SERENITY
€34,900 - €48,000 / WEEK
8 Guests in one Master Suite and 3 Double cabins all with similar size and with ensuite facilities
BUILT/REFIT
YEAR
2025
YACHT
LENGTH
60 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
€34,900
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 43 |
| Cruising Speed: | 10 |
| Max Speed: | 12US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 10.20 Metres |
| Draft: | 1.6 Metres |
| Pax: | 8 |
| YearBuilt: | 2025 |
| Builder: | Sunreef Yachts |
| Flag: | Greek |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | - |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Tender Gala V500 |
| Dinghy hp: | 60 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | 1 |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain
Vasiliki Paziana
Nation: Greek
Chef
Antony Pazianas
Nation: Greek
Captain
Vasiliki Paziana
Captain Vasiliki is an experienced sailor with over 40,000 nautical miles, including 15,500 ocean miles. She holds an RYA Yacht Master Ocean, multiple maritime licenses (Greek Offshore, Motor Boat <24m), and safety certifications (STCW 95, GMDSS, First Aid/CPR). A PADI Open Water Diver, she also trained in rescue operations with the German Red Cross. Beyond sailing, she has a BA in Greek Literature, a teaching diploma in special needs, and certifications in Braille & Greek Sign Language. Fluent in English, she enjoys sailing, skiing, hiking, diving, and photography. She has captained luxury charters across Greece, including New Horizons 3, Andare Avanti, and Medseatation. Her experience includes ocean passages, yacht deliveries, and regattas, such as a transatlantic aboard Azizam and a Cape Horn expedition on EVOHE.
Chef
Antony Pazianas
Chef Antony specializes in Mediterranean, Italian, sushi, and bistronomy. He has completed a Culinary Arts degree (IEK Omiros, 2022-2024) and trained in butchery (Averof Agricultural School). Additionally, he holds certifications in offshore sailing, motorboat driving, and first aid. His experience includes charter yacht cuisine high-end hospitality (Le Grand Chalet, Arahova), and restaurant work. With a strong background in seafood, menu development, and cost evaluation, he also has over 10 years in bartending and barista roles. Antony won third place in the Chef Competition, Category A, at MEDYS 2025. Passionate about travel, sailing, motorbikes, and skiing, Antony constantly refines his craft, blending creativity with culinary precision.
Hostess
Sofia Kontoxristou
Sofia brings a warm and attentive presence to the crew, ensuring guests enjoy a comfortable and memorable experience on board. With a strong background in hospitality and a keen eye for detail, she takes great pride in maintaining a clean, organized, and welcoming environment. Her friendly nature, excellent service skills, and commitment to guest satisfaction make her a valued member of the team.
Vasiliki Paziana
Captain Vasiliki is an experienced sailor with over 40,000 nautical miles, including 15,500 ocean miles. She holds an RYA Yacht Master Ocean, multiple maritime licenses (Greek Offshore, Motor Boat <24m), and safety certifications (STCW 95, GMDSS, First Aid/CPR). A PADI Open Water Diver, she also trained in rescue operations with the German Red Cross. Beyond sailing, she has a BA in Greek Literature, a teaching diploma in special needs, and certifications in Braille & Greek Sign Language. Fluent in English, she enjoys sailing, skiing, hiking, diving, and photography. She has captained luxury charters across Greece, including New Horizons 3, Andare Avanti, and Medseatation. Her experience includes ocean passages, yacht deliveries, and regattas, such as a transatlantic aboard Azizam and a Cape Horn expedition on EVOHE.
Chef
Antony Pazianas
Chef Antony specializes in Mediterranean, Italian, sushi, and bistronomy. He has completed a Culinary Arts degree (IEK Omiros, 2022-2024) and trained in butchery (Averof Agricultural School). Additionally, he holds certifications in offshore sailing, motorboat driving, and first aid. His experience includes charter yacht cuisine high-end hospitality (Le Grand Chalet, Arahova), and restaurant work. With a strong background in seafood, menu development, and cost evaluation, he also has over 10 years in bartending and barista roles. Antony won third place in the Chef Competition, Category A, at MEDYS 2025. Passionate about travel, sailing, motorbikes, and skiing, Antony constantly refines his craft, blending creativity with culinary precision.
