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SALTY

€30,000 - €35,000 / WEEK
SALTY - 21
SALTY - 22
SALTY - 23
SALTY - 24
SALTY - 25
SALTY - 26
SALTY - 27
SALTY - 28
SALTY - 29
SALTY - 30
SALTY - 31
SALTY - 32
SALTY - 33
SALTY - 34
SALTY - 35
SALTY - 36
SALTY - 37
SALTY - 38
SALTY - 39
SALTY - 40

One Master Cabin with bathroom ensuite & walk-in closet
One VIP Cabin with bathroom ensuite
Two Guest twin cabins with bathrooms ensuite & one pullman bed each

BUILT/REFIT
YEAR
2025
YACHT
LENGTH
78 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
10
TOTAL
CREW
4
CHARGES
FROM
€30,000
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: -
Electric Heads: -
Engine Details
2 x CATERPILLAR C32 1670 hp 2 x KOHLER GENERATORS 20 Kw Generators Consumption: 250 Litres/day
Fuel Consumption: 450
Cruising Speed: 21
Max Speed: 26US Gall/Hr
Details
Type: Power
Beam: 5.8 Metres
Draft: 2.53 Metres
Pax: 10
Refit: 2025
YearBuilt: 2006
Builder: Alalunga
Engines: 2 x CATERPILLAR C32 1670 hp 2 x KOHLER GENERATORS 20 Kw Generators Consumption: 250 Litres/day
JetSkis: Yes
Flag: Greek
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: Yes
Board Games: Yes
Deck Shower: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 4m Zodiac tender
Dinghy hp: 50 hp Tohatsu engine
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: Yes
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: Yes
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Athanasios Nasopoulos
Nation: Greek
Languages: Greek, English
Chef
Dimitris Nikakis
Nation: Greek
Name: Athanasios Nasopoulos
Position: Captain
Nationality: Greek
Languages: Greek, English
Description:
Athanasios began his maritime journey in the navy onboard submarines, later building an impressive career as a professional captain on motor yachts over 22 meters. He holds an RYA Yachtmaster qualification from Falmouth, England, and brings decades of hands-on experience to every charter.
Calm, meticulous, and highly dependable, Athanasios creates an immediate sense of safety and confidence for his guests. His warm personality, sociability, and natural hospitality make him a pleasure to be around, ensuring each charter is both enjoyable and seamless. This is his third year onboard M/Y SALTY, where he continues to lead with professionalism and passion.


Name: Dimitris Nikakis
Position: Chef
Nationality: Greek
Languages: Greek, English
Description:
Chef Dimitris studied at Le Monde Culinary School in Athens and launched his career in high-end restaurants across Greece, where he refined his technique and passion for creative gastronomy. In 2021, he joined the yachting world and became the dedicated chef onboard M/Y SALTY, bringing his exceptional culinary talent to the charter experience.
Motivated, imaginative, and endlessly curious, Dimitris is always honing his craft to surprise and delight his guests. He has an impressive knowledge of over 100 species of fish, making seafood menus and delicate hors d’oeuvres his specialty.
His cuisine highlights local ingredients and artful combinations of flavor and texture. Whether braising, grilling, tenderizing, skewering, or slicing, Dimitris transforms every meal into a memorable culinary moment, sharing his passion for food with every dish he creates.

Name: Elizabeth Tsimoulaki
Position: Stewardess
Nationality: Greek
Languages: English, Greek
Description:
Elizabeth brings a strong background in client service, having worked across various hospitality-focused roles before joining the yachting industry. Inspired by her father, also a captain, she grew up exploring the Greek islands and developed a deep love for the sea from an early age.
Warm, attentive, and highly intuitive, Elizabeth is an excellent communicator with a natural ability to anticipate guests’ needs while always respecting their privacy. She believes in the power of teamwork and collaboration, ensuring smooth, seamless service throughout every charter.
Driven by her passion for hospitality, she consistently goes above and beyond to create a comfortable, welcoming onboard atmosphere. She also holds a lifeguard license from Life Guard Hellas Training School, adding an extra layer of safety to the guest experience.


