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OZELO

€14,200 - €19,000 / WEEK
Cockpit area with custom designed large teak table
Salon Area
Aft Cabin
Bathroom
Large Selection of Water-toys

Cockpit area with custom designed large teak table

4 King cabins with ensuite facilities
1 Double bed cabin

BUILT/REFIT
YEAR
2021
YACHT
LENGTH
50 Ft
NUMBER OF
CABINS
7
NUMBER OF
GUESTS
10
TOTAL
CREW
2
CHARGES
FROM
€14,200
Accommodations
Cabins: 7
Queen: -
Single Cabins: 1
Showers: 5
Electric Heads: 5
Engine Details
-
Fuel Consumption: -
Cruising Speed: 8 ktn.
Max Speed: 9.5 ktn.US Gall/Hr
Details
Type: Cat
Beam: 26.57 Feet
Draft: 4.6 Feet
Pax: 10
YearBuilt: 2021
Builder: Lagoon
Flag: Greek
SatTv: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: Yes
Board Games: Yes
Deck Shower: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Yes
BBQ: Yes
Minimum Age: Not applicable
Inverter: Yes
Voltages: 220V/12V
Water Maker: Yes
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: Outside only
Crew Smokes: Yes
Pets Aboard: No
Hammock: Yes
Water Sports
Dinghy size: GRAND 3.40m
Dinghy hp: 40HP
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: 5
Tube: 2
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): 2
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): Hydraulic Gangway
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Kevin
Nation: French
Born: 1985
License: RYA YACHTMASTER
Languages: English, French, Greek
Hostess/Cook
Diane
Nation: Greek
Born: 1984

Breakfast

  • Fresh pasties
  • Fruit platter
  • Fresh Juices & Smoothies
  • Greek Yoghurt with fresh fruit, honey, and nuts
  • Smoked salmon
  • Cold cuts & Assortment of Cheeses
  • Variety of Eggs (Omelet, Scrambled eggs, Fried eggs, Poached eggs)
  • Bacon
  • Pancakes and/or waffles


Appetizers 

  • Carpaccio (beef fillet, rucola, mayo truffle, pickled onion, parmesan)
  • Greek salad (cherry tomatoes, flakes cucumber, onion, green pepper, capers, olives, dakos, feta)
  • Pinsa (mozzarella, tomato sauce, fresh basil)
  • Arancini (parmesan, cream cheese, crispy prosciu>o)
  • Tartare sea bass (lime juice, fresh herbs, onion, guacamole cream, fried rice paper)

 

Main Course

  • Prawn pasta (bisque, tomato sauce, prawns, spaghetti)
  • Risotto mushroom (mushroom puree, πουρές μανιταριών, parmesan chips, mushroom saute, gremolata hazelnuts)
  • French cut lamb chops (potato -carrot cubes, green peas puree, fresh green peas, pickled onion)
  • Tomahawk (French fries, green salad)
  • Burger (cheddar, bacon, mayo, ketchup, mustard, tomato, iceberg, pickled cucumber)
  • Papillote (sea pass, peppers, baby carrots, zucchini, thyme, lemon)

 

Desert

  • Brownie (hazelnuts, crème anglaise)
  • Tiramisu (ladies finger, mascarpone – coffee cream, cocoa powder)
  • Cheese Cake
  • Assortment of traditional Greek sweets (e.g. baklava)
  • Fruit Salads
Jennifer
”The organization of our trip was simply amazing. Cavo Yachting guided us and explained to us the advantages of Ozelo. We are so happy we booked this yacht. It was perfect for us. They organized everything, from airport transfer to route planning. Everything was very straightforward and clear. No hidden costs or surprises.” Jennifer
Mrs. Julia
”We are having the best captain. He docked the yacht in an incredible small spot in Marina Gouvia! We were so proud!” Mrs. Julia
Joy
”We had the best vacation ever and we will be back for sure! Seeing your work, we would like to invest in a yacht ourself and you to run it! We made friends for life!” Joy
Visitor in the marina
”This boat is by the far the most beautiful and most well taken care of catamaran in Greece!” Visitor in the marina
Dena
”The trip exceeded expectations. Kevin and Eva were amazing!  We never wanted to leave the boat as Eva's cooking was the best.  And the boat was perfect. We had the space we needed and the water toys made the trip!” Dena
Stefan
“Our girls made huge progress in waterski! Kevin is an amazing instructor and we are so grateful for him dedicating so much time to teach! This was a big plus!” Stefan
Maya
“This is the best vacation ever! I want you to be onboard again next year Kevin and Eva! Pleeeaassse! “ Maya
Brigitte
”We should not go to tavernas anymore! The cooking onboard is much better!” Brigitte
Rates are Plus Expenses
High Season Rate: 18,500 EUR + 12% VAT + 25% APA
Mid Season Rate (June & September): 16,500 EUR + 12% VAT + 25% APA
Low Season Rate (July & August): 14,200 EUR + 12% VAT + 25% APA

