SPRING
€9,850 - €17,700 / WEEK
4 Queen cabins with en-suite facilities
2 Double Guest Cabins
All cabins and saloon have A/C
Dimensions of beds:
Aft Cabins: 2,05 x 1,60
Mid Cabins: 2,00 x 1,36
Forward Cabins: 2,05 x 1,50
2 Crew Bow Cabins with their own heads.
BUILT/REFIT
YEAR
2024
YACHT
LENGTH
51 Ft
NUMBER OF
CABINS
6
NUMBER OF
GUESTS
12
TOTAL
CREW
2
CHARGES
FROM
€9,850
| Accommodations | |
|---|---|
| Cabins: | 6 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Engines: 2 x YANMAR 4JH80 80HP, Generator: Onan 13,5 Kw, Fuel type: Diesel | |
| Fuel Consumption: | 20 |
| Cruising Speed: | 8.5 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 8.1 Feet |
| Draft: | 1.4 Feet |
| Pax: | 12 |
| YearBuilt: | 2024 |
| Builder: | Lagoon |
| JetSkis: | No |
| Flag: | Greek |
| Engines: | Engines: 2 x YANMAR 4JH80 80HP, Generator: Onan 13,5 Kw, Fuel type: Diesel |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | 120lt/hour |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | 120lt/hour |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 3.6m |
| Dinghy hp: | 40 HP |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Hydraulic |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain
George Kourniotis
Nation: Greek
Languages: Greek & English
Host/Chef
Savvas Demirtzoglou
Captain: George Kourniotis
George is an experienced skipper who genuinely loves life at sea and sharing the magic of the Greek islands with his guests—whether he’s sailing or running a fast, smooth day on a power boat. He’s calm, discreet, and easy to be around, with a natural “host” mindset: his goal is for everyone onboard to feel relaxed, looked after, and truly welcome, like they’re travelling with a trusted local friend. When he’s not on the helm, George enjoys exploring new places, finding small seaside tavernas, and he’ll never say no to a good plate of grilled fish with lemon, olive oil, and plenty of homemade sauces on the side. With professional skipper training, a Hellenic Coastguard Speed Boat Operator License, and internationally recognized safety certifications
(First Aid, Sea Survival, VHF), he speaks Greek and English and loves tailoring each trip to the pace, mood, and wishes of his guests.
Hostess/Chef: Savvas Demirtzoglou
Savvas is a professional restaurant chef with over six years of experience in luxury hospitality and high-end restaurant environments. Born in Thessaloniki in 1999, he holds a Culinary Arts degree and has developed his skills through structured kitchen operations in both five-star resorts and restaurants in areas of Athens, Thessaloniki and the Corfu town. He has also spend season working in the Club Med Alpe d’Huez – All-Inclusive Ski Resort in the French Alps.
He previously worked as Sous Chef at the award-winning Caban Restaurant at Sani Resort (5*), contributing to a fine dining concept recognized within the FNL awards. His culinary style is rooted in authentic Greek cuisine, highlighting fresh, seasonal ingredients and balanced flavors, while maintaining clean presentation and attention to detail. Ηe also has experience with Mediterranean and French cuisine. Of course his base is the traditional Greek cuisine.
Currently working at Exadas Yachts, Savvas adapts confidently to the demands of yacht galley operations, ensuring smooth service and consistent quality. Organized and disciplined, he maintains high hygiene standards and professional kitchen procedures at all times.
Polite, professional, and team-oriented, he brings personality and passion into his cooking while prioritizing guest satisfaction.
He is comfortable serving international clientele and delivering a relaxed yet refined dining experience on board.
In his free time, he enjoys traveling, music, and cinema.
His favorite food: Duck breast with purée and red sauce (served at EMMYS 2026)
His favorite island: Kerkira
His favorite series: The Blacklist!
His favorite time of the day: The Sunset!
His hobbies: Football, bowling and tennis!
