most memorable experiences we've ever had
Stella Kikilidis
Ozelo was the perfect boat for my family of 7!
Joanna Mills
This was our first trip with Cave and it was one of the best holidays we've done!
Jo
We had the most unforgettable time on the Ionian with Jelle and Alexandra!
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
High Season Rate (July & August): 21,500 EUR + 12% VAT + 25% APA
Mid Season Rate (June & September): 16,500 EUR + 12% VAT + 25% APA
Low Season Rate: 14,200 EUR + 12% VAT + 25% APA
**All charters are operating Sat - Sat 17:00 - 09:00
***Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day, and up to 1 dinner per week (upon request)
Mid Season Rate (June & September): 16,500 EUR + 12% VAT + 25% APA
Low Season Rate: 14,200 EUR + 12% VAT + 25% APA
**All charters are operating Sat - Sat 17:00 - 09:00
***Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day, and up to 1 dinner per week (upon request)
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 26.57 Feet
- : 4.6 Feet
- : 10
- : 2021
- : Lagoon
- : 8
- : Yes
- : No
- : Yacht offers Rendezvous Diving only
- : Greek
| Accommodations | |
|---|---|
| Cabins: | 7 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | - |
| Heads: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 8 |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Netflix, A |
| # CD's: | Yes |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Yes |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | 13.5 Kw |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | Yes |
| Guests Smokes: | Outside only |
| Crew Smokes: | Yes |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | Yes |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | GRAND 3.40m |
| Dinghy hp: | 40HP |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | 5 |
| Tube: | 2 |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | 2 |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Hydraulic Gangway |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Chef's Table
Breakfast
- Fresh pasties
- Fruit platter
- Fresh Juices & Smoothies
- Greek Yoghurt with fresh fruit, honey, and nuts
- Smoked salmon
- Cold cuts & Assortment of Cheeses
- Variety of Eggs (Omelet, Scrambled eggs, Fried eggs, Poached eggs)
- Bacon
- Pancakes and/or waffles
Appetizers
- Carpaccio (beef fillet, rucola, mayo truffle, pickled onion, parmesan)
- Greek salad (cherry tomatoes, flakes cucumber, onion, green pepper, capers, olives, dakos, feta)
- Pinsa (mozzarella, tomato sauce, fresh basil)
- Arancini (parmesan, cream cheese, crispy prosciu>o)
- Tartare sea bass (lime juice, fresh herbs, onion, guacamole cream, fried rice paper)
Main Course
- Prawn pasta (bisque, tomato sauce, prawns, spaghetti)
- Risotto mushroom (mushroom puree, πουρές μανιταριών, parmesan chips, mushroom saute, gremolata hazelnuts)
- French cut lamb chops (potato -carrot cubes, green peas puree, fresh green peas, pickled onion)
- Tomahawk (French fries, green salad)
- Burger (cheddar, bacon, mayo, ketchup, mustard, tomato, iceberg, pickled cucumber)
- Papillote (sea pass, peppers, baby carrots, zucchini, thyme, lemon)
Desert
- Brownie (hazelnuts, crème anglaise)
- Tiramisu (ladies finger, mascarpone – coffee cream, cocoa powder)
- Cheese Cake
- Assortment of traditional Greek sweets (e.g. baklava)
- Fruit Salads
Guest Reviews
Jennifer
”The organization of our trip was simply amazing. Cavo Yachting guided us and explained to us the advantages of Ozelo. We are so happy we booked this yacht. It was perfect for us. They organized everything, from airport transfer to route planning. Everything was very straightforward and clear. No hidden costs or surprises.” Jennifer
Mrs. Julia
”We are having the best captain. He docked the yacht in an incredible small spot in Marina Gouvia! We were so proud!” Mrs. Julia
Joy
”We had the best vacation ever and we will be back for sure! Seeing your work, we would like to invest in a yacht ourself and you to run it! We made friends for life!”Joy
Visitor in the marina
”This boat is by the far the most beautiful and most well taken care of catamaran in Greece!” Visitor in the marina
Dena
”The trip exceeded expectations. Kevin and Eva were amazing! We never wanted to leave the boat as Eva's cooking was the best. And the boat was perfect. We had the space we needed and the water toys made the trip!” Dena
Stefan
“Our girls made huge progress in waterski! Kevin is an amazing instructor and we are so grateful for him dedicating so much time to teach! This was a big plus!” Stefan
Maya
“This is the best vacation ever! I want you to be onboard again next year Kevin and Eva! Pleeeaassse! “Maya
Brigitte
”We should not go to tavernas anymore! The cooking onboard is much better!” Brigitte
Evelyn Sadler
Alexandra fed us like kings and queens!
Lauren Fagen
Nothing short of extraordinary!
John Roberts
We had an amazing experience with this charter company and would highly recommend them!
UG
Jelle and Alexandra created one of the most memorable experiences we've ever had
Stella Kikilidis
Ozelo was the perfect boat for my family of 7!
Joanna Mills
This was our first trip with Cave and it was one of the best holidays we've done!
Jo
We had the most unforgettable time on the Ionian with Jelle and Alexandra!
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
High Season Rate (July & August): 21,500 EUR + 12% VAT + 25% APA
Mid Season Rate (June & September): 16,500 EUR + 12% VAT + 25% APA
Low Season Rate: 14,200 EUR + 12% VAT + 25% APA
**All charters are operating Sat - Sat 17:00 - 09:00
***Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day, and up to 1 dinner per week (upon request)
Mid Season Rate (June & September): 16,500 EUR + 12% VAT + 25% APA
Low Season Rate: 14,200 EUR + 12% VAT + 25% APA
**All charters are operating Sat - Sat 17:00 - 09:00
***Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day, and up to 1 dinner per week (upon request)
