SUMMER FUN
12 guests in 1 Master Suite, 1 VIP on the Main Deck convertible into a Playroom and 4 Twin Cabins all convertible to double (upon request). All cabins with en suite facilities
| Accommodations | |
|---|---|
| Cabins: | 6 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 6 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 2x MTU 1680KW /2.000 RPM Generators: 2x 33kW Kohler 1x 23kW Kohler night generator GENERATORS: 240LTR/day. Stabilizers underway & zerospeed | |
| Fuel Consumption: | 650 |
| Cruising Speed: | 23 |
| Max Speed: | 29US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 23.3 Feet |
| Draft: | 7.5 Feet |
| Pax: | 12 |
| Refit: | 2026 |
| YearBuilt: | 2001 |
| Builder: | Admiral - It |
| SatTv: | Yes |
| JetSkis: | Yes |
| Flag: | Greek |
| Engines: | Engines: 2x MTU 1680KW /2.000 RPM Generators: 2x 33kW Kohler 1x 23kW Kohler night generator GENERATORS: 240LTR/day. Stabilizers underway & zerospeed |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Tender sport 4.95m |
| Dinghy hp: | 100 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | Yes |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Loukas Politis is an experienced Captain with a demonstrated history in yachting and LNG Carriers.He possesses strong organizational and communication skills as well as he can be described as a sociable team player who performs well under pressure and is adept at multitasking . Loukas has progressed from a Deck Cadet and Trainee Captain on LNG Carriers to a Captain on various motor yachts and sailing catamarans His experience includes Captain role on the M/Y Maid Marian 2 (110 ft )and M/Y DellaPasqua DC 13 Elite .He has also served as a Chief Officer on the M/Y Endless Summer (130 ft)
Chief Engineer - Emmanouil Imvros
Emmanouil is a highly experienced Chief Engineer specializing in tankers. He is an expert in managing engine room operations, leading diverse technical teams, and overseeing complex maintenance and repair projects in international shipyards.
Emmanouil is a proactive problem-solver with a strong commitment to maritime safety and environmental regulations.
Chef – Ioannis Bounos
Ioannis is a passionate and dedicated chef with international culinary experience in luxury private residences, Michelin-starred restaurants, high-end alpine resorts, and superyachts across Austria, Greece, and Europe. Skilled in classical European cuisine, fine dining, sauce preparation, menu development, and high-pressure kitchen operations. Strong background in private dining, multi-course tasting menus, and sourcing premium seasonal ingredients. A reliable and adaptable professional committed to delivering memorable culinary experiences with creativity, precision, and excellence.
Chief Stewardess- Christina Tzovla
Christina Tzovla is a highly experienced Chief Stewardess with a career spanning over a decade on luxury motor yachts up to 95m, including M/Y Perseus, M/Y L’Equinox, and M/Y O’Pari. She has a proven track record in high-end hospitality, having served as an exclusive stewardess for a Saudi Arabian Prince. Her background in Social Theology and professional experience in event organization further enhance her ability to manage complex interior operations and deliver bespoke guest experiences
Holding IAMI certifications in housekeeping, food and beverage service, wine, and mixology, Christina ensures the highest standards of luxury onboard. A proactive leader and fluent English speaker, she is an invaluable asset for excellence in service and interior management.
Stewardess – Katerina Cheimonettou
Katerina is a dedicated and highly organized professional with extensive experience as a stewardess on private and charter motor yachts ranging from 30 to 40 meters .Born in 1983 and of Greek nationality, she brings a mature and reliable approach to her work, combined with a background in hairdressing and service that enhances her ability to provide high-end hospitality . Her expertise includes maintaining immaculate cleanliness across all guest and crew areas, providing professional Silver Service .
Fluent in English and Greek, she is recognized for her excellent communication, discretion, and ability to work effectively within a team.
Deckhand- Loukas Douvaras
Loukas is a dedicated maritime professional with over seven years of experience and more than 13,000 nautical miles covered across the Mediterranean. He has a background that includes serving as a Deckhand on large catamarans and for offshore deliveries.
His qualifications include a Sailing and Speed Boat Operation License, GMDSS Short Range Certificate, and a Diving License. Loukas is known for his skills for efficient yacht preparation, and commitment to maintaining high safety and service standards under pressure .He is a fluent speaker of both Greek and English .
Junior Deckhand – Ildi Tato
Ildi is an experienced in deck maintenance, navigation support, anchoring, tender operations, guest service, and interior upkeep aboard private and charter yachts. Skilled in carrying out electrical and mechanical repairs, watchkeeping, and ensuring the highest standards of safety and vessel presentation. A hardworking, adaptable, and team-oriented professional committed to delivering exceptional service and supporting smooth yacht operations while creating an outstanding guest experience.
What a glorious time we all had celebrating our marriage on 5/26/25 in California and then boarding a flight from San Francisco to Athens for a family-moon. The “Brady Bunch” — six adult kids and parents — are so happy and grateful to the Captain and the crew!
