THEION
€38,000 - €49,000 / WEEK
M/Y Theion accommodates up to 10 guests in 4 spacious cabins:
1 full beam Master Cabin with his and hers ensuite facilities (2 bathrooms with separate showers)
1 VIP Cabin
2 Twin Cabins that convert into Doubles with 1 pullman berth in each
All with en-suite facilities.
BUILT/REFIT
YEAR
2023
YACHT
LENGTH
100.07 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
10
TOTAL
CREW
5
CHARGES
FROM
€38,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Main Engines MTU 16V 396 TE94 2 X 2850 HP Generators 1 x port Northen Lights 55Kw 1 x stdb Zenoro 55Kw Generators consumption: 200 ltrs /day | |
| Fuel Consumption: | 650 |
| Cruising Speed: | 22 |
| Max Speed: | 30US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 7.05 Metres |
| Draft: | 2.72 Metres |
| Pax: | 10 |
| Refit: | 2023 |
| YearBuilt: | 1997 |
| Builder: | Baglietto |
| JetSkis: | Yes |
| Flag: | Greek |
| Engines: | Main Engines MTU 16V 396 TE94 2 X 2850 HP Generators 1 x port Northen Lights 55Kw 1 x stdb Zenoro 55Kw Generators consumption: 200 ltrs /day |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | Wi-Fi 5G GSM internet connection |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 1 |
| Dinghy hp: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | Yes |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain
Captain - Vasilis Samiotis
Vasilis was born in Greece in 1983. He is a highly experienced and capable captain, known for his deep knowledge of navigation and ability to handle challenging situations at sea with confidence and precision. He holds a Class A’ Diploma and he has built a distinguished career in the maritime industry, earning a reputation for precision and operational excellence across a diverse fleet of commercial ships and yachts. With extensive cruising experience throughout Greece, he possesses in-depth knowledge of Greek waters. His strong understanding of local weather patterns, port infrastructure, and secluded anchorages enables him to design efficient and highly tailored itineraries, delivering both operational confidence and unique guest experiences while maintaining high standards of safety. He speaks English and in his free time he enjoys sports.
Engineer – Sotiris Korakas
Sotiris was born in 1992 and he is a Greek national. He is a graduate of Merchant Marine Academy of Cyprus and he holds an Engineer Class A’ diploma. He started his career onboard commercial ships, transitioned to passenger ships and entered yachting industry in 2024. With a strong background in marine engineering and a commitment to safety and reliability, Sotiris ensures all technical aspects of the yacht’s function at optimal performance, allowing smooth, uninterrupted cruising. Sotiris speaks English and enjoys fishing and travelling.
Chef – Spiridoula Iris Maggiorou
Spiridoula is a creative and results-driven chef with international experience across luxury yachts, high end restaurants, and fine dining establishments. She is a graduate of IEK ALFA Culinary School and She is an expert in Mediterranean cuisine, with strengths in menu design, food presentation, and kitchen leadership. She has worked at Giorti restaurant, Casa Bianca trattoria and M/Y Explore Seas before joining Theion in 2026. She is known for delivering high-quality, innovative culinary experiences in diverse, high-pressure environments. Spiridoula speaks English and enjoys travelling.
Stewardess – Sibel Todorova
Sibel is a highly experienced stewardess with over a decade of service in hospitality industry at various hotels and charter yachts. She is serving on board M/Y Theion since March 2024, where she oversees the full scope of interior operations, including high-end guest service, detailed housekeeping and refined table settings—all executed with professionalism, discretion, and a strong eye for detail. Before joining M/Y Theion, she served aboard M/Y Sofia 2. With a calm presence under pressure, exacting standards, and a passion for ensuring a smooth and hospitable environment, Sibel consistently proves to be a dependable and integral part of the interior crew. She speaks Bulgarian and English and enjoys reading books.
Deckhand – Ansar Adeel
Ansar is an experienced sailor with over 15 years working on charter yachts. He has been serving onboard M/Y Theion since 2022. He is responsible for daily deck operations, maintenance, and supporting safe navigation. Previously worked on M/Y Dana from 2017 to 2022 and M/Y Cosmos 2 from 2008 to 2017. Reliable, hardworking, and dedicated to maintaining high standards of vessel upkeep and guest safety. He speaks English and loves water sports.
Vasilis was born in Greece in 1983. He is a highly experienced and capable captain, known for his deep knowledge of navigation and ability to handle challenging situations at sea with confidence and precision. He holds a Class A’ Diploma and he has built a distinguished career in the maritime industry, earning a reputation for precision and operational excellence across a diverse fleet of commercial ships and yachts. With extensive cruising experience throughout Greece, he possesses in-depth knowledge of Greek waters. His strong understanding of local weather patterns, port infrastructure, and secluded anchorages enables him to design efficient and highly tailored itineraries, delivering both operational confidence and unique guest experiences while maintaining high standards of safety. He speaks English and in his free time he enjoys sports.
