SEA YA
€24,000 - €28,000 / WEEK
06 Guests in 1 Master Suite ,1 VIP and 1 Twin cabin all with ensuite facilities
BUILT/REFIT
YEAR
2024
YACHT
LENGTH
65.72 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
3
CHARGES
FROM
€24,000
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 300 |
| Cruising Speed: | 24 |
| Max Speed: | 28US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 5.1 Metres |
| Draft: | 1.6 Metres |
| Pax: | 6 |
| Refit: | 2024 |
| YearBuilt: | 2017 |
| Builder: | Azimut |
| JetSkis: | No |
| Flag: | GREEK |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain
Crew Profile
Captain: Christos Plagiannakos
Languages: Greek, English
Christos is a highly experienced Greek Captain with more than ten years of active involvement in the yachting industry. Throughout his career, he has successfully handled both sailing and motor yachts ranging from 35ft to 70ft, including monohulls, catamarans, traditional wooden vessels, and modern motor yachts. He has completed numerous charter seasons in Greece, collaborating with charter companies and private owners, and has built a strong reputation for safety, seamanship, and guest-oriented service.
In addition to his charter work, Christos has carried out several international yacht deliveries, including voyages from France to Greece and long-distance crossings toward the Maldives. His technical knowledge, calm decision-making, and navigational skills allow him to adapt smoothly to different vessel types and operational environments.
Christos holds an Offshore Sailing Diploma and a Motor Yacht License up to 24 meters, along with STCW Basic Safety Training and GMDSS Restricted Operator certification. He speaks fluent English, enjoys working with multinational guests, and is known for his friendly personality, discretion, and positive attitude on board. His main priority is to provide guests with a safe and memorable yachting experience while showcasing the beauty of the Greek seas.
Host / Stew: Antonia Maria Amanidou
Languages: Greek, English
Motivated and reliable professional with experience in hospitality, customer service, and onboard yacht operations, currently working as a hostess on a private motor yacht. Skilled in guest service, food preparation, and maintaining high standards of cleanliness and organization onboard.
Strong team player with excellent communication skills, attention to detail, and the ability to perform efficiently in fast-paced environments. Passionate about delivering exceptional guest experiences and combining service with culinary support.
Eager to continue developing as a Stewardess / Cook within the yachting industry. Fluent in English and adaptable to international environments.
Deckhand: Ioanna Merlou
Greek & English
Ioanna is a motivated and dedicated Deckhand with a strong work ethic and a positive attitude. She is adaptable, calm under pressure, and always eager to assist both crew and guests to ensure a smooth onboard experience. With a background in hospitality and strong teamwork skills, she brings excellent service, attention to detail, and a willingness to learn and grow within the yachting industry.
Captain: Christos Plagiannakos
Languages: Greek, English
Christos is a highly experienced Greek Captain with more than ten years of active involvement in the yachting industry. Throughout his career, he has successfully handled both sailing and motor yachts ranging from 35ft to 70ft, including monohulls, catamarans, traditional wooden vessels, and modern motor yachts. He has completed numerous charter seasons in Greece, collaborating with charter companies and private owners, and has built a strong reputation for safety, seamanship, and guest-oriented service.
In addition to his charter work, Christos has carried out several international yacht deliveries, including voyages from France to Greece and long-distance crossings toward the Maldives. His technical knowledge, calm decision-making, and navigational skills allow him to adapt smoothly to different vessel types and operational environments.
Christos holds an Offshore Sailing Diploma and a Motor Yacht License up to 24 meters, along with STCW Basic Safety Training and GMDSS Restricted Operator certification. He speaks fluent English, enjoys working with multinational guests, and is known for his friendly personality, discretion, and positive attitude on board. His main priority is to provide guests with a safe and memorable yachting experience while showcasing the beauty of the Greek seas.
Host / Stew: Antonia Maria Amanidou
Languages: Greek, English
Motivated and reliable professional with experience in hospitality, customer service, and onboard yacht operations, currently working as a hostess on a private motor yacht. Skilled in guest service, food preparation, and maintaining high standards of cleanliness and organization onboard.
Strong team player with excellent communication skills, attention to detail, and the ability to perform efficiently in fast-paced environments. Passionate about delivering exceptional guest experiences and combining service with culinary support.
Eager to continue developing as a Stewardess / Cook within the yachting industry. Fluent in English and adaptable to international environments.
Deckhand: Ioanna Merlou
Greek & English
Ioanna is a motivated and dedicated Deckhand with a strong work ethic and a positive attitude. She is adaptable, calm under pressure, and always eager to assist both crew and guests to ensure a smooth onboard experience. With a background in hospitality and strong teamwork skills, she brings excellent service, attention to detail, and a willingness to learn and grow within the yachting industry.
