ROYAL DESTINY
ROYAL DESTINY is a beautifully refitted Lagoon 620 catamaran offering generous space, refined comfort, and a vibrant onboard atmosphere. Accommodating up to 12 guests in 6 ensuite queen-bed cabins, she is ideal for families and groups seeking a relaxed yet luxurious yachting experience. With expansive indoor and outdoor living areas, modern entertainment systems, and an impressive selection of water toys, ROYAL DESTINY is perfectly suited for both relaxation and fun-filled days at sea.
6 Double Cabins with 1 Queen bed each
All cabins with en-suite facilities
| Accommodations | |
|---|---|
| Cabins: | 6 |
| Queen: | 6 |
| Single Cabins: | 1 |
| Showers: | 6 |
| Electric Heads: | 6 |
| Engine Details | |
|---|---|
| Engines: 2 x 110hp Volvo | Generator: ONAN GENSET 22Kw | |
| Fuel Consumption: | 45 |
| Cruising Speed: | 9 |
| Max Speed: | 11US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 10 Metres |
| Draft: | 1.55 Metres |
| Pax: | 12 |
| Refit: | 2026 |
| YearBuilt: | 2018 |
| Builder: | Lagoon |
| SatTv: | Yes |
| JetSkis: | No |
| Flag: | Greek |
| Engines: | Engines: 2 x 110hp Volvo | Generator: ONAN GENSET 22Kw |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Laptop and Printer available | Wi-fi unlimited devices |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 4.20m |
| Dinghy hp: | 50 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | 2 |
| Floating Mats: | Yes |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | Hydraulic |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain: Clement Kalliabetsos
Fluent in English, Greek and French, Captain Clement brings an international background and an exceptional depth of seafaring experience to the Mediterranean and beyond. With tens of thousands of nautical miles under his belt, including offshore passages and transoceanic crossings, he combines strong seamanship with a calm, attentive approach to guiding guests through the Greek islands — always adapting the itinerary to weather and guest preferences.
Known for his quiet confidence and warm, professional manner, Clement creates a relaxed and welcoming atmosphere onboard, with each day unfolding naturally between scenic sailing, swimming stops and visits to charming island harbours. An active diver, climber and watersports enthusiast, his connection to the sea runs as deep personally as professionally.
Join Captain Clement aboard M/Y Royal Destiny for a sailing experience defined by safety, seamanship and genuine hospitality throughout the Greek islands.
Chef Dimitris Parthimos brings international culinary experience and a refined Mediterranean approach to the dining experience aboard Royal Destiny. Trained at the renowned Hofmann Culinary School in Barcelona, he developed a strong foundation in Mediterranean cuisine and modern cooking techniques. After working in professional kitchens in Spain and across the Mediterranean, Dimitris transitioned into the yachting world, where he has spent several seasons as chef aboard sailing yachts and catamarans. His cuisine focuses on fresh Mediterranean flavors, combining Greek and Italian influences with seasonal ingredients and locally inspired seafood dishes. Fluent in Greek, English, and Spanish, Dimitris creates a warm and welcoming atmosphere for international guests, ensuring every meal becomes a memorable part of the charter experience.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
2026 Charter Rates: High Season Rate (July & August): 29,000 EUR / Week + VAT + Expenses Mid Season Rate (June & September): 27,000 EUR / Week + VAT + Expenses Low Season Rate (Rest months): 17,000 EUR / Week + VAT + Expenses V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates. 2027 Charter Rates: High Season Rate (July & August): 30,000 EUR / Week + VAT + Expenses Mid Season Rate (June & September): 28,000 EUR / Week + VAT + Expenses Low Season Rate (Rest months): 18,000 EUR / Week + VAT + Expenses V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates. ***All charters are operating Sat - Sat, 17:00 - 09:00
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 10 Metres
- : 1.55 Metres
- : 12
- : 2026
- : 2018
- : Lagoon
- : 9
- : 11
- : Yes
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Dimitris Parthimos
- : Greek
- : Engines: 2 x 110hp Volvo | Generator: ONAN GENSET 22Kw
| Accommodations | |
|---|---|
| Cabins: | 6 |
| Queen: | 6 |
| Single Cabins: | 1 |
| Showers: | 6 |
| Wash Basins: | 6 |
| Heads: | 6 |
| Electric Heads: | 6 |
| Engine Details | |
|---|---|
| Engines: 2 x 110hp Volvo | Generator: ONAN GENSET 22Kw | |
| Fuel Consumption: | 45 |
| Cruising Speed: | 9 |
| Max Speed: | 11US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2026 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Laptop and Printer available | Wi-fi unlimited devices |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | Yes |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | No |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | ONAN GENSET22 Kw |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 4.20m |
| Dinghy hp: | 50 |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | 2 |
| Floating Mats: | Yes |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | Hydraulic |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain: Clement Kalliabetsos
Fluent in English, Greek and French, Captain Clement brings an international background and an exceptional depth of seafaring experience to the Mediterranean and beyond. With tens of thousands of nautical miles under his belt, including offshore passages and transoceanic crossings, he combines strong seamanship with a calm, attentive approach to guiding guests through the Greek islands — always adapting the itinerary to weather and guest preferences.
Known for his quiet confidence and warm, professional manner, Clement creates a relaxed and welcoming atmosphere onboard, with each day unfolding naturally between scenic sailing, swimming stops and visits to charming island harbours. An active diver, climber and watersports enthusiast, his connection to the sea runs as deep personally as professionally.
Join Captain Clement aboard M/Y Royal Destiny for a sailing experience defined by safety, seamanship and genuine hospitality throughout the Greek islands.
Chef Dimitris Parthimos brings international culinary experience and a refined Mediterranean approach to the dining experience aboard Royal Destiny. Trained at the renowned Hofmann Culinary School in Barcelona, he developed a strong foundation in Mediterranean cuisine and modern cooking techniques. After working in professional kitchens in Spain and across the Mediterranean, Dimitris transitioned into the yachting world, where he has spent several seasons as chef aboard sailing yachts and catamarans. His cuisine focuses on fresh Mediterranean flavors, combining Greek and Italian influences with seasonal ingredients and locally inspired seafood dishes. Fluent in Greek, English, and Spanish, Dimitris creates a warm and welcoming atmosphere for international guests, ensuring every meal becomes a memorable part of the charter experience.
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
2026 Charter Rates: High Season Rate (July & August): 29,000 EUR / Week + VAT + Expenses Mid Season Rate (June & September): 27,000 EUR / Week + VAT + Expenses Low Season Rate (Rest months): 17,000 EUR / Week + VAT + Expenses V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates. 2027 Charter Rates: High Season Rate (July & August): 30,000 EUR / Week + VAT + Expenses Mid Season Rate (June & September): 28,000 EUR / Week + VAT + Expenses Low Season Rate (Rest months): 18,000 EUR / Week + VAT + Expenses V.A.T 12% (subject to change without prior notice) & APA 25% of the charter fee not included in the rates. ***All charters are operating Sat - Sat, 17:00 - 09:00
