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SANJANA

€59,000 - €64,000 / WEEK
SANJANA - 2
Built by shipyard Leight-Notika in 2004, Sanjana is the perfect yacht for families. In addition to her luxury amenities, she is equipped with safety nets all around the vessel, on the main deck and the sun deck, for extra peace of mind for any parents on board. She also has safety doors throughout her interior. A 33m, her substantial volume makes it appear that she is much larger than her actual size. Designed by E.O. Celikkol, Dixon Yacht Design developed the naval architecture, and her interior design was crafted by the illustrious Evan K. Marshall. The elegantly designed cabins are a blend of traditional wooden elements and chic, neutral colours. Two of her cabins can be turned into triples, and she can also accommodate two extra guests in her salon, which makes her a great option for families and large, mixed groups. Her stunning full-beam master is located on the main deck, and is complete an ensuite that features a generous mirrored walk-in closet. Her main salon has a stylish, modern design with ample seating areas for guests. Her formal dining space can host eight guests. This space has large windows throughout, and the open-plan layout is perfect for large groups socialising. The large sliding glass doors lead out to the aft deck, for more dining space and alfresco living options. Her vast upper deck includes a bar, large sunbeds and a dining area for 12. Guests will no doubt spend their days sunning themselves and sipping cocktails in this vast communal socializing space. Those on board can also enjoy the warm weather on Sanjana’s forward sunbathing area, and for those seeking shade, there are tents available on the sun deck. Children and adults alike will delight in her range of water toys, and her modern AV system also includes a Playstation 3, making sure everyone on board is kept entertained throughout the charter.
SANJANA - 3
Main Salon
SANJANA - 4
Dinning Area
SANJANA - 5
Aft Deck
SANJANA - 6
Aft Deck
SANJANA - 7
Master Cabin
SANJANA - 8
Master cabin bathrrom
SANJANA - 9
Vip Cabin
SANJANA - 10
Vip bathroom
SANJANA - 11
Water toys
SANJANA - 12
Aerial photo
SANJANA - 13
Sundeck
SANJANA - 14
Sundeck
SANJANA - 15
Sundeck
SANJANA - 16
Sunset View
SANJANA - 21
SANJANA - 22
SANJANA - 23
SANJANA - 24
SANJANA - 25
SANJANA - 26
SANJANA - 27
SANJANA - 28
SANJANA - 29
SANJANA - 30
SANJANA - 31
SANJANA - 32
SANJANA - 33
SANJANA - 34
SANJANA - 35
SANJANA - 36
SANJANA - 37
SANJANA - 38
SANJANA - 39
SANJANA - 40

Built by shipyard Leight-Notika in 2004, Sanjana is the perfect yacht for families. In addition to her luxury amenities, she is equipped with safety nets all around the vessel, on the main deck and the sun deck, for extra peace of mind for any parents on board. She also has safety doors throughout her interior. A 33m, her substantial volume makes it appear that she is much larger than her actual size. Designed by E.O. Celikkol, Dixon Yacht Design developed the naval architecture, and her interior design was crafted by the illustrious Evan K. Marshall. The elegantly designed cabins are a blend of traditional wooden elements and chic, neutral colours. Two of her cabins can be turned into triples, and she can also accommodate two extra guests in her salon, which makes her a great option for families and large, mixed groups. Her stunning full-beam master is located on the main deck, and is complete an ensuite that features a generous mirrored walk-in closet. Her main salon has a stylish, modern design with ample seating areas for guests. Her formal dining space can host eight guests. This space has large windows throughout, and the open-plan layout is perfect for large groups socialising. The large sliding glass doors lead out to the aft deck, for more dining space and alfresco living options. Her vast upper deck includes a bar, large sunbeds and a dining area for 12. Guests will no doubt spend their days sunning themselves and sipping cocktails in this vast communal socializing space. Those on board can also enjoy the warm weather on Sanjana’s forward sunbathing area, and for those seeking shade, there are tents available on the sun deck. Children and adults alike will delight in her range of water toys, and her modern AV system also includes a Playstation 3, making sure everyone on board is kept entertained throughout the charter.