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 26.57 Feet
  • : 4.6 Feet
  • : 10
  • : 2021
  • : Lagoon
  • : 8 ktn.
  • : 9.5 ktn.
  • : Yes
  • : Yacht offers Rendezvous Diving only
  • : Kevin
  • : Greek
  • : No
Accommodations
Cabins: 7
Queen: -
Single Cabins: 1
Showers: 5
Wash Basins: -
Heads: 5
Electric Heads: 5
Engine Details
-
Fuel Consumption: -
Cruising Speed: 8 ktn.
Max Speed: 9.5 ktn.US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: Netflix, A
# CD's: Yes
Camcorder: -
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: Yes
Special Diets: Inq
Kosher: Yes
BBQ: Yes
# Dine In: Yes
Minimum Age: Not applicable
Generator: 13.5 Kw
Inverter: Yes
Voltages: 220V/12V
Water Maker: Yes
Water Cap: Watermaker / desalinator
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: Yes
Hairdryers: Yes
# Port Hatches: Yes
Guests Smokes: Outside only
Crew Smokes: Yes
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: Yes
Windscoops: -
Water Sports
Dinghy size: GRAND 3.40m
Dinghy hp: 40HP
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: 5
Tube: 2
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): 2
Floating Mats: -
Swim Platform: Yes
Boarding Ladder (Loc/Type): Hydraulic Gangway
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Kevin
Nation: French
Born: 1985
License: RYA YACHTMASTER
Languages: English, French, Greek
Hostess/Cook
Diane
Nation: Greek
Born: 1984

Breakfast

  • Fresh pasties
  • Fruit platter
  • Fresh Juices & Smoothies
  • Greek Yoghurt with fresh fruit, honey, and nuts
  • Smoked salmon
  • Cold cuts & Assortment of Cheeses
  • Variety of Eggs (Omelet, Scrambled eggs, Fried eggs, Poached eggs)
  • Bacon
  • Pancakes and/or waffles


Appetizers 

  • Carpaccio (beef fillet, rucola, mayo truffle, pickled onion, parmesan)
  • Greek salad (cherry tomatoes, flakes cucumber, onion, green pepper, capers, olives, dakos, feta)
  • Pinsa (mozzarella, tomato sauce, fresh basil)
  • Arancini (parmesan, cream cheese, crispy prosciu>o)
  • Tartare sea bass (lime juice, fresh herbs, onion, guacamole cream, fried rice paper)

 

Main Course

  • Prawn pasta (bisque, tomato sauce, prawns, spaghetti)
  • Risotto mushroom (mushroom puree, πουρές μανιταριών, parmesan chips, mushroom saute, gremolata hazelnuts)
  • French cut lamb chops (potato -carrot cubes, green peas puree, fresh green peas, pickled onion)
  • Tomahawk (French fries, green salad)
  • Burger (cheddar, bacon, mayo, ketchup, mustard, tomato, iceberg, pickled cucumber)
  • Papillote (sea pass, peppers, baby carrots, zucchini, thyme, lemon)

 

Desert

  • Brownie (hazelnuts, crème anglaise)
  • Tiramisu (ladies finger, mascarpone – coffee cream, cocoa powder)
  • Cheese Cake
  • Assortment of traditional Greek sweets (e.g. baklava)
  • Fruit Salads
Jennifer
”The organization of our trip was simply amazing. Cavo Yachting guided us and explained to us the advantages of Ozelo. We are so happy we booked this yacht. It was perfect for us. They organized everything, from airport transfer to route planning. Everything was very straightforward and clear. No hidden costs or surprises.” Jennifer
Mrs. Julia
”We are having the best captain. He docked the yacht in an incredible small spot in Marina Gouvia! We were so proud!” Mrs. Julia
Joy
”We had the best vacation ever and we will be back for sure! Seeing your work, we would like to invest in a yacht ourself and you to run it! We made friends for life!” Joy
Visitor in the marina
”This boat is by the far the most beautiful and most well taken care of catamaran in Greece!” Visitor in the marina
Dena
”The trip exceeded expectations. Kevin and Eva were amazing!  We never wanted to leave the boat as Eva's cooking was the best.  And the boat was perfect. We had the space we needed and the water toys made the trip!” Dena
Stefan
“Our girls made huge progress in waterski! Kevin is an amazing instructor and we are so grateful for him dedicating so much time to teach! This was a big plus!” Stefan
Maya
“This is the best vacation ever! I want you to be onboard again next year Kevin and Eva! Pleeeaassse! “ Maya
Brigitte
”We should not go to tavernas anymore! The cooking onboard is much better!” Brigitte
Rates are Plus Expenses
High Season Rate: 18,500 EUR + 12% VAT + 25% APA
Mid Season Rate (June & September): 16,500 EUR + 12% VAT + 25% APA
Low Season Rate (July & August): 14,200 EUR + 12% VAT + 25% APA

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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