SUN ANEMOS

€38,500 - €42,000 / WEEK

1 Master cabin with double bed (1.80*2.03*0,24)
1 VIP cabin with double bed (1.62*2.00*0,16)
1 Double cabin (1.28*1.94*0,19)
1 Twin cabin convertible to double (0,72 *1.90*0,17) with extra pullman bed (0,62 *1.90)

* Accomondation for 9 guests upon request

BUILT/REFIT
YEAR
2018
YACHT
LENGTH
94 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
9
TOTAL
CREW
4
CHARGES
FROM
€38,500
Accommodations
Cabins: 4
Queen: 1
Single Cabins: 1
Showers: 4
Electric Heads: -
Engine Details
2 x 2400 HPMTU Generators: 2 x Kohler 22.5 KVA & 25 KVA 190 lt / day
Fuel Consumption: 800
Cruising Speed: 30
Max Speed: 36US Gall/Hr
Details
Type: Power
Beam: 6.50 Metres
Draft: 1.30 Metres
Pax: 9
Refit: 2018
YearBuilt: 2009
Builder: Couach
Engines: 2 x 2400 HPMTU Generators: 2 x Kohler 22.5 KVA & 25 KVA 190 lt / day
JetSkis: Yes
Flag: GREEK
SatTv: Yes
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
Camcorder: -
Books: -
Board Games: Yes
Deck Shower: -
Water Maker: -
Special Diets: Yes
Kosher: Yes
BBQ: -
Minimum Age: -
Inverter: -
Voltages: -
Water Maker: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Hairdryers: No
Guests Smokes: Smoking not allowed inside the
Crew Smokes: Inq
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: NOVURANIA - Length: 4.70m
Dinghy hp: YAMAHA 70 hp
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: Yes
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: Yes
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Agritharakis Emmanouil
Nation: Greek
Born: 1980
Languages: English, Italian (elementary), French and Greek
Engineer
Andreas Voutsas - Dimopoulos
Nation: Greek
Born: 1970
Position: Captain
Name: Agritharakis Emmanouil
Nationality: Greek
Languages: Greek , English & Italian (elementary)

Information
Having grown up in Creta island, Emmanouil graduated from the Merchant Marine Academy of Aspropyrgos. His resume is very impressive, having worked for both private and charter in Greece and West Mediterranean the last 11 years. He offers an enthusiasm that blends well with the positive attitude of the entire crew. As the Captain, he takes great pride in creating tailor-made yacht cruise experience for each charter. He works closely with his guest to ensure that all of their needs and wants are met.

Position: Chief Stewardess
Name: Kostis Konstantinos
Nationality: Greek
Languages: Greek | English

Information
Konstantinos is a hospitality oriented person with a wide range of knowledge in food - beverage operation and also she is dedicated to maintaining highest quality service and achieving total guest satisfaction. Excellent in communicating with people, enthusiastic team player and very effective working independently. He is able to work well underpressure, adapt to new situations and always look forward to a challenge.

Position: Chef
Name: Fren Stefanos
Nationality: Greek
Languages: Greek, English & French

Information
Stefanos has been working for high reputation restaurants, hotels and yachts He is a hard - working, people oriented and friendly person with excellent communication and organizational skills. Is a capable and confident person detail oriented and very competent in administration and organization. He thrives on new challenges and learning opportunities. The variety of fresh quality produce and Mediterranean seafood immensely inspires Chef Stefanos. After years of being immersed in cooking, he has refined the art of Mediterranean cuisine. Stefanos serves food in, natural form ensuring every meal is a experience.

Position: Engineer
Name: Andreas Voutsas - Dimopoulos
Nationality: Greek
Languages: Greek & English

Information
Andreas has spent the past decade as engineer on board on large commercial motor vessels. He joined the crew on board SUN ANEMOS in May 2020 and will make sure that all things mechanical, electrical and domestic will purr nicely during your stay.