Place he wants to visit: New York City!
George is an experienced skipper who genuinely loves life at sea and sharing the magic of the Greek islands with his guests—whether he’s sailing or running a fast, smooth day on a power boat. He’s calm, discreet, and easy to be around, with a natural “host” mindset: his goal is for everyone onboard to feel relaxed, looked after, and truly welcome, like they’re travelling with a trusted local friend. When he’s not on the helm, George enjoys exploring new places, finding small seaside tavernas, and he’ll never say no to a good plate of grilled fish with lemon, olive oil, and plenty of homemade sauces on the side. With professional skipper training, a Hellenic Coastguard Speed Boat Operator License, and internationally recognized safety certifications
(First Aid, Sea Survival, VHF), he speaks Greek and English and loves tailoring each trip to the pace, mood, and wishes of his guests.
Hostess/Chef: Savvas Demirtzoglou
Savvas is a professional restaurant chef with over six years of experience in luxury hospitality and high-end restaurant environments. Born in Thessaloniki in 1999, he holds a Culinary Arts degree and has developed his skills through structured kitchen operations in both five-star resorts and restaurants in areas of Athens, Thessaloniki and the Corfu town. He has also spend season working in the Club Med Alpe d’Huez – All-Inclusive Ski Resort in the French Alps.
He previously worked as Sous Chef at the award-winning Caban Restaurant at Sani Resort (5*), contributing to a fine dining concept recognized within the FNL awards. His culinary style is rooted in authentic Greek cuisine, highlighting fresh, seasonal ingredients and balanced flavors, while maintaining clean presentation and attention to detail. Ηe also has experience with Mediterranean and French cuisine. Of course his base is the traditional Greek cuisine.
Currently working at Exadas Yachts, Savvas adapts confidently to the demands of yacht galley operations, ensuring smooth service and consistent quality. Organized and disciplined, he maintains high hygiene standards and professional kitchen procedures at all times.
Polite, professional, and team-oriented, he brings personality and passion into his cooking while prioritizing guest satisfaction.
He is comfortable serving international clientele and delivering a relaxed yet refined dining experience on board.
In his free time, he enjoys traveling, music, and cinema.
His favorite food: Duck breast with purée and red sauce (served at EMMYS 2026)
His favorite island: Kerkira
His favorite series: The Blacklist!
His favorite time of the day: The Sunset!
His hobbies: Football, bowling and tennis!
Place he wants to visit: New York City!
Chef Savvas's Sample Menu
BREAKFAST
- Served daily: Coffee, tea, milk, fresh juice and fresh fruit platter
- Greek yoghurt, honey, nuts, homemade granola
- Overnight oats, cereals and peanut butter
- Vanilla and chocolate cake
- Sweet and salty crepes(strawberry jam, nutella, honey, blueberries, maple sypur, cheese, bacon)
- Eggs (boiled eggs / fried / omelette / scrambled)
- Smoked salmon, bacon, sausages and more...
- Fresh toast with tsoureki (tsoureki is traditional sweet bread) with cream patisserie
- Avocado toast (toasted bred, eggs, avocado)
- Croissant with fillings
- Greek pie with spinach and feta cheese
- Kagianas (Greek scrambled eggs with tomato, feta and fresh herbs)
- Plate of different cheeses and cold cuts
STARTERS
- Tzatziki (greek yoghurt with cucumber and garlic
- Tirokauteri (feta cheese with spiccy pepper
- Fava (bean pure with caramelised onions)
- Feta with honey and sesame
- Kolokithokefteres (zucchini fritters with yohurt sauce / feta)
- Greek Ntolmadakia (stuffed vine leafs with rice and hearbs)
- Fish tartar with stawberry ★
- Beef tartar with herbs and aromatics
- Shrimp saganaki with feta cheese & tomato sauce with basil or Shrimp tacos
- Scallops with kefir and parsley oil ★
- Handmade Croissant Tart with truffle, strawberry jam, prosciutto and parmesan ★
SALADS
- Traditional greek salad!
