GREY WOLF
GRAY WOLF (EX PRINCESS L) is a sleek and elegant Maiora 108’, built in 2006 and extensively refitted in 2018, with her most recent refresh completed in 2026. Maintained in impeccable condition, she combines contemporary styling with generous interior and exterior spaces, offering an inviting and sophisticated onboard atmosphere. Her well-designed layout accommodates up to 12 guests in five comfortable cabins. These include a VIP cabin on the main deck, a full-beam Master suite featuring a private en-suite bathroom with an indoor Jacuzzi, a VIP cabin on the lower deck, and two Twin cabins, each with an additional Pullman berth—making her ideal for both families and mixed charter groups. Guests can relax across spacious deck areas, from the sun pads forward to the inviting aft deck and flybridge, or enjoy easy access to the sea via the swim platform. PRINCESS L also boasts an impressive selection of water toys, ensuring endless fun on the water throughout the charter. With a professional and highly experienced crew of six dedicated to delivering exceptional service, PRINCESS L promises a refined and memorable yachting experience tailored to her guests’ every need.
1 Master Suite with King size bed, indoor Jacuzzi and His & Hers en-suite (Lower Deck)
1 VIP Stateroom with Queen size bed (Main Deck)
1 VIP Cabin with King size bed (Lower Deck)
2 Twin Cabins with two single beds and one pullman berth each (Lower Deck)
All cabins with en-suite facilities.
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | 6 |
| Engine Details | |
|---|---|
| Engines: 2 x 2.400hp MTU Diesel | Consumption: 800 Litres/Hr at 20 knots / 900 Litres/Hr at 23 knots | Generators: 1 x Kholer & 1 x Onan | Consumption: 200 Litres/day | |
| Fuel Consumption: | 800 |
| Cruising Speed: | 20 |
| Max Speed: | 27US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 6.9 Metres |
| Draft: | 2 Metres |
| Pax: | 12 |
| Refit: | 2026 |
| YearBuilt: | 2006 |
| Builder: | Maiora |
| SatTv: | Yes |
| JetSkis: | Yes |
| Flag: | Greek |
| Engines: | Engines: 2 x 2.400hp MTU Diesel | Consumption: 800 Litres/Hr at 20 knots / 900 Litres/Hr at 23 knots | Generators: 1 x Kholer & 1 x Onan | Consumption: 200 Litres/day |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | Yes |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | ZAR ZF3 |
| Dinghy hp: | 70 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | Yes |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | 2 |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain Dimitris is a very gifted captain with excellent record and incredible experience. Dimitris has be a captain on some large yachts and joining M/Y PRINCESS L is currently his "dream" as he can really enjoy this more intimate environment while maneuvering this superb Maiora like a toy. Excellent team leader and manager, Dimitris has assembled a fine crew whom he truest entirely to deliver a topnotch service of the highest standards.
Dimitris excels in many areas of interest, from diving, spearfishing, chess to cooking, he is a warm and larger than life personality who puts everything he has to please you. Guests on PRINCESS L are promised for an exceptional experience, completely unexpected on this size of yacht. previous fine yachts where Dimitris served as Captain are, among others: Idyllic, Seakid, Alma Libre, Dream.
Languages: Greek (native), English (fluent).
Chef: Theodore Pavlov
Theodore is a creative and accomplished chef with over a decade of professional experience spanning prestigious resort restaurants, fine dining and private residences. His career includes standout positions at AMAN Resorts in Porto Kheli and Courchevel, Head Chef roles at acclaimed venues in Athens and Tinos, and several years as Private Chef to high-profile families in Dubai — managing bespoke menus, household kitchens and large-scale private events of up to 60 guests.
Specialist knowledge in Japanese cuisine, fish butchery and seasonal Mediterranean cooking, combined with fluency in Greek, Bulgarian and English, make him a versatile and highly capable addition to any private or charter yacht galley.
Chief Engineer: Konstantinos Bournias
Konstantinos brings over 25 years of maritime engineering experience, including extensive service on both large luxury yachts and commercial vessels. Holding an A’ Class Engineer Diploma from the Higher Marine Training Institute (K.E.S.E.N., Piraeus), he is fully certified to manage and oversee complete engine department operations. Konstantinos demonstrates strong technical leadership and a deep understanding of complex yacht systems. His background also includes experience on tankers, LNG carriers, Ro-Ro passenger vessels, and high-speed craft, further strengthening his technical versatility and safety expertise. He is highly organized, calm under pressure, and detail-oriented. Konstantinos will ensure that the yacht will operate smoothly, safely, and efficiently at all times.
