PROJECT STEEL
Project Steel Yacht Charter
Step aboard the luxurious Project Steel, a floating haven designed to offer the ultimate escape for those seeking elegance, comfort, and adventure. With its sophisticated design, state-of-the-art amenities, and unparalleled hospitality, this yacht promises an unforgettable charter experience. Whether you’re cruising the turquoise waters of the Caribbean or anchoring in secluded Mediterranean coves, Project Steel is your gateway to a world of relaxation and wonder.
Luxury Features
From the moment you step onto Project Steel, you’ll be captivated by its sleek design and thoughtful layout, tailored to accommodate up to 12 guests. The yacht’s accommodations are nothing short of spectacular. The Master Suite boasts a plush king-size bed and opulent en-suite facilities, creating a private sanctuary for rest and rejuvenation. The VIP cabin offers a queen-size bed, combining luxury with tranquility for a peaceful retreat.
For families or groups, the double cabin seamlessly converts into a playroom, blending functionality and style, while two twin cabins feature an additional upper single pullman, making them perfect for versatile sleeping arrangements. Each cabin is equipped with private en-suite facilities and individual climate control, ensuring every guest enjoys a customized, comfortable stay.
Onboard Experience
Life aboard Project Steel is tailored to exceed expectations. Picture yourself waking up to the gentle sway of the sea and stepping onto the sun-drenched deck to enjoy a gourmet breakfast prepared by a professional chef. Spend your day lounging on the spacious sundeck, diving into crystal-clear waters, or exploring hidden beaches accessible only by yacht.
As the sun sets, gather in the elegantly appointed saloon, where contemporary furnishings and panoramic views set the stage for memorable evenings. Whether you’re sipping on handcrafted cocktails or indulging in a delectable dinner under the stars, every moment aboard Project Steel is infused with effortless luxury.
Destinations
With Project Steel, the world is your playground. Glide through the pristine waters of the Caribbean, discovering hidden gems like the Virgin Islands or the Grenadines. Prefer the timeless allure of the Mediterranean? Sail along the Amalfi Coast, explore the Greek Isles, or immerse yourself in the vibrant culture of the French Riviera. Wherever your journey takes you, Project Steel’s crew will craft a personalized itinerary to ensure every destination feels like a dream come true.
Secure Your Dream Vacation Today
Don’t wait to embark on the adventure of a lifetime. With its luxurious accommodations, unmatched service, and access to breathtaking destinations, Project Steel is the perfect choice for an unforgettable yacht charter. Secure your spot today and set sail on a journey where every detail is designed to delight.
12 guests in 1 Master Suite (King), 1 VIP (Queen),
1 Double convertible to playroom & 2 twin cabins each with an additional single upper pullman, all with en-suite facilities and individual A/C control
Accommodations | |
---|---|
Cabins: | 5 |
Queen: | 1 |
Single Cabins: | 1 |
Showers: | 5 |
Electric Heads: | 5 |
Engine Details | |
---|---|
ENGINES: 2x630hpMAN GENERATORS: 1 X 50KW/ 1 X 27 KW Onan (2016) FUEL CONSUMPTION: 130lt/h @ 11.5Knots GENERATORS CONS.: 170/Day RANGE: 3000NM @ 10 Knots | |
Fuel Consumption: | 130 |
Cruising Speed: | 11,5 |
Max Speed: | 13,5US Gall/Hr |
Details | |
---|---|
Type: | Power |
Beam: | 22 Feet |
Draft: | 8.2 Feet |
Pax: | 12 |
Refit: | 2007/2014/2019/2020 |
YearBuilt: | 1993 |
Builder: | Bugari |
Engines: | ENGINES: 2x630hpMAN GENERATORS: 1 X 50KW/ 1 X 27 KW Onan (2016) FUEL CONSUMPTION: 130lt/h @ 11.5Knots GENERATORS CONS.: 170/Day RANGE: 3000NM @ 10 Knots |
JetSkis: | Yes |
Flag: | Greek |