- Greek Ntakos (Barley rusk, fresh tomato, feta, oregano, and 100% greek olive oil.) The classic taste of Crete!
- Greek Patatosalata (potato salad)
- Beetroot salad (Electric pink beetroot, yogurt and caramelised nuts)
- Mediterranean pasta (cherry tomatoes, mini mozzarells, toasted pine nuts and pesto sauce)
- Burrata with cherry tomatoes and burnt bacon ★
- Politiki salad from Constantinoupoli (Crisp cabbage, carrots, extra virgin olive oil, lemon, and aromatic garlic)
- Quinoa salad (shrimps and Japanese dressing)
MAIN COURSES
- Traditional Moussakas
- Traditional Pastitsio
- Traditional Gemista (Stuffed vegetables with rice and tomato sauce in the oven)
- Velouté soups
- Pork knuckle with sweet potato purée ★
- BBQ pork belly with sweet potato purée
- Traditional Giouvetsi (Beef cheeks with tomato sauce and parley)
- Ribeye with herbs sauce
- Rissoto with wild mushrooms and truffle
- Pasta with shrimps
- Rogatoni with basil sauce, cherry tomatoes and feta
- Pasta aglio e olio
- Salmon with boiled vegetables and black garlic mayonnaise
- Fish in the oven with vegetables and avgolemono (lemon-egg sauce)
- Duck breast with carrot purée and red sauce ★
DESSERTS
- Rice pudding créme crème brûlée with strawberry and fruits ★
- Traditional Balkava
- Lemon tart
- Tiramisu
- Lotus cheesecake
- Cheesecake with strawberry jam and mint
- Brownie with ice cream
★: Chef's recommendation
* Happy to discuss any food allergies or special dietary needs.
* All traditional Greek dishes can be prepared.
* Athlete diet available: high protein, low fats & carbs.
* Fresh fish from local fishermen depends on the weather and catch.
20 -27 September , 2025 SPRING
Reception by Staff: Excellent!!Yachts Condition: Excellent!!
Yachts Inventory : Excellent!!
Itinerary : Excellent!!
Crew : Excellent!!
Thank you for a fantastic week , we had an amazing experience .
Huge thanks to the crew and the boat!!!!
Great communication during the trip
David
Period September 2025
Duration 7 Days
Customer Type Friends
Travel Type Vacation/Leisure
28 June - 05 July, 2025 SPRING
Reception by Staff: Excellent!!Yachts Condition: Excellent!!
Yachts Inventory : Excellent!!
Itinerary : Excellent!!
Crew : Excellent!!
Everything worked well , we had everything we needed.
This was honestly the best vacation we have ever had.
The crew was wondersull , we felt that we were in good hands , safe responsible .They made sure we had a good time.
We can not think a way to improve it , Thank you!!!!
Yair
Period June 2025
Duration 7 Days
Customer Type Friends
Travel Type Vacation/Leisure
21 - 28 June, 2025 SPRING
Reception by Staff: Excellent!!Yachts Condition: Excellent!!
Yachts Inventory : Excellent!!
Itinerary : Excellent!!
Crew : Excellent!!
All was perfect!!!
Pablo
Period June 2025
Duration 7 Days
Customer Type Friends
Travel Type Vacation/Leisure
14 - 21 June, 2025 SPRING
Reception by Staff: Excellent!!
Yachts Condition: Excellent!!
Yachts Inventory : Excellent!!
Itinerary : Excellent!!
Crew : Excellent!!
Amazing hospitality and great crew !!!
We loved our time on board
We had an amazing time , the crew did everything to give us a great experience.!!!
Weerda
Period June 2025
Duration 7 Days
Customer Type Friends
Travel Type Vacation/Leisure
31 May - 07 June, 2025 SPRING
Reception by Staff: Excellent!!Yachts Condition: Excellent!!
