TAISA
€12,500 - €16,000 / WEEK
TAISA yacht is a 64-foot monohull built by Moody in 2004. This sleek monohull features 2 queen and 1 twin cabins, accommodating up to 4 guests. TAISA unlocks a world of cruising opportunities, crafted to travel with you, your loved ones, and friends on memorable voyages through the most stunning seas, delivering exceptional comfort and top-tier performance for every journey.
1 x Master cabin
1 x Double cabin
1 x Twin cabin with upper & lower beds
(ideal for children)
All cabins with en-suite facilities
BUILT/REFIT
YEAR
2019
YACHT
LENGTH
64 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
€12,500
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 1 Yanmar 230HP | |
| Fuel Consumption: | 12 |
| Cruising Speed: | 7.5 |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Sail |
| Beam: | 17.5 Feet |
| Draft: | 6.4 Feet |
| Pax: | 6 |
| Refit: | 2019 |
| YearBuilt: | 2004 |
| Builder: | MOODY |
| JetSkis: | No |
| Flag: | AUSTRIA |
| Engines: | 1 Yanmar 230HP |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 1 Center console tender |
| Dinghy hp: | 30hp |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain
Nikos Alexis
Nation: Greek
Languages: Greek, English, Turkish
Cook/Hostess
Zeyneep Nurdan
CAPTAIN - Nikos Alexis (Greek)
Born in 1992, Captain Nikos has been at the helm of TAISA for the past six years, bringing over a decade of experience sailing the Eastern Mediterranean. His deep knowledge of the Greek islands, combined with his energetic and adventurous spirit, ensures an unforgettable journey for guests onboard. Nikos is a Master of Yachts 500GT, authorized by Malta, and an RYA-approved sailing instructor. Whether navigating hidden coves or sharing insights about local culture, he is dedicated to creating the ultimate sailing experience. He speaks Greek and English fluently.
COOK/STEWARDESS - Zeyneep Nurdan (Turkish)
With a background in hospitality and a passion for culinary arts, Zeyneep has been part of the yachting industry for two years. Specializing in Greek and Turkish cuisine, she loves crafting delicious, home-style meals using fresh local ingredients, ensuring guests enjoy an authentic Mediterranean dining experience. Beyond the galley, she is attentive to every detail, ensuring comfort and a warm, welcoming atmosphere onboard. Friendly and enthusiastic, she is always ready to provide top-tier service with a smile. Zeyneep speaks English and Turkish.
Born in 1992, Captain Nikos has been at the helm of TAISA for the past six years, bringing over a decade of experience sailing the Eastern Mediterranean. His deep knowledge of the Greek islands, combined with his energetic and adventurous spirit, ensures an unforgettable journey for guests onboard. Nikos is a Master of Yachts 500GT, authorized by Malta, and an RYA-approved sailing instructor. Whether navigating hidden coves or sharing insights about local culture, he is dedicated to creating the ultimate sailing experience. He speaks Greek and English fluently.
COOK/STEWARDESS - Zeyneep Nurdan (Turkish)
With a background in hospitality and a passion for culinary arts, Zeyneep has been part of the yachting industry for two years. Specializing in Greek and Turkish cuisine, she loves crafting delicious, home-style meals using fresh local ingredients, ensuring guests enjoy an authentic Mediterranean dining experience. Beyond the galley, she is attentive to every detail, ensuring comfort and a warm, welcoming atmosphere onboard. Friendly and enthusiastic, she is always ready to provide top-tier service with a smile. Zeyneep speaks English and Turkish.