Stewardess: Aliona Lunic
Aliona is a highly experienced and polished yacht stewardess currently based in Piraeus, Greece. With nearly a decade of continuous service aboard luxury superyachts ranging from 45m to 80m — including her current position on the 80M M/Y EMIR — she brings exceptional expertise in silver service, fine dining, wine and beverage service, and full interior operations. Aliona is skilled in table set-up, provisioning, flower ordering, and supporting the Chief Stewardess across all aspects of interior management.
Known for her calm professionalism, meticulous attention to detail, and natural warmth with guests, she has built a strong reputation across both private and charter programmes. She holds PYA interior, food service, wine and mixology certifications, Basic Safety Training, and a US B1 visa, making her a versatile and well-equipped crew member. Fluent in Greek, Russian, Romanian and English, Aliona is a trusted and dedicated professional ready to bring her expertise to her next role.
Stewardess: Justine Halley Gutierrez
Justine is an enthusiastic and service-driven yacht stewardess currently based in Athens, Greece. With experience across both private and charter yachts up to 60m, she brings a genuine passion for hospitality and a strong foundation in interior management, guest service, and luxury housekeeping. Justine is skilled in food and beverage service, laundry, provisioning, and inventory management, and has proven herself equally capable as a Sole Stewardess or as part of a close-knit crew.
Known for her warm personality, positive energy, and willingness to go the extra mile, she creates a welcoming onboard atmosphere that guests truly remember. She holds STCW, ENG1, and Basic Safety Training certifications, along with qualifications in ship cookery and stewarding. Fluent in both English and Greek, Justine is a well-rounded and reliable crew member ready to deliver exceptional experiences.
Deckhand: Marvin A. Sia
Marvin is a seasoned and safety-conscious deckhand currently based in Athens, Greece. With a solid background spanning both commercial shipping and private/charter yachting, he brings a level of seamanship and maritime discipline that sets him apart. Since transitioning into yachting in 2022, he has served consistently aboard private and charter motoryachts between 25m and 33m in Greek waters — including Riva, Princess, Ferretti and Leopard builds — and is currently active aboard the 33M M/Y Gray Wolf.
Holder of full STCW certifications including Advanced Fire Fighting and Survival Craft, plus RYA Powerboat Level 2, he is a well-qualified, dependable crew member fluent in English.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
High Season Rate (July & August): 75,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 69,000 EUR / Week + VAT + Expenses
V.A.T 6.5% (subject to change without prior notice) & APA 40% of the charter fee not included in the rates.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 6.9 Metres
- : 2 Metres
- : 12
- : 2026
- : 2006
- : Maiora
- : 20
- : 27
- : Yes
- : No
- : Yes
- : Yacht offers Rendezvous Diving only
- : Dimitris Kekis
- : Greek
- : Engines: 2 x 2.400hp MTU Diesel | Consumption: 800 Litres/Hr at 20 knots / 900 Litres/Hr at 23 knots | Generators: 1 x Kholer & 1 x Onan | Consumption: 200 Litres/day
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 6 |
| Heads: | 6 |
| Electric Heads: | 6 |
| Engine Details | |
|---|---|
| Engines: 2 x 2.400hp MTU Diesel | Consumption: 800 Litres/Hr at 20 knots / 900 Litres/Hr at 23 knots | Generators: 1 x Kholer & 1 x Onan | Consumption: 200 Litres/day | |
| Fuel Consumption: | 800 |
| Cruising Speed: | 20 |
| Max Speed: | 27US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2026 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | No |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | 1 x Kholer & 1 Onan |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | ZAR ZF3 |
| Dinghy hp: | 70 |
| Dinghy # pax: | 7 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | Yes |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | 2 |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain Dimitris is a very gifted captain with excellent record and incredible experience. Dimitris has be a captain on some large yachts and joining M/Y PRINCESS L is currently his "dream" as he can really enjoy this more intimate environment while maneuvering this superb Maiora like a toy. Excellent team leader and manager, Dimitris has assembled a fine crew whom he truest entirely to deliver a topnotch service of the highest standards.
