QUEEN OF DATCA
€27,500 - €32,000 / WEEK
5 cabins; Two master, one double and two twins which can also be converted to doubles - all en-suite)
BUILT/REFIT
YEAR
2021
YACHT
LENGTH
118.11 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
10
TOTAL
CREW
7
CHARGES
FROM
€27,500
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2 X Man 440 HP Plus Kohler 35 Kwa & Kubatu 22 Kwa | |
| Fuel Consumption: | - |
| Cruising Speed: | 10 |
| Max Speed: | 11US Gall/Hr |
| Details | |
|---|---|
| Type: | Motors |
| Beam: | 8 Metres |
| Draft: | 4 Metres |
| Pax: | 10 |
| Refit: | 2021 |
| YearBuilt: | 2009 |
| Builder: | Custom Gulet-Motor Sailor |
| SatTv: | Yes |
| JetSkis: | No |
| Flag: | Malta |
| Engines: | 2 X Man 440 HP Plus Kohler 35 Kwa & Kubatu 22 Kwa |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece, Turkey, Croatia |
| Summer Area: | Greece, Turkey, Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 4,5 m. Joker boat with 100 HP engine |
| Dinghy hp: | 100 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | 2 |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | Amateur |
| Rods: | - |
Captain
Mehmet Raşit Sucu
Nation: Turkey
Languages: English / Turkish
Second Captain
Mesut Güvercinoğlu
Mesut Güvercinoğlu Captain
I’m Mesut, your second captain on board. I've been working as a captain for 13 years now. I graduated from Ekol Maritime University with a degree in Deck Management and Operations in 2011. Later, I pursued a degree in International Trade at Eskisehir University and graduated in 2016.
Throughout my career, I’ve gained extensive experience in various maritime Rields. I’m particularly skilled in scuba diving, boat maintenance, and sailing instruction. I’m passionate about what I do and always strive to offer the best service possible. Additionally, I’m Fluent in both Turkish and English, so communication is never an issue.
Ufuk Edinsel Second Engineer
Greetings, I am Ufuk, born in 1974, and I bring over a decade of experience in the maritime sector, commencing my career in 2010. As a dedicated professional, I am entrusted with the responsibility of ensuring the seamless operation of voyages and facilitating safe passage to your desired destinations. With a comprehensive array of certifications pertinent to the maritime domain, I am committed to upholding the highest standards of safety, efficiency, and reliability throughout our journey together. My aim is to deliver excellence and peace of mind to all passengers under my care.
Eren Ürer Bartender
After a 10-year career as a bartender, including 8 years in Istanbul and 2 years in Gö cek, I decided to pursue a new path in the maritime industry. I have experience in sailing Optimist, Laser, 4.20-4.70 classes as a member of the Istanbul Yacht Club. I am open to self- improvement, possess strong communication skills, and work well in a team. I am proRicient in English in speaking, reading, and writing and ı have intermediate knowledge of italian for service.
Naime Ümran Güleray Chef
I’m Naime, the chef on board. I was born in Istanbul in 1959 and have been pursuing my career as a chef since 1992. I’ve worked on large ships and on land, bringing a wealth of experience to our kitchen.
Cooking is a great pleasure for me, and it’s our duty to ensure you and your loved ones have the best possible experience during your holiday. I’m here to delight you with delicious meals and make your stay unforgettable.
Looking forward to serving you!
Irmak Işılak Stewardess
I’m Irmak, your stewardess on board. While this is my first year working at sea, I have 8 years of experience in this field on land. I'm a very hardworking person, and I have a deep passion for maritime safety, supported by numerous certifications.
I’m fluent in both Turkish and English, so communication is always smooth. My love for the sea and commitment to providing excellent service drives me to ensure you have a safe and enjoyable journey.
Looking forward to serving you on this voyage!
Ertuğrul Bayram Seaman
I am an experienced maritime professional with a career spanning since 2017, specializing in deck maintenance, repairs, and water sports. Holding various certi@ications including speedboat operation, @irst aid, safety awareness, and @ire prevention, I am committed to ensuring the safety and enjoyment of all passengers.
Beyond my technical expertise, my dedication lies in curating exceptional maritime experiences. Whether it's navigating the open seas or engaging in water sports activities, I am devoted to delivering excellence and professionalism at every turn. Join me onboard for a voyage characterized by safety, comfort, and the promise of unforgettable memories
I’m Mesut, your second captain on board. I've been working as a captain for 13 years now. I graduated from Ekol Maritime University with a degree in Deck Management and Operations in 2011. Later, I pursued a degree in International Trade at Eskisehir University and graduated in 2016.
