PAREAKI
€28,500 - €32,500 / WEEK
10 guests in one Master, one VIP, and two Twin cabins both convertible to double, all with en-suite facilities. Separate crew quarters.
Master & VIP Cabin - King bed 180 x 200
Twin cabins - Single beds 90 x 200
BUILT/REFIT
YEAR
2019
YACHT
LENGTH
80 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
10
TOTAL
CREW
4
CHARGES
FROM
€28,500
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2 x 1799 MTU 16V 2000 KOHLER 27 KW Generator consumption 200 LT/24 HR | |
| Fuel Consumption: | 500 |
| Cruising Speed: | 25 knots |
| Max Speed: | 30 knotsUS Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 20 Feet |
| Draft: | 8 Feet |
| Pax: | 10 |
| Refit: | 2019 |
| YearBuilt: | 2003 |
| Builder: | Posillipo |
| Engines: | 2 x 1799 MTU 16V 2000 KOHLER 27 KW Generator consumption 200 LT/24 HR |
| JetSkis: | Yes |
| Flag: | Greek |
| SatTv: | Yes |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Onboard Wifi Internet |
| Camcorder: | - |
| Books: | YES |
| Board Games: | Yes |
| Deck Shower: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | ob |
| Dinghy hp: | 40hp |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | Yes |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Captain
Lambros Kefalas
Nation: Greek
Born: 1978
License: Yacht Master License
Languages: Greek, English, Czech, Russian
Deckhand Andreas Tsonis
TBC
Captain Lambros Kefalas
Born in 1978 in Athens , captain Lambros holds a Yacht Master License as well as many of relative seaman’s certificates ( Personal survival Techniques, Proficiency in Survival craft and rescue boats, lifesaving and firefighting, First Aid and many others. He started his career in 1994 in various motor yachts such as M/y Zeus 45m, M/y Oceanos 50m, M/Y Jaan 42m, My/y Oneiro 53m etc. Lambros goal is to ensure a memorable experience for his guests while prioritizing safety, he firmly believes that a yacht should be a sanctuary of luxury, adventure, and relaxation, where every guest feels welcomed. Under his leadership, you can trust that your journey will be smooth, enjoyable, and truly exceptional. He speaks Greek, English and Czech
Deckhand Andreas Tsonis
Andreas embarked on his yachting journey in 2021 as sailing boats technician and winter maintenance for numerous yachts. With a childhood spent between city beaches, and sea life, Andreas developed a love for adventure and an appreciation for hard work. He holds a sailing diploma and along with his positivity and high energy he is an asset to the team of Pareaki! Andreas is also helpful with the watersports where he will happily keep you motivated.
CHEF ANGELOS PANTOS
Αngelos is born in 1975 in Athens. As a young child growing up in Greece, he took interest in the local food sowing a seed that would later become his career. He graduated from CHEF D’OEUVRE chef school and is an expertise in a Healthy way of cooking. He has worked in numerous restaurants from 1992 and recently joined yachting industry with a great success! He is an ingredient led chef with enthusiasm and passion transmitting it to his collaborators with a smile! He has a family and speaks Greek & English.
STEWARDESS EUTHYMIA MYFTARI
Euthymia is a proactive and self-motivated hostess with a strong background in luxury yacht hospitality. Known for her excellent interpersonal skills, she effectively manages time, prioritizes tasks, and ensures guest satisfaction by anticipating their needs. Her experience includes professional communication, multitasking in fast-paced environments, and a solid understanding of safety protocols. She speaks Greek, English and Russian.
Born in 1978 in Athens , captain Lambros holds a Yacht Master License as well as many of relative seaman’s certificates ( Personal survival Techniques, Proficiency in Survival craft and rescue boats, lifesaving and firefighting, First Aid and many others. He started his career in 1994 in various motor yachts such as M/y Zeus 45m, M/y Oceanos 50m, M/Y Jaan 42m, My/y Oneiro 53m etc. Lambros goal is to ensure a memorable experience for his guests while prioritizing safety, he firmly believes that a yacht should be a sanctuary of luxury, adventure, and relaxation, where every guest feels welcomed. Under his leadership, you can trust that your journey will be smooth, enjoyable, and truly exceptional. He speaks Greek, English and Czech
Deckhand Andreas Tsonis
Andreas embarked on his yachting journey in 2021 as sailing boats technician and winter maintenance for numerous yachts. With a childhood spent between city beaches, and sea life, Andreas developed a love for adventure and an appreciation for hard work. He holds a sailing diploma and along with his positivity and high energy he is an asset to the team of Pareaki! Andreas is also helpful with the watersports where he will happily keep you motivated.
