UBI BENE
€42,000 - €49,000 / WEEK
Ubi Bene can accommodates 12 guests in 5 cabins. She has a light modern luxury interior which has been created using a combination of white and Burmese teak. The master cabin has a king bed, shower and head. She has a further 2 queen and 2 triple cabins each with shower and head. Each cabin has individually controlled air conditioning and heating and her crew have a separate companionway, heads and shower.
BUILT/REFIT
YEAR
2020
YACHT
LENGTH
144 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
12
TOTAL
CREW
6
CHARGES
FROM
€42,000
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2 x 453 CAT 22 kw, 40 kw, 51 kw CATS | |
| Fuel Consumption: | 200 |
| Cruising Speed: | 10 |
| Max Speed: | 15US Gall/Hr |
| Details | |
|---|---|
| Type: | Sail |
| Beam: | 8.80 Metres |
| Draft: | 4.80 Metres |
| Pax: | 12 |
| Refit: | 2020 |
| YearBuilt: | 2010 |
| Builder: | Valena Yachting - Istanbul |
| Engines: | 2 x 453 CAT 22 kw, 40 kw, 51 kw CATS |
| JetSkis: | Yes |
| Flag: | Turkish |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Greece, Turkey |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | - |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | - |
| Dinghy hp: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | Yes |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Captain
Captain Erhan Selçuk
With 22 years of maritime experience, Captain Ercan is a seasoned captain who warmly welcomes guests aboard UBI BENE. Throughout his extensive career, Ercan has gained a wealth of knowledge and expertise which he uses to transform every voyage into an unforgettable adventure for his guests.
As he is a licensed captain, Ercan excels at ensuring a safe and comfortable voyage. His leadership, coupled with his trustworthy and composed approach, fosters a peaceful environment for both the crew and guests. His professionalism in managing the yacht, along with his deep love for the sea, ensures that every journey offers guests a unique and enriching travel experience.
Ercan enjoys swimming and nature walks and his strong connection with both the sea and nature enables him to share his love for these elements with his guests. His friendly and hospitable nature makes guests feel at home throughout their time on board. As the captain of UBI BENE, Ercan remains dedicated to providing a safe, enjoyable and unforgettable sailing experience.
He speaks English fluently.
--
First Officer: Mertcan Cekic
First Mate Mertcan began his maritime career at a young age and currently serves as the Skilled Sailor and First Mate on UBI BENE, bringing 10 years of experience to the role. With his extensive time at sea and comprehensive training, Mertcan is committed to providing guests with a safe and enjoyable sailing experience.
He has a sailing and 3-star diving certificates, as well as the Skilled Sailor/Seaman certification. Also, Mertcan offers professional service on board while also guiding guests through sailing and water sports. His passion for diving and water sports, combined with his energetic and cheerful personality, allows him to create unforgettable moments for guests.
He works diligently to ensure that his guests have a safe and fun experience and speaks English fluently.
--
Chef: Ozgur Orhan
Chef Ozgur started to his professional journey in 2008 and his connection with the kitchen has been growing for over 17 years. He worked as a Senior Protocol Chef at Fenerbahçe Officer’s Club for 8 years, honing his skills and expertise.
With a deep passion for both the sea and gastronomy, Ozgur has spent the last 3 years combining sea voyages with culinary excellence, offerring his guests unforgettable gourmet experiences. With His expertise in Mediterranean cuisine and Turkish dishes, he leaves a lasting impression on the palates of those he serves.
Ozgur has received specialized training, earning culinary certificates and hygiene qualifications. he He likes sports, which help strengthen his connection with nature and the sea. One of his most distinctive qualities is his warm and sincere approach to guests, ensuring they feel valued and appreciated.
Chef Ozgur is committed to delivering a truly unforgettable culinary experience, always prioritizing guest satisfaction. He has strong communication skills and ability to build meaningful relationships with both his team and his guests.
He speaks English.
--
Stewardess: Sinem Makul
Stewardess Sinem is a hardworking, organized, and professional stewardess with 3 years of experience in the maritime industry.
She excels in delivering outstanding customer service and performing her duties with precision. With her keen attention to detail and excellent interpersonal skills, she currently works as a stewardess at UBI BENE.
