SOL MADININA
The Fountaine Pajot Thíra 80, christened "Sol Madinina," is a luxury catamaran that epitomizes the height of elegance, comfort, and performance. This extraordinary vessel masterfully combines cutting-edge design with Fountaine Pajot’s decades of maritime expertise and dedication to excellence. From bow to stern, every inch of the Sol Madinina is crafted to deliver a yachting experience like no other. Stretching an impressive 24 meters (nearly 79 feet) in length, the Thíra 80 offers unmatched space and versatility. Her expansive layout accommodates five lavish cabins, each meticulously designed for privacy and relaxation. The crown jewel of these accommodations is the master cabin, a private sanctuary complete with a personal jacuzzi—a rare and indulgent feature that sets the Sol Madinina apart from her peers. Each of the five cabins is also equipped with its own electric toilet, ensuring the utmost convenience and modernity for all guests on board. The Thíra 80’s social and leisure areas are nothing short of breathtaking. The revolutionary addition of two side deck lounges with retractable balconies transforms the yachting experience, offering guests the sensation of sailing on a private cruise ship. These balconies create a seamless connection to the sea, inviting natural light and ocean breezes into the living spaces, and providing unparalleled views of the surrounding seascape. It’s a design touch that evokes the glamour and sophistication of a superyacht, while maintaining the intimacy and exclusivity of a private catamaran. Every moment on board the Sol Madinina is one of infinite comfort. Her expansive flybridge provides the perfect setting for alfresco dining, sunbathing, or simply taking in panoramic views of the open ocean. With ample space for entertaining, guests can gather for cocktails at sunset or enjoy a moonlit dinner under the stars. Every surface, finish, and furnishing has been thoughtfully selected to create a harmonious blend of luxury and nautical precision. Despite her grandeur, the Thíra 80 never fails to surprise. The seamless blend of style and functionality ensures she can meet and exceed her owner’s every expectation. Her sleek, modern design is complemented by state-of-the-art technology, ensuring superior sailing performance and ease of navigation. This flagship model does not just embody luxury—she redefines it. The Sol Madinina’s name is fitting, evoking the warmth of the sun and the allure of far-off, exotic destinations. Whether gliding through calm waters or anchored in a serene bay, she remains a radiant beacon of refinement and style. Supported by a professional crew of 5, each moment on board is a special delight. To sail aboard the Fountaine Pajot Thíra 80 "Sol Madinina" is to catch a shooting star and ride it across the horizon. It’s an invitation to dream bigger, sail further, and indulge in the extraordinary. For those seeking the ultimate yachting experience, the Sol Madinina promises a journey as unforgettable as the destinations she explores
One owner's suite with jacuzzi bathtub and separate shower (bed size 1,80 m x 2,00 m), one VIP cabin with desk area (bed size 1,80 m x 2,00 m), and three queen bed cabins (bed size 1,60 m x 2,00 m), all with private facilities.
TV in master cabin, in VIP suite and in Salon
Wine Cellar for 18 bottles
Two wet bars (fore deck and fly bridge)
Jacuzzi on foredeck
Two side cockpits with opening wings
A Beach Club that’s 100% overlooking the sea to make the most of the anchorages
Washing machine (light laundry)
Full air conditionning
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| 2 x CUMMINS QSB 6,7 425HP 2 x ONAN 19kW 220V | |
| Fuel Consumption: | 140 |
| Cruising Speed: | 10 |
| Max Speed: | 11US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 35.4 Feet |
| Draft: | 6.6 Feet |
| Pax: | 10 |
| YearBuilt: | 2025 |
| Builder: | Fountaine Pajot |
| Engines: | 2 x CUMMINS QSB 6,7 425HP 2 x ONAN 19kW 220V |
| JetSkis: | No |
| Flag: | Greek |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Wi-Fi and Starlink Laptop Printer |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | Yes |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Castoldi Jet Tender 17 |
| Dinghy hp: | 170 mHP VM diesel |
| Water Skis Adult: | 1 |
| Water Skis Kids: | 1 |
| Jet Skis: | No |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | Spear Gun |
| Rods: | - |
Captain Socrates Kouros is a highly experienced and professional yacht captain, bringing together extensive maritime expertise and a genuine passion for creating exceptional charter experiences. With over 45,000 nautical miles sailed and more than 160 successful luxury charters, he offers guests a rare combination of confidence, precision, and warm hospitality.