The food was better than any US or European restaurant — truly our heartfelt thanks to Chef !
This trip on Summer Fun was the best way to spend quality time together with our family — we feel very supported by all of you — this is such a fantastic and accommodating crew.
Bless and thank you all!
xoxoxo
With love,
Food was amazing and always a highlight!
A family trip one for the books!
Great food ,enjoyed every meal!
If I go on another boat trip ,I’d want to be with you all guys! Thank you so much !
Cant Wait to return!!!
We really enjoyed getting to explore the islands with everyone .I wish we didn't have to leave and could continue hanging out with you !
Much love!
Summer Fun crew Thank you for a wonderful week! Despite some changes to the original itinerary you helped us find an amazing alternate plan. Everyone was so friendly, helpful and treated us like family. We hope this is the first of many great trips together!
I loved the entire vacation, especially the seabob and the water park.
This trip was amazing! The food was great, the beaches were beautiful, and the boat was so fun! They also had so many options for water sports. The jetski was awesome, the hot dog was thrilling, and the seabob (seascooter) adrenaline rush. This trip is 10/10!
From all of us, May God Bless you all! May He provide you safe travels and many blessings and many blessings of health, prosperity, happiness and love.
So sorry to leave you behind. We will miss you so much but will see you soon next time! Stay safe & stay charged!
Love you so much and you have a home in Israel when you come to visit!
You are perfect team!!
Thank you very much for an amazing time onboard. It has been a pleasure to sail with you and enjoy the pleasures of Ionian sea. You have a wonderful and caring crew that made our stay absolutely stunning! Very well done to all of you and we will meet again!
Special Offer 15% on weekly charters within August 2026 : €55.000 from €65.000 (per week + expenses)
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Mid season June/September 57.000 euro plus expenses
Low season rest of the period 45.000 euro plus expenses
Applicable VAT at the time of charter, currently 12%
APA 35-40% of the charter fee
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 23.3 Feet
- : 7.5 Feet
- : 12
- : 2026
- : 2001
- : Admiral - It
- : 23
- : 29
- : Yes
- : Yes
- : Yes
- : Yacht offers Rendezvous Diving only
- : Loukas Politis
- : Greek
- : Engines: 2x MTU 1680KW /2.000 RPM Generators: 2x 33kW Kohler 1x 23kW Kohler night generator GENERATORS: 240LTR/day. Stabilizers underway & zerospeed
| Accommodations | |
|---|---|
| Cabins: | 6 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 6 |
| Wash Basins: | - |
| Heads: | 6 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 2x MTU 1680KW /2.000 RPM Generators: 2x 33kW Kohler 1x 23kW Kohler night generator GENERATORS: 240LTR/day. Stabilizers underway & zerospeed | |
| Fuel Consumption: | 650 |
| Cruising Speed: | 23 |
| Max Speed: | 29US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2026 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Tender sport 4.95m |
| Dinghy hp: | 100 |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | Yes |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Loukas Politis is an experienced Captain with a demonstrated history in yachting and LNG Carriers.He possesses strong organizational and communication skills as well as he can be described as a sociable team player who performs well under pressure and is adept at multitasking . Loukas has progressed from a Deck Cadet and Trainee Captain on LNG Carriers to a Captain on various motor yachts and sailing catamarans His experience includes Captain role on the M/Y Maid Marian 2 (110 ft )and M/Y DellaPasqua DC 13 Elite .He has also served as a Chief Officer on the M/Y Endless Summer (130 ft)
Chief Engineer - Emmanouil Imvros
Emmanouil is a highly experienced Chief Engineer specializing in tankers. He is an expert in managing engine room operations, leading diverse technical teams, and overseeing complex maintenance and repair projects in international shipyards.
Emmanouil is a proactive problem-solver with a strong commitment to maritime safety and environmental regulations.
Chef – Ioannis Bounos
Ioannis is a passionate and dedicated chef with international culinary experience in luxury private residences, Michelin-starred restaurants, high-end alpine resorts, and superyachts across Austria, Greece, and Europe. Skilled in classical European cuisine, fine dining, sauce preparation, menu development, and high-pressure kitchen operations. Strong background in private dining, multi-course tasting menus, and sourcing premium seasonal ingredients. A reliable and adaptable professional committed to delivering memorable culinary experiences with creativity, precision, and excellence.
Chief Stewardess- Christina Tzovla
Christina Tzovla is a highly experienced Chief Stewardess with a career spanning over a decade on luxury motor yachts up to 95m, including M/Y Perseus, M/Y L’Equinox, and M/Y O’Pari. She has a proven track record in high-end hospitality, having served as an exclusive stewardess for a Saudi Arabian Prince. Her background in Social Theology and professional experience in event organization further enhance her ability to manage complex interior operations and deliver bespoke guest experiences
Holding IAMI certifications in housekeeping, food and beverage service, wine, and mixology, Christina ensures the highest standards of luxury onboard. A proactive leader and fluent English speaker, she is an invaluable asset for excellence in service and interior management.