SatTv: | Yes |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Greece |
Summer Area: | Greece |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | 3 X VHF Satellite Phone |
Camcorder: | - |
Books: | 20 |
Board Games: | Yes |
Deck Shower: | Yes |
Water Maker: | yes |
Special Diets: | Yes |
Kosher: | Yes |
BBQ: | Yes |
Minimum Age: | - |
Inverter: | yes |
Voltages: | 220 |
Water Maker: | yes |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Hairdryers: | Yes |
Guests Smokes: | External Areas only |
Crew Smokes: | Inq |
Pets Aboard: | No |
Hammock: | - |
Water Sports | |
---|---|
Dinghy size: | 4,30 |
Dinghy hp: | 70 |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | Yes |
Kneeboard: | Yes |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | Yes |
Wake Board: | Yes |
Kayaks 1 Pax: | Yes |
Kayaks (2 Pax): | Yes |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Stern |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | 2 |
Evangelos born in 1976, is a devoted seaman with 25 years of experience. He started his career onboard commercial and cruise ships where he gained all the necessary skills needed to run a tight ship. He holds commander class A master diploma from the Merchant Marine Academy of Aspropyrgos and RYA/MCA Yaxhtmaster Ocean power drivern craft and sailing vessel certificate as well as skipper license from 1998. His safety-conscious and professional attitude together with his interpersonal skills make him a great captain and companion to explore the sea. . He speaks Greek and English, and his outgoing personality and willingness to please his guests contribute to an unforgettable charter experience. Evangelos has also graduated from University of Plymouth UK on HND Marine and Composites Technology and Marine Biology and holds a degree on International Busines Administration. He loves Surf, reading, spear diving and Cycling!
Previous yachts: A PERINI NAVI 45M, S/C ABOVE AND BEYOND SUNREEF 80 , S/Y NIKI CLASSIC SCOONER 75, S/Y SPINDRIFT MOODY 64, , M/Y MAGNA GRECIA , DELIVERIES FROM uk to Europe, S/Y CALLISTO SWAN 80
CHEF: Konstantinos Katsaros
Konstantinos was born in Athens Greece and graduated from Le monde culinary arts school. He joined yachting in 2004 in various motor and sailing yachts with excellent references along with extensive restaurant and hotel background as a chef. Previous yachts: M/Y NOURAH OF RIYAD 70m, M/Y HASABI 60m, M/Y LADY SARYA 70m, M/Y PROTEUS 35m, S/Y ELEN V 40m, M/Y AMADEUS 33m etc. He has also attended many seminars on Original Mediterranean cuisine and plate decoration. He specializes in Mediterranean, Japanese, Arabic, Thai, fusion, vegan, gluten free and pastries cuisine. Konstantinos is excited to create extraordinary food experiences for the guests on board Project Steel. He has a family and speaks Greek and English
CHIEF STEWARDESS Μaria Agapidi
Maria is born in Athens in 1992 and had graduated from food technology Athens University, Chemistry Sussex University and attended courses in National and Kapodistrian University of Athens. Her love for the sea made her jump in the yachting sector working as a stewardess and chief stewardess of various Motor yachts. Maria’s quiet and gentle personality ensures that every guest’s needs are met with a genuinely warm smile. Her goal is that every guest of PROJECT STEEL leaves the yacht with memories for a lifetime. Maria speaks Greek, English & German.
STEWARDESS: Koralia Driva
Koralia is a hardworking individual with excellent communication skills, able to motivate herself as a team member. Her attention to detail and great organizational skills along with her tireless work ethic ensures a high standard of service to her guests. Before joining M/Y PROJECT STEEL’s team Koralia gained valuable experience on M/Y Elena V & M/Y George Five. Koralia speaks Greek & English.