CHEF ANGELOS PANTOS
Αngelos is born in 1975 in Athens. As a young child growing up in Greece, he took interest in the local food sowing a seed that would later become his career. He graduated from CHEF D’OEUVRE chef school and is an expertise in a Healthy way of cooking. He has worked in numerous restaurants from 1992 and recently joined yachting industry with a great success! He is an ingredient led chef with enthusiasm and passion transmitting it to his collaborators with a smile! He has a family and speaks Greek & English.
STEWARDESS EUTHYMIA MYFTARI
Euthymia is a proactive and self-motivated hostess with a strong background in luxury yacht hospitality. Known for her excellent interpersonal skills, she effectively manages time, prioritizes tasks, and ensures guest satisfaction by anticipating their needs. Her experience includes professional communication, multitasking in fast-paced environments, and a solid understanding of safety protocols. She speaks Greek, English and Russian.
BREAKFAST
Milk - Variety of teas - Coffees
Fresh orange juice - Fresh fruit juice
Fresh fruits
Greek yogurt
Cereals
Bread - Butter Croissant - Chocolate Croissant – Biscuits – Traditional crackers
Fried eggs - Scrambled or Poached - Omelet
Variety of sausages – Bacon – Ham and Turkey – Greek cheeses
Homemade marmalades – thyme, pine, fir honey
LUNCH /DINNER
Tomato balls with sundried tomatoes
Beef carpaccio with capers and olives
Youvetsi(Greek stew made with beef or lamb and orzo cooked in a tasty tomato-based sauce)
Banoffee
Cycladic fava with caramelized onions (yellow split pea puree)
Dakos(Cretan salad)
Salmon fillet sauté with Asian dressing
Chocolate mousse
Prawns in kataifi pastry with homemade mayonnaise
Octopus salad
Lobster pasta
Profiterole
Beetroot carpaccio with caramelized walnuts and mint
Cherry tomatoes with mozzarella di bufala and basil
Rib-eye with baby potatoes and grilled vegetables
Halva with tangerine and chocolate (Greek traditional semolina pudding)
Fresh mussels steamed with wine
Horiatiki salad (traditional Greek salad)
Scallops with spinach and parmesan sauce
Lemon mousse
Salmon tartare
Baby tomatoes with mizithra (Greek white cheese), baby spinach and apricots
Sole fish rolls with salmon
Cheesecake with white chocolate and Savoyard
Gazpacho soup in a shot
Fish roe salad with cuttlefish ink
Prawn salad with baby spinach and orange
Sea bream fillet stuffed with fennel and wine sauce
Tiramisu
Prawn mille feuille, mushrooms and white wine
Tuna tartare with mango and truffle sauce
Langoustines with black tagliatelle and bisque sauce
28 August-4 September, 2023
Dear Pareaki crew,
What an amazing experience! We could not have imagined such a trip! Everything was anticipated in advance before we realized our needs!
Panos -we were in incredibly experienced hands and we were in awe at some of your docking capabilities
Foteini- you took such good care of us and all of our requests. Our rooms were impeccable and you always had a smile
Dimitris-Absolutely outstanding meals! Everyone a delight & a surprise! Especially incredible considering the size of the kitchen! You can certainly make it in New York!
Stamatis-you are like our adopted son! You ferried us & climbed like a monkey up steep terrain to secure our lines! And the drone!! Visit us in N.Y!!!
25 July - 01 Aug, 2023
Vacation of our lifetime! Really enjoyed our boat trip! Crew members awesome and we had an amazing time and thank you for showing us the beauty of Greece! We love you! We don’t want to leaveeee!
23-30 June, 2023
Thank you for a trip of a lifetime! The trip exceeded all of our expectations!! We appreciated all of the islands that were selected for us. We saw some amazing things – from sinking boat/fireworks to castles to great snorkeling.
The food was great, so much so that we only wanted to eat on the boat! The service was outstanding, we never wanted anything. Thanks for putting up with our numerous requests! And for staying up late with us and doing Karaoke!!