Beverage
Freshly squeezed juices (Orange, grapefruit)
Chilled juices | Apple, tomato, peach or cranberry
Filter coffee, Decaf coffee, Greek coffee, Cafe latte, Ristretto,Espresso decaf,Café lungo,Café macchiato, Chocolate (served hot or cold)
Tea | Your choice of English breakfast, Darjeeling, Assam, Decaf tea, Earl Grey, Green tea, herbal and fruit infusions
Milk | Full fat, skimmed, semi-skimmed, lactose free, 2% rice soy, almond

Continental Breakfast
Assorted fruit and organic yoghurt selection
Freshly baked selection of croissants,Danish pastries and bread rolls
Selection of preserves, honey, butter or margarine
Cornflakes,Granola or Muesli
Selection of cheese and cold cuts
Mizithra, Feta, Milner, Gruyere, Emmental, Gouda cheese
Speck, beef ham, pork ham, low fat smoked turkey

Side dishes
Bacon
Baked potatoes
Vegetable selection
Selection of country-style, turkey or chicken sausage
Rice pudding
Two eggs any style with bacon,ham or sausage
Three egg omelette with choise of cheese,ham,tomato,mushrooms or herbs
Egg ‘Benedict’ with ham and bacon
Croque Monsieur
French toast
Yoghurt natural,organic or low fat 2%
Oatmeal with water or milk (full fat,low fat,skimmed,soy or rice milk)

Kids choices
Waffles with nutella
Pancakes with strawberry jam
Boiled eggs
Cake with fruit

Tapas
Chickpeas
Tomato balls
Zucchini balls
Feta cheese fried with chutney tomato
Octopus Carpaccio with smoked aubergine
Shrimps grill with fava beans and capers
Crispy calamari with lemon
‘Ntolmadakia’ with yogurt

SNACKS

Club sandwich ‘brioche’, smoked salmon and cream avocado
Bruschetta with prosciutto, tomato and basil
‘Zapata’ with grill vegetables, mozzarella buffalo and pesto
Tortilla wrap with chicken, red & yellow peppers, tomato, lettuce
Bagel with turkey, lettuce, cucumber and dressing mayo light

Menu 1
Greek salad with ‘feta cheese, barley rusks,olive oil and oregano
Carre and leg duet of lamp with artichoke, black garlic and mini ‘pita’ with herbs from Greece
Cheesecake with ‘xynomizithra’

Menu 2
Tuna tartare with ginger, chili, coriander and flakes cucumber
Risotto with shrimp, asparagus, Parmesan and truffle
Semolina halva with coconut and passion fruit sorbet

Menu 3
Mozzarella ‘Buffalo’ with endives, prosciutto, basil and mango-papaya dressing
Grilled breast of free-range chicken with Jerusalem artichokes, wheat and truffle
Strawberries in their juice berry sorbet

Menu 4
Green kale salad with goat cheese and balsamic-citrus vinaigrette
‘Tagliolini’ with king crab, fennel, cherry tomatoes and herbs
Tahini cake with cherry compote

Menu 5
Grilled scallops with quinoa, crispy onions apples and bacon
Grilled fish of the day with steamed vegetables and extra virgin olive oil
Variety of fruits and ice cream

Menu 6
Fresh mix salad with flakes Parmesan, tomatoes and home made white balsamic vinaigrette
Veal ‘sofrito’ with vinegar and parsley
Tiramisu with Greek coffee

Menu 7
Fresh oysters marinated in mint and lemon
Grilled sea bass with zucchini and bottargo
Fresh compote with forest fruit, agave syrup and yoghurt cream

 

N
N
Rates are Plus Expenses
Rate Details:
For daily charters over 12 pax up to 14 pax charter rate upon request.

