THEION
M/Y Theion accommodates up to 10 guests in 4 spacious cabins:
1 full beam Master Cabin with his and hers ensuite facilities (2 bathrooms with separate showers)
1 VIP Cabin
2 Twin Cabins that convert into Doubles with 1 pullman berth in each
All with en-suite facilities.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Main Engines MTU 16V 396 TE94 2 X 2850 HP Generators 1 x port Northen Lights 55Kw 1 x stdb Zenoro 55Kw Generators consumption: 200 ltrs /day | |
| Fuel Consumption: | 650 |
| Cruising Speed: | 22 |
| Max Speed: | 30US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 7.05 Metres |
| Draft: | 2.72 Metres |
| Pax: | 10 |
| Refit: | 2023 |
| YearBuilt: | 1997 |
| Builder: | Baglietto |
| Engines: | Main Engines MTU 16V 396 TE94 2 X 2850 HP Generators 1 x port Northen Lights 55Kw 1 x stdb Zenoro 55Kw Generators consumption: 200 ltrs /day |
| JetSkis: | Yes |
| Flag: | Greek |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | Yes |
| Sat Tv: | Wi-Fi 5G GSM internet connection |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 1 |
| Dinghy hp: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | Yes |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | 1 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain Dimitris is Greek, born in 1965 with a distinguished career spanning over three decades in both engineering and command roles aboard private and commercial yachts. A graduate of the Marine Engineering Institute, he brings a unique dual competency in marine engineering and navigation, holding a prestigious Captain’s Class A’ Diploma alongside a wide array of certifications. His vast experience onboard vessels ranging from 20m to 60m+ includes managing high-profile charters, overseeing technical operations, and ensuring exceptional service standards for guests. Known for his leadership, technical precision, and unwavering commitment to safety, Captain Dimitris is a competent professional valued for his deep knowledge, discretion, and reliability at sea. Dimitris Speaks English and he is looking forward to show to all Theion’s guests the magnificent Greek islands.
Engineer – Konstantinos Syrigos
Konstantinos was born in 1977 and he is a Greek national. He is a graduate of Merchant Marine Academy of Aspropyrgos and he holds all necessary certificates for his position. He started his career onboard tanker ships, transitioned to passenger ships and entered yachting industry in 2019. Before joining M/Y Theion, he was onboard various yachts such as M/Y Alexander, M/Y Dana, M/Y ALL Seven. With a strong background in marine engineering and a commitment to safety and reliability, Konstantinos ensures all technical aspects of the yacht’s function at optimal performance, allowing smooth, uninterrupted cruising. Konstantinos speaks English and enjoys fishing and travelling.
Chef – Giannis Avlonitis
Chef Giannis is a creative and results-driven chef with international experience across luxury yachts, Michelin-starred restaurants, and fine dining establishments. He is a graduate of Le Monde, Culinary School and he is an expert in Mediterranean, Greek, Italian, and Asian cuisines, with strengths in menu design, food presentation, and kitchen leadership. He has collaborated with the Executive Chef Kostas Akouros (2023–2025), he has served as Private Chef on M/Y SATORI and M/Y DANA and held key roles at The Whitebrook (1 Michelin Star, Wales), Chez Michel (Athens), Fino Santorini, Boho Miami, and Cookoovaya (Athens). Giannis was also a semi-finalist (2021) at MasterChef Greece (reality show), known for delivering high-quality, innovative culinary experiences in diverse, high-pressure environments. Giannis speaks English and enjoys travelling.
Stewardess – Eugenia Xenou
Eugenia is a highly experienced yacht stewardess with over a decade of service aboard both charter and private yachts ranging from 30 to 70 meters. She is serving on board M/Y Theion since March 2023, where she oversees the full scope of interior operations, including high-end guest service, detailed housekeeping, laundry care, and refined table settings—all executed with professionalism, discretion, and a strong eye for detail. Before joining M/Y Theion, she served aboard M/Y Duke, M/Y Riva I and M/Y Karma further developing her ability to deliver five-star service in fast-paced charter environments. From 2015 to 2020, Eugenia held a long-term position aboard the 70-meter private yacht M/Y Astarte, where she enhanced her professional skills in luxury service, VIP guest care, and interior team coordination. Her previous roles on M/Y Christina V and M/Y Silly contributed to her well-rounded expertise and adaptability across different yacht programs. With a calm presence under pressure, exacting standards, and a passion for ensuring a smooth and hospitable environment, Eugenia consistently proves to be a dependable and integral part of the interior crew. She speaks English and enjoys reading books.
Deckhand – Ansar Adeel
Ansar is an experienced sailor with over 15 years working on charter yachts. He has been serving onboard M/Y Theion since 2022. He is responsible for daily deck operations, maintenance, and supporting safe navigation. Previously worked on M/Y Dana from 2017 to 2022 and M/Y Cosmos 2 from 2008 to 2017. Reliable, hardworking, and dedicated to maintaining high standards of vessel upkeep and guest safety. He speaks English and loves water sports.
