SEAS THE DAY

€36,500 - €39,500 / WEEK
SEAS THE DAY - 21
SEAS THE DAY - 22
SEAS THE DAY - 23
SEAS THE DAY - 24
SEAS THE DAY - 25
SEAS THE DAY - 26
SEAS THE DAY - 27
SEAS THE DAY - 28
SEAS THE DAY - 29
SEAS THE DAY - 30
SEAS THE DAY - 31
SEAS THE DAY - 32
SEAS THE DAY - 33
SEAS THE DAY - 34
SEAS THE DAY - 35
SEAS THE DAY - 36
SEAS THE DAY - 37
SEAS THE DAY - 38
SEAS THE DAY - 39
SEAS THE DAY - 40

Accommodation on Lower Deck:
One Master cabin with walk-in closet (Bed dimensions: 205cm x 200cm)
One VIP cabin with walk-in closet (Bed dimensions: 200cm x 200cm)
Two twin cabins with one pullman bed each, both can be converted to double cabins (Bed dimensions 90cm x 200cm when twin cabin and 250cm x 200cm when converted to double)
All cabins with ensuite facilities

BUILT/REFIT
YEAR
2026
YACHT
LENGTH
88.58 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
10
TOTAL
CREW
4
CHARGES
FROM
€36,500
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: -
Electric Heads: -
Engine Details
MTU 16V 2000 M93 Total Engine Power: 3580 KW Generators consumption 200 lt/day
Fuel Consumption: 600
Cruising Speed: 22
Max Speed: 25US Gall/Hr
Details
Type: Power
Beam: 6.32 Metres
Draft: 2.7 Metres
Pax: 10
Refit: 2026
YearBuilt: 2008
Builder: Posillipo
JetSkis: Yes
Flag: Maltese
Engines: MTU 16V 2000 M93 Total Engine Power: 3580 KW Generators consumption 200 lt/day
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: No
Books: Yes
Board Games: Yes
Deck Shower: No
Water Maker: yes
Special Diets: Inq
Kosher: Inq
BBQ: No
Minimum Age: -
Inverter: No
Voltages: -
Water Maker: yes
Ice Maker: No
Sailing Instructions: -
Internet Access: Onboard WIFI
Hairdryers: No
Guests Smokes: No
Crew Smokes: Inq
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: No
Dinghy hp: -
Water Skis Adult: Yes
Water Skis Kids: No
Jet Skis: Yes
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
Floating Mats: No
Swim Platform: No
Boarding Ladder (Loc/Type): No
Sailing Dinghy: -
Beach Games: No
Fishing Gear: No
Gear Type: -
Rods: -
Captain
Stelios Roussos - Captain

Nationality: Greek

Languages: Italian, Greek, English

Description:
Captain Stelios is a highly accomplished yachting professional with more than two decades of experience commanding both luxury motor yachts and high-performance sailing vessels throughout the Mediterranean. Holding a 3rd Level Master's Degree from the Greek Merchant Marine alongside an RYA Offshore Yachtmaster qualification, he combines exceptional navigational expertise with outstanding leadership, ensuring every charter is conducted with the highest standards of safety, professionalism, and guest satisfaction.
Having captained a wide range of prestigious yachts, including LAVIMAR 2, ALEXA OF LONDON, SERENISSIMA, GRAYONE, SAMELI, and LIBRO D'ORO, Stelios has developed an extensive knowledge of the Greek islands and the Mediterranean's most exclusive cruising destinations. His previous experience as a shipyard owner and maintenance manager has provided him with exceptional technical expertise, allowing him to maintain the yacht to the highest operational standards while ensuring a seamless experience onboard.
Calm, approachable, and genuinely passionate about life at sea, Captain Stelios takes great pride in creating tailor-made itineraries and unforgettable experiences for every guest. His attention to detail, commitment to excellence, and guest-focused approach make him an exceptional host, ensuring each charter aboard SEAS THE DAY is both safe and truly memorable.