Tax Status:
Current Greek VAT 12% or 24% on top of the charter fee

Contracts:
MYBA & HYBA

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Power
  • : 6.50 Metres
  • : 1.30 Metres
  • : 9
  • : 2018
  • : 2009
  • : Couach
  • : 30
  • : 36
  • : 2 x 2400 HPMTU Generators: 2 x Kohler 22.5 KVA & 25 KVA 190 lt / day
  • : Yes
  • : Yes
  • : Yacht offers Rendezvous Diving only
  • : Agritharakis Emmanouil
  • : GREEK
  • : Yes
Accommodations
Cabins: 4
Queen: 1
Single Cabins: 1
Showers: 4
Wash Basins: -
Heads: 4
Electric Heads: -
Engine Details
2 x 2400 HPMTU Generators: 2 x Kohler 22.5 KVA & 25 KVA 190 lt / day
Fuel Consumption: 800
Cruising Speed: 30
Max Speed: 36US Gall/Hr
Details
Refit: 2018
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Greece
Summer Area: Greece
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -
Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: -
# of Videos: -
# DVDs/Movies: -
# CD's: -
Camcorder: -
Books: -
Board Games: Yes
Sun Awning: -
Deck Shower: -
Bimini: -
Water Maker: -
Special Diets: Yes
Kosher: Yes
BBQ: -
# Dine In: -
Minimum Age: -
Generator: -
Inverter: -
Voltages: -
Water Maker: -
Water Cap: -
Ice Maker: -
Sailing Instructions: -
Internet Access: -
Gay Charters: Yes
Nude: Yes
Hairdryers: No
# Port Hatches: -
Guests Smokes: Smoking not allowed inside the
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: -
Children Ok: -
Hammock: -
Windscoops: -
Water Sports
Dinghy size: NOVURANIA - Length: 4.70m
Dinghy hp: YAMAHA 70 hp
Dinghy # pax: -
Water Skis Adult: Yes
Water Skis Kids: Yes
Jet Skis: Yes
Wave Runners: -
Kneeboard: -
Windsurfer: -
Snorkel Gear: Yes
Tube: Yes
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: Yes
Kayaks (2 Pax): -
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: Yes
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Agritharakis Emmanouil
Nation: Greek
Born: 1980
Languages: English, Italian (elementary), French and Greek
Engineer
Andreas Voutsas - Dimopoulos
Nation: Greek
Born: 1970
Position: Captain
Name: Agritharakis Emmanouil
Nationality: Greek
Languages: Greek , English & Italian (elementary)

Information
Having grown up in Creta island, Emmanouil graduated from the Merchant Marine Academy of Aspropyrgos. His resume is very impressive, having worked for both private and charter in Greece and West Mediterranean the last 11 years. He offers an enthusiasm that blends well with the positive attitude of the entire crew. As the Captain, he takes great pride in creating tailor-made yacht cruise experience for each charter. He works closely with his guest to ensure that all of their needs and wants are met.

Position: Chief Stewardess
Name: Kostis Konstantinos
Nationality: Greek
Languages: Greek | English

Information
Konstantinos is a hospitality oriented person with a wide range of knowledge in food - beverage operation and also she is dedicated to maintaining highest quality service and achieving total guest satisfaction. Excellent in communicating with people, enthusiastic team player and very effective working independently. He is able to work well underpressure, adapt to new situations and always look forward to a challenge.

Position: Chef
Name: Fren Stefanos
Nationality: Greek
Languages: Greek, English & French

Information
Stefanos has been working for high reputation restaurants, hotels and yachts He is a hard - working, people oriented and friendly person with excellent communication and organizational skills. Is a capable and confident person detail oriented and very competent in administration and organization. He thrives on new challenges and learning opportunities. The variety of fresh quality produce and Mediterranean seafood immensely inspires Chef Stefanos. After years of being immersed in cooking, he has refined the art of Mediterranean cuisine. Stefanos serves food in, natural form ensuring every meal is a experience.

Position: Engineer
Name: Andreas Voutsas - Dimopoulos
Nationality: Greek
Languages: Greek & English

Information
Andreas has spent the past decade as engineer on board on large commercial motor vessels. He joined the crew on board SUN ANEMOS in May 2020 and will make sure that all things mechanical, electrical and domestic will purr nicely during your stay.