Yachts Inventory : Excellent!!
Itinerary : Excellent!!
Crew : Excellent!!
The crew are really perfect and good people and the experience was amazing , Thank you!!!!!
Everything was amazing!!!
Alistair
Period June 2025
Duration 7 Days
Customer Type Friends
Travel Type Vacation/Leisure
21 - 28 September, 2024 SPRING
We had a blast sailing on the catamaran SPring! The boat was awesome, the crew was super friendly, and we had a ton of fun exploring new places. I'd definitely recommend it to anyone looking for a chill and unforgettable vacation.!--Ivanice
Period September 2024
Duration 7 Days
Customer Type Friends
Customer Age 30-40 years
Travel Type Vacation/Leisure
10 - 17 August, 2024 SPRING
This boat charter was fantastic! The crew was friendly and took care of everything, making the trip easy and enjoyable. The boat was clean, comfortable, and had everything we needed for a great time. I would definitely recommend this experience to anyone!--Maria
Period August 2024
Duration 7 Days
Customer Type Friends
Customer Age 30-40 years
Travel Type Vacation/Leisure
20-27 July, 2024 SPRING
The perfect reunion!!!The company and crew tailored us the greatest trip.
Thank you with all our heart.
--Pamela
Period July 2024
Duration 7 Days
Customer Type Friends
Customer Age 60-70 years
Travel Type Vacation/Leisure
06-13 July, 2024 SPRING
The yacht and crew were very accomodating , professional and accomodating!!!!--Phil
Period July 2024
Duration 7 Days
Customer Type Family
Travel Type Vacation/Leisure
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Yacht Prices per week 2026:
28/03-25/04/2026 : 9.850€ / Week + VAT + Expenses
25/04-23/05/2026 : 12.760€ / Week + VAT + Expenses
23/05-20/06/2026 : 15.000€ / Week + VAT + Expenses
20/06-25/07/2026 : 17.700€ / Week + VAT + Expenses
25/07-22/08/2026 : 19.000€ / Week + VAT + Expenses
22/08-12/09/2026 : 17.700€ / Week + VAT + Expenses
12/09-26/09/2026 : 15.000€ / Week + VAT + Expenses
26/09-07/11/2026 : 12.250€ / Week + VAT + Expenses
07/11-31/12/2026 : 9.850€ / Week + VAT + Expenses
Prices Include: Yacht , her equipment and crew of 2 (Captain & Hostess).
Plus: V.A.T 12% (subject to change without prior notice) & APA 30% of the charter fee not included in the rates.
***All charters are operating Sat - Sat, 15:00 - 09:00 , Return of the boat at its base the evening before by 18.00
***Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day, and up to 2 dinners per week.
Summer Base Port: Athens , Alimos Marina
Summer Operating Area: Greece
Winter Base Port: Athens , Alimos Marina
Winter Operating Area: Greece
28/03-25/04/2026 : 9.850€ / Week + VAT + Expenses
25/04-23/05/2026 : 12.760€ / Week + VAT + Expenses
23/05-20/06/2026 : 15.000€ / Week + VAT + Expenses
20/06-25/07/2026 : 17.700€ / Week + VAT + Expenses
25/07-22/08/2026 : 19.000€ / Week + VAT + Expenses
22/08-12/09/2026 : 17.700€ / Week + VAT + Expenses
12/09-26/09/2026 : 15.000€ / Week + VAT + Expenses
26/09-07/11/2026 : 12.250€ / Week + VAT + Expenses
07/11-31/12/2026 : 9.850€ / Week + VAT + Expenses
Prices Include: Yacht , her equipment and crew of 2 (Captain & Hostess).
Plus: V.A.T 12% (subject to change without prior notice) & APA 30% of the charter fee not included in the rates.
