SOPHIA
€13,300 - €16,600 / WEEK
Sail the Aegean on a Luxurious Catamaran 50 Embark on a week-long adventure aboard this spacious and elegant Catamaran 50, based in Athens. Designed for comfort and style, it’s the perfect choice for exploring the stunning Greek islands. Enjoy modern amenities, expansive living spaces, and the expertise of a dedicated crew, ensuring an unforgettable sailing experience.
6 double cabins & 4 bathrooms
BUILT/REFIT
YEAR
2020
YACHT
LENGTH
50.03 Ft
NUMBER OF
CABINS
6
NUMBER OF
GUESTS
12
TOTAL
CREW
2
CHARGES
FROM
€13,300
| Accommodations | |
|---|---|
| Cabins: | 6 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Engine (std): 2 x 57 cv CR to 2 x 80 cv CR | |
| Fuel Consumption: | 15 |
| Cruising Speed: | 8 |
| Max Speed: | 9US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 8.1 Metres |
| Draft: | 2.1 Metres |
| Pax: | 12 |
| YearBuilt: | 2020 |
| Builder: | Lagoon |
| SatTv: | Yes |
| JetSkis: | No |
| Flag: | GREEK |
| Engines: | Engine (std): 2 x 57 cv CR to 2 x 80 cv CR |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | Yes |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | YES |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | YES |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | Yes |
| Crew Smokes: | Inq |
| Pets Aboard: | Yes |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | YES |
| Dinghy hp: | 40 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | 2 |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain
Panagiotis Panagiotopoulos
Nation: Greek
Languages: Greek, English
Steward / Cook
Nikos Tzilakos
Captain: Panagiotis Panagiotopoulos , Age: 43
Panagiotis is an experienced and approachable yacht skipper with many years in professional charter sailing.
He combines a deep love for the sea with a strong understanding of what creates a truly memorable yachting experience.
Having worked extensively in Greece and abroad, he brings both international charter expertise and in-depth local knowledge to every voyage. He has sailed across all major Greek cruising areas—including the Cyclades, Ionian, Dodecanese, and Saronic Gulf—and excels at tailoring each itinerary to weather conditions, guest preferences, and hidden local highlights.
Fluent in English, with working knowledge of Italian and basic Spanish, Panagiotis ensures smooth communication and a welcoming onboard atmosphere. Guests can expect not only safe and seamless sailing, but also authentic experiences, beautiful anchorages, and thoughtfully designed routes away from the crowds.
With a solid technical background and hands-on experience in yacht systems and maintenance, he operates every yacht with care, efficiency, and attention to detail. Calm, organized, and safety-conscious, Panagiotis creates a relaxed environment where guests can fully unwind and enjoy their time at sea.
Friendly, professional, and genuinely hospitable, Panagiotis is a captain guests trust—and one they look forward to sailing with again.
Steward/Cook: Nikos Tzilakos, 36
Nikos is a dynamic, reliable, and highly motivated steward who brings a strong work ethic and a versatile skill set to every vessel he joins. He is widely recognized as a hard-working and valuable crew member, always proactive and willing to support his colleagues, contributing to a positive, cooperative, and efficient onboard environment. His team-oriented mindset and excellent communication skills allow operations to run smoothly and professionally at all times.
In addition to his solid maritime experience, Nikos holds certifications in First Aid, a sailing license, and a scuba diving certification, adding significant value to the overall safety and capability of the crew. He is confident, safety-aware, and comfortable taking responsibility when needed. One of his strongest additional assets is his passion and talent for cooking. Although not a professional chef, Nikos is an excellent cook who consistently prepares high-quality, delicious meals, greatly enhancing crew morale and onboard life. His genuine love for the sea, combined with his enthusiasm, adaptability, and positive energy, makes him a well-rounded and dependable steward who elevates the experience for both crew and guests alike.
Panagiotis is an experienced and approachable yacht skipper with many years in professional charter sailing.
He combines a deep love for the sea with a strong understanding of what creates a truly memorable yachting experience.