--
Stewardess: Buse Capacı
Stewardess Buse began her maritime journey before 4 years and now she serves as the stewardess on UBI BENE. Equipped with her seaman certification and a solid understanding of maritime practices, Buse works diligently to create a comfortable and enjoyable atmosphere on board.
Buse’s cheerful demeanor and friendly communication style make guests feel at ease. She particularly excels in connecting with children, ensuring that the yacht becomes a relaxing haven for families. Her ability to engage with younger guests allows everyone to unwind and fully enjoy their time on board.
As she likes reading and swimming, Buse is an energy crew member and speaks English fluently.
--
Deckhand: Sercan Suzerer
Sercan began his maritime career at a young age and is currently serving as a seaman on UBI BENE.
With 5 years of experience in the maritime industry, he holds both STCW and Maritime certificates and has worked on both private and commercial yachts. A versatile sailor, Sercan has actively participated in cruising and in-port operations, ranging from technical tasks to deck maintenance, cleaning, and guest services. He is a reliable team player, and maintains a disciplined approach at all times.
Sercan is well-versed in cruising and port procedures in international waters. His years at sea, combined with extensive training, enable him to ensure guests enjoy a safe and unforgettable holiday experience.
He has a public relations certificate. His friendly and approachable nature ensures that every moment on board is enjoyable. Passionate about sharing his love for the sea, he offers guests engaging activities like swimming and water sports. With his knowledge, enthusiasm, and cheerful service, guests can expect a memorable experience.
He speaks English fluently.
With 22 years of maritime experience, Captain Ercan is a seasoned captain who warmly welcomes guests aboard UBI BENE. Throughout his extensive career, Ercan has gained a wealth of knowledge and expertise which he uses to transform every voyage into an unforgettable adventure for his guests.
As he is a licensed captain, Ercan excels at ensuring a safe and comfortable voyage. His leadership, coupled with his trustworthy and composed approach, fosters a peaceful environment for both the crew and guests. His professionalism in managing the yacht, along with his deep love for the sea, ensures that every journey offers guests a unique and enriching travel experience.
Ercan enjoys swimming and nature walks and his strong connection with both the sea and nature enables him to share his love for these elements with his guests. His friendly and hospitable nature makes guests feel at home throughout their time on board. As the captain of UBI BENE, Ercan remains dedicated to providing a safe, enjoyable and unforgettable sailing experience.
He speaks English fluently.
--
First Officer: Mertcan Cekic
First Mate Mertcan began his maritime career at a young age and currently serves as the Skilled Sailor and First Mate on UBI BENE, bringing 10 years of experience to the role. With his extensive time at sea and comprehensive training, Mertcan is committed to providing guests with a safe and enjoyable sailing experience.
He has a sailing and 3-star diving certificates, as well as the Skilled Sailor/Seaman certification. Also, Mertcan offers professional service on board while also guiding guests through sailing and water sports. His passion for diving and water sports, combined with his energetic and cheerful personality, allows him to create unforgettable moments for guests.
He works diligently to ensure that his guests have a safe and fun experience and speaks English fluently.
--
Chef: Ozgur Orhan
Chef Ozgur started to his professional journey in 2008 and his connection with the kitchen has been growing for over 17 years. He worked as a Senior Protocol Chef at Fenerbahçe Officer’s Club for 8 years, honing his skills and expertise.
With a deep passion for both the sea and gastronomy, Ozgur has spent the last 3 years combining sea voyages with culinary excellence, offerring his guests unforgettable gourmet experiences. With His expertise in Mediterranean cuisine and Turkish dishes, he leaves a lasting impression on the palates of those he serves.
Ozgur has received specialized training, earning culinary certificates and hygiene qualifications. he He likes sports, which help strengthen his connection with nature and the sea. One of his most distinctive qualities is his warm and sincere approach to guests, ensuring they feel valued and appreciated.
Chef Ozgur is committed to delivering a truly unforgettable culinary experience, always prioritizing guest satisfaction. He has strong communication skills and ability to build meaningful relationships with both his team and his guests.
He speaks English.
--
Stewardess: Sinem Makul
Stewardess Sinem is a hardworking, organized, and professional stewardess with 3 years of experience in the maritime industry.
She excels in delivering outstanding customer service and performing her duties with precision. With her keen attention to detail and excellent interpersonal skills, she currently works as a stewardess at UBI BENE.
