SUMMER CAMP
€17,000 - €19,000 / WEEK
BUILT/REFIT
YEAR
2024 - 2025
YACHT
LENGTH
57.41 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
€17,000
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 220 |
| Cruising Speed: | 2025 |
| Max Speed: | 3132US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 4.93 Metres |
| Draft: | 1.47 Metres |
| Pax: | 6 |
| Refit: | 2024 - 2025 |
| YearBuilt: | 2001 |
| Builder: | Ferretti |
| JetSkis: | No |
| Flag: | Greek |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | No |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain
Name: Antonnis Papadimitriou
Position: Captain
Position details: Captain
Nationality: GREEK
Languages: Greek, English
Description:
Captain Antonis has graduated from the Merchant Navy Academy in Aspropyrgos, holding a Captain Class C' Diploma.
With extensive experience navigating both the Aegean and Ionian Seas, Captain Antonis is a skilled and dedicated maritime professional set to lead as Captain for SUMMER CAMP. Antonis is known for his exceptional leadership, meticulous route planning and strong focus on safety. His experience includes navigating private yachts up to 70ft, conducting watchkeeping operations, vessel maintenance, and emergency protocols. His ability to create a secure and enjoyable maritime experience makes him an ideal choice for leading young sailors through an exciting and educational summer at sea. Beyond his professional expertise, Antonios is passionate about mentoring and inspiring the next generation of seafarers, ensuring that all participants learn essential maritime skills while enjoying an unforgettable
experience on the water.
Name: Iakovos Stylianos
Position: Sailor / Steward - Cook
Nationality: Greek
Languages: English, Greek
Description:
Iakovos is a reliable and hardworking crew member with practical onboard experience and a proactive hands-on approach to daily vessel operations. Having worked aboard a 66ft Azimut yacht, he gained solid exposure to deck operations, assisting with mooring procedures, vessel maintenance, and guest support, ensuring a clean, organized, and welcoming environment onboard. With a background in hospitality and technical work, he brings a positive attitude, adaptability and strong teamwork skills. He is also comfortable with Greek cuisine and can prepare simple, tasty meals for guests, while maintaining a professional and service-oriented mindset, contributing to the smooth and safe operation of M/Y SUMMER CAMP.
Position: Captain
Position details: Captain
Nationality: GREEK
Languages: Greek, English
Description:
Captain Antonis has graduated from the Merchant Navy Academy in Aspropyrgos, holding a Captain Class C' Diploma.
With extensive experience navigating both the Aegean and Ionian Seas, Captain Antonis is a skilled and dedicated maritime professional set to lead as Captain for SUMMER CAMP. Antonis is known for his exceptional leadership, meticulous route planning and strong focus on safety. His experience includes navigating private yachts up to 70ft, conducting watchkeeping operations, vessel maintenance, and emergency protocols. His ability to create a secure and enjoyable maritime experience makes him an ideal choice for leading young sailors through an exciting and educational summer at sea. Beyond his professional expertise, Antonios is passionate about mentoring and inspiring the next generation of seafarers, ensuring that all participants learn essential maritime skills while enjoying an unforgettable
experience on the water.
Name: Iakovos Stylianos
Position: Sailor / Steward - Cook
Nationality: Greek
Languages: English, Greek
Description:
Iakovos is a reliable and hardworking crew member with practical onboard experience and a proactive hands-on approach to daily vessel operations. Having worked aboard a 66ft Azimut yacht, he gained solid exposure to deck operations, assisting with mooring procedures, vessel maintenance, and guest support, ensuring a clean, organized, and welcoming environment onboard. With a background in hospitality and technical work, he brings a positive attitude, adaptability and strong teamwork skills. He is also comfortable with Greek cuisine and can prepare simple, tasty meals for guests, while maintaining a professional and service-oriented mindset, contributing to the smooth and safe operation of M/Y SUMMER CAMP.