Throughout my career, I’ve gained extensive experience in various maritime Rields. I’m particularly skilled in scuba diving, boat maintenance, and sailing instruction. I’m passionate about what I do and always strive to offer the best service possible. Additionally, I’m Fluent in both Turkish and English, so communication is never an issue.
Ufuk Edinsel Second Engineer
Greetings, I am Ufuk, born in 1974, and I bring over a decade of experience in the maritime sector, commencing my career in 2010. As a dedicated professional, I am entrusted with the responsibility of ensuring the seamless operation of voyages and facilitating safe passage to your desired destinations. With a comprehensive array of certifications pertinent to the maritime domain, I am committed to upholding the highest standards of safety, efficiency, and reliability throughout our journey together. My aim is to deliver excellence and peace of mind to all passengers under my care.
Eren Ürer Bartender
After a 10-year career as a bartender, including 8 years in Istanbul and 2 years in Gö cek, I decided to pursue a new path in the maritime industry. I have experience in sailing Optimist, Laser, 4.20-4.70 classes as a member of the Istanbul Yacht Club. I am open to self- improvement, possess strong communication skills, and work well in a team. I am proRicient in English in speaking, reading, and writing and ı have intermediate knowledge of italian for service.
Naime Ümran Güleray Chef
I’m Naime, the chef on board. I was born in Istanbul in 1959 and have been pursuing my career as a chef since 1992. I’ve worked on large ships and on land, bringing a wealth of experience to our kitchen.
Cooking is a great pleasure for me, and it’s our duty to ensure you and your loved ones have the best possible experience during your holiday. I’m here to delight you with delicious meals and make your stay unforgettable.
Looking forward to serving you!
Irmak Işılak Stewardess
I’m Irmak, your stewardess on board. While this is my first year working at sea, I have 8 years of experience in this field on land. I'm a very hardworking person, and I have a deep passion for maritime safety, supported by numerous certifications.
I’m fluent in both Turkish and English, so communication is always smooth. My love for the sea and commitment to providing excellent service drives me to ensure you have a safe and enjoyable journey.
Looking forward to serving you on this voyage!
Ertuğrul Bayram Seaman
I am an experienced maritime professional with a career spanning since 2017, specializing in deck maintenance, repairs, and water sports. Holding various certi@ications including speedboat operation, @irst aid, safety awareness, and @ire prevention, I am committed to ensuring the safety and enjoyment of all passengers.
Beyond my technical expertise, my dedication lies in curating exceptional maritime experiences. Whether it's navigating the open seas or engaging in water sports activities, I am devoted to delivering excellence and professionalism at every turn. Join me onboard for a voyage characterized by safety, comfort, and the promise of unforgettable memories
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
QUEEN OF DATCA
36M Gulet
Operating Area: Greece, Croatia and Turkiye*
Yacht Type: Gulet
Built: 2009
Refit: 2021
Length: 36 m.
Cabins: 5 Cabins; Two master, one double cabin and two twins which can also be converted to doubles - all en-suite
Guests: 10
Crew: 6
New Special Weekly Charter Prices 2026 :
July & August & September : 32.000 Euro + %30 APA + %12 VAT
June &May & October : 27.500 Euro + %30 APA + %12 VAT
- Terms: Plus all expenses. %40 APA, %7,8 VAT for Greece, %13 VAT for Croatia
- TYBA or MYBA contracts preferred.
- Flexible Schedule: Charters can begin and end on any day of the week and can be booked for any duration.
* To visit and/or disembark Türkiye, charters must start in Greece.
36M Gulet
Operating Area: Greece, Croatia and Turkiye*
Yacht Type: Gulet
Built: 2009
Refit: 2021
Length: 36 m.
Cabins: 5 Cabins; Two master, one double cabin and two twins which can also be converted to doubles - all en-suite
Guests: 10
Crew: 6
New Special Weekly Charter Prices 2026 :
July & August & September : 32.000 Euro + %30 APA + %12 VAT
June &May & October : 27.500 Euro + %30 APA + %12 VAT
- Terms: Plus all expenses. %40 APA, %7,8 VAT for Greece, %13 VAT for Croatia
- TYBA or MYBA contracts preferred.