Engineer – Sotiris Korakas
Sotiris was born in 1992 and he is a Greek national. He is a graduate of Merchant Marine Academy of Cyprus and he holds an Engineer Class A’ diploma. He started his career onboard commercial ships, transitioned to passenger ships and entered yachting industry in 2024. With a strong background in marine engineering and a commitment to safety and reliability, Sotiris ensures all technical aspects of the yacht’s function at optimal performance, allowing smooth, uninterrupted cruising. Sotiris speaks English and enjoys fishing and travelling.
Chef – Spiridoula Iris Maggiorou
Spiridoula is a creative and results-driven chef with international experience across luxury yachts, high end restaurants, and fine dining establishments. She is a graduate of IEK ALFA Culinary School and She is an expert in Mediterranean cuisine, with strengths in menu design, food presentation, and kitchen leadership. She has worked at Giorti restaurant, Casa Bianca trattoria and M/Y Explore Seas before joining Theion in 2026. She is known for delivering high-quality, innovative culinary experiences in diverse, high-pressure environments. Spiridoula speaks English and enjoys travelling.
Stewardess – Sibel Todorova
Sibel is a highly experienced stewardess with over a decade of service in hospitality industry at various hotels and charter yachts. She is serving on board M/Y Theion since March 2024, where she oversees the full scope of interior operations, including high-end guest service, detailed housekeeping and refined table settings—all executed with professionalism, discretion, and a strong eye for detail. Before joining M/Y Theion, she served aboard M/Y Sofia 2. With a calm presence under pressure, exacting standards, and a passion for ensuring a smooth and hospitable environment, Sibel consistently proves to be a dependable and integral part of the interior crew. She speaks Bulgarian and English and enjoys reading books.
Deckhand – Ansar Adeel
Ansar is an experienced sailor with over 15 years working on charter yachts. He has been serving onboard M/Y Theion since 2022. He is responsible for daily deck operations, maintenance, and supporting safe navigation. Previously worked on M/Y Dana from 2017 to 2022 and M/Y Cosmos 2 from 2008 to 2017. Reliable, hardworking, and dedicated to maintaining high standards of vessel upkeep and guest safety. He speaks English and loves water sports.
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
High Season rate (July & August) €49.000/week,
Low Season rate (June & September) €38.000/week
Rest period: €35.000 /week
Plus 6.5% VAT plus 40% APA
Low Season rate (June & September) €38.000/week
Rest period: €35.000 /week
Plus 6.5% VAT plus 40% APA
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 7.05 Metres
- : 2.72 Metres
- : 10
- : 2023
- : 1997
- : Baglietto
- : 22
- : 30
- : No
- : Yes
- : Yacht offers Rendezvous Diving only
- : Greek
- : Main Engines MTU 16V 396 TE94 2 X 2850 HP Generators 1 x port Northen Lights 55Kw 1 x stdb Zenoro 55Kw Generators consumption: 200 ltrs /day
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Main Engines MTU 16V 396 TE94 2 X 2850 HP Generators 1 x port Northen Lights 55Kw 1 x stdb Zenoro 55Kw Generators consumption: 200 ltrs /day | |
| Fuel Consumption: | 650 |
| Cruising Speed: | 22 |
| Max Speed: | 30US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2023 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | Yes |
| Sat Tv: | Wi-Fi 5G GSM internet connection |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 1 |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | Yes |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Captain - Vasilis Samiotis
Vasilis was born in Greece in 1983. He is a highly experienced and capable captain, known for his deep knowledge of navigation and ability to handle challenging situations at sea with confidence and precision. He holds a Class A’ Diploma and he has built a distinguished career in the maritime industry, earning a reputation for precision and operational excellence across a diverse fleet of commercial ships and yachts. With extensive cruising experience throughout Greece, he possesses in-depth knowledge of Greek waters. His strong understanding of local weather patterns, port infrastructure, and secluded anchorages enables him to design efficient and highly tailored itineraries, delivering both operational confidence and unique guest experiences while maintaining high standards of safety. He speaks English and in his free time he enjoys sports.
Engineer – Sotiris Korakas
Sotiris was born in 1992 and he is a Greek national. He is a graduate of Merchant Marine Academy of Cyprus and he holds an Engineer Class A’ diploma. He started his career onboard commercial ships, transitioned to passenger ships and entered yachting industry in 2024. With a strong background in marine engineering and a commitment to safety and reliability, Sotiris ensures all technical aspects of the yacht’s function at optimal performance, allowing smooth, uninterrupted cruising. Sotiris speaks English and enjoys fishing and travelling.