1 master cabin on the main deck with large en-suite bathroom. Bed 2.00m x 2.00m
1 VIP cabin on lower deck with walk-in closet and en-suite bathroom. Bed 2.00m x 2.00m
2 triple guest cabins on the lower deck with one double and one single bed and en-suite bathroom
semi-double beds 2.00m x 1.30m, single beds 2.00m x 0.90m
Sanjana can accommodate 12 guests: 10 guests in the cabins and 2 extra guests in the main salon

BUILT/REFIT
YEAR
2016
YACHT
LENGTH
106 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
10
TOTAL
CREW
6
CHARGES
FROM
€59,000
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: -
Electric Heads: -
Engine Details
Main engines 2 x MTU M90 16V 2000 Marine Diesel Generators 2 x 55KW Perkins 1 x 27KW Onan
Fuel Consumption: 550
Cruising Speed: 21
Max Speed: 24US Gall/Hr
Details
Type: Power
Beam: 7.62 Metres
Draft: 1.83 Metres
Pax: 10
Refit: 2016
YearBuilt: 2004
Builder: Mondomarine
Engines: Main engines 2 x MTU M90 16V 2000 Marine Diesel Generators 2 x 55KW Perkins 1 x 27KW Onan
JetSkis: 1
Flag: Greek
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: Satellite & Cellular System (phone/fax) Satellite TV
GMDSS
VHF DSC
Wi-Fi internet
E-mail access
Laptop
Camcorder: -
Books: -
Board Games: -
Deck Shower: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Hairdryers: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: Tender 4.25m with outboard Yamaha 70HP
Dinghy hp: 70
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: 1
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: -
Tube: -
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: Yes
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Konstantinos Christodoulou
Nation: Greek
Konstantinos Christodoulou
Position: Captain
Nationality: Greek

Captain Kostas was born in 1977, is married and has two children. His early years were spent studying and practicing in
the Greek Merchant Marine Academy. He holds an A’ Class Captain’s Certificate and commenced his career working onboard
tankers and passenger ships for ten years. For the last 11 years, Kostas has been active in the yachting industry onboard private and
charter yachts. He has extensively cruised the Mediterranean sea and his experience is a valuable asset which will make you feel safe. Kostas works closely with his guests to ensure that all of their requests are met and exceeds their expectations! His love for his sea and role as Captain provides the passion to research and organize all the kinds of activities for the enhancement of the onboard experience. He will show you the most beautiful beaches, caves and areas during your cruise. His passion for the sea rules his life! He has been onboard Sanjana since 2013. He speaks fluent English.


Panagiotis Michelis
Position: Engineer
Nationality: Greek

Panagiotis, a hard wording engineer who started off at a young age learning and practicing onboard small cargo ships and tankers as his father was a captain. After graduating in 2007 from the Merchant Marine Engineers AEN in Aspropyrgos, he attained his degree as a second engineer and then as a chief engineer. Worked on board Xenios Cargo ship (Valesa Company) as a 3rd and 2nd engineer, carried on at M/T Alexandra, M/T Aragona, M/T Suvreta. Currently a chief engineer onboard M/Y Grace. A very dynamic character, enthusiastic, with ambition and appetite for work. He is a down to earth person, has formed excellent relationships with yachts owners and crew. In his free time he likes to keep fit and road cycle, play football and basketball. Enjoys the movies and loves animals and helping them whenever he finds the opportunity.

George Kavatziklis
Position: Chef
Nationality: Greek

With over 20 years of worldwide experience in fine dining Chef George has been onboard Sanjana since 2017. He was born in 1973 and raised in Greece. From his very young age he has developed a passion for the fine Mediterranean cuisine. His University degree, specialized in culinary arts in the USA, his ambition and passion for food service and fine cuisine was his ticket to numerous continents of the world where he was introduced to new techniques, aromas and flavors. His working experience worldwide, in known hotel chains and fine dining restaurants (Boston, Sydney, Dubai, Bahrain, Athens) doubtfully will provide Sanjana’s guests with an unforgettable dining pleasure! George is a true master of fine Mediterranean fusion cuisine. He cooks from the heart using only supreme available ingredients and he promises to challenge your palates and bring your dining experience to the next level. In addition to his passion for food, he shares a great passion for nature and extreme sports. He is a master certified diver, loves fishing, hunting and sky diving.