DECKHAND: Alexandros Soulies
He has Joined yachting in 2006 of full time professional experience working on board private and charter yachts (22 m to 50m ) as deckhand and 2nd engineer. He has many technical skills, and is a hardworking, energetic, and enthusiastic member of the team. He also has valid certificates for Life Saving and Fire Fighting, Open water Padi, speedboat license and speaks fluent English and Greek
DECKHAND: Thomas Belsis
He has Joined yachting in 2013 of full-time professional experience working on board private and charter yachts and more than 6 years onboard Project Steel. He holds a license as a skipper and his big love is sailing. He has many technical skills, and is a hardworking, energetic, and enthusiastic member of the team. Thomas speaks English, he is single, and his favorite hobby is fishing.
July/August : 60.000 EUR per week plus expenses
Low Season: 49.000 EUR per week plus expenses
Plus : Applicable VAT at the time of charter, currently 6.5%for 2024
2025
High season 2025 (July & August): Euro 67.000 per week plus expenses
Low season 2025 (rest months): Euro 55.000 per week plus expenses
Applicable VAT at the time of charter, currently 12%
48 hours turnaround needed between the charters, please offer according to the calendar with no gaps for same ports
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 22 Feet
- : 8.2 Feet
- : 12
- : 2007/2014/2019/2020
- : 1993
- : Bugari
- : 11,5
- : 13,5
- : ENGINES: 2x630hpMAN GENERATORS: 1 X 50KW/ 1 X 27 KW Onan (2016) FUEL CONSUMPTION: 130lt/h @ 11.5Knots GENERATORS CONS.: 170/Day RANGE: 3000NM @ 10 Knots
- : Yes
- : Yes
- : Yacht offers Rendezvous Diving only
- : Evangelos Chatzigiannakoudis
- : Greek
- : Yes
Accommodations | |
---|---|
Cabins: | 5 |
Queen: | 1 |
Single Cabins: | 1 |
Showers: | 5 |
Wash Basins: | 6 |
Heads: | - |
Electric Heads: | 5 |
Engine Details | |
---|---|
ENGINES: 2x630hpMAN GENERATORS: 1 X 50KW/ 1 X 27 KW Onan (2016) FUEL CONSUMPTION: 130lt/h @ 11.5Knots GENERATORS CONS.: 170/Day RANGE: 3000NM @ 10 Knots | |
Fuel Consumption: | 130 |
Cruising Speed: | 11,5 |
Max Speed: | 13,5US Gall/Hr |
Details | |
---|---|
Refit: | 2007/2014/2019/2020 |
Helipad: | No |
Jacuzzi: | No |
A/C: | Full |
Locations | |
---|---|
Winter Area: | Greece |
Summer Area: | Greece |
Pick Up Locations | |
---|---|
Pref. Pick-up: | - |
Other Pick-up: | - |

Amenities | |
---|---|
Salon Tv/VCR: | Yes |
Salon Stereo: | Yes |
Sat Tv: | 3 X VHF Satellite Phone |
# of Videos: | - |
# DVDs/Movies: | 50 |
# CD's: | Yes |
Camcorder: | - |
Books: | 20 |
Board Games: | Yes |
Sun Awning: | - |
Deck Shower: | Yes |
Bimini: | - |
Water Maker: | yes |
Special Diets: | Yes |
Kosher: | Yes |
BBQ: | Yes |
# Dine In: | yes |
Minimum Age: | - |
Generator: | 2 |
Inverter: | yes |
Voltages: | 220 |
Water Maker: | yes |
Water Cap: | 12 CBM |
Ice Maker: | Yes |
Sailing Instructions: | - |
Internet Access: | Onboard WIFI |
Gay Charters: | Yes |
Nude: | Yes |
Hairdryers: | Yes |
# Port Hatches: | - |
Guests Smokes: | External Areas only |
Crew Smokes: | Inq |
Pets Aboard: | No |
Pet Type: | - |
Guest Pets: | No |
Children Ok: | Yes |
Hammock: | - |
Windscoops: | - |
Water Sports | |
---|---|
Dinghy size: | 4,30 |
Dinghy hp: | 70 |
Dinghy # pax: | 5 |
Water Skis Adult: | Yes |