Having worked extensively in Greece and abroad, he brings both international charter expertise and in-depth local knowledge to every voyage. He has sailed across all major Greek cruising areas—including the Cyclades, Ionian, Dodecanese, and Saronic Gulf—and excels at tailoring each itinerary to weather conditions, guest preferences, and hidden local highlights.
Fluent in English, with working knowledge of Italian and basic Spanish, Panagiotis ensures smooth communication and a welcoming onboard atmosphere. Guests can expect not only safe and seamless sailing, but also authentic experiences, beautiful anchorages, and thoughtfully designed routes away from the crowds.
With a solid technical background and hands-on experience in yacht systems and maintenance, he operates every yacht with care, efficiency, and attention to detail. Calm, organized, and safety-conscious, Panagiotis creates a relaxed environment where guests can fully unwind and enjoy their time at sea.
Friendly, professional, and genuinely hospitable, Panagiotis is a captain guests trust—and one they look forward to sailing with again.
Steward/Cook: Nikos Tzilakos, 36
Nikos is a dynamic, reliable, and highly motivated steward who brings a strong work ethic and a versatile skill set to every vessel he joins. He is widely recognized as a hard-working and valuable crew member, always proactive and willing to support his colleagues, contributing to a positive, cooperative, and efficient onboard environment. His team-oriented mindset and excellent communication skills allow operations to run smoothly and professionally at all times.
In addition to his solid maritime experience, Nikos holds certifications in First Aid, a sailing license, and a scuba diving certification, adding significant value to the overall safety and capability of the crew. He is confident, safety-aware, and comfortable taking responsibility when needed. One of his strongest additional assets is his passion and talent for cooking. Although not a professional chef, Nikos is an excellent cook who consistently prepares high-quality, delicious meals, greatly enhancing crew morale and onboard life. His genuine love for the sea, combined with his enthusiasm, adaptability, and positive energy, makes him a well-rounded and dependable steward who elevates the experience for both crew and guests alike.
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
June, July, August until 12 September: 16,600 € + 12% VAT +20% APA
Rest of the months: 13,300 € + 12% VAT +20% APA
Skipper's fee: 1,750 € per week
Hostess fee: 1,470 € per week
Rest of the months: 13,300 € + 12% VAT +20% APA
Skipper's fee: 1,750 € per week
Hostess fee: 1,470 € per week
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 8.1 Metres
- : 2.1 Metres
- : 12
- : 2020
- : Lagoon
- : 8
- : 9
- : Yes
- : Yes
- : No
- : Yacht offers Rendezvous Diving only
- : Panagiotis Panagiotopoulos
- : GREEK
- : Engine (std): 2 x 57 cv CR to 2 x 80 cv CR
| Accommodations | |
|---|---|
| Cabins: | 6 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Engine (std): 2 x 57 cv CR to 2 x 80 cv CR | |
| Fuel Consumption: | 15 |
| Cruising Speed: | 8 |
| Max Speed: | 9US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | Yes |
| Camcorder: | Yes |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | YES |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | YES |
| Water Cap: | 1000 |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | Yes |
| Guests Smokes: | Yes |
| Crew Smokes: | Inq |
| Pets Aboard: | Yes |
| Pet Type: | - |
| Guest Pets: | Yes |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | YES |
| Dinghy hp: | 40 |
| Dinghy # pax: | 5 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | 2 |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Panagiotis Panagiotopoulos
Nation: Greek
Languages: Greek, English
Steward / Cook
Nikos Tzilakos
Captain: Panagiotis Panagiotopoulos , Age: 43
Panagiotis is an experienced and approachable yacht skipper with many years in professional charter sailing.
He combines a deep love for the sea with a strong understanding of what creates a truly memorable yachting experience.
Having worked extensively in Greece and abroad, he brings both international charter expertise and in-depth local knowledge to every voyage. He has sailed across all major Greek cruising areas—including the Cyclades, Ionian, Dodecanese, and Saronic Gulf—and excels at tailoring each itinerary to weather conditions, guest preferences, and hidden local highlights.