Previous Yachts: LAVIMAR 2, ALEXA OF LONDON, SERENISSIMA, GRAYONE, SAMELI, LIBRO D'ORO



Victoria Shatokhina - Chief steward/ess

Nationality: Russian

Languages: Russian, English, Greek

Description:
Victoria is a dedicated and highly motivated Stewardess with several successful seasons in the luxury yachting industry, bringing valuable experience from both charter and private motor yachts throughout Greece and the Mediterranean. With a strong passion for hospitality and meticulous attention to detail, she consistently delivers an exceptional level of service while creating a warm and welcoming atmosphere for guests onboard.
Throughout her career, Victoria has gained extensive experience across all aspects of the interior department, including silver service, housekeeping, laundry, table décor, cocktail preparation, cabin detailing, and guest care. Having worked aboard prestigious yachts such as INFINITAS, CELIA P, AELIA, OASIS, and CHRISTINA O, she has developed the versatility to excel in both intimate owner trips and busy charter operations. Her experience also includes temporarily stepping into rotational Chief Stewardess duties, demonstrating her leadership skills, professionalism, and ability to perform confidently under pressure.
Organized, proactive, and always attentive to guests' needs, Victoria takes great pride in maintaining impeccable interior standards while ensuring every guest enjoys a relaxed and memorable stay onboard. Her positive attitude, strong work ethic, and calm personality make her a valuable member of the SEAS THE DAY crew, consistently contributing to the seamless delivery of an outstanding charter experience.

Previous Yachts: INFINITAS, CELIA P, AELIA, OASIS, CHRISTINA O


Konstantinos Kamanas - Chef

Nationality: Greek

Languages: English, French, Greek

Description:

Konstantinos is an accomplished Chef with over two decades of experience in fine dining, luxury hospitality, and the yachting industry. A graduate in Culinary Arts from the Public IEK of Piraeus, he has dedicated his career to perfecting his craft, combining classical Mediterranean cuisine with contemporary gastronomic techniques. His passion for exceptional food and continuous professional development has led him to attend numerous culinary seminars and masterclasses, refining his expertise alongside some of the industry's leading professionals.
Throughout his yachting career, Konstantinos has served aboard several prestigious motor and sailing yachts, including KOYKLES, FUNSEA, AFAET, PANDION, TACOS OF THE SEAS, and TSOUVALI, consistently delivering outstanding cuisine tailored to each guest's individual preferences. Prior to yachting, he successfully managed his own restaurant business and gained extensive experience in high-end restaurants both in Greece and abroad, developing a versatile culinary style inspired by international flavours and the finest local ingredients.
Creative, meticulous, and passionate about hospitality, Konstantinos believes that every meal should become one of the highlights of a charter. Whether preparing elegant fine dining menus, authentic Mediterranean dishes, or bespoke culinary experiences, he consistently exceeds expectations through beautifully presented cuisine and exceptional attention to detail. His calm demeanor, professionalism, and genuine enthusiasm make him an invaluable member of the SEAS THE DAY crew.

Previous Yachts: KOUYKLES, FUNSEA, AFAET, PANDION, TACOS OF THE SEAS, TSOUVALI


Antonis Panousis - Deckhand

Nationality: Greek

Languages: English, Greek

Description:

Antonis is a dedicated and versatile Deckhand with a strong background in both the luxury yachting and commercial maritime sectors. His career has provided him with extensive hands-on experience aboard motor yachts, catamarans, and commercial vessels, allowing him to develop excellent seamanship skills and a thorough understanding of all aspects of deck operations. Holding an Able Seaman (AB) Licence, a Speedboat Operator Licence, and all required STCW certifications, he brings professionalism, reliability, and a safety-first approach to every charter.
Before joining SEAS THE DAY, Antonis gained valuable experience aboard COOKIE, CRAZY HORSE, and several charter catamarans operating throughout the Greek islands. His responsibilities have included tender driving, mooring operations, anchoring, washdowns, polishing, varnishing, deck maintenance, and assisting guests with water sports and daily onboard activities. His previous experience as an Engine Cadet and shipyard worker has also provided him with valuable technical knowledge, making him a well-rounded and resourceful member of the deck team.
Hardworking, approachable, and always willing to go the extra mile, Antonis takes great pride in maintaining the yacht to the highest standards while ensuring guests enjoy a safe, relaxed, and memorable experience onboard. His positive attitude, strong work ethic, and passion for the sea make him a valued member of the SEAS THE DAY crew.

