SUMMER FUN
12 guests in 1 Master Suite, 1 VIP on the Main Deck convertible into a Playroom and 4 Twin Cabins all convertible to double (upon request). All cabins with en suite facilities
| Accommodations | |
|---|---|
| Cabins: | 6 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 6 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 2x MTU 1680KW /2.000 RPM Generators: 2x 33kW Kohler 1x 23kW Kohler night generator GENERATORS: 240LTR/day. Stabilizers underway & zerospeed | |
| Fuel Consumption: | 650 |
| Cruising Speed: | 23 knots |
| Max Speed: | 29 knotsUS Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 23.3 Feet |
| Draft: | 7.5 Feet |
| Pax: | 12 |
| Refit: | 2026 |
| YearBuilt: | 2001 |
| Builder: | Admiral - It |
| Engines: | Engines: 2x MTU 1680KW /2.000 RPM Generators: 2x 33kW Kohler 1x 23kW Kohler night generator GENERATORS: 240LTR/day. Stabilizers underway & zerospeed |
| JetSkis: | Yes |
| Flag: | Greek |
| SatTv: | Yes |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Tender sport 4.95m |
| Dinghy hp: | 100 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | Yes |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Loukas Politis is an experienced Captain with a demonstrated history in yachting and LNG Carriers.He possesses strong organizational and communication skills as well as he can be described as a sociable team player who performs well under pressure and is adept at multitasking . Loukas has progressed from a Deck Cadet and Trainee Captain on LNG Carriers to a Captain on various motor yachts and sailing catamarans His experience includes Captain role on the M/Y Maid Marian 2 (110 ft )and M/Y DellaPasqua DC 13 Elite .He has also served as a Chief Officer on the M/Y Endless Summer (130 ft)
Chief Engineer -Giannis Res
Ioannis is a highly experienced Chief Engineer specializing in crude oil tankers, including VLCC and Suezmax vessels . Since 2004, he has built a career with Maran Tankers Management, advancing to Chief Engineer in 2019. He is an expert in managing engine room operations, leading diverse technical teams, and overseeing complex maintenance and repair projects in international shipyards.
Holding an Engineer Class A’ certificate and advanced training in IGF Code ships, Ioannis possesses deep technical knowledge alongside various auxiliary systems. He is a proactive problem-solver with a strong commitment to maritime safety and environmental regulations. A native Greek speaker with high proficiency in English, he also brings leadership experience from his service in the Hellenic Navy.
Chef – George Botsios
George is a highly accomplished and versatile Chef with over two decades of culinary experience, specializing in luxury private and charter yachts. Since 2023, he has served as the Chef aboard the 82-meter private motor yacht M/Y Emir, managing high-pressure environments and delivering exceptional cuisine for large groups. His extensive career includes key roles on prominent vessels .George is a graduate of the prestigious Le Monde Institute in Athens, holding a specialty degree in Culinary Arts that serves as the foundation for his sophisticated Mediterranean and International menus .
His expertise extends beyond the galley, encompassing comprehensive stock management, staff scheduling, and the seamless coordination between service and kitchen teams to ensure an elite guest experience . His diverse background allows him to adapt his culinary style to a wide range of preferences, from authentic Greek-Mediterranean dishes to complex international cuisine. Outside of the kitchen, he enjoys music and cinema, bringing a creative and energetic spirit to every crew he joins .
Chief Stewardess- Christina Tzovla
Christina Tzovla is a highly experienced Chief Stewardess with a career spanning over a decade on luxury motor yachts up to 95m, including M/Y Perseus, M/Y L’Equinox, and M/Y O’Pari. She has a proven track record in high-end hospitality, having served as an exclusive stewardess for a Saudi Arabian Prince. Her background in Social Theology and professional experience in event organization further enhance her ability to manage complex interior operations and deliver bespoke guest experiences
Holding IAMI certifications in housekeeping, food and beverage service, wine, and mixology, Christina ensures the highest standards of luxury onboard. A proactive leader and fluent English speaker, she is an invaluable asset for excellence in service and interior management.
Stewardess – Katerina Cheimonettou
Katerina is a dedicated and highly organized professional with extensive experience as a stewardess on private and charter motor yachts ranging from 30 to 40 meters .Born in 1983 and of Greek nationality, she brings a mature and reliable approach to her work, combined with a background in hairdressing and service that enhances her ability to provide high-end hospitality . Her expertise includes maintaining immaculate cleanliness across all guest and crew areas, providing professional Silver Service .