From the moment guests step on board, Captain Socrates sets a calm and welcoming tone, ensuring every voyage is seamless, safe, and tailored to individual preferences. Renowned for his discretion and attention to detail, he designs bespoke itineraries that may include secluded anchorages, hidden coves, pristine beaches, and unforgettable sunset moments, always adapted to guests’ interests and conditions.
Beyond his command skills, Captain Socrates is a PADI Master Scuba Diver Trainer and professional commercial diver, as well as a watersports expert. Whether guiding guests on underwater explorations, supporting water activities, or simply ensuring a relaxed day at anchor, he brings enthusiasm and reassurance to every experience on board.
With a leadership style rooted in professionalism, care, and consistency, Captain Socrates transforms each charter into more than a holiday—creating a journey defined by comfort, adventure, and lasting memories.
Certifications & Expertise:
* Master 500GT/Chief Officer 3000GT
* PADI MSDT Scuba Instructor
* EFR CPR / First Aid / AED (Adult, Child & Infant) Instructor
* Professional Commercial Diver
* Hellenic Sailing Federation Sailing Instructor
Master 500GT / Chief Officer 3000GT
45,000+ Nautical Miles | 160+ Successful Charters
Chef: George Panagiotopoulos
George brings nearly a decade of culinary experience to Sol Madinina, having worked as a professional chef since 2017 across some of Europe’s most vibrant food destinations, including Greece, Austria, and Spain. His international background has shaped a versatile and creative cooking style, blending Mediterranean freshness with refined European techniques. From seaside tavernas in Greece to alpine kitchens in Austria and dynamic Spanish restaurants, George has developed a deep appreciation for seasonal ingredients, bold flavors, and beautifully balanced dishes. On board Sol Madinina, he crafts memorable dining experiences that reflect both his travels and his passion for hospitality, tailoring menus to guests’ preferences while maintaining the highest standards of quality and presentation. Calm, dedicated, and detail-oriented, George thrives in the galley, where he transforms fresh local produce and premium ingredients into vibrant, flavorful cuisine that perfectly complements life at sea.
Chief Stew: TBA
Deckhand Stew: Alkis - Evangelos Katsoulis
Deckhand Stew Alkis brings a refined yet approachable style of service on board, combining high-end hospitality with hands-on deck support to ensure a smooth and enjoyable charter experience. With a strong passion for guest care and life at sea, he plays a key role in creating a welcoming, relaxed atmosphere throughout each voyage.
His background includes experience in boutique hotels and fine-dining restaurants in Santorini, as well as work in renowned wineries across France and Switzerland, shaping his attention to detail, service standards, and ability to anticipate guests’ needs. From elegant table settings and well-crafted cocktails to attentive daily service, Alkis delivers with professionalism and ease.
Complementing his hospitality skills, Alkis also has a solid technical background from his work as an IT technician for a global firm. This makes him adaptable, resourceful, and dependable in dynamic onboard environments, always ready to assist wherever needed.
An enthusiastic water sports supporter, Alkis enjoys SUP boarding, swimming, and assisting guests with water activities while ensuring safety and comfort at all times. His warm personality, teamwork, and proactive attitude make him an integral part of the crew and a familiar, trusted presence on board.
Together with Captain Socrates, Alkis contributes to a consistently high standard of service, ensuring guests feel cared for, relaxed, and free to enjoy every moment of their charter.
Deckhand: Manos Megalokonomos
Manos is a motivated and safety-focused Deckhand with hands-on experience across sailing yachts, high-performance powerboats and yacht base operations. With a strong mechanical background and a genuine passion for life at sea, he brings a practical, solution-oriented mindset to every task on deck. He is actively building sea time while developing his technical skills on both monohull and multihull sailing yachts. Known for his calm demeanor under pressure and strong work ethic, he approaches challenges with focus, reliability and attention to detail. Manos takes pride in maintaining high standards of safety, cleanliness and vessel care, while also delivering a warm and professional experience for guests on board. Adaptable and team-oriented, he thrives in collaborative environments and values the opportunity to learn from experienced crew members. Fluent in Greek and English, he communicates easily with both crew and guests in an international environment. Whether assisting with deck operations, supporting guest activities or helping ensure the smooth day-to-day running of the yacht, Manos brings enthusiasm, dedication and a positive attitude to the crew of Sol Madinina.
Mid Season: EURO 75000 per week (May 1st - June 14th and Sept 16th - Oct 31st)
Low Season: EURO 65000 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 20%)
Charter for less than a week upon request. Weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption + 6,5% VAT.