Hostess
Sofia Kontoxristou
Sofia brings a warm and attentive presence to the crew, ensuring guests enjoy a comfortable and memorable experience on board. With a strong background in hospitality and a keen eye for detail, she takes great pride in maintaining a clean, organized, and welcoming environment. Her friendly nature, excellent service skills, and commitment to guest satisfaction make her a valued member of the team.
Rates are Plus Expenses
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
2025
July/August : 48,000 EUR per week
June/September: 42,500 EUR per week
Low Season: 34,900 EUR per week
APA 25%
Embarkation at 12:00 noon, disembarkation at 12:00 noon
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
Currently 12% Greek VAT
THE PHOTOS DISPLAYED ARE OF A SISTERSHIP, ACTUAL PHOTOS WILL FOLLOW
July/August : 48,000 EUR per week
June/September: 42,500 EUR per week
Low Season: 34,900 EUR per week
APA 25%
Embarkation at 12:00 noon, disembarkation at 12:00 noon
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
Currently 12% Greek VAT
THE PHOTOS DISPLAYED ARE OF A SISTERSHIP, ACTUAL PHOTOS WILL FOLLOW
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 10.20 Metres
- : 1.6 Metres
- : 8
- : 2025
- : Sunreef Yachts
- : 10
- : 12
- : Yacht offers Rendezvous Diving only
- : Vasiliki Paziana
- : Greek
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | 4 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 43 |
| Cruising Speed: | 10 |
| Max Speed: | 12US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | - |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Tender Gala V500 |
| Dinghy hp: | 60 |
| Dinghy # pax: | 9 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | 1 |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Vasiliki Paziana
Nation: Greek
Chef
Antony Pazianas
Nation: Greek
Captain
Vasiliki Paziana
Captain Vasiliki is an experienced sailor with over 40,000 nautical miles, including 15,500 ocean miles. She holds an RYA Yacht Master Ocean, multiple maritime licenses (Greek Offshore, Motor Boat <24m), and safety certifications (STCW 95, GMDSS, First Aid/CPR). A PADI Open Water Diver, she also trained in rescue operations with the German Red Cross. Beyond sailing, she has a BA in Greek Literature, a teaching diploma in special needs, and certifications in Braille & Greek Sign Language. Fluent in English, she enjoys sailing, skiing, hiking, diving, and photography. She has captained luxury charters across Greece, including New Horizons 3, Andare Avanti, and Medseatation. Her experience includes ocean passages, yacht deliveries, and regattas, such as a transatlantic aboard Azizam and a Cape Horn expedition on EVOHE.
Chef
Antony Pazianas
Chef Antony specializes in Mediterranean, Italian, sushi, and bistronomy. He has completed a Culinary Arts degree (IEK Omiros, 2022-2024) and trained in butchery (Averof Agricultural School). Additionally, he holds certifications in offshore sailing, motorboat driving, and first aid. His experience includes charter yacht cuisine high-end hospitality (Le Grand Chalet, Arahova), and restaurant work. With a strong background in seafood, menu development, and cost evaluation, he also has over 10 years in bartending and barista roles. Antony won third place in the Chef Competition, Category A, at MEDYS 2025. Passionate about travel, sailing, motorbikes, and skiing, Antony constantly refines his craft, blending creativity with culinary precision.
Hostess
Sofia Kontoxristou
Sofia brings a warm and attentive presence to the crew, ensuring guests enjoy a comfortable and memorable experience on board. With a strong background in hospitality and a keen eye for detail, she takes great pride in maintaining a clean, organized, and welcoming environment. Her friendly nature, excellent service skills, and commitment to guest satisfaction make her a valued member of the team.