Chef – Spiridoula Iris Maggiorou
Spiridoula is a creative and results-driven chef with international experience across luxury yachts, high end restaurants, and fine dining establishments. She is a graduate of IEK ALFA Culinary School and She is an expert in Mediterranean cuisine, with strengths in menu design, food presentation, and kitchen leadership. She has worked at Giorti restaurant, Casa Bianca trattoria and M/Y Explore Seas before joining Theion in 2026. She is known for delivering high-quality, innovative culinary experiences in diverse, high-pressure environments. Spiridoula speaks English and enjoys travelling.
Stewardess – Sibel Todorova
Sibel is a highly experienced stewardess with over a decade of service in hospitality industry at various hotels and charter yachts. She is serving on board M/Y Theion since March 2024, where she oversees the full scope of interior operations, including high-end guest service, detailed housekeeping and refined table settings—all executed with professionalism, discretion, and a strong eye for detail. Before joining M/Y Theion, she served aboard M/Y Sofia 2. With a calm presence under pressure, exacting standards, and a passion for ensuring a smooth and hospitable environment, Sibel consistently proves to be a dependable and integral part of the interior crew. She speaks Bulgarian and English and enjoys reading books.
Deckhand – Ansar Adeel
Ansar is an experienced sailor with over 15 years working on charter yachts. He has been serving onboard M/Y Theion since 2022. He is responsible for daily deck operations, maintenance, and supporting safe navigation. Previously worked on M/Y Dana from 2017 to 2022 and M/Y Cosmos 2 from 2008 to 2017. Reliable, hardworking, and dedicated to maintaining high standards of vessel upkeep and guest safety. He speaks English and loves water sports.
Vasilis was born in Greece in 1983. He is a highly experienced and capable captain, known for his deep knowledge of navigation and ability to handle challenging situations at sea with confidence and precision. He holds a Class A’ Diploma and he has built a distinguished career in the maritime industry, earning a reputation for precision and operational excellence across a diverse fleet of commercial ships and yachts. With extensive cruising experience throughout Greece, he possesses in-depth knowledge of Greek waters. His strong understanding of local weather patterns, port infrastructure, and secluded anchorages enables him to design efficient and highly tailored itineraries, delivering both operational confidence and unique guest experiences while maintaining high standards of safety. He speaks English and in his free time he enjoys sports.
Engineer – Sotiris Korakas
Sotiris was born in 1992 and he is a Greek national. He is a graduate of Merchant Marine Academy of Cyprus and he holds an Engineer Class A’ diploma. He started his career onboard commercial ships, transitioned to passenger ships and entered yachting industry in 2024. With a strong background in marine engineering and a commitment to safety and reliability, Sotiris ensures all technical aspects of the yacht’s function at optimal performance, allowing smooth, uninterrupted cruising. Sotiris speaks English and enjoys fishing and travelling.
Chef – Spiridoula Iris Maggiorou
Spiridoula is a creative and results-driven chef with international experience across luxury yachts, high end restaurants, and fine dining establishments. She is a graduate of IEK ALFA Culinary School and She is an expert in Mediterranean cuisine, with strengths in menu design, food presentation, and kitchen leadership. She has worked at Giorti restaurant, Casa Bianca trattoria and M/Y Explore Seas before joining Theion in 2026. She is known for delivering high-quality, innovative culinary experiences in diverse, high-pressure environments. Spiridoula speaks English and enjoys travelling.
Stewardess – Sibel Todorova
Sibel is a highly experienced stewardess with over a decade of service in hospitality industry at various hotels and charter yachts. She is serving on board M/Y Theion since March 2024, where she oversees the full scope of interior operations, including high-end guest service, detailed housekeeping and refined table settings—all executed with professionalism, discretion, and a strong eye for detail. Before joining M/Y Theion, she served aboard M/Y Sofia 2. With a calm presence under pressure, exacting standards, and a passion for ensuring a smooth and hospitable environment, Sibel consistently proves to be a dependable and integral part of the interior crew. She speaks Bulgarian and English and enjoys reading books.
Deckhand – Ansar Adeel
Ansar is an experienced sailor with over 15 years working on charter yachts. He has been serving onboard M/Y Theion since 2022. He is responsible for daily deck operations, maintenance, and supporting safe navigation. Previously worked on M/Y Dana from 2017 to 2022 and M/Y Cosmos 2 from 2008 to 2017. Reliable, hardworking, and dedicated to maintaining high standards of vessel upkeep and guest safety. He speaks English and loves water sports.
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
High Season rate (July & August) €49.000/week,
Low Season rate (June & September) €38.000/week
Rest period: €35.000 /week
Plus 6.5% VAT plus 40% APA
Low Season rate (June & September) €38.000/week
Rest period: €35.000 /week
Plus 6.5% VAT plus 40% APA