Name: Giannis Sietos
Position: Deckhand
Nationality: Greek
Languages: Greek, English
Description:
A dedicated and proactive member of the deck team, he brings enthusiasm, strong work ethic, and a genuine passion for life at sea. Fluent in both Greek and English, he is committed to delivering exceptional guest service while ensuring the yacht is maintained in immaculate condition at all times.
He approaches every task with professionalism and attention to detail, from deck operations and line handling to preparing the yacht for guest activities. His positive attitude, reliability, and drive to support his team make him a valuable asset onboard M/Y SALTY.

DAY 1

Starter
Baked feta cheese with honey and sesame

Salad
Burrata cheese, mushrooms, cherry tomatoes, pine nuts,
with balsamic cream

Main Course
Beef rib-eye with potato dauphinoise

Dessert
Tiramisu


DAY 2

Starter
Shrimps saganaki with feta cheese

Salad
Greek salad

Main Course
Grilled sea bass fillet with crushed almonds

Dessert
Greek baklava


DAY 3

Starter
Fried zucchini balls with sour cream

Salad
Green salad with mushrooms, orange, pomegranate, and grilled Manouri cheese

Main Course
Grilled grouper fish with vegetables

Dessert
Chocolate pie with ice cream


DAY 4

Starter
Grilled octopus with Santorini fava

Salad
Rocket salad with parmesan and balsamic vinaigrette

Main Course
Grilled grouper fish with vegetables

Dessert
Seasonal fruit platter


DAY 5

Starter
Stuffed red peppers with rice, tomato sauce, and herbs

Salad
Greek dakos salad
(rusk, fresh tomato, feta cheese, oregano, and olive oil)

Main Course
Traditional Greek moussaka
(potato, eggplant, beef, béchamel sauce)

Dessert
Homemade orange pie


DAY 6

Starter
Grilled halloumi cheese with vegetables

Salad
Melon, prosciutto, and spinach salad

Main Course
Black linguine pasta with lobster

Dessert
Mille-feuille


DAY 7

Starter
Mushroom risotto

Salad
Caesar salad

Main Course
Greek pork souvlaki from pork tenderloin

Dessert
Homemade galaktoboureko
(traditional Greek filo pastry with cream and syrup)

Rates are Plus Expenses
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
High Season (July and August): 35,000 Euro/week plus expenses
Low Season (rest of the months): 30,000 Euro/week plus expenses
APA 40%

Commercial vessel - VAT charged where applicable. VAT: 12% Greek VAT on top of Charter Fee

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 5.8 Metres
  • : 2.53 Metres
  • : 10
  • : 2025
  • : 2006
  • : Alalunga
  • : 21
  • : 26
  • : 2 x CATERPILLAR C32 1670 hp 2 x KOHLER GENERATORS 20 Kw Generators Consumption: 250 Litres/day
  • : Yes
  • : Yacht offers Rendezvous Diving only
  • : Athanasios Nasopoulos
  • : Greek
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: 5
Electric Heads: -
Engine Details
2 x CATERPILLAR C32 1670 hp 2 x KOHLER GENERATORS 20 Kw Generators Consumption: 250 Litres/day
Fuel Consumption: 450
Cruising Speed: 21
Max Speed: 26US Gall/Hr
Details
Refit: 2025
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: Yes
# CD's: Yes
Camcorder: -
Books: Yes
Board Games: Yes
Sun Awning: Yes
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: Yes
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: Yes
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 4m Zodiac tender
Dinghy hp: 50 hp Tohatsu engine
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: -
Jet Skis: Yes
Wave Runners: Yes
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: Yes
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Athanasios Nasopoulos
Nation: Greek
Languages: Greek, English
Chef
Dimitris Nikakis
Nation: Greek
Name: Athanasios Nasopoulos
Position: Captain
Nationality: Greek
Languages: Greek, English
Description:
Athanasios began his maritime journey in the navy onboard submarines, later building an impressive career as a professional captain on motor yachts over 22 meters. He holds an RYA Yachtmaster qualification from Falmouth, England, and brings decades of hands-on experience to every charter.
Calm, meticulous, and highly dependable, Athanasios creates an immediate sense of safety and confidence for his guests. His warm personality, sociability, and natural hospitality make him a pleasure to be around, ensuring each charter is both enjoyable and seamless. This is his third year onboard M/Y SALTY, where he continues to lead with professionalism and passion.