Vasiliki Paziana
Captain Vasiliki is an experienced sailor with over 40,000 nautical miles, including 15,500 ocean miles. She holds an RYA Yacht Master Ocean, multiple maritime licenses (Greek Offshore, Motor Boat <24m), and safety certifications (STCW 95, GMDSS, First Aid/CPR). A PADI Open Water Diver, she also trained in rescue operations with the German Red Cross. Beyond sailing, she has a BA in Greek Literature, a teaching diploma in special needs, and certifications in Braille & Greek Sign Language. Fluent in English, she enjoys sailing, skiing, hiking, diving, and photography. She has captained luxury charters across Greece, including New Horizons 3, Andare Avanti, and Medseatation. Her experience includes ocean passages, yacht deliveries, and regattas, such as a transatlantic aboard Azizam and a Cape Horn expedition on EVOHE.
Chef
Antony Pazianas
Chef Antony specializes in Mediterranean, Italian, sushi, and bistronomy. He has completed a Culinary Arts degree (IEK Omiros, 2022-2024) and trained in butchery (Averof Agricultural School). Additionally, he holds certifications in offshore sailing, motorboat driving, and first aid. His experience includes charter yacht cuisine high-end hospitality (Le Grand Chalet, Arahova), and restaurant work. With a strong background in seafood, menu development, and cost evaluation, he also has over 10 years in bartending and barista roles. Antony won third place in the Chef Competition, Category A, at MEDYS 2025. Passionate about travel, sailing, motorbikes, and skiing, Antony constantly refines his craft, blending creativity with culinary precision.
Hostess
Sofia Kontoxristou
Sofia brings a warm and attentive presence to the crew, ensuring guests enjoy a comfortable and memorable experience on board. With a strong background in hospitality and a keen eye for detail, she takes great pride in maintaining a clean, organized, and welcoming environment. Her friendly nature, excellent service skills, and commitment to guest satisfaction make her a valued member of the team.
Chef's Table
Breakfast
• Smoked salmon & avocado sandwic with olive oil and cream cheese
• Omelette with mushrooms, cherry tomatoes and feta cheese
• Selection of fresh fruits – local and exotic
• Greek yogurt with honey, dried nuts and handmade marmalade
• Fresh pancakes with butter and handmade apple marmalade
• Selection of Greek cheeses and cold cuts
• Fresh bread and pastries from a local bakery
Lunch Options
• Green salad with fresh tuna and avocado yogurt sauce
• Chickpea wrap with smoked salmon, lime yogurt, and herbs
• Poached cuttlefish in garlic olive oil and Chinese cabbage
• Oven-roasted chicken stuffed with vegetables and herbs
Dinner Starters
• Traditional Greek rustic clear fish soup
• Eggplant cream with feta cheese and herbs
• Shrimps saganaki with fresh tomatoes and feta cheese
• Stuffed mushrooms with truffle oil and béchamel sauce
• Sea bass ceviche with tiger milk
• Grilled eggplants in garlic olive oil witherbs and dried nuts
Dinner Mains
• Greek lobster with handmade pasta and garlic butter
• Slow-cooked lamb ribs with potatoes, tzatziki sauce & red peppers stuffed with feta
• Grilled swordfish fillet with vegetables & deep-fried calamari with aioli sauce
• Grilled octopus with pasta, olive oil and beetroot poached in garlic olive oil
• Stuffed calamari with Kefalotyri cheese, deep-fried red mullets & yogurt sauce
• Arroser fillet mignon with sweet potato purée & mushrooms in wine sauce
Desserts
• Handmade ice cream with syrup
and biscuits
• Traditional Greek baklava
• Handmade cheesecake with
salted caramel
• Tiramisu
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
2025
July/August : 48,000 EUR per week
June/September: 42,500 EUR per week
Low Season: 34,900 EUR per week
APA 25%
Embarkation at 12:00 noon, disembarkation at 12:00 noon
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
Currently 12% Greek VAT
THE PHOTOS DISPLAYED ARE OF A SISTERSHIP, ACTUAL PHOTOS WILL FOLLOW
July/August : 48,000 EUR per week
June/September: 42,500 EUR per week
Low Season: 34,900 EUR per week
APA 25%
Embarkation at 12:00 noon, disembarkation at 12:00 noon
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
Currently 12% Greek VAT
THE PHOTOS DISPLAYED ARE OF A SISTERSHIP, ACTUAL PHOTOS WILL FOLLOW