Nikoleta Roupaka
Position: Chief Stewardess
Nationality: Greek


Maria is a chief stewardess who is really experienced and has extensive knowledge in hospitality and interior maintenance. She is hardworking with an excellent attention to detail and is very well organized. She strives to create the best possible experience for her guests. After finishing with her Journalism and Tourism studies she started working in various food services, hotel and catering. She started her yachting career in 2019. Nikoleta is providing her highest standards of service to VIP and VVIP guests onboard. She is a skillful teamwork stewardess, always delivering the best results in demanding environments.
Spoken languages: Greek, English
Previous yachts: M/Y IPANEMAS, M/Y LET IT BE, M/Y CUDU, M/Y ZEN, M/Y ALBATROS

Sofia Maloupou
Position: 2nd stewardess
Nationality: Greek

Sofia is a stewardess, familiar with working in a multicultural environment as she has offered her services to worldwide nationalities. She has her certificate of Greek Seaman’s Book where she learned all about survival techniques, fire prevention and fire fighting as well as elementary first aid. She ensures that service is always maintained at the highest standard, is a team worker, highly adaptable with positive mentality.
Spoken languages: Greek, English
Previous yachts: M/Y TOY, M/Y ALEXANDRA K, M/Y MIRAGE, M/Y APANEMIA

Kyriakos Alevizopoulos
Position: Deckhand
Nationality: Greek


Kyriakos was born in 1983 and is a Greek national. He is married and has two sons. Kyriakos holds a Boatswain’s certificate since 2009, and also a firefighting and lifesaving certificate and speedboat license. His thirteen year's experience onboard yachts have offered extensive knowledge and experience and have enabled Kyriakos in becoming a very able seaman with a high sense of responsibility and awareness. He also has experience in water sports and he is there to assist his guests wherever needed. he has been onboard Sanjana since 2018 and speaks English.

BREAKFAST

  • Fruit platter
  • Toast, variety of bread rolls, croissants, pain au chocolat, grissini
  • Cold cuts & cheese platter
  • Honey, homemade jams, marmalades, Nutella, cream cheese, cottage cheese, ricotta
  • Eggs prepared in various ways (boiled, fried, scrambled, poached, omelet)
  • Yogurts with fruits and nuts
  • Cereals
  • Crepes & pancakes
  • Fresh juices & smoothies

DAY 1

 

LUNCH

  • Quinoa salad with baby rocket, grilled shrimp, and citrus vinaigrette
  • Fresh local langoustines with aromatic butter and fish roe
  • Stuffed squid with feta cheese and herbs
  • Fresh local sea grouper fillet with steamed vegetables and lemon olive oil sauce
  • Dessert: Mi cuit chocolate with ice cream

 

DINNER

  • Green salad with grilled Manouri cheese, pine nuts, tomato jam, and deep-fried soft-boiled panko eggs
  • Kobe beef new-style sashimi
  • Picanha Black Angus with fried salsify
  • Baby potatoes with thyme and garlic
  • Dessert: Pavlova

DAY 2

 

LUNCH

  • Romaine lettuce salad with melon & watermelon parisienne and gazpacho
  • Sushi rolls with beef tartare
  • Dover sole roll wrapped in kataifi with sauerkraut
  • Dessert: American cheesecake

 

DINNER

  • Panzanella salad with leeks and marinated chicken fillet
  • Ravioli with truffle and king oyster mushroom sauce
  • Rack of lamb with shiso panko crust
  • Dessert: Banoffee pie

DAY 3

 

LUNCH

  • King crab salad
  • Vietnamese rolls
  • Beef tataki with onion ponzu and spicy garlic sauce
  • Dessert: Millefeuille framboise

 

DINNER

  • Ceviche cold seafood soup
  • Tilefish sashimi salad with Matsuhisa dressing
  • Stuffed red mullet with bisque sauce and baby diced potatoes
  • Dessert: Paris-Brest

DAY 4

 

LUNCH

  • Pollo salad
  • Taquizza
  • Crispy tacos with fried tempeh
  • Fajitas chicken
  • Mexican rice
  • Dessert: Mini churro pastry tarts with praline sauce

