PIOLA

€79,000 - €99,000 / WEEK
PIOLA - 21
PIOLA - 22
PIOLA - 23
PIOLA - 24
PIOLA - 25
PIOLA - 26
PIOLA - 27
PIOLA - 28
PIOLA - 29
PIOLA - 30
PIOLA - 31
PIOLA - 32
PIOLA - 33
PIOLA - 34
PIOLA - 35
PIOLA - 36
PIOLA - 37
PIOLA - 38
PIOLA - 39
PIOLA - 40

Main Deck: Master Cabin with en suite facilities. Direct access to the bow lounging area.
Lower Deck: Three Double Cabins and one Twin Cabin with pullman bed, all en suite.

Aft deck and sundeck dining areas sit 10 guests
Interior Dining Table sits 10 guests (will be different from the one in the images in the brochure)

BUILT/REFIT
YEAR
2019
YACHT
LENGTH
101.97 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
11
TOTAL
CREW
-
CHARGES
FROM
€79,000
Accommodations
Cabins: 5
Queen: -
Single Cabins: 1
Showers: 5
Electric Heads: -
Engine Details
2 x MTU 16V2000M96 (2434 HP)
Fuel Consumption: 700
Cruising Speed: 20
Max Speed: 27US Gall/Hr
Details
Type: Power
Beam: 7.06 Metres
Draft: 1.9 Metres
Pax: 11
YearBuilt: 2019
Builder: San Lorenzo
SatTv: Yes
JetSkis: No
Flag: Greek
Engines: 2 x MTU 16V2000M96 (2434 HP)
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: No
Books: No
Board Games: No
Deck Shower: No
Water Maker: yes
Special Diets: Inq
Kosher: No
BBQ: No
Minimum Age: -
Inverter: No
Voltages: -
Water Maker: yes
Ice Maker: No
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: No
Crew Smokes: Inq
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: Williams 445 + crew tender
Dinghy hp: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: No
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: No
Boarding Ladder (Loc/Type): No
Sailing Dinghy: -
Beach Games: No
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Kostas Zogkas
Captain
Greek
Born in 1984, Captain Kostas brings over 20 years of experience in the yachting industry, with a solid background on both private and charter vessels. Over the course of his career, he has served as chief officer on several renowned yachts, including M/Y O’NEIRO, M/Y O’PATI, M/Y NITA, and M/Y BLISS, gaining extensive operational experience throughout the Mediterranean. In the past 8 years, Captain Kostas has enjoyed a long-standing relationship with the owner of PIOLA, having served as Captain of the owner’s previous yacht, a 25m Ferretti, which achieved excellent charter records under his command. Today, he brings his valuable experience, excellent navigation and management skills and deep knowledge of the Greek cruising grounds to ensure smooth operations and exceptional charter experiences for guests. In his free time, Captain Kostas enjoys fishing, scuba diving, free diving, and a variety of water sports. He speaks English.

Nikos Kalemanis
Chef
Greek
Chef Nikos brings over a decade of experience in high-end restaurants and luxury hospitality, with a strong passion for refined flavors and creative cuisine. A graduate of Le Monde Culinary School in Athens, he has developed a versatile culinary style inspired by Mediterranean and international gastronomy, with a focus on seasonal ingredients, precision, and elegant presentation. Most recently, Nikos completed a successful charter season as Chef on board M/Y DINAIA, where he delivered tailored dining experiences for guests while maintaining the highest standards of quality, hygiene, and service expected in the yachting industry. Prior to entering yachting, he built a solid foundation in renowned restaurants across Greece including Santorini and Athens, progressing through roles from Commis Chef to Sous Chef and Head Chef. Known for his creativity, strong organization, and ability to craft memorable menus, Nikos combines technical expertise with a genuine passion for hospitality, ensuring every meal on board is both refined and memorable.

Sotiris Efthimiou
Engineer
Greek
Sotiris, born in 1984, brings extensive maritime experience and a calm, hands-on approach to his role as Engineer on board M/Y PIOLA. He began his career in the merchant fleet before moving into yachting in 2018, serving as Chief Engineer on M/Y Martina and later on M/Y Funky Choice. With around seven years of yacht experience and extensive knowledge of marine engines, shipyard operations, and mechanical systems, he is highly skilled at keeping vessels operating efficiently behind the scenes. Sotiris is known for his reliability, technical precision, and commitment to ensuring smooth operations on board. He speaks English and holds speedboat license.