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Summer 2026 weekly rates:
High Season (July & August): euro 16.000 per week plus expenses (VAT 13% & APA 25%)
Mid-Season (June & September): euro 14.500 per week plus expenses (VAT 13% & APA 25%)
Low-Season (rest months): euro 12.500 per week plus expenses (VAT 13% & APA 25%)
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
High Season (July & August): euro 16.000 per week plus expenses (VAT 13% & APA 25%)
Mid-Season (June & September): euro 14.500 per week plus expenses (VAT 13% & APA 25%)
Low-Season (rest months): euro 12.500 per week plus expenses (VAT 13% & APA 25%)
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Sail
- : 17.5 Feet
- : 6.4 Feet
- : 6
- : 2019
- : 2004
- : MOODY
- : 7.5
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Nikos Alexis
- : AUSTRIA
- : 1 Yanmar 230HP
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | 3 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 1 Yanmar 230HP | |
| Fuel Consumption: | 12 |
| Cruising Speed: | 7.5 |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | 2019 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | A.C. 4 Lt/hour |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 1 Center console tender |
| Dinghy hp: | 30hp |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Nikos Alexis
Nation: Greek
Languages: Greek, English, Turkish
Cook/Hostess
Zeyneep Nurdan
CAPTAIN - Nikos Alexis (Greek)
Born in 1992, Captain Nikos has been at the helm of TAISA for the past six years, bringing over a decade of experience sailing the Eastern Mediterranean. His deep knowledge of the Greek islands, combined with his energetic and adventurous spirit, ensures an unforgettable journey for guests onboard. Nikos is a Master of Yachts 500GT, authorized by Malta, and an RYA-approved sailing instructor. Whether navigating hidden coves or sharing insights about local culture, he is dedicated to creating the ultimate sailing experience. He speaks Greek and English fluently.
COOK/STEWARDESS - Zeyneep Nurdan (Turkish)
With a background in hospitality and a passion for culinary arts, Zeyneep has been part of the yachting industry for two years. Specializing in Greek and Turkish cuisine, she loves crafting delicious, home-style meals using fresh local ingredients, ensuring guests enjoy an authentic Mediterranean dining experience. Beyond the galley, she is attentive to every detail, ensuring comfort and a warm, welcoming atmosphere onboard. Friendly and enthusiastic, she is always ready to provide top-tier service with a smile. Zeyneep speaks English and Turkish.
Born in 1992, Captain Nikos has been at the helm of TAISA for the past six years, bringing over a decade of experience sailing the Eastern Mediterranean. His deep knowledge of the Greek islands, combined with his energetic and adventurous spirit, ensures an unforgettable journey for guests onboard. Nikos is a Master of Yachts 500GT, authorized by Malta, and an RYA-approved sailing instructor. Whether navigating hidden coves or sharing insights about local culture, he is dedicated to creating the ultimate sailing experience. He speaks Greek and English fluently.
COOK/STEWARDESS - Zeyneep Nurdan (Turkish)
With a background in hospitality and a passion for culinary arts, Zeyneep has been part of the yachting industry for two years. Specializing in Greek and Turkish cuisine, she loves crafting delicious, home-style meals using fresh local ingredients, ensuring guests enjoy an authentic Mediterranean dining experience. Beyond the galley, she is attentive to every detail, ensuring comfort and a warm, welcoming atmosphere onboard. Friendly and enthusiastic, she is always ready to provide top-tier service with a smile. Zeyneep speaks English and Turkish.
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Summer 2026 weekly rates:
High Season (July & August): euro 16.000 per week plus expenses (VAT 13% & APA 25%)
Mid-Season (June & September): euro 14.500 per week plus expenses (VAT 13% & APA 25%)
Low-Season (rest months): euro 12.500 per week plus expenses (VAT 13% & APA 25%)
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
High Season (July & August): euro 16.000 per week plus expenses (VAT 13% & APA 25%)
Mid-Season (June & September): euro 14.500 per week plus expenses (VAT 13% & APA 25%)
Low-Season (rest months): euro 12.500 per week plus expenses (VAT 13% & APA 25%)
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
VAT rate is determined by applicable tax legislation and may be subject to change without prior notice or responsibility on the Broker, the Stakeholder or the Owner. Should any changes in applicable tax legislation take place after the issuance of a charter agreement resulting in changes in total amount(s) due then the difference will be credited or debited accordingly to the Charterer.