***All charters are operating Sat - Sat, 15:00 - 09:00 , Return of the boat at its base the evening before by 18.00
***Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day, and up to 2 dinners per week.
Summer Base Port: Athens , Alimos Marina
Summer Operating Area: Greece
Winter Base Port: Athens , Alimos Marina
Winter Operating Area: Greece
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 8.1 Feet
- : 1.4 Feet
- : 12
- : 2024
- : Lagoon
- : 8.5
- : 10
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : George Kourniotis
- : Greek
- : Engines: 2 x YANMAR 4JH80 80HP, Generator: Onan 13,5 Kw, Fuel type: Diesel
| Accommodations | |
|---|---|
| Cabins: | 6 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | - |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Engines: 2 x YANMAR 4JH80 80HP, Generator: Onan 13,5 Kw, Fuel type: Diesel | |
| Fuel Consumption: | 20 |
| Cruising Speed: | 8.5 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | Yes |
| Water Maker: | 120lt/hour |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | Onan |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | 120lt/hour |
| Water Cap: | 830 |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 3.6m |
| Dinghy hp: | 40 HP |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Hydraulic |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
George Kourniotis
Nation: Greek
Languages: Greek & English
Host/Chef
Savvas Demirtzoglou
Captain: George Kourniotis
George is an experienced skipper who genuinely loves life at sea and sharing the magic of the Greek islands with his guests—whether he’s sailing or running a fast, smooth day on a power boat. He’s calm, discreet, and easy to be around, with a natural “host” mindset: his goal is for everyone onboard to feel relaxed, looked after, and truly welcome, like they’re travelling with a trusted local friend. When he’s not on the helm, George enjoys exploring new places, finding small seaside tavernas, and he’ll never say no to a good plate of grilled fish with lemon, olive oil, and plenty of homemade sauces on the side. With professional skipper training, a Hellenic Coastguard Speed Boat Operator License, and internationally recognized safety certifications
(First Aid, Sea Survival, VHF), he speaks Greek and English and loves tailoring each trip to the pace, mood, and wishes of his guests.
Hostess/Chef: Savvas Demirtzoglou
Savvas is a professional restaurant chef with over six years of experience in luxury hospitality and high-end restaurant environments. Born in Thessaloniki in 1999, he holds a Culinary Arts degree and has developed his skills through structured kitchen operations in both five-star resorts and restaurants in areas of Athens, Thessaloniki and the Corfu town. He has also spend season working in the Club Med Alpe d’Huez – All-Inclusive Ski Resort in the French Alps.
He previously worked as Sous Chef at the award-winning Caban Restaurant at Sani Resort (5*), contributing to a fine dining concept recognized within the FNL awards. His culinary style is rooted in authentic Greek cuisine, highlighting fresh, seasonal ingredients and balanced flavors, while maintaining clean presentation and attention to detail. Ηe also has experience with Mediterranean and French cuisine. Of course his base is the traditional Greek cuisine.
Currently working at Exadas Yachts, Savvas adapts confidently to the demands of yacht galley operations, ensuring smooth service and consistent quality. Organized and disciplined, he maintains high hygiene standards and professional kitchen procedures at all times.
Polite, professional, and team-oriented, he brings personality and passion into his cooking while prioritizing guest satisfaction.
He is comfortable serving international clientele and delivering a relaxed yet refined dining experience on board.
In his free time, he enjoys traveling, music, and cinema.
His favorite food: Duck breast with purée and red sauce (served at EMMYS 2026)
His favorite island: Kerkira
His favorite series: The Blacklist!
His favorite time of the day: The Sunset!
His hobbies: Football, bowling and tennis!
Place he wants to visit: New York City!