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 35.4 Feet
- : 6.6 Feet
- : 10
- : 2025
- : Fountaine Pajot
- : 10
- : 11
- : 2 x CUMMINS QSB 6,7 425HP 2 x ONAN 19kW 220V
- : 1
- : No
- : Yacht offers Rendezvous Diving only
- : Sokrates Kouros
- : Greek
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| 2 x CUMMINS QSB 6,7 425HP 2 x ONAN 19kW 220V | |
| Fuel Consumption: | 140 |
| Cruising Speed: | 10 |
| Max Speed: | 11US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Wi-Fi and Starlink Laptop Printer |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | 423 Gal |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Castoldi Jet Tender 17 |
| Dinghy hp: | 170 mHP VM diesel |
| Dinghy # pax: | 7-8 |
| Water Skis Adult: | 1 |
| Water Skis Kids: | 1 |
| Jet Skis: | No |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | Spear Gun |
| Rods: | - |
Captain Socrates Kouros is a highly experienced and professional yacht captain, bringing together extensive maritime expertise and a genuine passion for creating exceptional charter experiences. With over 45,000 nautical miles sailed and more than 160 successful luxury charters, he offers guests a rare combination of confidence, precision, and warm hospitality.
From the moment guests step on board, Captain Socrates sets a calm and welcoming tone, ensuring every voyage is seamless, safe, and tailored to individual preferences. Renowned for his discretion and attention to detail, he designs bespoke itineraries that may include secluded anchorages, hidden coves, pristine beaches, and unforgettable sunset moments, always adapted to guests’ interests and conditions.
Beyond his command skills, Captain Socrates is a PADI Master Scuba Diver Trainer and professional commercial diver, as well as a watersports expert. Whether guiding guests on underwater explorations, supporting water activities, or simply ensuring a relaxed day at anchor, he brings enthusiasm and reassurance to every experience on board.
With a leadership style rooted in professionalism, care, and consistency, Captain Socrates transforms each charter into more than a holiday—creating a journey defined by comfort, adventure, and lasting memories.
Certifications & Expertise:
* Master 500GT/Chief Officer 3000GT
* PADI MSDT Scuba Instructor
* EFR CPR / First Aid / AED (Adult, Child & Infant) Instructor
* Professional Commercial Diver
* Hellenic Sailing Federation Sailing Instructor
Master 500GT / Chief Officer 3000GT
45,000+ Nautical Miles | 160+ Successful Charters
Chef: George Panagiotopoulos
George brings nearly a decade of culinary experience to Sol Madinina, having worked as a professional chef since 2017 across some of Europe’s most vibrant food destinations, including Greece, Austria, and Spain. His international background has shaped a versatile and creative cooking style, blending Mediterranean freshness with refined European techniques. From seaside tavernas in Greece to alpine kitchens in Austria and dynamic Spanish restaurants, George has developed a deep appreciation for seasonal ingredients, bold flavors, and beautifully balanced dishes. On board Sol Madinina, he crafts memorable dining experiences that reflect both his travels and his passion for hospitality, tailoring menus to guests’ preferences while maintaining the highest standards of quality and presentation. Calm, dedicated, and detail-oriented, George thrives in the galley, where he transforms fresh local produce and premium ingredients into vibrant, flavorful cuisine that perfectly complements life at sea.
Chief Stew: TBA
Deckhand Stew: Alkis - Evangelos Katsoulis
Deckhand Stew Alkis brings a refined yet approachable style of service on board, combining high-end hospitality with hands-on deck support to ensure a smooth and enjoyable charter experience. With a strong passion for guest care and life at sea, he plays a key role in creating a welcoming, relaxed atmosphere throughout each voyage.
His background includes experience in boutique hotels and fine-dining restaurants in Santorini, as well as work in renowned wineries across France and Switzerland, shaping his attention to detail, service standards, and ability to anticipate guests’ needs. From elegant table settings and well-crafted cocktails to attentive daily service, Alkis delivers with professionalism and ease.
Complementing his hospitality skills, Alkis also has a solid technical background from his work as an IT technician for a global firm. This makes him adaptable, resourceful, and dependable in dynamic onboard environments, always ready to assist wherever needed.
An enthusiastic water sports supporter, Alkis enjoys SUP boarding, swimming, and assisting guests with water activities while ensuring safety and comfort at all times. His warm personality, teamwork, and proactive attitude make him an integral part of the crew and a familiar, trusted presence on board.
Together with Captain Socrates, Alkis contributes to a consistently high standard of service, ensuring guests feel cared for, relaxed, and free to enjoy every moment of their charter.