Yiota Papavasilopoulou
Chief Stewardess
Greek
Yiota was born in 1995 and entered the yachting industry in 2018 when she joined the owner’s previous charter yacht. Over the past eight successful seasons, she has worked closely with Captain Kostas Zogkas, building a strong professional relationship and gaining valuable experience. When the owner launched his new yacht, PIOLA, it was a natural choice for Yiota to continue the journey as part of the crew. She studied finance, but her professional path quickly led her toward hospitality. Having previously worked with children and in customer service, Yiota discovered how much she enjoys taking care of people and creating a welcoming atmosphere for guests. She is trained in Silver Service, Bartending, and Barista services, and approaches her work with genuine enthusiasm and attention to detail, making her an essential part of the PIOLA family. Yiota speaks English and basic French. Outside of work, she enjoys staying active, playing volleyball, as well as reading literature and travelling whenever she has the opportunity.

Sophia Kalambouka
Deck / Stew
Greek - Canadian
Sophia serves on M/Y PIOLA as Stew/Deck, bringing a strong maritime background and valuable experience from passenger vessels and from the yachting sector. She brings a developed solid understanding of guest service, deck operations, tender handling, while maintaining high standards throughout the vessel. Her positive attitude, strong work ethic, and team-oriented approach make her a versatile crew member who is always ready to assist wherever needed. Fluent in English as she's holding Canadian nationality, Sophia enjoys travelling, horse riding, salsa dancing, and ice skating, and looks forward to creating memorable experiences for guests while contributing to a welcoming atmosphere on board.

Andrew Deligiannis
Bosun
Greek
Andrew is an experienced deck professional with extensive time on board charter yachts, bringing strong technical skills, leadership, and a hands-on approach to all aspects of deck operations. Over the years he has served as Bosun on several yachts, including M/Y MAMMA MIA (40m), M/Y HATATY (34m), M/Y ALAYA (33m), M/Y WHITE KNIGHT (40m), and M/Y REGINA K (32m), gaining solid experience in yacht maintenance, tender driving, mooring operations, and guest support. Andrew is highly capable with watersports and tender operations and holds a Speedboat Operator Licence, allowing him to confidently handle tenders and assist guests with activities on the water. With strong knowledge of deck maintenance, anchoring procedures, and safety standards, combined with his leadership experience as a Bosun, Andrew is a reliable and proactive crew member who contributes to smooth yacht operations and an excellent guest experience on board.
No comments found
Rates are Plus Expenses
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX 11 PAX 12 PAX
Medium Season
High Season
Low Season (Fall/Winter)

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits

VAT: 6.5% APA 35% High season rate: EUR 99.000 per week plus all applies to July and August Mid season rate: EUR 89.000 per week plus all applies to June and September until the 19th Low season rate: EUR 79.000 per week plus all applies from September 20 until May 31

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 7.06 Metres
  • : 1.9 Metres
  • : 11
  • : 2019
  • : San Lorenzo
  • : 20
  • : 27
  • : Yes
  • : Yes
  • : No
  • : Yacht offers Rendezvous Diving only
  • : Greek
  • : 2 x MTU 16V2000M96 (2434 HP)
Accommodations
Cabins: 5
Queen: -
Single Cabins: 1
Showers: 5
Wash Basins: -
Heads: 6
Electric Heads: -
Engine Details
2 x MTU 16V2000M96 (2434 HP)
Fuel Consumption: 700
Cruising Speed: 20
Max Speed: 27US Gall/Hr
Details
Refit: -
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: No
# CD's: No
Camcorder: No
Books: No
Board Games: No
Sun Awning: No
Deck Shower: No
Bimini: Yes
Water Maker: yes
Special Diets: Inq
Kosher: No
BBQ: No
# Dine In: No
Minimum Age: -
Generator: No
Inverter: No
Voltages: -
Water Maker: yes
Water Cap: -
Ice Maker: No
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: No
Guests Smokes: No
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: No
Hammock: No
Windscoops: No
Water Sports
Dinghy size: Williams 445 + crew tender
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: No
Tube: Yes
Scurfer: No
Wake Board: Yes
Kayaks 1 Pax: No
Kayaks (2 Pax): No
Floating Mats: No
Swim Platform: No
Boarding Ladder (Loc/Type): No
Sailing Dinghy: -
Beach Games: No
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Kostas Zogkas
Captain
Greek
Born in 1984, Captain Kostas brings over 20 years of experience in the yachting industry, with a solid background on both private and charter vessels. Over the course of his career, he has served as chief officer on several renowned yachts, including M/Y O’NEIRO, M/Y O’PATI, M/Y NITA, and M/Y BLISS, gaining extensive operational experience throughout the Mediterranean. In the past 8 years, Captain Kostas has enjoyed a long-standing relationship with the owner of PIOLA, having served as Captain of the owner’s previous yacht, a 25m Ferretti, which achieved excellent charter records under his command. Today, he brings his valuable experience, excellent navigation and management skills and deep knowledge of the Greek cruising grounds to ensure smooth operations and exceptional charter experiences for guests. In his free time, Captain Kostas enjoys fishing, scuba diving, free diving, and a variety of water sports. He speaks English.