Fluent in English and Greek, she is recognized for her excellent communication, discretion, and ability to work effectively within a team.
Deckhand- Loukas Douvaras
Loukas is a dedicated maritime professional with over seven years of experience and more than 13,000 nautical miles covered across the Mediterranean. He has a background that includes serving as a Deckhand on large catamarans and for offshore deliveries.
His qualifications include a Sailing and Speed Boat Operation License, GMDSS Short Range Certificate, and a Diving License. Loukas is known for his skills for efficient yacht preparation, and commitment to maintaining high safety and service standards under pressure .He is a fluent speaker of both Greek and English .
Junior Deckhand – Christos Kourtzoulis
Christos is a motivated maritime professional from a seafaring family, currently building his career as a Junior Deckhand. He has gained valuable experience working on large vessels, including the 72m M/Y Serenity and Attica Group’s Superfast II, and has served as a Deckhand and Assistant Engineer on M/Y Bunker. With a solid educational background from the Navy Vocational High School and a BSc (Hons) in Marine Operations Management, Christos combines theoretical knowledge with practical deck and engine room experience. His background and training make him a reliable addition to the team.
Special Offer 15% on weekly charters within August 2026 : €55.000 from €65.000 (per week + expenses)
Mid season June/September 57.000 euro plus expenses
Low season rest of the period 45.000 euro plus expenses
Applicable VAT at the time of charter, currently 12%
APA 35-40% of the charter fee
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 23.3 Feet
- : 7.5 Feet
- : 12
- : 2026
- : 2001
- : Admiral - It
- : 23 knots
- : 29 knots
- : Engines: 2x MTU 1680KW /2.000 RPM Generators: 2x 33kW Kohler 1x 23kW Kohler night generator GENERATORS: 240LTR/day. Stabilizers underway & zerospeed
- : Yes
- : Yes
- : Yacht offers Rendezvous Diving only
- : Loukas Politis
- : Greek
- : Yes
| Accommodations | |
|---|---|
| Cabins: | 6 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 6 |
| Wash Basins: | - |
| Heads: | 6 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 2x MTU 1680KW /2.000 RPM Generators: 2x 33kW Kohler 1x 23kW Kohler night generator GENERATORS: 240LTR/day. Stabilizers underway & zerospeed | |
| Fuel Consumption: | 650 |
| Cruising Speed: | 23 knots |
| Max Speed: | 29 knotsUS Gall/Hr |
| Details | |
|---|---|
| Refit: | 2026 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Tender sport 4.95m |
| Dinghy hp: | 100 |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | Yes |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Loukas Politis is an experienced Captain with a demonstrated history in yachting and LNG Carriers.He possesses strong organizational and communication skills as well as he can be described as a sociable team player who performs well under pressure and is adept at multitasking . Loukas has progressed from a Deck Cadet and Trainee Captain on LNG Carriers to a Captain on various motor yachts and sailing catamarans His experience includes Captain role on the M/Y Maid Marian 2 (110 ft )and M/Y DellaPasqua DC 13 Elite .He has also served as a Chief Officer on the M/Y Endless Summer (130 ft)
Chief Engineer -Giannis Res
Ioannis is a highly experienced Chief Engineer specializing in crude oil tankers, including VLCC and Suezmax vessels . Since 2004, he has built a career with Maran Tankers Management, advancing to Chief Engineer in 2019. He is an expert in managing engine room operations, leading diverse technical teams, and overseeing complex maintenance and repair projects in international shipyards.
Holding an Engineer Class A’ certificate and advanced training in IGF Code ships, Ioannis possesses deep technical knowledge alongside various auxiliary systems. He is a proactive problem-solver with a strong commitment to maritime safety and environmental regulations. A native Greek speaker with high proficiency in English, he also brings leadership experience from his service in the Hellenic Navy.
Chef – George Botsios
George is a highly accomplished and versatile Chef with over two decades of culinary experience, specializing in luxury private and charter yachts. Since 2023, he has served as the Chef aboard the 82-meter private motor yacht M/Y Emir, managing high-pressure environments and delivering exceptional cuisine for large groups. His extensive career includes key roles on prominent vessels .George is a graduate of the prestigious Le Monde Institute in Athens, holding a specialty degree in Culinary Arts that serves as the foundation for his sophisticated Mediterranean and International menus .
