TAKA
m/y TAKA comfortably accommodates up to nine (9) guests in four well-appointed cabins. The main deck features a spacious Master Cabin and a Single Cabin, both with ensuite facilities, along with a day head that includes a shower and can serve as a secondary bathroom for the Master. The lower deck offers two Twin Cabins, each with a Pullman berth and private ensuite. Accessibility is a key highlight, with an extra-large gangway and a chair lift to the sundeck, making the yacht particularly well-suited for guests with reduced mobility. For added convenience, there is also a day head on the sundeck (no shower).
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| Main Engines: 2 x 1120 HP 12V331 MTU Generatros: 2 x 35 KW Cummins | |
| Fuel Consumption: | 290 |
| Cruising Speed: | 14 |
| Max Speed: | 15US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 6.48 Metres |
| Draft: | 2.5 Metres |
| Pax: | 9 |
| Refit: | 2025 |
| YearBuilt: | 1976 |
| Builder: | Stephens |
| SatTv: | Yes |
| JetSkis: | No |
| Flag: | Greek |
| Engines: | Main Engines: 2 x 1120 HP 12V331 MTU Generatros: 2 x 35 KW Cummins |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | yes |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 1 x 3.60 meters |
| Dinghy hp: | w/ 15 Hp outboard engine |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Position: Captain
Nationality: Greek
Description:
Captain Zafiris our experienced Captain, he brings 30 years of yachting expertise, holding a Master's diploma A and a sailing license. He has skillfully navigated all the Archipelago on various yachts, including a decade on board M/Y Taka and previously on S/Y Onyx (100ft). His profound knowledge of Greek waters and islands makes every voyage memorable. Captain Zafiris leads our crew with excellent skills in communication and quality control at every level, ensuring your safety and enjoyment throughout the journey. Fluent in English, he is a dedicated family man with two children.
Name: Kostas Gkiokas
Position: Chief Engineer
Nationality: Greek
Description:
Kostas is Chief Engineer on m/y TAKA since 2007, he graduated from the Merchant Marine Academy and holds a 1st Engineer Diploma. Kostas oversees M/Y Taka’s every technical matter, main engines, auxiliary machinery, and repairs. His technical prowess is complemented by all certifications, including life-saving, firefighting, ship security, and tanker safety. During his free time, Kostas indulges in spearfishing, freediving, and mountain biking. He's a devoted husband, 45 years old, and dedicated to keeping m/y TAKA in prime condition.
Name: Vangelis Charisis
Position: Chef
Nationality: Greek
Description:
Chef Vangelis embarked on his culinary journey 14 years ago after completing his formal chef studies. He began his career as a cook, honing his skills at some of the finest restaurants and hotels in Athens. Over the years, he transitioned into the yachting industry, further refining his expertise. Chef Vangelis is well-versed in European, Mexican, and Peruvian cuisine, and is fluent in both English and Spanish. He is excited to be a part of the M/Y Taka team, where he looks forward to delighting guests with his exceptional culinary creations.
Name: Raymond Mytaras
Position: Steward
Nationality: Greek
Description:
Our Steward, Raymond, will greet you with a warm smile and ensure your every need is met with impeccable service and attention to detail. Fluent in both English and Spanish, he takes immense pride in creating unforgettable experiences for all guests on board. Focused and passionate, Raymond excels in organization and time management, always going the extra mile to pamper his guests.
His background blends tourism and service expertise, from his degree in Tourism and Hotel Management to certifications from The British Butler School and Oenophorum (Wines & Spirits Courses for Luxury Yachts and Aviation). Additionally, Raymond holds a WSPC Level 1 certification in Wine & Sommelier. With over 10 years of experience as a DJ and producer, Raymond is also skilled in curating the perfect onboard atmosphere, tailoring music to his guests' tastes and ensuring that every moment is special.