Beverage
Freshly squeezed juices (Orange, grapefruit)
Chilled juices | Apple, tomato, peach or cranberry
Filter coffee, Decaf coffee, Greek coffee, Cafe latte, Ristretto,Espresso decaf,Café lungo,Café macchiato, Chocolate (served hot or cold)
Tea | Your choice of English breakfast, Darjeeling, Assam, Decaf tea, Earl Grey, Green tea, herbal and fruit infusions
Milk | Full fat, skimmed, semi-skimmed, lactose free, 2% rice soy, almond

Continental Breakfast
Assorted fruit and organic yoghurt selection
Freshly baked selection of croissants,Danish pastries and bread rolls
Selection of preserves, honey, butter or margarine
Cornflakes,Granola or Muesli
Selection of cheese and cold cuts
Mizithra, Feta, Milner, Gruyere, Emmental, Gouda cheese
Speck, beef ham, pork ham, low fat smoked turkey

Side dishes
Bacon
Baked potatoes
Vegetable selection
Selection of country-style, turkey or chicken sausage
Rice pudding
Two eggs any style with bacon,ham or sausage
Three egg omelette with choise of cheese,ham,tomato,mushrooms or herbs
Egg ‘Benedict’ with ham and bacon
Croque Monsieur
French toast
Yoghurt natural,organic or low fat 2%
Oatmeal with water or milk (full fat,low fat,skimmed,soy or rice milk)

Kids choices
Waffles with nutella
Pancakes with strawberry jam
Boiled eggs
Cake with fruit

Tapas
Chickpeas
Tomato balls
Zucchini balls
Feta cheese fried with chutney tomato
Octopus Carpaccio with smoked aubergine
Shrimps grill with fava beans and capers
Crispy calamari with lemon
‘Ntolmadakia’ with yogurt

SNACKS

Club sandwich ‘brioche’, smoked salmon and cream avocado
Bruschetta with prosciutto, tomato and basil
‘Zapata’ with grill vegetables, mozzarella buffalo and pesto
Tortilla wrap with chicken, red & yellow peppers, tomato, lettuce
Bagel with turkey, lettuce, cucumber and dressing mayo light

Menu 1
Greek salad with ‘feta cheese, barley rusks,olive oil and oregano
Carre and leg duet of lamp with artichoke, black garlic and mini ‘pita’ with herbs from Greece
Cheesecake with ‘xynomizithra’

Menu 2
Tuna tartare with ginger, chili, coriander and flakes cucumber
Risotto with shrimp, asparagus, Parmesan and truffle
Semolina halva with coconut and passion fruit sorbet

Menu 3
Mozzarella ‘Buffalo’ with endives, prosciutto, basil and mango-papaya dressing
Grilled breast of free-range chicken with Jerusalem artichokes, wheat and truffle
Strawberries in their juice berry sorbet

Menu 4
Green kale salad with goat cheese and balsamic-citrus vinaigrette
‘Tagliolini’ with king crab, fennel, cherry tomatoes and herbs
Tahini cake with cherry compote

Menu 5
Grilled scallops with quinoa, crispy onions apples and bacon
Grilled fish of the day with steamed vegetables and extra virgin olive oil
Variety of fruits and ice cream

Menu 6
Fresh mix salad with flakes Parmesan, tomatoes and home made white balsamic vinaigrette
Veal ‘sofrito’ with vinegar and parsley
Tiramisu with Greek coffee

Menu 7
Fresh oysters marinated in mint and lemon
Grilled sea bass with zucchini and bottargo
Fresh compote with forest fruit, agave syrup and yoghurt cream

 

N
N
Rates are Plus Expenses
Rate Details:
For daily charters over 12 pax up to 14 pax charter rate upon request.

Tax Status:
Current Greek VAT 12% or 24% on top of the charter fee

Contracts:
MYBA & HYBA

Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.

Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.

Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.

The yachts featured on our website will specifically state which type of pricing they offer.

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