--
Stewardess: Buse Capacı
Stewardess Buse began her maritime journey before 4 years and now she serves as the stewardess on UBI BENE. Equipped with her seaman certification and a solid understanding of maritime practices, Buse works diligently to create a comfortable and enjoyable atmosphere on board.
Buse’s cheerful demeanor and friendly communication style make guests feel at ease. She particularly excels in connecting with children, ensuring that the yacht becomes a relaxing haven for families. Her ability to engage with younger guests allows everyone to unwind and fully enjoy their time on board.
As she likes reading and swimming, Buse is an energy crew member and speaks English fluently.
--
Deckhand: Sercan Suzerer
Sercan began his maritime career at a young age and is currently serving as a seaman on UBI BENE.
With 5 years of experience in the maritime industry, he holds both STCW and Maritime certificates and has worked on both private and commercial yachts. A versatile sailor, Sercan has actively participated in cruising and in-port operations, ranging from technical tasks to deck maintenance, cleaning, and guest services. He is a reliable team player, and maintains a disciplined approach at all times.
Sercan is well-versed in cruising and port procedures in international waters. His years at sea, combined with extensive training, enable him to ensure guests enjoy a safe and unforgettable holiday experience.
He has a public relations certificate. His friendly and approachable nature ensures that every moment on board is enjoyable. Passionate about sharing his love for the sea, he offers guests engaging activities like swimming and water sports. With his knowledge, enthusiasm, and cheerful service, guests can expect a memorable experience.
He speaks English fluently.
Rates are Plus Expenses
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
2026 Rates:
May, October: € 42,000 per week + 20% VAT + 25% APA
June, September: € 45,010 per week + 20% VAT + 25% APA
July, August: € 49,000 per week + 20% VAT + 25% APA
Gulet Terms
Embarkation Time: 16:00
Disembarkation Time: 10:00
Charter Rate Includes:
- All running expenses of the yacht, crew’s wage, ship’s laundry, free use of onboard water sports and recreational equipment
- Fuel for up to an average of 4 hours of cruising per day in Turkish waters
- Fuel for 24 hours/day of generator use and A/C use in Turkish waters
- Unlimited Wifi in Turkish waters
Charter Rate Excludes:
- 20% VAT
- Marina fees except for her base town public quay
- Food and beverage expenses - meal plans will be deducted from the APA.
- Foreign and private marina fees
- Fuel cost for water sports and leisure use of the tender
- Greek island harbour fees and all entry/exit costs between Turkey & Greece
- Fuel for the portion of charter spent in Greece
- Wifi outside Turkish waters
- Land transfers and tours
- Crew gratuities (10%-15% of total charter fee is considered the industry average)
May, October: € 42,000 per week + 20% VAT + 25% APA
June, September: € 45,010 per week + 20% VAT + 25% APA
July, August: € 49,000 per week + 20% VAT + 25% APA
Gulet Terms
Embarkation Time: 16:00
Disembarkation Time: 10:00
Charter Rate Includes:
- All running expenses of the yacht, crew’s wage, ship’s laundry, free use of onboard water sports and recreational equipment
- Fuel for up to an average of 4 hours of cruising per day in Turkish waters
- Fuel for 24 hours/day of generator use and A/C use in Turkish waters
- Unlimited Wifi in Turkish waters
Charter Rate Excludes:
- 20% VAT
- Marina fees except for her base town public quay
- Food and beverage expenses - meal plans will be deducted from the APA.
- Foreign and private marina fees
- Fuel cost for water sports and leisure use of the tender
- Greek island harbour fees and all entry/exit costs between Turkey & Greece
- Fuel for the portion of charter spent in Greece
- Wifi outside Turkish waters
- Land transfers and tours
- Crew gratuities (10%-15% of total charter fee is considered the industry average)
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Sail
- : 8.80 Metres
- : 4.80 Metres
- : 12
- : 2020
- : 2010
- : Valena Yachting - Istanbul
- : 10
- : 15
- : 2 x 453 CAT 22 kw, 40 kw, 51 kw CATS
- : Yes
- : Yes
- : Yacht offers Rendezvous Diving only
- : Turkish
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2 x 453 CAT 22 kw, 40 kw, 51 kw CATS | |
| Fuel Consumption: | 200 |
| Cruising Speed: | 10 |
| Max Speed: | 15US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2020 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Greece, Turkey |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | - |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | - |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | Yes |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Captain Erhan Selçuk
With 22 years of maritime experience, Captain Ercan is a seasoned captain who warmly welcomes guests aboard UBI BENE. Throughout his extensive career, Ercan has gained a wealth of knowledge and expertise which he uses to transform every voyage into an unforgettable adventure for his guests.