We enjoyed all the water sports that were available and for all the assistance with them. We could tell that a lot of care was taken to ensure we had the best time EVER!! – With weather, food, service and basically everything!
Best crew ever!!
6-12 June, 2023
Thank you Pareaki team for making this such a memorable trip! Your professionalism and kindness is unmatched. We had an amazing time, amazing food and amazing service, We will never forget this trip, thanks to all crew! Our Greek islands experience is one to be cherished and remembered for ever
28 May - 03 June, 2023
What more can we say!! What a fabulous week!
Thank you Captain for making sure we all stayed safe and fo taking us to some beautiful islands!
Deckhand Thank you for looking after our two grandsons with all the water toys, ( and keeping an eye out on the bigger boys as well! 😊)
Chef
YOU FOOD IS AMAZING and we cannot thank you enough for looking after us all!
Stewardess
Thank you for putting up with us with a constant smile, Service was 10 out of 10!!
20-27 May,2023
Thank you for everything!This was a wonderful trip.Fantastique experience!You were all professionals and sweet
25 June-2 July, 2022
Everything about this trip was a dream and we could not be happier!!! The entire crew was absolutely AMAZING! We are extremely thankful for them showing us some very special spots in Greece! The Chef's cooking was incredible-we loved every single meal! The crew worked very hard all week and made our trip something we will remember forever! Thank you!!!
14-22 June, 2022
Panos, Stamatis, George & Smaragda
We can't thank you enough for the amazing week we had. Even with the weather issues we had to start, you managed to find us beautiful places to adventure & experience. We will never forget the incredible views, meals, water , fun and extra care given to all of us!
Panos-thank you for getting us to the Cyclades despite the crazy winds!
Stamatis-thank you for having every toy available to entertaining all of us with laughter jokes!
George-if we could take you home with us we would! Every week was better than the next amazing... even homemade chocolate cookies upon request!
Smaragda-your bright morning greeting with iced cappuccinos were a pleasure. Thank you for keeping our rooms tidy, tables beautiful!
We hope to see you again for another adventure someday! If you're ever in Milwaukee to see look us up! Love <3
Dear Panos, Stamatis, George & Smaragda,
What an amazing trip! Despite the wind not being in our favor, you exceeded our petitions! Everything was amazing...from beautiful ports & beaches to fun water adventures to gorgeous tablescapes & beds! We are so grateful!
Thank you for sharing beautiful Greece with us!
03-05 JUNE 2021
Our experience on board was fantastic! The crew and the boat were lovely and the water scenery breathtaking. We so appreciate the attention taken to all our needs and would be times we could not comment on the fantastic food prepared by Chef. In short, amazing experience and we hope to sail with the crew again!
27 JULE - 03 AUG 2021
An amazing holiday onboard – one week isn’t enough!
Thank you all for the wonderful service always with a smile and taking care of us! Thank you Chef - the food was delicious and kids favorite ice cream! Thanks to the deckhand for helping kids the water skis and preparing all toys especially the sea bob! Thank you Captain for being such professional and capable – getting to the Cyclades at the end of our trip! We loved the boat & its interior and the speed was perfect! A great team which makes the experience completely memorable. Thank you!
05 - 10 SEP 2021
Dear crew; thank so much for making our holiday of a lifetime, so incredibly amazing. The crew has made us so welcome and totally spoiled. Chef is amazing delighted us with your varied culinary skills. Encouraged us to try so many different dishes: salads, amazing so many variations. For deckhand thank you for providing us with the most beautiful memories captured on the drone! Kept us safe on the water! Captain – an absolute professional, took us to places we could any dreamed off! Huge thank you – Love from us All!!!
21-28AUG 2020
Dear crew, I would like to thank you on behalf of all of my family for making our holiday outstanding! We really enjoyed our stay! Thank you for the lovely food and drinks!
Thank you for being super friendly and serving us very well! Thank you for all of the jet ski rides! Thank you for taking us around to Spetses, Milos, Hydra and Aegina! We hope to see you soon!
17 - 27 JUL 2020
Thank you Pareaki for the most incredible holidays we have ever had!!!!
Everything was perfect, specially our crew <3 We cannot wait to come back!
Best time ever!!
A great "parea" on the one and only "PAREAKI"!!