Previous Yachts: COOKIE, CRAZY HORSE, Charter Catamarans (SUNSET OIA & SANTORINI SAILING)

No comments found
Rates are Plus Expenses
Season 2 PAX 3 PAX 4 PAX 5 PAX 6 PAX 7 PAX 8 PAX 9 PAX 10 PAX 11 PAX 12 PAX
High Season
Low Season
Low Season (Fall/Winter)

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits

High season (July, August): €39,900 / week plus expenses
Low season (rest of the period): €36,500 / week plus expenses

APA: 40% on official charter fee

Commercial vessel - VAT charged where applicable
VAT: 6.5% Greek VAT on top of Charter Fee

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 6.32 Metres
  • : 2.7 Metres
  • : 10
  • : 2026
  • : 2008
  • : Posillipo
  • : 22
  • : 25
  • : No
  • : Yes
  • : Yacht offers Rendezvous Diving only
  • : Maltese
  • : MTU 16V 2000 M93 Total Engine Power: 3580 KW Generators consumption 200 lt/day
Accommodations
Cabins: 4
Queen: -
Single Cabins: 1
Showers: -
Wash Basins: -
Heads: 4
Electric Heads: -
Engine Details
MTU 16V 2000 M93 Total Engine Power: 3580 KW Generators consumption 200 lt/day
Fuel Consumption: 600
Cruising Speed: 22
Max Speed: 25US Gall/Hr
Details
Refit: 2026
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: Yes
# CD's: Yes
Camcorder: No
Books: Yes
Board Games: Yes
Sun Awning: No
Deck Shower: No
Bimini: No
Water Maker: yes
Special Diets: Inq
Kosher: Inq
BBQ: No
# Dine In: No
Minimum Age: -
Generator: No
Inverter: No
Voltages: -
Water Maker: yes
Water Cap: -
Ice Maker: No
Sailing Instructions: -
Internet Access: Onboard WIFI
Gay Charters: Inq
Nude: Inq
Hairdryers: No
# Port Hatches: No
Guests Smokes: No
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: No
Hammock: No
Windscoops: No
Water Sports
Dinghy size: No
Dinghy hp: -
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: No
Jet Skis: Yes
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: Yes
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): Yes
Floating Mats: No
Swim Platform: No
Boarding Ladder (Loc/Type): No
Sailing Dinghy: -
Beach Games: No
Fishing Gear: No
Gear Type: -
Rods: -
Captain
Stelios Roussos - Captain

Nationality: Greek

Languages: Italian, Greek, English

Description:
Captain Stelios is a highly accomplished yachting professional with more than two decades of experience commanding both luxury motor yachts and high-performance sailing vessels throughout the Mediterranean. Holding a 3rd Level Master's Degree from the Greek Merchant Marine alongside an RYA Offshore Yachtmaster qualification, he combines exceptional navigational expertise with outstanding leadership, ensuring every charter is conducted with the highest standards of safety, professionalism, and guest satisfaction.
Having captained a wide range of prestigious yachts, including LAVIMAR 2, ALEXA OF LONDON, SERENISSIMA, GRAYONE, SAMELI, and LIBRO D'ORO, Stelios has developed an extensive knowledge of the Greek islands and the Mediterranean's most exclusive cruising destinations. His previous experience as a shipyard owner and maintenance manager has provided him with exceptional technical expertise, allowing him to maintain the yacht to the highest operational standards while ensuring a seamless experience onboard.
Calm, approachable, and genuinely passionate about life at sea, Captain Stelios takes great pride in creating tailor-made itineraries and unforgettable experiences for every guest. His attention to detail, commitment to excellence, and guest-focused approach make him an exceptional host, ensuring each charter aboard SEAS THE DAY is both safe and truly memorable.