Stewardess – Katerina Cheimonettou
Katerina is a dedicated and highly organized professional with extensive experience as a stewardess on private and charter motor yachts ranging from 30 to 40 meters .Born in 1983 and of Greek nationality, she brings a mature and reliable approach to her work, combined with a background in hairdressing and service that enhances her ability to provide high-end hospitality . Her expertise includes maintaining immaculate cleanliness across all guest and crew areas, providing professional Silver Service .
Fluent in English and Greek, she is recognized for her excellent communication, discretion, and ability to work effectively within a team.
Deckhand- Loukas Douvaras
Loukas is a dedicated maritime professional with over seven years of experience and more than 13,000 nautical miles covered across the Mediterranean. He has a background that includes serving as a Deckhand on large catamarans and for offshore deliveries.
His qualifications include a Sailing and Speed Boat Operation License, GMDSS Short Range Certificate, and a Diving License. Loukas is known for his skills for efficient yacht preparation, and commitment to maintaining high safety and service standards under pressure .He is a fluent speaker of both Greek and English .
Junior Deckhand – Ildi Tato
Ildi is an experienced in deck maintenance, navigation support, anchoring, tender operations, guest service, and interior upkeep aboard private and charter yachts. Skilled in carrying out electrical and mechanical repairs, watchkeeping, and ensuring the highest standards of safety and vessel presentation. A hardworking, adaptable, and team-oriented professional committed to delivering exceptional service and supporting smooth yacht operations while creating an outstanding guest experience.
BREAKFAST
Milk - Variety of teas - Coffees
Fresh orange juice - Fresh fruit juice
Fresh fruits
Greek yogurt
Cereals
Bread - Butter Croissant - Chocolate Croissant – Biscuits – Traditional crackers
Fried eggs - Scrambled or Poached - Omelet
Variety of sausages – Bacon – Ham and Turkey – Greek cheeses
Homemade marmalades – thyme, pine, fir honey
LUNCH /DINNER
Traditional homemade falafel
Tuna tataki with wakame and burned brown sugar
Salmon fillet with pistachio crustle with mange toot roasted in butter clarifie
Homemade houmous
Tiramisu
Smoked mussels
Mista salad with orangesoya vinegraite and mango
Red mullet savoro (traditional recipe from corfu island)
Banofee
Risoti with prawns and white truffles
gazpacho soup in shot
Whole seabream on the frill with lemon olive oil sauce
wild greens, beetroot salad
Orange pie
Beef carpachio
Rib eye black angus with baby potatoes and mange toot saute
caprese salad
chocolate pie with vanilla Madagascar ice cream
Greek traditional salad with feta cheese and capers
Beef mendagion with gravy and celery root purree
Crème brullee with burned marsmellows and mint
What a glorious time we all had celebrating our marriage on 5/26/25 in California and then boarding a flight from San Francisco to Athens for a family-moon. The “Brady Bunch” — six adult kids and parents — are so happy and grateful to the Captain and the crew!
The food was better than any US or European restaurant — truly our heartfelt thanks to Chef !
This trip on Summer Fun was the best way to spend quality time together with our family — we feel very supported by all of you — this is such a fantastic and accommodating crew.
Bless and thank you all!
xoxoxo
With love,
Food was amazing and always a highlight!
A family trip one for the books!
Great food ,enjoyed every meal!
If I go on another boat trip ,I’d want to be with you all guys! Thank you so much !
Cant Wait to return!!!
We really enjoyed getting to explore the islands with everyone .I wish we didn't have to leave and could continue hanging out with you !
Much love!
Summer Fun crew Thank you for a wonderful week! Despite some changes to the original itinerary you helped us find an amazing alternate plan. Everyone was so friendly, helpful and treated us like family. We hope this is the first of many great trips together!
I loved the entire vacation, especially the seabob and the water park.
This trip was amazing! The food was great, the beaches were beautiful, and the boat was so fun! They also had so many options for water sports. The jetski was awesome, the hot dog was thrilling, and the seabob (seascooter) adrenaline rush. This trip is 10/10!
From all of us, May God Bless you all! May He provide you safe travels and many blessings and many blessings of health, prosperity, happiness and love.
So sorry to leave you behind. We will miss you so much but will see you soon next time! Stay safe & stay charged!
Love you so much and you have a home in Israel when you come to visit!
You are perfect team!!
Thank you very much for an amazing time onboard. It has been a pleasure to sail with you and enjoy the pleasures of Ionian sea. You have a wonderful and caring crew that made our stay absolutely stunning! Very well done to all of you and we will meet again!
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Mid season June/September 57.000 euro plus expenses
Low season rest of the period 45.000 euro plus expenses
Applicable VAT at the time of charter, currently 12%
APA 35-40% of the charter fee
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
Charters for less than a week are only available upon request and the weekly rate is divided by 6.