Rates are Plus Expenses
2023
High season (July & August): Euro 32.500 per week plus VAT
Low season (rest months): Euro 28.500 per week plus VAT
Plus : VAT 6,5% and expenses
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 20 Feet
- : 8 Feet
- : 10
- : 2019
- : 2003
- : Posillipo
- : 25 knots
- : 30 knots
- : 2 x 1799 MTU 16V 2000 KOHLER 27 KW Generator consumption 200 LT/24 HR
- : Yes
- : Yes
- : Yacht offers Rendezvous Diving only
- : Lambros Kefalas
- : Greek
- : Yes
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2 x 1799 MTU 16V 2000 KOHLER 27 KW Generator consumption 200 LT/24 HR | |
| Fuel Consumption: | 500 |
| Cruising Speed: | 25 knots |
| Max Speed: | 30 knotsUS Gall/Hr |
| Details | |
|---|---|
| Refit: | 2019 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Onboard Wifi Internet |
| # of Videos: | - |
| # DVDs/Movies: | YES |
| # CD's: | - |
| Camcorder: | - |
| Books: | YES |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | ob |
| Dinghy hp: | 40hp |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | Yes |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Lambros Kefalas
Nation: Greek
Born: 1978
License: Yacht Master License
Languages: Greek, English, Czech, Russian
Deckhand Andreas Tsonis
TBC
Captain Lambros Kefalas
Born in 1978 in Athens , captain Lambros holds a Yacht Master License as well as many of relative seaman’s certificates ( Personal survival Techniques, Proficiency in Survival craft and rescue boats, lifesaving and firefighting, First Aid and many others. He started his career in 1994 in various motor yachts such as M/y Zeus 45m, M/y Oceanos 50m, M/Y Jaan 42m, My/y Oneiro 53m etc. Lambros goal is to ensure a memorable experience for his guests while prioritizing safety, he firmly believes that a yacht should be a sanctuary of luxury, adventure, and relaxation, where every guest feels welcomed. Under his leadership, you can trust that your journey will be smooth, enjoyable, and truly exceptional. He speaks Greek, English and Czech
Deckhand Andreas Tsonis
Andreas embarked on his yachting journey in 2021 as sailing boats technician and winter maintenance for numerous yachts. With a childhood spent between city beaches, and sea life, Andreas developed a love for adventure and an appreciation for hard work. He holds a sailing diploma and along with his positivity and high energy he is an asset to the team of Pareaki! Andreas is also helpful with the watersports where he will happily keep you motivated.
CHEF ANGELOS PANTOS
Αngelos is born in 1975 in Athens. As a young child growing up in Greece, he took interest in the local food sowing a seed that would later become his career. He graduated from CHEF D’OEUVRE chef school and is an expertise in a Healthy way of cooking. He has worked in numerous restaurants from 1992 and recently joined yachting industry with a great success! He is an ingredient led chef with enthusiasm and passion transmitting it to his collaborators with a smile! He has a family and speaks Greek & English.
STEWARDESS EUTHYMIA MYFTARI
Euthymia is a proactive and self-motivated hostess with a strong background in luxury yacht hospitality. Known for her excellent interpersonal skills, she effectively manages time, prioritizes tasks, and ensures guest satisfaction by anticipating their needs. Her experience includes professional communication, multitasking in fast-paced environments, and a solid understanding of safety protocols. She speaks Greek, English and Russian.
Born in 1978 in Athens , captain Lambros holds a Yacht Master License as well as many of relative seaman’s certificates ( Personal survival Techniques, Proficiency in Survival craft and rescue boats, lifesaving and firefighting, First Aid and many others. He started his career in 1994 in various motor yachts such as M/y Zeus 45m, M/y Oceanos 50m, M/Y Jaan 42m, My/y Oneiro 53m etc. Lambros goal is to ensure a memorable experience for his guests while prioritizing safety, he firmly believes that a yacht should be a sanctuary of luxury, adventure, and relaxation, where every guest feels welcomed. Under his leadership, you can trust that your journey will be smooth, enjoyable, and truly exceptional. He speaks Greek, English and Czech
Deckhand Andreas Tsonis
Andreas embarked on his yachting journey in 2021 as sailing boats technician and winter maintenance for numerous yachts. With a childhood spent between city beaches, and sea life, Andreas developed a love for adventure and an appreciation for hard work. He holds a sailing diploma and along with his positivity and high energy he is an asset to the team of Pareaki! Andreas is also helpful with the watersports where he will happily keep you motivated.