George is an experienced skipper who genuinely loves life at sea and sharing the magic of the Greek islands with his guests—whether he’s sailing or running a fast, smooth day on a power boat. He’s calm, discreet, and easy to be around, with a natural “host” mindset: his goal is for everyone onboard to feel relaxed, looked after, and truly welcome, like they’re travelling with a trusted local friend. When he’s not on the helm, George enjoys exploring new places, finding small seaside tavernas, and he’ll never say no to a good plate of grilled fish with lemon, olive oil, and plenty of homemade sauces on the side. With professional skipper training, a Hellenic Coastguard Speed Boat Operator License, and internationally recognized safety certifications
(First Aid, Sea Survival, VHF), he speaks Greek and English and loves tailoring each trip to the pace, mood, and wishes of his guests.
Hostess/Chef: Savvas Demirtzoglou
Savvas is a professional restaurant chef with over six years of experience in luxury hospitality and high-end restaurant environments. Born in Thessaloniki in 1999, he holds a Culinary Arts degree and has developed his skills through structured kitchen operations in both five-star resorts and restaurants in areas of Athens, Thessaloniki and the Corfu town. He has also spend season working in the Club Med Alpe d’Huez – All-Inclusive Ski Resort in the French Alps.
He previously worked as Sous Chef at the award-winning Caban Restaurant at Sani Resort (5*), contributing to a fine dining concept recognized within the FNL awards. His culinary style is rooted in authentic Greek cuisine, highlighting fresh, seasonal ingredients and balanced flavors, while maintaining clean presentation and attention to detail. Ηe also has experience with Mediterranean and French cuisine. Of course his base is the traditional Greek cuisine.
Currently working at Exadas Yachts, Savvas adapts confidently to the demands of yacht galley operations, ensuring smooth service and consistent quality. Organized and disciplined, he maintains high hygiene standards and professional kitchen procedures at all times.
Polite, professional, and team-oriented, he brings personality and passion into his cooking while prioritizing guest satisfaction.
He is comfortable serving international clientele and delivering a relaxed yet refined dining experience on board.
In his free time, he enjoys traveling, music, and cinema.
His favorite food: Duck breast with purée and red sauce (served at EMMYS 2026)
His favorite island: Kerkira
His favorite series: The Blacklist!
His favorite time of the day: The Sunset!
His hobbies: Football, bowling and tennis!
Place he wants to visit: New York City!
Chef's Table
Chef Savvas's Sample Menu
BREAKFAST
- Served daily: Coffee, tea, milk, fresh juice and fresh fruit platter
- Greek yoghurt, honey, nuts, homemade granola
- Overnight oats, cereals and peanut butter
- Vanilla and chocolate cake
- Sweet and salty crepes(strawberry jam, nutella, honey, blueberries, maple sypur, cheese, bacon)
- Eggs (boiled eggs / fried / omelette / scrambled)
- Smoked salmon, bacon, sausages and more...
- Fresh toast with tsoureki (tsoureki is traditional sweet bread) with cream patisserie
- Avocado toast (toasted bred, eggs, avocado)
- Croissant with fillings
- Greek pie with spinach and feta cheese
- Kagianas (Greek scrambled eggs with tomato, feta and fresh herbs)
- Plate of different cheeses and cold cuts
STARTERS
- Tzatziki (greek yoghurt with cucumber and garlic
- Tirokauteri (feta cheese with spiccy pepper
- Fava (bean pure with caramelised onions)
- Feta with honey and sesame
- Kolokithokefteres (zucchini fritters with yohurt sauce / feta)
- Greek Ntolmadakia (stuffed vine leafs with rice and hearbs)
- Fish tartar with stawberry ★
- Beef tartar with herbs and aromatics
- Shrimp saganaki with feta cheese & tomato sauce with basil or Shrimp tacos
- Scallops with kefir and parsley oil ★
- Handmade Croissant Tart with truffle, strawberry jam, prosciutto and parmesan ★
SALADS
- Traditional greek salad!
- Greek Ntakos (Barley rusk, fresh tomato, feta, oregano, and 100% greek olive oil.) The classic taste of Crete!
