SALTY
One Master Cabin with bathroom ensuite & walk-in closet
One VIP Cabin with bathroom ensuite
Two Guest twin cabins with bathrooms ensuite & one pullman bed each
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2 x CATERPILLAR C32 1670 hp 2 x KOHLER GENERATORS 20 Kw Generators Consumption: 250 Litres/day | |
| Fuel Consumption: | 450 |
| Cruising Speed: | 21 |
| Max Speed: | 26US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 5.8 Metres |
| Draft: | 2.53 Metres |
| Pax: | 10 |
| Refit: | 2025 |
| YearBuilt: | 2006 |
| Builder: | Alalunga |
| Engines: | 2 x CATERPILLAR C32 1670 hp 2 x KOHLER GENERATORS 20 Kw Generators Consumption: 250 Litres/day |
| JetSkis: | Yes |
| Flag: | Greek |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 4m Zodiac tender |
| Dinghy hp: | 50 hp Tohatsu engine |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | Yes |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Position: Captain
Nationality: Greek
Languages: Greek, English
Description:
Athanasios began his maritime journey in the navy onboard submarines, later building an impressive career as a professional captain on motor yachts over 22 meters. He holds an RYA Yachtmaster qualification from Falmouth, England, and brings decades of hands-on experience to every charter.
Calm, meticulous, and highly dependable, Athanasios creates an immediate sense of safety and confidence for his guests. His warm personality, sociability, and natural hospitality make him a pleasure to be around, ensuring each charter is both enjoyable and seamless. This is his third year onboard M/Y SALTY, where he continues to lead with professionalism and passion.
Name: Dimitris Nikakis
Position: Chef
Nationality: Greek
Languages: Greek, English
Description:
Chef Dimitris studied at Le Monde Culinary School in Athens and launched his career in high-end restaurants across Greece, where he refined his technique and passion for creative gastronomy. In 2021, he joined the yachting world and became the dedicated chef onboard M/Y SALTY, bringing his exceptional culinary talent to the charter experience.
Motivated, imaginative, and endlessly curious, Dimitris is always honing his craft to surprise and delight his guests. He has an impressive knowledge of over 100 species of fish, making seafood menus and delicate hors d’oeuvres his specialty.
His cuisine highlights local ingredients and artful combinations of flavor and texture. Whether braising, grilling, tenderizing, skewering, or slicing, Dimitris transforms every meal into a memorable culinary moment, sharing his passion for food with every dish he creates.
Name: Elizabeth Tsimoulaki
Position: Stewardess
Nationality: Greek
Languages: English, Greek
Description:
Elizabeth brings a strong background in client service, having worked across various hospitality-focused roles before joining the yachting industry. Inspired by her father, also a captain, she grew up exploring the Greek islands and developed a deep love for the sea from an early age.
Warm, attentive, and highly intuitive, Elizabeth is an excellent communicator with a natural ability to anticipate guests’ needs while always respecting their privacy. She believes in the power of teamwork and collaboration, ensuring smooth, seamless service throughout every charter.
Driven by her passion for hospitality, she consistently goes above and beyond to create a comfortable, welcoming onboard atmosphere. She also holds a lifeguard license from Life Guard Hellas Training School, adding an extra layer of safety to the guest experience.
Name: Giannis Sietos
Position: Deckhand
Nationality: Greek
Languages: Greek, English
Description:
A dedicated and proactive member of the deck team, he brings enthusiasm, strong work ethic, and a genuine passion for life at sea. Fluent in both Greek and English, he is committed to delivering exceptional guest service while ensuring the yacht is maintained in immaculate condition at all times.
He approaches every task with professionalism and attention to detail, from deck operations and line handling to preparing the yacht for guest activities. His positive attitude, reliability, and drive to support his team make him a valuable asset onboard M/Y SALTY.
| Season | 2 PAX |
|---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Low Season (rest of the months): 30,000 Euro/week plus expenses
APA 40%
Commercial vessel - VAT charged where applicable. VAT: 12% Greek VAT on top of Charter Fee
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 5.8 Metres
- : 2.53 Metres
- : 10
- : 2025
- : 2006
- : Alalunga
- : 21
- : 26
- : 2 x CATERPILLAR C32 1670 hp 2 x KOHLER GENERATORS 20 Kw Generators Consumption: 250 Litres/day
- : Yes
- : Yacht offers Rendezvous Diving only
- : Athanasios Nasopoulos
- : Greek
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | 5 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2 x CATERPILLAR C32 1670 hp 2 x KOHLER GENERATORS 20 Kw Generators Consumption: 250 Litres/day | |
| Fuel Consumption: | 450 |
| Cruising Speed: | 21 |
| Max Speed: | 26US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2025 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | Yes |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 4m Zodiac tender |
| Dinghy hp: | 50 hp Tohatsu engine |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | Yes |
| Wave Runners: | Yes |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Position: Captain
Nationality: Greek
Languages: Greek, English
Description:
Athanasios began his maritime journey in the navy onboard submarines, later building an impressive career as a professional captain on motor yachts over 22 meters. He holds an RYA Yachtmaster qualification from Falmouth, England, and brings decades of hands-on experience to every charter.