Water Skis Kids: | Yes |
Jet Skis: | Yes |
Wave Runners: | Yes |
Kneeboard: | Yes |
Windsurfer: | - |
Snorkel Gear: | Yes |
Tube: | Yes |
Scurfer: | Yes |
Wake Board: | Yes |
Kayaks 1 Pax: | Yes |
Kayaks (2 Pax): | Yes |
Floating Mats: | Yes |
Swim Platform: | Yes |
Boarding Ladder (Loc/Type): | Stern |
Sailing Dinghy: | - |
Beach Games: | Yes |
Fishing Gear: | Yes |
Gear Type: | - |
Rods: | 2 |
Evangelos born in 1976, is a devoted seaman with 25 years of experience. He started his career onboard commercial and cruise ships where he gained all the necessary skills needed to run a tight ship. He holds commander class A master diploma from the Merchant Marine Academy of Aspropyrgos and RYA/MCA Yaxhtmaster Ocean power drivern craft and sailing vessel certificate as well as skipper license from 1998. His safety-conscious and professional attitude together with his interpersonal skills make him a great captain and companion to explore the sea. . He speaks Greek and English, and his outgoing personality and willingness to please his guests contribute to an unforgettable charter experience. Evangelos has also graduated from University of Plymouth UK on HND Marine and Composites Technology and Marine Biology and holds a degree on International Busines Administration. He loves Surf, reading, spear diving and Cycling!
Previous yachts: A PERINI NAVI 45M, S/C ABOVE AND BEYOND SUNREEF 80 , S/Y NIKI CLASSIC SCOONER 75, S/Y SPINDRIFT MOODY 64, , M/Y MAGNA GRECIA , DELIVERIES FROM uk to Europe, S/Y CALLISTO SWAN 80
CHEF: Konstantinos Katsaros
Konstantinos was born in Athens Greece and graduated from Le monde culinary arts school. He joined yachting in 2004 in various motor and sailing yachts with excellent references along with extensive restaurant and hotel background as a chef. Previous yachts: M/Y NOURAH OF RIYAD 70m, M/Y HASABI 60m, M/Y LADY SARYA 70m, M/Y PROTEUS 35m, S/Y ELEN V 40m, M/Y AMADEUS 33m etc. He has also attended many seminars on Original Mediterranean cuisine and plate decoration. He specializes in Mediterranean, Japanese, Arabic, Thai, fusion, vegan, gluten free and pastries cuisine. Konstantinos is excited to create extraordinary food experiences for the guests on board Project Steel. He has a family and speaks Greek and English
CHIEF STEWARDESS Μaria Agapidi
Maria is born in Athens in 1992 and had graduated from food technology Athens University, Chemistry Sussex University and attended courses in National and Kapodistrian University of Athens. Her love for the sea made her jump in the yachting sector working as a stewardess and chief stewardess of various Motor yachts. Maria’s quiet and gentle personality ensures that every guest’s needs are met with a genuinely warm smile. Her goal is that every guest of PROJECT STEEL leaves the yacht with memories for a lifetime. Maria speaks Greek, English & German.
STEWARDESS: Koralia Driva
Koralia is a hardworking individual with excellent communication skills, able to motivate herself as a team member. Her attention to detail and great organizational skills along with her tireless work ethic ensures a high standard of service to her guests. Before joining M/Y PROJECT STEEL’s team Koralia gained valuable experience on M/Y Elena V & M/Y George Five. Koralia speaks Greek & English.