CHEF ANGELOS PANTOS
Αngelos is born in 1975 in Athens. As a young child growing up in Greece, he took interest in the local food sowing a seed that would later become his career. He graduated from CHEF D’OEUVRE chef school and is an expertise in a Healthy way of cooking. He has worked in numerous restaurants from 1992 and recently joined yachting industry with a great success! He is an ingredient led chef with enthusiasm and passion transmitting it to his collaborators with a smile! He has a family and speaks Greek & English.
STEWARDESS EUTHYMIA MYFTARI
Euthymia is a proactive and self-motivated hostess with a strong background in luxury yacht hospitality. Known for her excellent interpersonal skills, she effectively manages time, prioritizes tasks, and ensures guest satisfaction by anticipating their needs. Her experience includes professional communication, multitasking in fast-paced environments, and a solid understanding of safety protocols. She speaks Greek, English and Russian.
Chef's Table
BREAKFAST
Milk - Variety of teas - Coffees
Fresh orange juice - Fresh fruit juice
Fresh fruits
Greek yogurt
Cereals
Bread - Butter Croissant - Chocolate Croissant – Biscuits – Traditional crackers
Fried eggs - Scrambled or Poached - Omelet
Variety of sausages – Bacon – Ham and Turkey – Greek cheeses
Homemade marmalades – thyme, pine, fir honey
LUNCH /DINNER
Tomato balls with sundried tomatoes
Beef carpaccio with capers and olives
Youvetsi(Greek stew made with beef or lamb and orzo cooked in a tasty tomato-based sauce)
Banoffee
Cycladic fava with caramelized onions (yellow split pea puree)
Dakos(Cretan salad)
Salmon fillet sauté with Asian dressing
Chocolate mousse
Prawns in kataifi pastry with homemade mayonnaise
Octopus salad
Lobster pasta
Profiterole
Beetroot carpaccio with caramelized walnuts and mint
Cherry tomatoes with mozzarella di bufala and basil
Rib-eye with baby potatoes and grilled vegetables
Halva with tangerine and chocolate (Greek traditional semolina pudding)
Fresh mussels steamed with wine
Horiatiki salad (traditional Greek salad)
Scallops with spinach and parmesan sauce
Lemon mousse
Salmon tartare
Baby tomatoes with mizithra (Greek white cheese), baby spinach and apricots
Sole fish rolls with salmon
Cheesecake with white chocolate and Savoyard
Gazpacho soup in a shot
Fish roe salad with cuttlefish ink
Prawn salad with baby spinach and orange
Sea bream fillet stuffed with fennel and wine sauce
Tiramisu
Prawn mille feuille, mushrooms and white wine
Tuna tartare with mango and truffle sauce
Langoustines with black tagliatelle and bisque sauce
Guest Reviews
28 August-4 September, 2023
Dear Pareaki crew,
What an amazing experience! We could not have imagined such a trip! Everything was anticipated in advance before we realized our needs!
Panos -we were in incredibly experienced hands and we were in awe at some of your docking capabilities
Foteini- you took such good care of us and all of our requests. Our rooms were impeccable and you always had a smile
Dimitris-Absolutely outstanding meals! Everyone a delight & a surprise! Especially incredible considering the size of the kitchen! You can certainly make it in New York!
Stamatis-you are like our adopted son! You ferried us & climbed like a monkey up steep terrain to secure our lines! And the drone!! Visit us in N.Y!!!
25 July - 01 Aug, 2023
Vacation of our lifetime! Really enjoyed our boat trip! Crew members awesome and we had an amazing time and thank you for showing us the beauty of Greece! We love you! We don’t want to leaveeee!
23-30 June, 2023
Thank you for a trip of a lifetime! The trip exceeded all of our expectations!! We appreciated all of the islands that were selected for us. We saw some amazing things – from sinking boat/fireworks to castles to great snorkeling.
The food was great, so much so that we only wanted to eat on the boat! The service was outstanding, we never wanted anything. Thanks for putting up with our numerous requests! And for staying up late with us and doing Karaoke!!
We enjoyed all the water sports that were available and for all the assistance with them. We could tell that a lot of care was taken to ensure we had the best time EVER!! – With weather, food, service and basically everything!