- Greek Patatosalata (potato salad)
- Beetroot salad (Electric pink beetroot, yogurt and caramelised nuts)
- Mediterranean pasta (cherry tomatoes, mini mozzarells, toasted pine nuts and pesto sauce)
- Burrata with cherry tomatoes and burnt bacon ★
- Politiki salad from Constantinoupoli (Crisp cabbage, carrots, extra virgin olive oil, lemon, and aromatic garlic)
- Quinoa salad (shrimps and Japanese dressing)
MAIN COURSES
- Traditional Moussakas
- Traditional Pastitsio
- Traditional Gemista (Stuffed vegetables with rice and tomato sauce in the oven)
- Velouté soups
- Pork knuckle with sweet potato purée ★
- BBQ pork belly with sweet potato purée
- Traditional Giouvetsi (Beef cheeks with tomato sauce and parley)
- Ribeye with herbs sauce
- Rissoto with wild mushrooms and truffle
- Pasta with shrimps
- Rogatoni with basil sauce, cherry tomatoes and feta
- Pasta aglio e olio
- Salmon with boiled vegetables and black garlic mayonnaise
- Fish in the oven with vegetables and avgolemono (lemon-egg sauce)
- Duck breast with carrot purée and red sauce ★
DESSERTS
- Rice pudding créme crème brûlée with strawberry and fruits ★
- Traditional Balkava
- Lemon tart
- Tiramisu
- Lotus cheesecake
- Cheesecake with strawberry jam and mint
- Brownie with ice cream
★: Chef's recommendation
* Happy to discuss any food allergies or special dietary needs.
* All traditional Greek dishes can be prepared.
* Athlete diet available: high protein, low fats & carbs.
* Fresh fish from local fishermen depends on the weather and catch.
Guest Reviews
20 -27 September , 2025 SPRING
Reception by Staff: Excellent!!Yachts Condition: Excellent!!
Yachts Inventory : Excellent!!
Itinerary : Excellent!!
Crew : Excellent!!
Thank you for a fantastic week , we had an amazing experience .
Huge thanks to the crew and the boat!!!!
Great communication during the trip
David
Period September 2025
Duration 7 Days
Customer Type Friends
Travel Type Vacation/Leisure
28 June - 05 July, 2025 SPRING
Reception by Staff: Excellent!!Yachts Condition: Excellent!!
Yachts Inventory : Excellent!!
Itinerary : Excellent!!
Crew : Excellent!!
Everything worked well , we had everything we needed.
This was honestly the best vacation we have ever had.
The crew was wondersull , we felt that we were in good hands , safe responsible .They made sure we had a good time.
We can not think a way to improve it , Thank you!!!!
Yair
Period June 2025
Duration 7 Days
Customer Type Friends
Travel Type Vacation/Leisure
21 - 28 June, 2025 SPRING
Reception by Staff: Excellent!!Yachts Condition: Excellent!!
Yachts Inventory : Excellent!!
Itinerary : Excellent!!
Crew : Excellent!!
All was perfect!!!
Pablo
Period June 2025
Duration 7 Days
Customer Type Friends
Travel Type Vacation/Leisure
14 - 21 June, 2025 SPRING
Reception by Staff: Excellent!!
Yachts Condition: Excellent!!
Yachts Inventory : Excellent!!
Itinerary : Excellent!!
Crew : Excellent!!
Amazing hospitality and great crew !!!
We loved our time on board
We had an amazing time , the crew did everything to give us a great experience.!!!
Weerda
Period June 2025
Duration 7 Days
Customer Type Friends
Travel Type Vacation/Leisure
31 May - 07 June, 2025 SPRING
Reception by Staff: Excellent!!Yachts Condition: Excellent!!
Yachts Inventory : Excellent!!
Itinerary : Excellent!!
Crew : Excellent!!
The crew are really perfect and good people and the experience was amazing , Thank you!!!!!
Everything was amazing!!!