Nikos Kalemanis
Chef
Greek
Chef Nikos brings over a decade of experience in high-end restaurants and luxury hospitality, with a strong passion for refined flavors and creative cuisine. A graduate of Le Monde Culinary School in Athens, he has developed a versatile culinary style inspired by Mediterranean and international gastronomy, with a focus on seasonal ingredients, precision, and elegant presentation. Most recently, Nikos completed a successful charter season as Chef on board M/Y DINAIA, where he delivered tailored dining experiences for guests while maintaining the highest standards of quality, hygiene, and service expected in the yachting industry. Prior to entering yachting, he built a solid foundation in renowned restaurants across Greece including Santorini and Athens, progressing through roles from Commis Chef to Sous Chef and Head Chef. Known for his creativity, strong organization, and ability to craft memorable menus, Nikos combines technical expertise with a genuine passion for hospitality, ensuring every meal on board is both refined and memorable.

Sotiris Efthimiou
Engineer
Greek
Sotiris, born in 1984, brings extensive maritime experience and a calm, hands-on approach to his role as Engineer on board M/Y PIOLA. He began his career in the merchant fleet before moving into yachting in 2018, serving as Chief Engineer on M/Y Martina and later on M/Y Funky Choice. With around seven years of yacht experience and extensive knowledge of marine engines, shipyard operations, and mechanical systems, he is highly skilled at keeping vessels operating efficiently behind the scenes. Sotiris is known for his reliability, technical precision, and commitment to ensuring smooth operations on board. He speaks English and holds speedboat license.

Yiota Papavasilopoulou
Chief Stewardess
Greek
Yiota was born in 1995 and entered the yachting industry in 2018 when she joined the owner’s previous charter yacht. Over the past eight successful seasons, she has worked closely with Captain Kostas Zogkas, building a strong professional relationship and gaining valuable experience. When the owner launched his new yacht, PIOLA, it was a natural choice for Yiota to continue the journey as part of the crew. She studied finance, but her professional path quickly led her toward hospitality. Having previously worked with children and in customer service, Yiota discovered how much she enjoys taking care of people and creating a welcoming atmosphere for guests. She is trained in Silver Service, Bartending, and Barista services, and approaches her work with genuine enthusiasm and attention to detail, making her an essential part of the PIOLA family. Yiota speaks English and basic French. Outside of work, she enjoys staying active, playing volleyball, as well as reading literature and travelling whenever she has the opportunity.

Sophia Kalambouka
Deck / Stew
Greek - Canadian
Sophia serves on M/Y PIOLA as Stew/Deck, bringing a strong maritime background and valuable experience from passenger vessels and from the yachting sector. She brings a developed solid understanding of guest service, deck operations, tender handling, while maintaining high standards throughout the vessel. Her positive attitude, strong work ethic, and team-oriented approach make her a versatile crew member who is always ready to assist wherever needed. Fluent in English as she's holding Canadian nationality, Sophia enjoys travelling, horse riding, salsa dancing, and ice skating, and looks forward to creating memorable experiences for guests while contributing to a welcoming atmosphere on board.

Andrew Deligiannis
Bosun
Greek
Andrew is an experienced deck professional with extensive time on board charter yachts, bringing strong technical skills, leadership, and a hands-on approach to all aspects of deck operations. Over the years he has served as Bosun on several yachts, including M/Y MAMMA MIA (40m), M/Y HATATY (34m), M/Y ALAYA (33m), M/Y WHITE KNIGHT (40m), and M/Y REGINA K (32m), gaining solid experience in yacht maintenance, tender driving, mooring operations, and guest support. Andrew is highly capable with watersports and tender operations and holds a Speedboat Operator Licence, allowing him to confidently handle tenders and assist guests with activities on the water. With strong knowledge of deck maintenance, anchoring procedures, and safety standards, combined with his leadership experience as a Bosun, Andrew is a reliable and proactive crew member who contributes to smooth yacht operations and an excellent guest experience on board.
No comments found
Rates are Plus Expenses
Season 2 PAX
Medium Season
High Season
Low Season (Fall/Winter)

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits

VAT: 6.5% APA 35% High season rate: EUR 99.000 per week plus all applies to July and August Mid season rate: EUR 89.000 per week plus all applies to June and September until the 19th Low season rate: EUR 79.000 per week plus all applies from September 20 until May 31

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