Name: Dimitris Nikakis
Position: Chef
Nationality: Greek
Languages: Greek, English
Description:
Chef Dimitris studied at Le Monde Culinary School in Athens and launched his career in high-end restaurants across Greece, where he refined his technique and passion for creative gastronomy. In 2021, he joined the yachting world and became the dedicated chef onboard M/Y SALTY, bringing his exceptional culinary talent to the charter experience.
Motivated, imaginative, and endlessly curious, Dimitris is always honing his craft to surprise and delight his guests. He has an impressive knowledge of over 100 species of fish, making seafood menus and delicate hors d’oeuvres his specialty.
His cuisine highlights local ingredients and artful combinations of flavor and texture. Whether braising, grilling, tenderizing, skewering, or slicing, Dimitris transforms every meal into a memorable culinary moment, sharing his passion for food with every dish he creates.

Name: Elizabeth Tsimoulaki
Position: Stewardess
Nationality: Greek
Languages: English, Greek
Description:
Elizabeth brings a strong background in client service, having worked across various hospitality-focused roles before joining the yachting industry. Inspired by her father, also a captain, she grew up exploring the Greek islands and developed a deep love for the sea from an early age.
Warm, attentive, and highly intuitive, Elizabeth is an excellent communicator with a natural ability to anticipate guests’ needs while always respecting their privacy. She believes in the power of teamwork and collaboration, ensuring smooth, seamless service throughout every charter.
Driven by her passion for hospitality, she consistently goes above and beyond to create a comfortable, welcoming onboard atmosphere. She also holds a lifeguard license from Life Guard Hellas Training School, adding an extra layer of safety to the guest experience.


Name: Giannis Sietos
Position: Deckhand
Nationality: Greek
Languages: Greek, English
Description:
A dedicated and proactive member of the deck team, he brings enthusiasm, strong work ethic, and a genuine passion for life at sea. Fluent in both Greek and English, he is committed to delivering exceptional guest service while ensuring the yacht is maintained in immaculate condition at all times.
He approaches every task with professionalism and attention to detail, from deck operations and line handling to preparing the yacht for guest activities. His positive attitude, reliability, and drive to support his team make him a valuable asset onboard M/Y SALTY.

DAY 1

Starter
Baked feta cheese with honey and sesame

Salad
Burrata cheese, mushrooms, cherry tomatoes, pine nuts,
with balsamic cream

Main Course
Beef rib-eye with potato dauphinoise

Dessert
Tiramisu


DAY 2

Starter
Shrimps saganaki with feta cheese

Salad
Greek salad

Main Course
Grilled sea bass fillet with crushed almonds

Dessert
Greek baklava


DAY 3

Starter
Fried zucchini balls with sour cream

Salad
Green salad with mushrooms, orange, pomegranate, and grilled Manouri cheese

Main Course
Grilled grouper fish with vegetables

Dessert
Chocolate pie with ice cream


DAY 4

Starter
Grilled octopus with Santorini fava

Salad
Rocket salad with parmesan and balsamic vinaigrette

Main Course
Grilled grouper fish with vegetables

Dessert
Seasonal fruit platter


DAY 5

Starter
Stuffed red peppers with rice, tomato sauce, and herbs

Salad
Greek dakos salad
(rusk, fresh tomato, feta cheese, oregano, and olive oil)

Main Course
Traditional Greek moussaka
(potato, eggplant, beef, béchamel sauce)

Dessert
Homemade orange pie


DAY 6

Starter
Grilled halloumi cheese with vegetables

Salad
Melon, prosciutto, and spinach salad

Main Course
Black linguine pasta with lobster

Dessert
Mille-feuille


DAY 7

Starter
Mushroom risotto

Salad
Caesar salad

Main Course
Greek pork souvlaki from pork tenderloin

Dessert
Homemade galaktoboureko
(traditional Greek filo pastry with cream and syrup)

Rates are Plus Expenses
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
High Season (July and August): 35,000 Euro/week plus expenses
Low Season (rest of the months): 30,000 Euro/week plus expenses
APA 40%

Commercial vessel - VAT charged where applicable. VAT: 12% Greek VAT on top of Charter Fee
CONTACT US