Alistair
Period June 2025
Duration 7 Days
Customer Type Friends
Travel Type Vacation/Leisure
21 - 28 September, 2024 SPRING
We had a blast sailing on the catamaran SPring! The boat was awesome, the crew was super friendly, and we had a ton of fun exploring new places. I'd definitely recommend it to anyone looking for a chill and unforgettable vacation.!--Ivanice
Period September 2024
Duration 7 Days
Customer Type Friends
Customer Age 30-40 years
Travel Type Vacation/Leisure
10 - 17 August, 2024 SPRING
This boat charter was fantastic! The crew was friendly and took care of everything, making the trip easy and enjoyable. The boat was clean, comfortable, and had everything we needed for a great time. I would definitely recommend this experience to anyone!--Maria
Period August 2024
Duration 7 Days
Customer Type Friends
Customer Age 30-40 years
Travel Type Vacation/Leisure
20-27 July, 2024 SPRING
The perfect reunion!!!The company and crew tailored us the greatest trip.
Thank you with all our heart.
--Pamela
Period July 2024
Duration 7 Days
Customer Type Friends
Customer Age 60-70 years
Travel Type Vacation/Leisure
06-13 July, 2024 SPRING
The yacht and crew were very accomodating , professional and accomodating!!!!--Phil
Period July 2024
Duration 7 Days
Customer Type Family
Travel Type Vacation/Leisure
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Yacht Prices per week 2026:
28/03-25/04/2026 : 9.850€ / Week + VAT + Expenses
25/04-23/05/2026 : 12.760€ / Week + VAT + Expenses
23/05-20/06/2026 : 15.000€ / Week + VAT + Expenses
20/06-25/07/2026 : 17.700€ / Week + VAT + Expenses
25/07-22/08/2026 : 19.000€ / Week + VAT + Expenses
22/08-12/09/2026 : 17.700€ / Week + VAT + Expenses
12/09-26/09/2026 : 15.000€ / Week + VAT + Expenses
26/09-07/11/2026 : 12.250€ / Week + VAT + Expenses
07/11-31/12/2026 : 9.850€ / Week + VAT + Expenses
Prices Include: Yacht , her equipment and crew of 2 (Captain & Hostess).
Plus: V.A.T 12% (subject to change without prior notice) & APA 30% of the charter fee not included in the rates.
***All charters are operating Sat - Sat, 15:00 - 09:00 , Return of the boat at its base the evening before by 18.00
***Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day, and up to 2 dinners per week.
Summer Base Port: Athens , Alimos Marina
Summer Operating Area: Greece
Winter Base Port: Athens , Alimos Marina
Winter Operating Area: Greece
28/03-25/04/2026 : 9.850€ / Week + VAT + Expenses
25/04-23/05/2026 : 12.760€ / Week + VAT + Expenses
23/05-20/06/2026 : 15.000€ / Week + VAT + Expenses
20/06-25/07/2026 : 17.700€ / Week + VAT + Expenses
25/07-22/08/2026 : 19.000€ / Week + VAT + Expenses
22/08-12/09/2026 : 17.700€ / Week + VAT + Expenses
12/09-26/09/2026 : 15.000€ / Week + VAT + Expenses
26/09-07/11/2026 : 12.250€ / Week + VAT + Expenses
07/11-31/12/2026 : 9.850€ / Week + VAT + Expenses
Prices Include: Yacht , her equipment and crew of 2 (Captain & Hostess).
Plus: V.A.T 12% (subject to change without prior notice) & APA 30% of the charter fee not included in the rates.
***All charters are operating Sat - Sat, 15:00 - 09:00 , Return of the boat at its base the evening before by 18.00
***Meals on Half Board basis. The Cook/Hostess prepares daily breakfast, lunch and light snacks during the day, and up to 2 dinners per week.
Summer Base Port: Athens , Alimos Marina
Summer Operating Area: Greece
Winter Base Port: Athens , Alimos Marina
Winter Operating Area: Greece