 

DINNER

  • Florida lobster salad with spicy lemon dressing
  • Kushiyaki with shiso chimichurri and anticucho sauce
  • Dessert: Lime sorbet
  • Rooster sous vide with traditional Greek trahana risotto
  • Dessert: Éclair au chocolat

DAY 5

 

LUNCH

  • Artichoke noodle salad
  • Creamy spicy Key Largo pink shrimp
  • Salmon kelp roll
  • Dessert: Sorbet
  • Marinated pork short ribs
  • Dessert: Mousse au chocolat

 

DINNER

  • Flounder sashimi salad with yuzu honey and aji limo chili dressing
  • Black cod in butter lettuce wraps
  • Wagyu ribeye beef tobanyaki
  • Dessert: Chocolate praline tarte

DAY 6

 

LUNCH

  • Scallop & Brussels sprouts salad with jalapeño salsa
  • Tuna sashimi tempura roll with yuzu miso sauce
  • Ise-ebi spiny lobster with spicy lemon garlic sauce
  • Dessert: Chocolate cake with French mousse

 

DINNER

  • Green salad with deep-fried tuna tataki garlic sauce
  • Grilled salmon with baby spinach chips
  • Dessert: Sorbet
  • Kobe beef with baked eryngii mushrooms
  • Dessert: Orange-scented crème brûlée

DAY 7

 

LUNCH

  • Greek salad
  • Sea urchin salad
  • Shrimp saganaki with feta cheese
  • Steamed mussels in white wine
  • Grilled octopus with fava and dill
  • Fried red mullet
  • French fries
  • Dessert: Orange pie with ice cream

 

DINNER

  • Burrata salad
  • Gnocchi di patate with black truffle sauce
  • Black ravioli stuffed with king crab and lemon zest
  • Lobster with orzo
  • Dessert: Tiramisu

 

Rates are Plus Expenses
High season (July, August): 64,000 Euro/week plus expenses
Low season (rest period): 59,000 Euro/week plus expenses

APA 35% on official charter fee

Commercial vessel - VAT charged where applicable.
Greek VAT 5.2% until 31st December 2023
VAT 9,6% from 1st of January 2024.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 7.62 Metres
  • : 1.83 Metres
  • : 10
  • : 2016
  • : 2004
  • : Mondomarine
  • : 21
  • : 24
  • : Main engines 2 x MTU M90 16V 2000 Marine Diesel Generators 2 x 55KW Perkins 1 x 27KW Onan
  • : Yes
  • : 1
  • : Yacht offers Rendezvous Diving only
  • : Konstantinos Christodoulou
  • : Greek
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: 5
Electric Heads: -
Engine Details
Main engines 2 x MTU M90 16V 2000 Marine Diesel Generators 2 x 55KW Perkins 1 x 27KW Onan
Fuel Consumption: 550
Cruising Speed: 21
Max Speed: 24US Gall/Hr
Details
Refit: 2016
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: -
Salon Stereo: -
Sat Tv: Satellite & Cellular System (phone/fax) Satellite TV
GMDSS
VHF DSC
Wi-Fi internet
E-mail access
Laptop
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Gay Charters: Inq
Nude: Inq
Hairdryers: -
# Port Hatches: -
Guests Smokes: -
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -
Water Sports
Dinghy size: Tender 4.25m with outboard Yamaha 70HP
Dinghy hp: 70
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: 1
Wave Runners: -
Kneeboard: Yes
Windsurfer: -
Snorkel Gear: -
Tube: -
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: Yes
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: -
Gear Type: -
Rods: -
Captain
Konstantinos Christodoulou
Nation: Greek
Konstantinos Christodoulou
Position: Captain
Nationality: Greek

Captain Kostas was born in 1977, is married and has two children. His early years were spent studying and practicing in
the Greek Merchant Marine Academy. He holds an A’ Class Captain’s Certificate and commenced his career working onboard
tankers and passenger ships for ten years. For the last 11 years, Kostas has been active in the yachting industry onboard private and
charter yachts. He has extensively cruised the Mediterranean sea and his experience is a valuable asset which will make you feel safe. Kostas works closely with his guests to ensure that all of their requests are met and exceeds their expectations! His love for his sea and role as Captain provides the passion to research and organize all the kinds of activities for the enhancement of the onboard experience. He will show you the most beautiful beaches, caves and areas during your cruise. His passion for the sea rules his life! He has been onboard Sanjana since 2013. He speaks fluent English.