Calm, meticulous, and highly dependable, Athanasios creates an immediate sense of safety and confidence for his guests. His warm personality, sociability, and natural hospitality make him a pleasure to be around, ensuring each charter is both enjoyable and seamless. This is his third year onboard M/Y SALTY, where he continues to lead with professionalism and passion.
Name: Dimitris Nikakis
Position: Chef
Nationality: Greek
Languages: Greek, English
Description:
Chef Dimitris studied at Le Monde Culinary School in Athens and launched his career in high-end restaurants across Greece, where he refined his technique and passion for creative gastronomy. In 2021, he joined the yachting world and became the dedicated chef onboard M/Y SALTY, bringing his exceptional culinary talent to the charter experience.
Motivated, imaginative, and endlessly curious, Dimitris is always honing his craft to surprise and delight his guests. He has an impressive knowledge of over 100 species of fish, making seafood menus and delicate hors d’oeuvres his specialty.
His cuisine highlights local ingredients and artful combinations of flavor and texture. Whether braising, grilling, tenderizing, skewering, or slicing, Dimitris transforms every meal into a memorable culinary moment, sharing his passion for food with every dish he creates.
Name: Elizabeth Tsimoulaki
Position: Stewardess
Nationality: Greek
Languages: English, Greek
Description:
Elizabeth brings a strong background in client service, having worked across various hospitality-focused roles before joining the yachting industry. Inspired by her father, also a captain, she grew up exploring the Greek islands and developed a deep love for the sea from an early age.
Warm, attentive, and highly intuitive, Elizabeth is an excellent communicator with a natural ability to anticipate guests’ needs while always respecting their privacy. She believes in the power of teamwork and collaboration, ensuring smooth, seamless service throughout every charter.
Driven by her passion for hospitality, she consistently goes above and beyond to create a comfortable, welcoming onboard atmosphere. She also holds a lifeguard license from Life Guard Hellas Training School, adding an extra layer of safety to the guest experience.
Name: Giannis Sietos
Position: Deckhand
Nationality: Greek
Languages: Greek, English
Description:
A dedicated and proactive member of the deck team, he brings enthusiasm, strong work ethic, and a genuine passion for life at sea. Fluent in both Greek and English, he is committed to delivering exceptional guest service while ensuring the yacht is maintained in immaculate condition at all times.
He approaches every task with professionalism and attention to detail, from deck operations and line handling to preparing the yacht for guest activities. His positive attitude, reliability, and drive to support his team make him a valuable asset onboard M/Y SALTY.
DAY 1
Starter
Baked feta cheese with honey and sesame
Salad
Burrata cheese, mushrooms, cherry tomatoes, pine nuts,
with balsamic cream
Main Course
Beef rib-eye with potato dauphinoise
Dessert
Tiramisu
DAY 2
Starter
Shrimps saganaki with feta cheese
Salad
Greek salad
Main Course
Grilled sea bass fillet with crushed almonds
Dessert
Greek baklava
DAY 3
Starter
Fried zucchini balls with sour cream
Salad
Green salad with mushrooms, orange, pomegranate, and grilled Manouri cheese
Main Course
Grilled grouper fish with vegetables
Dessert
Chocolate pie with ice cream
DAY 4
Starter
Grilled octopus with Santorini fava
Salad
Rocket salad with parmesan and balsamic vinaigrette
Main Course
Grilled grouper fish with vegetables
Dessert
Seasonal fruit platter
DAY 5
Starter
Stuffed red peppers with rice, tomato sauce, and herbs
Salad
Greek dakos salad
(rusk, fresh tomato, feta cheese, oregano, and olive oil)
Main Course
Traditional Greek moussaka
(potato, eggplant, beef, béchamel sauce)
Dessert
Homemade orange pie
DAY 6
Starter
Grilled halloumi cheese with vegetables
Salad
Melon, prosciutto, and spinach salad
Main Course
Black linguine pasta with lobster
Dessert
Mille-feuille
DAY 7
Starter
Mushroom risotto
Salad
Caesar salad
Main Course
Greek pork souvlaki from pork tenderloin
Dessert
Homemade galaktoboureko
(traditional Greek filo pastry with cream and syrup)
| Season | 2 PAX |
|---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Low Season (rest of the months): 30,000 Euro/week plus expenses
APA 40%
Commercial vessel - VAT charged where applicable. VAT: 12% Greek VAT on top of Charter Fee