SPRING
4 Double Cabins with en-suite facilities
2 Semi Double Guest Cabins
2 Crew Bow Cabins
Dimensions of beds:
Aft Cabins: 2,05 x 1,60
Mid Cabins: 2,00 x 1,36
Forward Cabins: 2,05 x 1,50
| Accommodations | |
|---|---|
| Cabins: | 6 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Engines: 2 x YANMAR 4JH80 80HP | |
| Fuel Consumption: | 20 |
| Cruising Speed: | 8.5 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 8.10 Feet |
| Draft: | 1.40 Feet |
| Pax: | 12 |
| YearBuilt: | 2024 |
| Builder: | Lagoon |
| Engines: | Engines: 2 x YANMAR 4JH80 80HP |
| Flag: | Greek |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | 120lt/hour |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | 120lt/hour |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 3.6m |
| Dinghy hp: | 40 HP |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | Hydraulic |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
28/03-25/04/2026 : 9.850€ / Week + VAT + Expenses
25/04-23/05/2026 : 12.760€ / Week + VAT + Expenses
23/05-20/06/2026 : 15.000€ / Week + VAT + Expenses
20/06-25/07/2026 : 17.700€ / Week + VAT + Expenses
25/07-22/08/2026 : 19.000€ / Week + VAT + Expenses
22/08-12/09/2026 : 17.700€ / Week + VAT + Expenses
12/09-26/09/2026 : 15.000€ / Week + VAT + Expenses
26/09-07/11/2026 : 12.250€ / Week + VAT + Expenses
07/11-31/12/2026 : 9.850€ / Week + VAT + Expenses
Prices Include: Yacht , her equipment and crew of 2 (captain & Hostess).
Plus: V.A.T 12% (subject to change without prior notice) & APA 30% of the charter fee not included in the rates.
***All charters are operating Sat - Sat, 15:00 - 09:00 , Return of the boat at its base the evening before by 18.00
***Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day ,and up to 2 dinners per week.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 8.10 Feet
- : 1.40 Feet
- : 12
- : 2024
- : Lagoon
- : 8.5
- : 10
- : Engines: 2 x YANMAR 4JH80 80HP
- : Yacht offers Rendezvous Diving only
- : Greek
| Accommodations | |
|---|---|
| Cabins: | 6 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Engines: 2 x YANMAR 4JH80 80HP | |
| Fuel Consumption: | 20 |
| Cruising Speed: | 8.5 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | Yes |
| Water Maker: | 120lt/hour |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | Onan |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | 120lt/hour |
| Water Cap: | 830 litres |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 3.6m |
| Dinghy hp: | 40 HP |
| Dinghy # pax: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | Hydraulic |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
BREAKFAST
- Coffee, tea, fresh juice, milk
- Greek yoghurt, honey, nuts, homemade granola
- Eggs, scrambled, omelet, fried eggs
- Salty/sweets pancakes, French toast
- Fresh bread, toast, croissants (salty/sweet)
- Local honey, jams, peanut butter, tahini
- Cheese & meat platter
- Fresh fruits with honey & nuts
- Smoked salmon, bacon, asparagus, cream cheese (Philadelphia)
STARTERS
- Tzatziki with pita bread
- Tirokauteri, spicy creamy cheese
- Smoked eggplant
- Spinach pie with feta cheese or Cheese pie
- Calamari with special lemon sauce
- Seabass ceviche
- Tuna tartare
- Octopus with oregano, olive oil & vinegar
- Steamed mussels
- Shrimp saganaki with feta cheese & tomato sauce with basil
- Grilled halloumi with jam tomato or figs
- Dolmadakia, stuffed grape leaves, rice, herbs
- Bruschetta with tartar from vegetables & sardines
SALADS
- Greek Salad
- Roka salad with flakes parmesan sundried tomatoes & balsamic dressing
- Mediterranean tuna salad
- Burrata with cherry tomatos, basil pesto, sundried tomatoes & nuts
- Politiki salad, cabbage, carrot, peppers,
- Healthy Quinoa Salad with avocado, lime, orange & vinegret
- Salad with French lentils, cucumber, sundried tomatoes, onions fresh, mint & lemon dressing
- Beetroot salad, garlic, olive oil, nuts
- Dakos salad, tomatoes, carob crakers, basil, olives & feta cheese
MAIN COURSE
- Greek style beef stew in tomato sauce
- (Gemista) Stuffed tomatoes and peppers with rice
- Traditional Greek Moussaka
- Chicken with special lemon sauce & potatoes
- Shrimp pasta with various of spices and garlic
- Pasticcio with delicious bechamel
- Fresh fish (seabass or seabream) baked in oven with vegetables & lemon-olive oil sauce
- Linquini Bolognese with parmesan cheese
- Nutritious and delicious Spinach Rice
- Souvlaki sticks (chicken or beef) marinated with special sauce and crispy toasted pita bread
- Kebab (lamp or beef) with pita bread & baby potatoes
- Roasted squid with vegetables
- Spaghetti with creamy bacon and mushroom sauce
- Crete traditional plate: Chickpeas with lemon juice and oregano
- Rib-eye steak with corn, vegetables or rice
- Briam mix of vegetables in tomato sauce
- Orzo with seafood /vegetables /chicken /mushrooms
- Orzo with beef & tomato sauce (Giouvetsi)
- Risotto with seafood /vegetables /chicken /mushrooms
- Pork steak with rice in the oven with lemon sauce
DESSERTS
- Kormos: Chocolate and biscuit desert
- Apple pie with crumble vanilla & ice-cream
- Tiramisu (Greek)
- Cheesecake
- Traditional Greek desserts (baklava, galaktoboureko)
- Yoghurt with honey
- Salad from Fresh seasonal fruits
28/03-25/04/2026 : 9.850€ / Week + VAT + Expenses
25/04-23/05/2026 : 12.760€ / Week + VAT + Expenses
23/05-20/06/2026 : 15.000€ / Week + VAT + Expenses
20/06-25/07/2026 : 17.700€ / Week + VAT + Expenses
25/07-22/08/2026 : 19.000€ / Week + VAT + Expenses
22/08-12/09/2026 : 17.700€ / Week + VAT + Expenses
12/09-26/09/2026 : 15.000€ / Week + VAT + Expenses
26/09-07/11/2026 : 12.250€ / Week + VAT + Expenses
07/11-31/12/2026 : 9.850€ / Week + VAT + Expenses
Prices Include: Yacht , her equipment and crew of 2 (captain & Hostess).
Plus: V.A.T 12% (subject to change without prior notice) & APA 30% of the charter fee not included in the rates.
***All charters are operating Sat - Sat, 15:00 - 09:00 , Return of the boat at its base the evening before by 18.00
***Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day ,and up to 2 dinners per week.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.