Panagiotis Michelis
Position: Engineer
Nationality: Greek

Panagiotis, a hard wording engineer who started off at a young age learning and practicing onboard small cargo ships and tankers as his father was a captain. After graduating in 2007 from the Merchant Marine Engineers AEN in Aspropyrgos, he attained his degree as a second engineer and then as a chief engineer. Worked on board Xenios Cargo ship (Valesa Company) as a 3rd and 2nd engineer, carried on at M/T Alexandra, M/T Aragona, M/T Suvreta. Currently a chief engineer onboard M/Y Grace. A very dynamic character, enthusiastic, with ambition and appetite for work. He is a down to earth person, has formed excellent relationships with yachts owners and crew. In his free time he likes to keep fit and road cycle, play football and basketball. Enjoys the movies and loves animals and helping them whenever he finds the opportunity.

George Kavatziklis
Position: Chef
Nationality: Greek

With over 20 years of worldwide experience in fine dining Chef George has been onboard Sanjana since 2017. He was born in 1973 and raised in Greece. From his very young age he has developed a passion for the fine Mediterranean cuisine. His University degree, specialized in culinary arts in the USA, his ambition and passion for food service and fine cuisine was his ticket to numerous continents of the world where he was introduced to new techniques, aromas and flavors. His working experience worldwide, in known hotel chains and fine dining restaurants (Boston, Sydney, Dubai, Bahrain, Athens) doubtfully will provide Sanjana’s guests with an unforgettable dining pleasure! George is a true master of fine Mediterranean fusion cuisine. He cooks from the heart using only supreme available ingredients and he promises to challenge your palates and bring your dining experience to the next level. In addition to his passion for food, he shares a great passion for nature and extreme sports. He is a master certified diver, loves fishing, hunting and sky diving.

Nikoleta Roupaka
Position: Chief Stewardess
Nationality: Greek


Maria is a chief stewardess who is really experienced and has extensive knowledge in hospitality and interior maintenance. She is hardworking with an excellent attention to detail and is very well organized. She strives to create the best possible experience for her guests. After finishing with her Journalism and Tourism studies she started working in various food services, hotel and catering. She started her yachting career in 2019. Nikoleta is providing her highest standards of service to VIP and VVIP guests onboard. She is a skillful teamwork stewardess, always delivering the best results in demanding environments.
Spoken languages: Greek, English
Previous yachts: M/Y IPANEMAS, M/Y LET IT BE, M/Y CUDU, M/Y ZEN, M/Y ALBATROS

Sofia Maloupou
Position: 2nd stewardess
Nationality: Greek

Sofia is a stewardess, familiar with working in a multicultural environment as she has offered her services to worldwide nationalities. She has her certificate of Greek Seaman’s Book where she learned all about survival techniques, fire prevention and fire fighting as well as elementary first aid. She ensures that service is always maintained at the highest standard, is a team worker, highly adaptable with positive mentality.
Spoken languages: Greek, English
Previous yachts: M/Y TOY, M/Y ALEXANDRA K, M/Y MIRAGE, M/Y APANEMIA

Kyriakos Alevizopoulos
Position: Deckhand
Nationality: Greek


Kyriakos was born in 1983 and is a Greek national. He is married and has two sons. Kyriakos holds a Boatswain’s certificate since 2009, and also a firefighting and lifesaving certificate and speedboat license. His thirteen year's experience onboard yachts have offered extensive knowledge and experience and have enabled Kyriakos in becoming a very able seaman with a high sense of responsibility and awareness. He also has experience in water sports and he is there to assist his guests wherever needed. he has been onboard Sanjana since 2018 and speaks English.