Previous Yachts: LAVIMAR 2, ALEXA OF LONDON, SERENISSIMA, GRAYONE, SAMELI, LIBRO D'ORO



Victoria Shatokhina - Chief steward/ess

Nationality: Russian

Languages: Russian, English, Greek

Description:
Victoria is a dedicated and highly motivated Stewardess with several successful seasons in the luxury yachting industry, bringing valuable experience from both charter and private motor yachts throughout Greece and the Mediterranean. With a strong passion for hospitality and meticulous attention to detail, she consistently delivers an exceptional level of service while creating a warm and welcoming atmosphere for guests onboard.
Throughout her career, Victoria has gained extensive experience across all aspects of the interior department, including silver service, housekeeping, laundry, table décor, cocktail preparation, cabin detailing, and guest care. Having worked aboard prestigious yachts such as INFINITAS, CELIA P, AELIA, OASIS, and CHRISTINA O, she has developed the versatility to excel in both intimate owner trips and busy charter operations. Her experience also includes temporarily stepping into rotational Chief Stewardess duties, demonstrating her leadership skills, professionalism, and ability to perform confidently under pressure.
Organized, proactive, and always attentive to guests' needs, Victoria takes great pride in maintaining impeccable interior standards while ensuring every guest enjoys a relaxed and memorable stay onboard. Her positive attitude, strong work ethic, and calm personality make her a valuable member of the SEAS THE DAY crew, consistently contributing to the seamless delivery of an outstanding charter experience.

Previous Yachts: INFINITAS, CELIA P, AELIA, OASIS, CHRISTINA O


Konstantinos Kamanas - Chef

Nationality: Greek

Languages: English, French, Greek

Description:

Konstantinos is an accomplished Chef with over two decades of experience in fine dining, luxury hospitality, and the yachting industry. A graduate in Culinary Arts from the Public IEK of Piraeus, he has dedicated his career to perfecting his craft, combining classical Mediterranean cuisine with contemporary gastronomic techniques. His passion for exceptional food and continuous professional development has led him to attend numerous culinary seminars and masterclasses, refining his expertise alongside some of the industry's leading professionals.
Throughout his yachting career, Konstantinos has served aboard several prestigious motor and sailing yachts, including KOYKLES, FUNSEA, AFAET, PANDION, TACOS OF THE SEAS, and TSOUVALI, consistently delivering outstanding cuisine tailored to each guest's individual preferences. Prior to yachting, he successfully managed his own restaurant business and gained extensive experience in high-end restaurants both in Greece and abroad, developing a versatile culinary style inspired by international flavours and the finest local ingredients.
Creative, meticulous, and passionate about hospitality, Konstantinos believes that every meal should become one of the highlights of a charter. Whether preparing elegant fine dining menus, authentic Mediterranean dishes, or bespoke culinary experiences, he consistently exceeds expectations through beautifully presented cuisine and exceptional attention to detail. His calm demeanor, professionalism, and genuine enthusiasm make him an invaluable member of the SEAS THE DAY crew.

Previous Yachts: KOUYKLES, FUNSEA, AFAET, PANDION, TACOS OF THE SEAS, TSOUVALI


Antonis Panousis - Deckhand

Nationality: Greek

Languages: English, Greek

Description:

Antonis is a dedicated and versatile Deckhand with a strong background in both the luxury yachting and commercial maritime sectors. His career has provided him with extensive hands-on experience aboard motor yachts, catamarans, and commercial vessels, allowing him to develop excellent seamanship skills and a thorough understanding of all aspects of deck operations. Holding an Able Seaman (AB) Licence, a Speedboat Operator Licence, and all required STCW certifications, he brings professionalism, reliability, and a safety-first approach to every charter.
Before joining SEAS THE DAY, Antonis gained valuable experience aboard COOKIE, CRAZY HORSE, and several charter catamarans operating throughout the Greek islands. His responsibilities have included tender driving, mooring operations, anchoring, washdowns, polishing, varnishing, deck maintenance, and assisting guests with water sports and daily onboard activities. His previous experience as an Engine Cadet and shipyard worker has also provided him with valuable technical knowledge, making him a well-rounded and resourceful member of the deck team.
Hardworking, approachable, and always willing to go the extra mile, Antonis takes great pride in maintaining the yacht to the highest standards while ensuring guests enjoy a safe, relaxed, and memorable experience onboard. His positive attitude, strong work ethic, and passion for the sea make him a valued member of the SEAS THE DAY crew.

Previous Yachts: COOKIE, CRAZY HORSE, Charter Catamarans (SUNSET OIA & SANTORINI SAILING)

No comments found
Rates are Plus Expenses
Season 2 PAX
High Season
Low Season
Low Season (Fall/Winter)

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits

High season (July, August): €39,900 / week plus expenses
Low season (rest of the period): €36,500 / week plus expenses

APA: 40% on official charter fee

Commercial vessel - VAT charged where applicable
VAT: 6.5% Greek VAT on top of Charter Fee
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