Name: Efstathios Konidaris
Position: Deckhand
Nationality: Greek
Description:
Efstathios (Stathis), our reliable Deckhand, has been an integral part of M/Y Taka since 2004. Holding life-saving and firefighting certificates, he is well-versed in ensuring your safety at sea. Efstathios also holds a sailing license and speed boat license, making water activities like water skiing and exploring hidden coves a breeze. A family man with 3 children, Efstathios is 55 years old and brings a wealth of knowledge to your journey.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
m/y TAKA, is offered inclusive of fuel consumption! (cruising and generators) For cruising the Aegean, Cyclades, Saronic Isles, Peloponnese (for any other area, please inquire on relocation) High season: 38.500 €/week + VAT + only 25% APA (July - August) Low Season: 35.500 €/week + VAT + only 25% APA (Other months)
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 6.48 Metres
- : 2.5 Metres
- : 9
- : 2025
- : 1976
- : Stephens
- : 14
- : 15
- : Yes
- : Yes
- : No
- : Yacht offers Rendezvous Diving only
- : Zafiris Mammis
- : Greek
- : Main Engines: 2 x 1120 HP 12V331 MTU Generatros: 2 x 35 KW Cummins
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 5 |
| Wash Basins: | 5 |
| Heads: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| Main Engines: 2 x 1120 HP 12V331 MTU Generatros: 2 x 35 KW Cummins | |
| Fuel Consumption: | 290 |
| Cruising Speed: | 14 |
| Max Speed: | 15US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2025 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | 2 x 35 KW Cummins |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 1 x 3.60 meters |
| Dinghy hp: | w/ 15 Hp outboard engine |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Position: Captain
Nationality: Greek
Description:
Captain Zafiris our experienced Captain, he brings 30 years of yachting expertise, holding a Master's diploma A and a sailing license. He has skillfully navigated all the Archipelago on various yachts, including a decade on board M/Y Taka and previously on S/Y Onyx (100ft). His profound knowledge of Greek waters and islands makes every voyage memorable. Captain Zafiris leads our crew with excellent skills in communication and quality control at every level, ensuring your safety and enjoyment throughout the journey. Fluent in English, he is a dedicated family man with two children.
Name: Kostas Gkiokas
Position: Chief Engineer
Nationality: Greek
Description:
Kostas is Chief Engineer on m/y TAKA since 2007, he graduated from the Merchant Marine Academy and holds a 1st Engineer Diploma. Kostas oversees M/Y Taka’s every technical matter, main engines, auxiliary machinery, and repairs. His technical prowess is complemented by all certifications, including life-saving, firefighting, ship security, and tanker safety. During his free time, Kostas indulges in spearfishing, freediving, and mountain biking. He's a devoted husband, 45 years old, and dedicated to keeping m/y TAKA in prime condition.
Name: Vangelis Charisis
Position: Chef
Nationality: Greek
Description:
Chef Vangelis embarked on his culinary journey 14 years ago after completing his formal chef studies. He began his career as a cook, honing his skills at some of the finest restaurants and hotels in Athens. Over the years, he transitioned into the yachting industry, further refining his expertise. Chef Vangelis is well-versed in European, Mexican, and Peruvian cuisine, and is fluent in both English and Spanish. He is excited to be a part of the M/Y Taka team, where he looks forward to delighting guests with his exceptional culinary creations.
Name: Raymond Mytaras
Position: Steward
Nationality: Greek
Description:
Our Steward, Raymond, will greet you with a warm smile and ensure your every need is met with impeccable service and attention to detail. Fluent in both English and Spanish, he takes immense pride in creating unforgettable experiences for all guests on board. Focused and passionate, Raymond excels in organization and time management, always going the extra mile to pamper his guests.
His background blends tourism and service expertise, from his degree in Tourism and Hotel Management to certifications from The British Butler School and Oenophorum (Wines & Spirits Courses for Luxury Yachts and Aviation). Additionally, Raymond holds a WSPC Level 1 certification in Wine & Sommelier. With over 10 years of experience as a DJ and producer, Raymond is also skilled in curating the perfect onboard atmosphere, tailoring music to his guests' tastes and ensuring that every moment is special.
Name: Efstathios Konidaris
Position: Deckhand
Nationality: Greek
Description:
Efstathios (Stathis), our reliable Deckhand, has been an integral part of M/Y Taka since 2004. Holding life-saving and firefighting certificates, he is well-versed in ensuring your safety at sea. Efstathios also holds a sailing license and speed boat license, making water activities like water skiing and exploring hidden coves a breeze. A family man with 3 children, Efstathios is 55 years old and brings a wealth of knowledge to your journey.
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
m/y TAKA, is offered inclusive of fuel consumption! (cruising and generators) For cruising the Aegean, Cyclades, Saronic Isles, Peloponnese (for any other area, please inquire on relocation) High season: 38.500 €/week + VAT + only 25% APA (July - August) Low Season: 35.500 €/week + VAT + only 25% APA (Other months)