BREAKFAST

  • Fruit platter
  • Toast, variety of bread rolls, croissants, pain au chocolat, grissini
  • Cold cuts & cheese platter
  • Honey, homemade jams, marmalades, Nutella, cream cheese, cottage cheese, ricotta
  • Eggs prepared in various ways (boiled, fried, scrambled, poached, omelet)
  • Yogurts with fruits and nuts
  • Cereals
  • Crepes & pancakes
  • Fresh juices & smoothies

DAY 1

 

LUNCH

  • Quinoa salad with baby rocket, grilled shrimp, and citrus vinaigrette
  • Fresh local langoustines with aromatic butter and fish roe
  • Stuffed squid with feta cheese and herbs
  • Fresh local sea grouper fillet with steamed vegetables and lemon olive oil sauce
  • Dessert: Mi cuit chocolate with ice cream

 

DINNER

  • Green salad with grilled Manouri cheese, pine nuts, tomato jam, and deep-fried soft-boiled panko eggs
  • Kobe beef new-style sashimi
  • Picanha Black Angus with fried salsify
  • Baby potatoes with thyme and garlic
  • Dessert: Pavlova

DAY 2

 

LUNCH

  • Romaine lettuce salad with melon & watermelon parisienne and gazpacho
  • Sushi rolls with beef tartare
  • Dover sole roll wrapped in kataifi with sauerkraut
  • Dessert: American cheesecake

 

DINNER

  • Panzanella salad with leeks and marinated chicken fillet
  • Ravioli with truffle and king oyster mushroom sauce
  • Rack of lamb with shiso panko crust
  • Dessert: Banoffee pie

DAY 3

 

LUNCH

  • King crab salad
  • Vietnamese rolls
  • Beef tataki with onion ponzu and spicy garlic sauce
  • Dessert: Millefeuille framboise

 

DINNER

  • Ceviche cold seafood soup
  • Tilefish sashimi salad with Matsuhisa dressing
  • Stuffed red mullet with bisque sauce and baby diced potatoes
  • Dessert: Paris-Brest

DAY 4

 

LUNCH

  • Pollo salad
  • Taquizza
  • Crispy tacos with fried tempeh
  • Fajitas chicken
  • Mexican rice
  • Dessert: Mini churro pastry tarts with praline sauce

 

DINNER

  • Florida lobster salad with spicy lemon dressing
  • Kushiyaki with shiso chimichurri and anticucho sauce
  • Dessert: Lime sorbet
  • Rooster sous vide with traditional Greek trahana risotto
  • Dessert: Éclair au chocolat

DAY 5

 

LUNCH

  • Artichoke noodle salad
  • Creamy spicy Key Largo pink shrimp
  • Salmon kelp roll
  • Dessert: Sorbet
  • Marinated pork short ribs
  • Dessert: Mousse au chocolat

 

DINNER

  • Flounder sashimi salad with yuzu honey and aji limo chili dressing
  • Black cod in butter lettuce wraps
  • Wagyu ribeye beef tobanyaki
  • Dessert: Chocolate praline tarte

DAY 6

 

LUNCH

  • Scallop & Brussels sprouts salad with jalapeño salsa
  • Tuna sashimi tempura roll with yuzu miso sauce
  • Ise-ebi spiny lobster with spicy lemon garlic sauce
  • Dessert: Chocolate cake with French mousse

 

DINNER

  • Green salad with deep-fried tuna tataki garlic sauce
  • Grilled salmon with baby spinach chips
  • Dessert: Sorbet
  • Kobe beef with baked eryngii mushrooms
  • Dessert: Orange-scented crème brûlée

DAY 7

 

LUNCH

  • Greek salad
  • Sea urchin salad
  • Shrimp saganaki with feta cheese
  • Steamed mussels in white wine
  • Grilled octopus with fava and dill
  • Fried red mullet
  • French fries
  • Dessert: Orange pie with ice cream

 

DINNER

  • Burrata salad
  • Gnocchi di patate with black truffle sauce
  • Black ravioli stuffed with king crab and lemon zest
  • Lobster with orzo
  • Dessert: Tiramisu

 

Rates are Plus Expenses
High season (July, August): 64,000 Euro/week plus expenses
Low season (rest period): 59,000 Euro/week plus expenses

APA 35% on official charter fee

Commercial vessel - VAT charged where applicable.
Greek VAT 5.2% until 31st December 2023
VAT 9,6% from 1st of January 2024.

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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