Low Season rate (June & September) €38.000/week
Rest period: €35.000 /week
Plus 6.5% VAT plus 40% APA
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 7.05 Metres
- : 2.72 Metres
- : 10
- : 2023
- : 1997
- : Baglietto
- : 22
- : 30
- : Main Engines MTU 16V 396 TE94 2 X 2850 HP Generators 1 x port Northen Lights 55Kw 1 x stdb Zenoro 55Kw Generators consumption: 200 ltrs /day
- : Yes
- : Yacht offers Rendezvous Diving only
- : Dimitris Gonatas
- : Greek
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Main Engines MTU 16V 396 TE94 2 X 2850 HP Generators 1 x port Northen Lights 55Kw 1 x stdb Zenoro 55Kw Generators consumption: 200 ltrs /day | |
| Fuel Consumption: | 650 |
| Cruising Speed: | 22 |
| Max Speed: | 30US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2023 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | Yes |
| Sat Tv: | Wi-Fi 5G GSM internet connection |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 1 |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | Yes |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | 1 |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain Dimitris is Greek, born in 1965 with a distinguished career spanning over three decades in both engineering and command roles aboard private and commercial yachts. A graduate of the Marine Engineering Institute, he brings a unique dual competency in marine engineering and navigation, holding a prestigious Captain’s Class A’ Diploma alongside a wide array of certifications. His vast experience onboard vessels ranging from 20m to 60m+ includes managing high-profile charters, overseeing technical operations, and ensuring exceptional service standards for guests. Known for his leadership, technical precision, and unwavering commitment to safety, Captain Dimitris is a competent professional valued for his deep knowledge, discretion, and reliability at sea. Dimitris Speaks English and he is looking forward to show to all Theion’s guests the magnificent Greek islands.
Engineer – Konstantinos Syrigos
Konstantinos was born in 1977 and he is a Greek national. He is a graduate of Merchant Marine Academy of Aspropyrgos and he holds all necessary certificates for his position. He started his career onboard tanker ships, transitioned to passenger ships and entered yachting industry in 2019. Before joining M/Y Theion, he was onboard various yachts such as M/Y Alexander, M/Y Dana, M/Y ALL Seven. With a strong background in marine engineering and a commitment to safety and reliability, Konstantinos ensures all technical aspects of the yacht’s function at optimal performance, allowing smooth, uninterrupted cruising. Konstantinos speaks English and enjoys fishing and travelling.
Chef – Giannis Avlonitis
Chef Giannis is a creative and results-driven chef with international experience across luxury yachts, Michelin-starred restaurants, and fine dining establishments. He is a graduate of Le Monde, Culinary School and he is an expert in Mediterranean, Greek, Italian, and Asian cuisines, with strengths in menu design, food presentation, and kitchen leadership. He has collaborated with the Executive Chef Kostas Akouros (2023–2025), he has served as Private Chef on M/Y SATORI and M/Y DANA and held key roles at The Whitebrook (1 Michelin Star, Wales), Chez Michel (Athens), Fino Santorini, Boho Miami, and Cookoovaya (Athens). Giannis was also a semi-finalist (2021) at MasterChef Greece (reality show), known for delivering high-quality, innovative culinary experiences in diverse, high-pressure environments. Giannis speaks English and enjoys travelling.
Stewardess – Eugenia Xenou
Eugenia is a highly experienced yacht stewardess with over a decade of service aboard both charter and private yachts ranging from 30 to 70 meters. She is serving on board M/Y Theion since March 2023, where she oversees the full scope of interior operations, including high-end guest service, detailed housekeeping, laundry care, and refined table settings—all executed with professionalism, discretion, and a strong eye for detail. Before joining M/Y Theion, she served aboard M/Y Duke, M/Y Riva I and M/Y Karma further developing her ability to deliver five-star service in fast-paced charter environments. From 2015 to 2020, Eugenia held a long-term position aboard the 70-meter private yacht M/Y Astarte, where she enhanced her professional skills in luxury service, VIP guest care, and interior team coordination. Her previous roles on M/Y Christina V and M/Y Silly contributed to her well-rounded expertise and adaptability across different yacht programs. With a calm presence under pressure, exacting standards, and a passion for ensuring a smooth and hospitable environment, Eugenia consistently proves to be a dependable and integral part of the interior crew. She speaks English and enjoys reading books.
Deckhand – Ansar Adeel
Ansar is an experienced sailor with over 15 years working on charter yachts. He has been serving onboard M/Y Theion since 2022. He is responsible for daily deck operations, maintenance, and supporting safe navigation. Previously worked on M/Y Dana from 2017 to 2022 and M/Y Cosmos 2 from 2008 to 2017. Reliable, hardworking, and dedicated to maintaining high standards of vessel upkeep and guest safety. He speaks English and loves water sports.
Low Season rate (June & September) €38.000/week
Rest period: €35.000 /week
Plus 6.5% VAT plus 40% APA
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.