Fluent in English, with working knowledge of Italian and basic Spanish, Panagiotis ensures smooth communication and a welcoming onboard atmosphere. Guests can expect not only safe and seamless sailing, but also authentic experiences, beautiful anchorages, and thoughtfully designed routes away from the crowds.
With a solid technical background and hands-on experience in yacht systems and maintenance, he operates every yacht with care, efficiency, and attention to detail. Calm, organized, and safety-conscious, Panagiotis creates a relaxed environment where guests can fully unwind and enjoy their time at sea.
Friendly, professional, and genuinely hospitable, Panagiotis is a captain guests trust—and one they look forward to sailing with again.
Steward/Cook: Nikos Tzilakos, 36
Nikos is a dynamic, reliable, and highly motivated steward who brings a strong work ethic and a versatile skill set to every vessel he joins. He is widely recognized as a hard-working and valuable crew member, always proactive and willing to support his colleagues, contributing to a positive, cooperative, and efficient onboard environment. His team-oriented mindset and excellent communication skills allow operations to run smoothly and professionally at all times.
In addition to his solid maritime experience, Nikos holds certifications in First Aid, a sailing license, and a scuba diving certification, adding significant value to the overall safety and capability of the crew. He is confident, safety-aware, and comfortable taking responsibility when needed. One of his strongest additional assets is his passion and talent for cooking. Although not a professional chef, Nikos is an excellent cook who consistently prepares high-quality, delicious meals, greatly enhancing crew morale and onboard life. His genuine love for the sea, combined with his enthusiasm, adaptability, and positive energy, makes him a well-rounded and dependable steward who elevates the experience for both crew and guests alike.
Panagiotis is an experienced and approachable yacht skipper with many years in professional charter sailing.
He combines a deep love for the sea with a strong understanding of what creates a truly memorable yachting experience.
Having worked extensively in Greece and abroad, he brings both international charter expertise and in-depth local knowledge to every voyage. He has sailed across all major Greek cruising areas—including the Cyclades, Ionian, Dodecanese, and Saronic Gulf—and excels at tailoring each itinerary to weather conditions, guest preferences, and hidden local highlights.
Fluent in English, with working knowledge of Italian and basic Spanish, Panagiotis ensures smooth communication and a welcoming onboard atmosphere. Guests can expect not only safe and seamless sailing, but also authentic experiences, beautiful anchorages, and thoughtfully designed routes away from the crowds.
With a solid technical background and hands-on experience in yacht systems and maintenance, he operates every yacht with care, efficiency, and attention to detail. Calm, organized, and safety-conscious, Panagiotis creates a relaxed environment where guests can fully unwind and enjoy their time at sea.
Friendly, professional, and genuinely hospitable, Panagiotis is a captain guests trust—and one they look forward to sailing with again.
Steward/Cook: Nikos Tzilakos, 36
Nikos is a dynamic, reliable, and highly motivated steward who brings a strong work ethic and a versatile skill set to every vessel he joins. He is widely recognized as a hard-working and valuable crew member, always proactive and willing to support his colleagues, contributing to a positive, cooperative, and efficient onboard environment. His team-oriented mindset and excellent communication skills allow operations to run smoothly and professionally at all times.
In addition to his solid maritime experience, Nikos holds certifications in First Aid, a sailing license, and a scuba diving certification, adding significant value to the overall safety and capability of the crew. He is confident, safety-aware, and comfortable taking responsibility when needed. One of his strongest additional assets is his passion and talent for cooking. Although not a professional chef, Nikos is an excellent cook who consistently prepares high-quality, delicious meals, greatly enhancing crew morale and onboard life. His genuine love for the sea, combined with his enthusiasm, adaptability, and positive energy, makes him a well-rounded and dependable steward who elevates the experience for both crew and guests alike.
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
June, July, August until 12 September: 16,600 € + 12% VAT +20% APA
Rest of the months: 13,300 € + 12% VAT +20% APA
Skipper's fee: 1,750 € per week
Hostess fee: 1,470 € per week
Rest of the months: 13,300 € + 12% VAT +20% APA
Skipper's fee: 1,750 € per week
Hostess fee: 1,470 € per week