As he is a licensed captain, Ercan excels at ensuring a safe and comfortable voyage. His leadership, coupled with his trustworthy and composed approach, fosters a peaceful environment for both the crew and guests. His professionalism in managing the yacht, along with his deep love for the sea, ensures that every journey offers guests a unique and enriching travel experience.
Ercan enjoys swimming and nature walks and his strong connection with both the sea and nature enables him to share his love for these elements with his guests. His friendly and hospitable nature makes guests feel at home throughout their time on board. As the captain of UBI BENE, Ercan remains dedicated to providing a safe, enjoyable and unforgettable sailing experience.
He speaks English fluently.
--
First Officer: Mertcan Cekic
First Mate Mertcan began his maritime career at a young age and currently serves as the Skilled Sailor and First Mate on UBI BENE, bringing 10 years of experience to the role. With his extensive time at sea and comprehensive training, Mertcan is committed to providing guests with a safe and enjoyable sailing experience.
He has a sailing and 3-star diving certificates, as well as the Skilled Sailor/Seaman certification. Also, Mertcan offers professional service on board while also guiding guests through sailing and water sports. His passion for diving and water sports, combined with his energetic and cheerful personality, allows him to create unforgettable moments for guests.
He works diligently to ensure that his guests have a safe and fun experience and speaks English fluently.
--
Chef: Ozgur Orhan
Chef Ozgur started to his professional journey in 2008 and his connection with the kitchen has been growing for over 17 years. He worked as a Senior Protocol Chef at Fenerbahçe Officer’s Club for 8 years, honing his skills and expertise.
With a deep passion for both the sea and gastronomy, Ozgur has spent the last 3 years combining sea voyages with culinary excellence, offerring his guests unforgettable gourmet experiences. With His expertise in Mediterranean cuisine and Turkish dishes, he leaves a lasting impression on the palates of those he serves.
Ozgur has received specialized training, earning culinary certificates and hygiene qualifications. he He likes sports, which help strengthen his connection with nature and the sea. One of his most distinctive qualities is his warm and sincere approach to guests, ensuring they feel valued and appreciated.
Chef Ozgur is committed to delivering a truly unforgettable culinary experience, always prioritizing guest satisfaction. He has strong communication skills and ability to build meaningful relationships with both his team and his guests.
He speaks English.
--
Stewardess: Sinem Makul
Stewardess Sinem is a hardworking, organized, and professional stewardess with 3 years of experience in the maritime industry.
She excels in delivering outstanding customer service and performing her duties with precision. With her keen attention to detail and excellent interpersonal skills, she currently works as a stewardess at UBI BENE.
--
Stewardess: Buse Capacı
Stewardess Buse began her maritime journey before 4 years and now she serves as the stewardess on UBI BENE. Equipped with her seaman certification and a solid understanding of maritime practices, Buse works diligently to create a comfortable and enjoyable atmosphere on board.
Buse’s cheerful demeanor and friendly communication style make guests feel at ease. She particularly excels in connecting with children, ensuring that the yacht becomes a relaxing haven for families. Her ability to engage with younger guests allows everyone to unwind and fully enjoy their time on board.
As she likes reading and swimming, Buse is an energy crew member and speaks English fluently.
--
Deckhand: Sercan Suzerer
Sercan began his maritime career at a young age and is currently serving as a seaman on UBI BENE.
With 5 years of experience in the maritime industry, he holds both STCW and Maritime certificates and has worked on both private and commercial yachts. A versatile sailor, Sercan has actively participated in cruising and in-port operations, ranging from technical tasks to deck maintenance, cleaning, and guest services. He is a reliable team player, and maintains a disciplined approach at all times.
Sercan is well-versed in cruising and port procedures in international waters. His years at sea, combined with extensive training, enable him to ensure guests enjoy a safe and unforgettable holiday experience.
He has a public relations certificate. His friendly and approachable nature ensures that every moment on board is enjoyable. Passionate about sharing his love for the sea, he offers guests engaging activities like swimming and water sports. With his knowledge, enthusiasm, and cheerful service, guests can expect a memorable experience.