- Flexible Schedule: Charters can begin and end on any day of the week and can be booked for any duration.
* To visit and/or disembark Türkiye, charters must start in Greece.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Motors
- : 8 Metres
- : 4 Metres
- : 10
- : 2021
- : 2009
- : Custom Gulet-Motor Sailor
- : 10
- : 11
- : Yes
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Mehmet Raşit Sucu
- : Malta
- : 2 X Man 440 HP Plus Kohler 35 Kwa & Kubatu 22 Kwa
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | - |
| Heads: | 5 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2 X Man 440 HP Plus Kohler 35 Kwa & Kubatu 22 Kwa | |
| Fuel Consumption: | - |
| Cruising Speed: | 10 |
| Max Speed: | 11US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2021 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece, Turkey, Croatia |
| Summer Area: | Greece, Turkey, Croatia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | Kohler 35 KWA + 25 KWA |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 4,5 m. Joker boat with 100 HP engine |
| Dinghy hp: | 100 |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | 2 |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | Amateur |
| Rods: | - |
Meet the Crew
Captain
Mehmet Raşit Sucu
Nation: Turkey
Languages: English / Turkish
Second Captain
Mesut Güvercinoğlu
Mesut Güvercinoğlu Captain
I’m Mesut, your second captain on board. I've been working as a captain for 13 years now. I graduated from Ekol Maritime University with a degree in Deck Management and Operations in 2011. Later, I pursued a degree in International Trade at Eskisehir University and graduated in 2016.
Throughout my career, I’ve gained extensive experience in various maritime Rields. I’m particularly skilled in scuba diving, boat maintenance, and sailing instruction. I’m passionate about what I do and always strive to offer the best service possible. Additionally, I’m Fluent in both Turkish and English, so communication is never an issue.
Ufuk Edinsel Second Engineer
Greetings, I am Ufuk, born in 1974, and I bring over a decade of experience in the maritime sector, commencing my career in 2010. As a dedicated professional, I am entrusted with the responsibility of ensuring the seamless operation of voyages and facilitating safe passage to your desired destinations. With a comprehensive array of certifications pertinent to the maritime domain, I am committed to upholding the highest standards of safety, efficiency, and reliability throughout our journey together. My aim is to deliver excellence and peace of mind to all passengers under my care.
Eren Ürer Bartender
After a 10-year career as a bartender, including 8 years in Istanbul and 2 years in Gö cek, I decided to pursue a new path in the maritime industry. I have experience in sailing Optimist, Laser, 4.20-4.70 classes as a member of the Istanbul Yacht Club. I am open to self- improvement, possess strong communication skills, and work well in a team. I am proRicient in English in speaking, reading, and writing and ı have intermediate knowledge of italian for service.
Naime Ümran Güleray Chef
I’m Naime, the chef on board. I was born in Istanbul in 1959 and have been pursuing my career as a chef since 1992. I’ve worked on large ships and on land, bringing a wealth of experience to our kitchen.
Cooking is a great pleasure for me, and it’s our duty to ensure you and your loved ones have the best possible experience during your holiday. I’m here to delight you with delicious meals and make your stay unforgettable.
Looking forward to serving you!
Irmak Işılak Stewardess
I’m Irmak, your stewardess on board. While this is my first year working at sea, I have 8 years of experience in this field on land. I'm a very hardworking person, and I have a deep passion for maritime safety, supported by numerous certifications.
I’m fluent in both Turkish and English, so communication is always smooth. My love for the sea and commitment to providing excellent service drives me to ensure you have a safe and enjoyable journey.
Looking forward to serving you on this voyage!
Ertuğrul Bayram Seaman
I am an experienced maritime professional with a career spanning since 2017, specializing in deck maintenance, repairs, and water sports. Holding various certi@ications including speedboat operation, @irst aid, safety awareness, and @ire prevention, I am committed to ensuring the safety and enjoyment of all passengers.
Beyond my technical expertise, my dedication lies in curating exceptional maritime experiences. Whether it's navigating the open seas or engaging in water sports activities, I am devoted to delivering excellence and professionalism at every turn. Join me onboard for a voyage characterized by safety, comfort, and the promise of unforgettable memories
I’m Mesut, your second captain on board. I've been working as a captain for 13 years now. I graduated from Ekol Maritime University with a degree in Deck Management and Operations in 2011. Later, I pursued a degree in International Trade at Eskisehir University and graduated in 2016.