Deckhand: Manos Megalokonomos
Manos is a motivated and safety-focused Deckhand with hands-on experience across sailing yachts, high-performance powerboats and yacht base operations. With a strong mechanical background and a genuine passion for life at sea, he brings a practical, solution-oriented mindset to every task on deck. He is actively building sea time while developing his technical skills on both monohull and multihull sailing yachts. Known for his calm demeanor under pressure and strong work ethic, he approaches challenges with focus, reliability and attention to detail. Manos takes pride in maintaining high standards of safety, cleanliness and vessel care, while also delivering a warm and professional experience for guests on board. Adaptable and team-oriented, he thrives in collaborative environments and values the opportunity to learn from experienced crew members. Fluent in Greek and English, he communicates easily with both crew and guests in an international environment. Whether assisting with deck operations, supporting guest activities or helping ensure the smooth day-to-day running of the yacht, Manos brings enthusiasm, dedication and a positive attitude to the crew of Sol Madinina.
Breakfast
Greek yogurt
Honey
Granola
Seasonal fruits
Croissants & pastries
Cereals & nuts
Fresh juices
Coffee selection
Spinach & Feta Pie, “Spanakopita”
Kagiana, Greek Tomato & Feta Scrambled Eggs
Scrambled Eggs with Smoked Salmon
Eggs Benedict
Brioche French Toast with Berries
Shakshuka Eggs
À La Carte Breakfast
Day 1
Lunch
Starter
Meze platter, tzatziki, hummus, beetroot dip, bean purée, eggplant purée, with pitas
Salad
Greek salad
Main Course
Twisted moussaka, with Japanese eggplant
Dinner
Starter
White fish ceviche with fruits
Salad
Green salad with balsamic
Main Course
White fish, pea purée, beurre blanc, pickled vegetables
Dessert
“Galaktoboureko”
Day 2
Lunch
Starter
White fish tiradito
Salad
Cherry tomatoes, burrata & fruits
Main Course
Shrimp pasta with shrimp bisque
Dinner
Starter
Beef tartare
Salad
Beetroot salad with walnuts
Main Course
Chicken with okra
Dessert
Fresh Strawberries with Vanilla Cream
Day 3
Lunch
Starter
Shrimp saganaki
Salad
Dakos salad
Main Course
Gemista
Dinner
Starter
Shrimps cured in strawberry juice, avocado & pico de gallo
Salad
Spinach salad, goat cheese & strawberries
Main Course
Cod with lobster–corn velouté
Dessert
Orange Pie
Day 4
Lunch
Starter
Tuna tartare with pomelo
Salad
Watermelon feta lime salad
Main Course
Red mullet savoro
Dinner
Starter
Stracciatella with mushrooms & mushroom sauce
Salad
Fennel orange salad
Main Course
Beef tagliata with parmesan sauce & king oyster mushrooms
Dessert
Yogurt Semifreddo with Honey
Day 5
Lunch
Starter
Fried zucchini, eggplant & saganaki
Salad
Herb salad with bulgur & Greek yogurt
Main Course
Lemon-roasted lamb or chicken
Dinner
Starter
Steamed mussels
Salad
Spinach, apple & almond salad
Main Course
Fish fricassee
Dessert
Baklava
Day 6
Lunch
Starter
Beetroot with kariki sauce
Salad
Batala, tomatoes, capers, feta mousse
Main Course
Octopus with fregola & pecorino
Dinner
Starter
White fish with cherry sauce & basil
Salad
Green salad with fruits
Main Course
Lobster risotto
Dessert
Lemon Curd served in a Lemon Cup
Day 7
Lunch
Starter
Mussels saganaki
Salad
Quinoa salad
Main Course
Squid with gremolata, pistachio & Mani pita
Dinner
Starter
Raw langoustine, bone marrow & milk bread
Salad
Green salad with grapes & goat cheese
Main Course
Octopus orz
Dessert
Dark Chocolate Mousse with Olive Oil & Sea Salt
Mid Season: EURO 75000 per week (May 1st - June 14th and Sept 16th - Oct 31st)
Low Season: EURO 65000 per week (rest months)
Plus all expenses (V.A.T. 6,5% & APA 20%)
Charter for less than a week upon request. Weekly rate is divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Relocation fee for Yachts 80 ft, Motor yachts and power catamarans TBC according to fuel consumption + 6,5% VAT.
* Please note due to logistics, charters with embarkation or disembarkation in Santorini will be charged one extra day + 6,5% VAT.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