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
High Season July / August
Low Season Rest Months
VAT 12%
APA 40%
Low Season Rest Months
VAT 12%
APA 40%
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 4.93 Metres
- : 1.47 Metres
- : 6
- : 2024 - 2025
- : 2001
- : Ferretti
- : 2025
- : 3132
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Greek
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | 2 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 220 |
| Cruising Speed: | 2025 |
| Max Speed: | 3132US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2024 - 2025 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | No |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Name: Antonnis Papadimitriou
Position: Captain
Position details: Captain
Nationality: GREEK
Languages: Greek, English
Description:
Captain Antonis has graduated from the Merchant Navy Academy in Aspropyrgos, holding a Captain Class C' Diploma.
With extensive experience navigating both the Aegean and Ionian Seas, Captain Antonis is a skilled and dedicated maritime professional set to lead as Captain for SUMMER CAMP. Antonis is known for his exceptional leadership, meticulous route planning and strong focus on safety. His experience includes navigating private yachts up to 70ft, conducting watchkeeping operations, vessel maintenance, and emergency protocols. His ability to create a secure and enjoyable maritime experience makes him an ideal choice for leading young sailors through an exciting and educational summer at sea. Beyond his professional expertise, Antonios is passionate about mentoring and inspiring the next generation of seafarers, ensuring that all participants learn essential maritime skills while enjoying an unforgettable
experience on the water.
Name: Iakovos Stylianos
Position: Sailor / Steward - Cook
Nationality: Greek
Languages: English, Greek
Description:
Iakovos is a reliable and hardworking crew member with practical onboard experience and a proactive hands-on approach to daily vessel operations. Having worked aboard a 66ft Azimut yacht, he gained solid exposure to deck operations, assisting with mooring procedures, vessel maintenance, and guest support, ensuring a clean, organized, and welcoming environment onboard. With a background in hospitality and technical work, he brings a positive attitude, adaptability and strong teamwork skills. He is also comfortable with Greek cuisine and can prepare simple, tasty meals for guests, while maintaining a professional and service-oriented mindset, contributing to the smooth and safe operation of M/Y SUMMER CAMP.
Position: Captain
Position details: Captain
Nationality: GREEK
Languages: Greek, English
Description:
Captain Antonis has graduated from the Merchant Navy Academy in Aspropyrgos, holding a Captain Class C' Diploma.
With extensive experience navigating both the Aegean and Ionian Seas, Captain Antonis is a skilled and dedicated maritime professional set to lead as Captain for SUMMER CAMP. Antonis is known for his exceptional leadership, meticulous route planning and strong focus on safety. His experience includes navigating private yachts up to 70ft, conducting watchkeeping operations, vessel maintenance, and emergency protocols. His ability to create a secure and enjoyable maritime experience makes him an ideal choice for leading young sailors through an exciting and educational summer at sea. Beyond his professional expertise, Antonios is passionate about mentoring and inspiring the next generation of seafarers, ensuring that all participants learn essential maritime skills while enjoying an unforgettable
experience on the water.
Name: Iakovos Stylianos
Position: Sailor / Steward - Cook
Nationality: Greek
Languages: English, Greek
Description:
Iakovos is a reliable and hardworking crew member with practical onboard experience and a proactive hands-on approach to daily vessel operations. Having worked aboard a 66ft Azimut yacht, he gained solid exposure to deck operations, assisting with mooring procedures, vessel maintenance, and guest support, ensuring a clean, organized, and welcoming environment onboard. With a background in hospitality and technical work, he brings a positive attitude, adaptability and strong teamwork skills. He is also comfortable with Greek cuisine and can prepare simple, tasty meals for guests, while maintaining a professional and service-oriented mindset, contributing to the smooth and safe operation of M/Y SUMMER CAMP.
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
High Season July / August
Low Season Rest Months
VAT 12%
APA 40%
Low Season Rest Months
VAT 12%
APA 40%