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 5.1 Metres
- : 1.6 Metres
- : 6
- : 2024
- : 2017
- : Azimut
- : 24
- : 28
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : GREEK
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 300 |
| Cruising Speed: | 24 |
| Max Speed: | 28US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2024 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Crew Profile
Captain: Christos Plagiannakos
Languages: Greek, English
Christos is a highly experienced Greek Captain with more than ten years of active involvement in the yachting industry. Throughout his career, he has successfully handled both sailing and motor yachts ranging from 35ft to 70ft, including monohulls, catamarans, traditional wooden vessels, and modern motor yachts. He has completed numerous charter seasons in Greece, collaborating with charter companies and private owners, and has built a strong reputation for safety, seamanship, and guest-oriented service.
In addition to his charter work, Christos has carried out several international yacht deliveries, including voyages from France to Greece and long-distance crossings toward the Maldives. His technical knowledge, calm decision-making, and navigational skills allow him to adapt smoothly to different vessel types and operational environments.
Christos holds an Offshore Sailing Diploma and a Motor Yacht License up to 24 meters, along with STCW Basic Safety Training and GMDSS Restricted Operator certification. He speaks fluent English, enjoys working with multinational guests, and is known for his friendly personality, discretion, and positive attitude on board. His main priority is to provide guests with a safe and memorable yachting experience while showcasing the beauty of the Greek seas.
Host / Stew: Antonia Maria Amanidou
Languages: Greek, English
Motivated and reliable professional with experience in hospitality, customer service, and onboard yacht operations, currently working as a hostess on a private motor yacht. Skilled in guest service, food preparation, and maintaining high standards of cleanliness and organization onboard.
Strong team player with excellent communication skills, attention to detail, and the ability to perform efficiently in fast-paced environments. Passionate about delivering exceptional guest experiences and combining service with culinary support.
Eager to continue developing as a Stewardess / Cook within the yachting industry. Fluent in English and adaptable to international environments.
Deckhand: Ioanna Merlou
Greek & English
Ioanna is a motivated and dedicated Deckhand with a strong work ethic and a positive attitude. She is adaptable, calm under pressure, and always eager to assist both crew and guests to ensure a smooth onboard experience. With a background in hospitality and strong teamwork skills, she brings excellent service, attention to detail, and a willingness to learn and grow within the yachting industry.
Captain: Christos Plagiannakos
Languages: Greek, English
Christos is a highly experienced Greek Captain with more than ten years of active involvement in the yachting industry. Throughout his career, he has successfully handled both sailing and motor yachts ranging from 35ft to 70ft, including monohulls, catamarans, traditional wooden vessels, and modern motor yachts. He has completed numerous charter seasons in Greece, collaborating with charter companies and private owners, and has built a strong reputation for safety, seamanship, and guest-oriented service.
In addition to his charter work, Christos has carried out several international yacht deliveries, including voyages from France to Greece and long-distance crossings toward the Maldives. His technical knowledge, calm decision-making, and navigational skills allow him to adapt smoothly to different vessel types and operational environments.
Christos holds an Offshore Sailing Diploma and a Motor Yacht License up to 24 meters, along with STCW Basic Safety Training and GMDSS Restricted Operator certification. He speaks fluent English, enjoys working with multinational guests, and is known for his friendly personality, discretion, and positive attitude on board. His main priority is to provide guests with a safe and memorable yachting experience while showcasing the beauty of the Greek seas.
Host / Stew: Antonia Maria Amanidou
Languages: Greek, English
Motivated and reliable professional with experience in hospitality, customer service, and onboard yacht operations, currently working as a hostess on a private motor yacht. Skilled in guest service, food preparation, and maintaining high standards of cleanliness and organization onboard.
Strong team player with excellent communication skills, attention to detail, and the ability to perform efficiently in fast-paced environments. Passionate about delivering exceptional guest experiences and combining service with culinary support.
Eager to continue developing as a Stewardess / Cook within the yachting industry. Fluent in English and adaptable to international environments.
Deckhand: Ioanna Merlou
Greek & English
Ioanna is a motivated and dedicated Deckhand with a strong work ethic and a positive attitude. She is adaptable, calm under pressure, and always eager to assist both crew and guests to ensure a smooth onboard experience. With a background in hospitality and strong teamwork skills, she brings excellent service, attention to detail, and a willingness to learn and grow within the yachting industry.
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details