Dimitris excels in many areas of interest, from diving, spearfishing, chess to cooking, he is a warm and larger than life personality who puts everything he has to please you. Guests on PRINCESS L are promised for an exceptional experience, completely unexpected on this size of yacht. previous fine yachts where Dimitris served as Captain are, among others: Idyllic, Seakid, Alma Libre, Dream.
Languages: Greek (native), English (fluent).
Chef: Theodore Pavlov
Theodore is a creative and accomplished chef with over a decade of professional experience spanning prestigious resort restaurants, fine dining and private residences. His career includes standout positions at AMAN Resorts in Porto Kheli and Courchevel, Head Chef roles at acclaimed venues in Athens and Tinos, and several years as Private Chef to high-profile families in Dubai — managing bespoke menus, household kitchens and large-scale private events of up to 60 guests.
Specialist knowledge in Japanese cuisine, fish butchery and seasonal Mediterranean cooking, combined with fluency in Greek, Bulgarian and English, make him a versatile and highly capable addition to any private or charter yacht galley.
Chief Engineer: Konstantinos Bournias
Konstantinos brings over 25 years of maritime engineering experience, including extensive service on both large luxury yachts and commercial vessels. Holding an A’ Class Engineer Diploma from the Higher Marine Training Institute (K.E.S.E.N., Piraeus), he is fully certified to manage and oversee complete engine department operations. Konstantinos demonstrates strong technical leadership and a deep understanding of complex yacht systems. His background also includes experience on tankers, LNG carriers, Ro-Ro passenger vessels, and high-speed craft, further strengthening his technical versatility and safety expertise. He is highly organized, calm under pressure, and detail-oriented. Konstantinos will ensure that the yacht will operate smoothly, safely, and efficiently at all times.
Stewardess: Aliona Lunic
Aliona is a highly experienced and polished yacht stewardess currently based in Piraeus, Greece. With nearly a decade of continuous service aboard luxury superyachts ranging from 45m to 80m — including her current position on the 80M M/Y EMIR — she brings exceptional expertise in silver service, fine dining, wine and beverage service, and full interior operations. Aliona is skilled in table set-up, provisioning, flower ordering, and supporting the Chief Stewardess across all aspects of interior management.
Known for her calm professionalism, meticulous attention to detail, and natural warmth with guests, she has built a strong reputation across both private and charter programmes. She holds PYA interior, food service, wine and mixology certifications, Basic Safety Training, and a US B1 visa, making her a versatile and well-equipped crew member. Fluent in Greek, Russian, Romanian and English, Aliona is a trusted and dedicated professional ready to bring her expertise to her next role.
Stewardess: Justine Halley Gutierrez
Justine is an enthusiastic and service-driven yacht stewardess currently based in Athens, Greece. With experience across both private and charter yachts up to 60m, she brings a genuine passion for hospitality and a strong foundation in interior management, guest service, and luxury housekeeping. Justine is skilled in food and beverage service, laundry, provisioning, and inventory management, and has proven herself equally capable as a Sole Stewardess or as part of a close-knit crew.
Known for her warm personality, positive energy, and willingness to go the extra mile, she creates a welcoming onboard atmosphere that guests truly remember. She holds STCW, ENG1, and Basic Safety Training certifications, along with qualifications in ship cookery and stewarding. Fluent in both English and Greek, Justine is a well-rounded and reliable crew member ready to deliver exceptional experiences.
Deckhand: Marvin A. Sia
Marvin is a seasoned and safety-conscious deckhand currently based in Athens, Greece. With a solid background spanning both commercial shipping and private/charter yachting, he brings a level of seamanship and maritime discipline that sets him apart. Since transitioning into yachting in 2022, he has served consistently aboard private and charter motoryachts between 25m and 33m in Greek waters — including Riva, Princess, Ferretti and Leopard builds — and is currently active aboard the 33M M/Y Gray Wolf.
Holder of full STCW certifications including Advanced Fire Fighting and Survival Craft, plus RYA Powerboat Level 2, he is a well-qualified, dependable crew member fluent in English.
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
High Season Rate (July & August): 75,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 69,000 EUR / Week + VAT + Expenses
V.A.T 6.5% (subject to change without prior notice) & APA 40% of the charter fee not included in the rates.