His expertise extends beyond the galley, encompassing comprehensive stock management, staff scheduling, and the seamless coordination between service and kitchen teams to ensure an elite guest experience . His diverse background allows him to adapt his culinary style to a wide range of preferences, from authentic Greek-Mediterranean dishes to complex international cuisine. Outside of the kitchen, he enjoys music and cinema, bringing a creative and energetic spirit to every crew he joins .
Chief Stewardess- Christina Tzovla
Christina Tzovla is a highly experienced Chief Stewardess with a career spanning over a decade on luxury motor yachts up to 95m, including M/Y Perseus, M/Y L’Equinox, and M/Y O’Pari. She has a proven track record in high-end hospitality, having served as an exclusive stewardess for a Saudi Arabian Prince. Her background in Social Theology and professional experience in event organization further enhance her ability to manage complex interior operations and deliver bespoke guest experiences
Holding IAMI certifications in housekeeping, food and beverage service, wine, and mixology, Christina ensures the highest standards of luxury onboard. A proactive leader and fluent English speaker, she is an invaluable asset for excellence in service and interior management.
Stewardess – Katerina Cheimonettou
Katerina is a dedicated and highly organized professional with extensive experience as a stewardess on private and charter motor yachts ranging from 30 to 40 meters .Born in 1983 and of Greek nationality, she brings a mature and reliable approach to her work, combined with a background in hairdressing and service that enhances her ability to provide high-end hospitality . Her expertise includes maintaining immaculate cleanliness across all guest and crew areas, providing professional Silver Service .
Fluent in English and Greek, she is recognized for her excellent communication, discretion, and ability to work effectively within a team.
Deckhand- Loukas Douvaras
Loukas is a dedicated maritime professional with over seven years of experience and more than 13,000 nautical miles covered across the Mediterranean. He has a background that includes serving as a Deckhand on large catamarans and for offshore deliveries.
His qualifications include a Sailing and Speed Boat Operation License, GMDSS Short Range Certificate, and a Diving License. Loukas is known for his skills for efficient yacht preparation, and commitment to maintaining high safety and service standards under pressure .He is a fluent speaker of both Greek and English .
Junior Deckhand – Christos Kourtzoulis
Christos is a motivated maritime professional from a seafaring family, currently building his career as a Junior Deckhand. He has gained valuable experience working on large vessels, including the 72m M/Y Serenity and Attica Group’s Superfast II, and has served as a Deckhand and Assistant Engineer on M/Y Bunker. With a solid educational background from the Navy Vocational High School and a BSc (Hons) in Marine Operations Management, Christos combines theoretical knowledge with practical deck and engine room experience. His background and training make him a reliable addition to the team.
BREAKFAST
Milk - Variety of teas - Coffees
Fresh orange juice - Fresh fruit juice
Fresh fruits
Greek yogurt
Cereals
Bread - Butter Croissant - Chocolate Croissant – Biscuits – Traditional crackers
Fried eggs - Scrambled or Poached - Omelet
Variety of sausages – Bacon – Ham and Turkey – Greek cheeses
Homemade marmalades – thyme, pine, fir honey
LUNCH /DINNER
Traditional homemade falafel
Tuna tataki with wakame and burned brown sugar
Salmon fillet with pistachio crustle with mange toot roasted in butter clarifie
Homemade houmous
Tiramisu
Smoked mussels
Mista salad with orangesoya vinegraite and mango
Red mullet savoro (traditional recipe from corfu island)
Banofee
Risoti with prawns and white truffles
gazpacho soup in shot
Whole seabream on the frill with lemon olive oil sauce
wild greens, beetroot salad
Orange pie
Beef carpachio
Rib eye black angus with baby potatoes and mange toot saute
caprese salad
chocolate pie with vanilla Madagascar ice cream
Greek traditional salad with feta cheese and capers
Beef mendagion with gravy and celery root purree
Crème brullee with burned marsmellows and mint
Mid season June/September 57.000 euro plus expenses
Low season rest of the period 45.000 euro plus expenses
Applicable VAT at the time of charter, currently 12%
APA 35-40% of the charter fee
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.