Throughout my career, I’ve gained extensive experience in various maritime Rields. I’m particularly skilled in scuba diving, boat maintenance, and sailing instruction. I’m passionate about what I do and always strive to offer the best service possible. Additionally, I’m Fluent in both Turkish and English, so communication is never an issue.
Ufuk Edinsel Second Engineer
Greetings, I am Ufuk, born in 1974, and I bring over a decade of experience in the maritime sector, commencing my career in 2010. As a dedicated professional, I am entrusted with the responsibility of ensuring the seamless operation of voyages and facilitating safe passage to your desired destinations. With a comprehensive array of certifications pertinent to the maritime domain, I am committed to upholding the highest standards of safety, efficiency, and reliability throughout our journey together. My aim is to deliver excellence and peace of mind to all passengers under my care.
Eren Ürer Bartender
After a 10-year career as a bartender, including 8 years in Istanbul and 2 years in Gö cek, I decided to pursue a new path in the maritime industry. I have experience in sailing Optimist, Laser, 4.20-4.70 classes as a member of the Istanbul Yacht Club. I am open to self- improvement, possess strong communication skills, and work well in a team. I am proRicient in English in speaking, reading, and writing and ı have intermediate knowledge of italian for service.
Naime Ümran Güleray Chef
I’m Naime, the chef on board. I was born in Istanbul in 1959 and have been pursuing my career as a chef since 1992. I’ve worked on large ships and on land, bringing a wealth of experience to our kitchen.
Cooking is a great pleasure for me, and it’s our duty to ensure you and your loved ones have the best possible experience during your holiday. I’m here to delight you with delicious meals and make your stay unforgettable.
Looking forward to serving you!
Irmak Işılak Stewardess
I’m Irmak, your stewardess on board. While this is my first year working at sea, I have 8 years of experience in this field on land. I'm a very hardworking person, and I have a deep passion for maritime safety, supported by numerous certifications.
I’m fluent in both Turkish and English, so communication is always smooth. My love for the sea and commitment to providing excellent service drives me to ensure you have a safe and enjoyable journey.
Looking forward to serving you on this voyage!
Ertuğrul Bayram Seaman
I am an experienced maritime professional with a career spanning since 2017, specializing in deck maintenance, repairs, and water sports. Holding various certi@ications including speedboat operation, @irst aid, safety awareness, and @ire prevention, I am committed to ensuring the safety and enjoyment of all passengers.
Beyond my technical expertise, my dedication lies in curating exceptional maritime experiences. Whether it's navigating the open seas or engaging in water sports activities, I am devoted to delivering excellence and professionalism at every turn. Join me onboard for a voyage characterized by safety, comfort, and the promise of unforgettable memories
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
QUEEN OF DATCA
36M Gulet
Operating Area: Greece, Croatia and Turkiye*
Yacht Type: Gulet
Built: 2009
Refit: 2021
Length: 36 m.
Cabins: 5 Cabins; Two master, one double cabin and two twins which can also be converted to doubles - all en-suite
Guests: 10
Crew: 6
New Special Weekly Charter Prices 2026 :
July & August & September : 32.000 Euro + %30 APA + %12 VAT
June &May & October : 27.500 Euro + %30 APA + %12 VAT
- Terms: Plus all expenses. %40 APA, %7,8 VAT for Greece, %13 VAT for Croatia
- TYBA or MYBA contracts preferred.
- Flexible Schedule: Charters can begin and end on any day of the week and can be booked for any duration.
* To visit and/or disembark Türkiye, charters must start in Greece.
36M Gulet
Operating Area: Greece, Croatia and Turkiye*
Yacht Type: Gulet
Built: 2009
Refit: 2021
Length: 36 m.
Cabins: 5 Cabins; Two master, one double cabin and two twins which can also be converted to doubles - all en-suite
Guests: 10
Crew: 6
New Special Weekly Charter Prices 2026 :
July & August & September : 32.000 Euro + %30 APA + %12 VAT
June &May & October : 27.500 Euro + %30 APA + %12 VAT
- Terms: Plus all expenses. %40 APA, %7,8 VAT for Greece, %13 VAT for Croatia
- TYBA or MYBA contracts preferred.
- Flexible Schedule: Charters can begin and end on any day of the week and can be booked for any duration.
* To visit and/or disembark Türkiye, charters must start in Greece.