DECKHAND: Alexandros Soulies
He has Joined yachting in 2006 of full time professional experience working on board private and charter yachts (22 m to 50m ) as deckhand and 2nd engineer. He has many technical skills, and is a hardworking, energetic, and enthusiastic member of the team. He also has valid certificates for Life Saving and Fire Fighting, Open water Padi, speedboat license and speaks fluent English and Greek
DECKHAND: Thomas Belsis
He has Joined yachting in 2013 of full-time professional experience working on board private and charter yachts and more than 6 years onboard Project Steel. He holds a license as a skipper and his big love is sailing. He has many technical skills, and is a hardworking, energetic, and enthusiastic member of the team. Thomas speaks English, he is single, and his favorite hobby is fishing.
BREAKFAST
Milk-Coffee-Tea-Cereals- Toasted bread- Croissants- Greek Yoghurt- Butter- Marmalade- Variety of eggs- Variety of Greek Cheese- Cakes- Pancakes- Crepes-Greek Sweet Cream pie-Fresh Fruits and Fresh orange Juice.
LUNCH CHOICES
Starter: Scallops with mango, pineapple chutney and Vanilla oil.
Salad: Kinoa salad with baby rocket leaves, avocado and vinaigrette Ginger, served within the avocado shell.
Main Course: Steamed Salmon and mussels with cauliflower puree, beetroot jelly and mayonnaise with basil and wasabi.
Dessert: Delicious lemon pie
Starter: Dorado Carpaccio with roe of Mesologgi and cucumber and lime sorbet.
Salad: Green salad with king Crab and cocktail sauce
Main course: Paella a la Valenciana
Dessert: Pecan pie with chocolate served with vanilla ice-cream
Starter: Traditional Greek cheese pie with herbs
Salad: Beetroot special salad with green apple, walnuts and yoghurt
Main course: Smoked pork pancetta with avocado salsa and sweet potato chips
Dessert: Cheesecake with blueberries
Starter: Peruvian potato nioki with Porto wine sauce
Salad: Greek salad in a dry bread nest
Main course: Rolled Chicken breast with ricotta cheese, spinach and dry tomato , rolled in prosciutto with warm balsamic vinaigrette
Dessert: Greek sweet cream pie with vanilla ice-cream
DINNER CHOICES
Starter: Basil Ravioli stuffed with mozzarella and prosciutto served with parmesan cream
Salad: Green Salad in kataifi pastry nest with feta cheese, unsalted white cheese, sorbet of lemon and olive oil with flavor of thyme
Main course: Lamb ribs with smoked eggplant puree, celery root chips and sauce with thyme flavor
Dessert: Rose apple pie
Starter: Terrine with mousse of cream cheese and fresh herbs
Salad: Colorful cabbage salad with carrot, celery and citrus fruit vinaigrette
Main course: kebab with groats, rolled in vine leaves with Greek salsa and yoghurt sauce
Dessert: Praline tiramisu served with fresh fruits
Starter: Mille Feuille with roasted sardines in olive oil, sea urchin and tomatoes chutney.
Salad: Colorful lentils salad with citrus fruit vinaigrette
Main course: Fish fillet with olives crust, served with stuffed zucchini cannelloni and roasted tomato sauce
Dessert: Kasato Parfait with lemon and lime served on stuffed caramelized croissant
Starter: Risotto with leek and smoked pork in pieces and leek chips
Salad: Green salad with raspberry vinaigrette and garlic crouton with herbs
Main course: Beef fillet in sous-vide with vegetable spaghetti and mint pesto
Dessert: Banoffee
July/August : 60.000 EUR per week plus expenses
Low Season: 49.000 EUR per week plus expenses
Plus : Applicable VAT at the time of charter, currently 6.5%for 2024
2025
High season 2025 (July & August): Euro 67.000 per week plus expenses
Low season 2025 (rest months): Euro 55.000 per week plus expenses
Applicable VAT at the time of charter, currently 12%
48 hours turnaround needed between the charters, please offer according to the calendar with no gaps for same ports
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer
Charters for less than a week are only available upon request and the weekly rate is divided by 6.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.