PERLA DEL MARE

€45,000 - €65,000 / WEEK

12 Guests in 6 Cabins

1 * Forward Master Cabin
1 * Aft Master Cabin
Two very large and ensuite cabins with Jacuzzi and King Size Beds. One aft below deck, other forward main deck. TV, SAT TV, DVD player in each cabins. Forward Master Cabin has separate clothing room in cabin.
2 * Forward Guest Cabins
2 * Aft Guest Cabins
2 at forward and 2 at aft Guest symmetrical cabins, all ensuite. One of them at forward has 2 berths , double Queen size and single. All others has Queen size berths.

BUILT/REFIT
YEAR
2014
YACHT
LENGTH
138 Ft
NUMBER OF
CABINS
6
NUMBER OF
GUESTS
12
TOTAL
CREW
7
CHARGES
FROM
€45,000
Accommodations
Cabins: 6
Queen: -
Single Cabins: 1
Showers: -
Electric Heads: -
Engine Details
-
Fuel Consumption: -
Cruising Speed: 10 Knot
Max Speed: 13 KnotUS Gall/Hr
Details
Type: Motors
Beam: 9.0 Metres
Draft: 3.9 Metres
Pax: 12
Refit: 2014
YearBuilt: 2010
Builder: .
JetSkis: Yes
Flag: Panama
SatTv: Yes
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Greece, Turkey
Summer Area: Greece, Turkey
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: RayMarine VHF Compass
Icom SSB Ships Computer
Furuno Navtex Internal Pbx with phones in all cabins
Ray marine Satellite and TV systems
Camcorder: -
Books: -
Board Games: -
Deck Shower: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Hairdryers: Yes
Guests Smokes: -
Crew Smokes: -
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 5.8 m tender
Dinghy hp: 150 hp
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: Yes
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: Yes
Kayaks (2 Pax): Yes
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Recep Sozer
Nation: Turkish
CAPTAIN: Recep SOZER, Turkish.
Languages: English

Recep graduated with honors and received his captain’s license after working up from deck hand. He has been on board Perla del Mare for 3 years and continues to learn and hone the skills necessary to be a great captain. Recep is good at watersports, very responsible and professional at whatever he does, happiest when sailing, he has endless energy, speaks Fluent English and loves Charter.

ENGINEER: Ahmet KANLI, Turkish.
Languages: English

With years of experience at sea, Engineer Ahmet, is also proficient at navigation, utilizing the sails, Ahmet is very proficient in the technical aspect of the yacht. Another area of his expertise is watersports and safety instruction. He has sailed the Indian Ocean, and he has much experience of the Turkish coast.

CHEF: HAKAN ÖZGÜR ŞAHİN , Turkish. DOB 1990.
Languages: English

After completing his 2 year internship, Hakan worked in other top Hotels and rersorts as Sous Chef and then Chef, going on to win medals, 5 years running in International competitions in Istanbul. Hakan then worked for the Saudi Royal Family and is looking forward to serving guests on board with his Royal standard, award winning cuisine.

STEWARD: Umit, Cirakoglu Turkish
Languages: English

With his charm and eloquence, Umit , is sure to immediately win the hearts of guests and make them feel welcome and at home. He has worked for many years in Hotels and on yachts, acquitting the skills that make him so perfect for a boat such as Perla del Mare. He is fluent in English, and ıs a very professional and courteous.

HOUSEKEEPING/STEWARDESS: Meral AKSOY, Turkish.
Languages: English

Meral is in charge of keeping the the Yacht interior clean and Tidy at all times. She is very efficient and organized. Her can do attitude and professional mindset makes her a welcome helping hand in the Galley and with service front of house.

STEWARD/DECK: TBC
N
N
Rates are
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
July & August : 65000 EUR/week MYBA Terms
June & September : 55000 EUR/week MYBA Terms
Remaining Periods : 45000 EUR/week MYBA Terms
APA 30%
18% Turkish VAT extra where applicable

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Motors
  • : 9.0 Metres
  • : 3.9 Metres
  • : 12
  • : 2014
  • : 2010
  • : .
  • : 10 Knot
  • : 13 Knot
  • : Yes
  • : Yes
  • : Yacht offers Rendezvous Diving only
  • : Recep Sozer
  • : Panama
  • : Yes
Accommodations
Cabins: 6
Queen: -
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: -
Electric Heads: -
Engine Details
-
Fuel Consumption: -
Cruising Speed: 10 Knot
Max Speed: 13 KnotUS Gall/Hr
Details
Refit: 2014
Helipad: No
Jacuzzi: Yes
A/C: Full
Locations
Winter Area: Greece, Turkey
Summer Area: Greece, Turkey
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: RayMarine VHF Compass
Icom SSB Ships Computer
Furuno Navtex Internal Pbx with phones in all cabins
Ray marine Satellite and TV systems
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: Yes
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: 2 * Onan 50 kVA
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: -
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 5.8 m tender
Dinghy hp: 150 hp
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: Yes
Wave Runners: -
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: Yes
Kayaks (2 Pax): Yes
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Recep Sozer
Nation: Turkish
CAPTAIN: Recep SOZER, Turkish.
Languages: English

Recep graduated with honors and received his captain’s license after working up from deck hand. He has been on board Perla del Mare for 3 years and continues to learn and hone the skills necessary to be a great captain. Recep is good at watersports, very responsible and professional at whatever he does, happiest when sailing, he has endless energy, speaks Fluent English and loves Charter.

ENGINEER: Ahmet KANLI, Turkish.
Languages: English

With years of experience at sea, Engineer Ahmet, is also proficient at navigation, utilizing the sails, Ahmet is very proficient in the technical aspect of the yacht. Another area of his expertise is watersports and safety instruction. He has sailed the Indian Ocean, and he has much experience of the Turkish coast.

CHEF: HAKAN ÖZGÜR ŞAHİN , Turkish. DOB 1990.
Languages: English

After completing his 2 year internship, Hakan worked in other top Hotels and rersorts as Sous Chef and then Chef, going on to win medals, 5 years running in International competitions in Istanbul. Hakan then worked for the Saudi Royal Family and is looking forward to serving guests on board with his Royal standard, award winning cuisine.

STEWARD: Umit, Cirakoglu Turkish
Languages: English

With his charm and eloquence, Umit , is sure to immediately win the hearts of guests and make them feel welcome and at home. He has worked for many years in Hotels and on yachts, acquitting the skills that make him so perfect for a boat such as Perla del Mare. He is fluent in English, and ıs a very professional and courteous.

HOUSEKEEPING/STEWARDESS: Meral AKSOY, Turkish.
Languages: English

Meral is in charge of keeping the the Yacht interior clean and Tidy at all times. She is very efficient and organized. Her can do attitude and professional mindset makes her a welcome helping hand in the Galley and with service front of house.

STEWARD/DECK: TBC
N
N
Rates are
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
July & August : 65000 EUR/week MYBA Terms
June & September : 55000 EUR/week MYBA Terms
Remaining Periods : 45000 EUR/week MYBA Terms
APA 30%
18% Turkish VAT extra where applicable
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