Best crew ever!!
6-12 June, 2023
Thank you Pareaki team for making this such a memorable trip! Your professionalism and kindness is unmatched. We had an amazing time, amazing food and amazing service, We will never forget this trip, thanks to all crew! Our Greek islands experience is one to be cherished and remembered for ever
28 May - 03 June, 2023
What more can we say!! What a fabulous week!
Thank you Captain for making sure we all stayed safe and fo taking us to some beautiful islands!
Deckhand Thank you for looking after our two grandsons with all the water toys, ( and keeping an eye out on the bigger boys as well! 😊)
Chef
YOU FOOD IS AMAZING and we cannot thank you enough for looking after us all!
Stewardess
Thank you for putting up with us with a constant smile, Service was 10 out of 10!!
20-27 May,2023
Thank you for everything!This was a wonderful trip.Fantastique experience!You were all professionals and sweet
25 June-2 July, 2022
Everything about this trip was a dream and we could not be happier!!! The entire crew was absolutely AMAZING! We are extremely thankful for them showing us some very special spots in Greece! The Chef's cooking was incredible-we loved every single meal! The crew worked very hard all week and made our trip something we will remember forever! Thank you!!!
14-22 June, 2022
Panos, Stamatis, George & Smaragda
We can't thank you enough for the amazing week we had. Even with the weather issues we had to start, you managed to find us beautiful places to adventure & experience. We will never forget the incredible views, meals, water , fun and extra care given to all of us!
Panos-thank you for getting us to the Cyclades despite the crazy winds!
Stamatis-thank you for having every toy available to entertaining all of us with laughter jokes!
George-if we could take you home with us we would! Every week was better than the next amazing... even homemade chocolate cookies upon request!
Smaragda-your bright morning greeting with iced cappuccinos were a pleasure. Thank you for keeping our rooms tidy, tables beautiful!
We hope to see you again for another adventure someday! If you're ever in Milwaukee to see look us up! Love <3
Dear Panos, Stamatis, George & Smaragda,
What an amazing trip! Despite the wind not being in our favor, you exceeded our petitions! Everything was amazing...from beautiful ports & beaches to fun water adventures to gorgeous tablescapes & beds! We are so grateful!
Thank you for sharing beautiful Greece with us!
03-05 JUNE 2021
Our experience on board was fantastic! The crew and the boat were lovely and the water scenery breathtaking. We so appreciate the attention taken to all our needs and would be times we could not comment on the fantastic food prepared by Chef. In short, amazing experience and we hope to sail with the crew again!
27 JULE - 03 AUG 2021
An amazing holiday onboard – one week isn’t enough!
Thank you all for the wonderful service always with a smile and taking care of us! Thank you Chef - the food was delicious and kids favorite ice cream! Thanks to the deckhand for helping kids the water skis and preparing all toys especially the sea bob! Thank you Captain for being such professional and capable – getting to the Cyclades at the end of our trip! We loved the boat & its interior and the speed was perfect! A great team which makes the experience completely memorable. Thank you!
05 - 10 SEP 2021
Dear crew; thank so much for making our holiday of a lifetime, so incredibly amazing. The crew has made us so welcome and totally spoiled. Chef is amazing delighted us with your varied culinary skills. Encouraged us to try so many different dishes: salads, amazing so many variations. For deckhand thank you for providing us with the most beautiful memories captured on the drone! Kept us safe on the water! Captain – an absolute professional, took us to places we could any dreamed off! Huge thank you – Love from us All!!!
21-28AUG 2020
Dear crew, I would like to thank you on behalf of all of my family for making our holiday outstanding! We really enjoyed our stay! Thank you for the lovely food and drinks!
Thank you for being super friendly and serving us very well! Thank you for all of the jet ski rides! Thank you for taking us around to Spetses, Milos, Hydra and Aegina! We hope to see you soon!
17 - 27 JUL 2020
Thank you Pareaki for the most incredible holidays we have ever had!!!!
Everything was perfect, specially our crew <3 We cannot wait to come back!
Best time ever!!
A great "parea" on the one and only "PAREAKI"!!
Availability / Rates
Rates are Plus Expenses
2023
High season (July & August): Euro 32.500 per week plus VAT
Low season (rest months): Euro 28.500 per week plus VAT
Plus : VAT 6,5% and expenses
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