He speaks English fluently.
With 22 years of maritime experience, Captain Ercan is a seasoned captain who warmly welcomes guests aboard UBI BENE. Throughout his extensive career, Ercan has gained a wealth of knowledge and expertise which he uses to transform every voyage into an unforgettable adventure for his guests.
As he is a licensed captain, Ercan excels at ensuring a safe and comfortable voyage. His leadership, coupled with his trustworthy and composed approach, fosters a peaceful environment for both the crew and guests. His professionalism in managing the yacht, along with his deep love for the sea, ensures that every journey offers guests a unique and enriching travel experience.
Ercan enjoys swimming and nature walks and his strong connection with both the sea and nature enables him to share his love for these elements with his guests. His friendly and hospitable nature makes guests feel at home throughout their time on board. As the captain of UBI BENE, Ercan remains dedicated to providing a safe, enjoyable and unforgettable sailing experience.
He speaks English fluently.
--
First Officer: Mertcan Cekic
First Mate Mertcan began his maritime career at a young age and currently serves as the Skilled Sailor and First Mate on UBI BENE, bringing 10 years of experience to the role. With his extensive time at sea and comprehensive training, Mertcan is committed to providing guests with a safe and enjoyable sailing experience.
He has a sailing and 3-star diving certificates, as well as the Skilled Sailor/Seaman certification. Also, Mertcan offers professional service on board while also guiding guests through sailing and water sports. His passion for diving and water sports, combined with his energetic and cheerful personality, allows him to create unforgettable moments for guests.
He works diligently to ensure that his guests have a safe and fun experience and speaks English fluently.
--
Chef: Ozgur Orhan
Chef Ozgur started to his professional journey in 2008 and his connection with the kitchen has been growing for over 17 years. He worked as a Senior Protocol Chef at Fenerbahçe Officer’s Club for 8 years, honing his skills and expertise.
With a deep passion for both the sea and gastronomy, Ozgur has spent the last 3 years combining sea voyages with culinary excellence, offerring his guests unforgettable gourmet experiences. With His expertise in Mediterranean cuisine and Turkish dishes, he leaves a lasting impression on the palates of those he serves.
Ozgur has received specialized training, earning culinary certificates and hygiene qualifications. he He likes sports, which help strengthen his connection with nature and the sea. One of his most distinctive qualities is his warm and sincere approach to guests, ensuring they feel valued and appreciated.
Chef Ozgur is committed to delivering a truly unforgettable culinary experience, always prioritizing guest satisfaction. He has strong communication skills and ability to build meaningful relationships with both his team and his guests.
He speaks English.
--
Stewardess: Sinem Makul
Stewardess Sinem is a hardworking, organized, and professional stewardess with 3 years of experience in the maritime industry.
She excels in delivering outstanding customer service and performing her duties with precision. With her keen attention to detail and excellent interpersonal skills, she currently works as a stewardess at UBI BENE.
--
Stewardess: Buse Capacı
Stewardess Buse began her maritime journey before 4 years and now she serves as the stewardess on UBI BENE. Equipped with her seaman certification and a solid understanding of maritime practices, Buse works diligently to create a comfortable and enjoyable atmosphere on board.
Buse’s cheerful demeanor and friendly communication style make guests feel at ease. She particularly excels in connecting with children, ensuring that the yacht becomes a relaxing haven for families. Her ability to engage with younger guests allows everyone to unwind and fully enjoy their time on board.
As she likes reading and swimming, Buse is an energy crew member and speaks English fluently.
--
Deckhand: Sercan Suzerer
Sercan began his maritime career at a young age and is currently serving as a seaman on UBI BENE.
With 5 years of experience in the maritime industry, he holds both STCW and Maritime certificates and has worked on both private and commercial yachts. A versatile sailor, Sercan has actively participated in cruising and in-port operations, ranging from technical tasks to deck maintenance, cleaning, and guest services. He is a reliable team player, and maintains a disciplined approach at all times.
Sercan is well-versed in cruising and port procedures in international waters. His years at sea, combined with extensive training, enable him to ensure guests enjoy a safe and unforgettable holiday experience.
He has a public relations certificate. His friendly and approachable nature ensures that every moment on board is enjoyable. Passionate about sharing his love for the sea, he offers guests engaging activities like swimming and water sports. With his knowledge, enthusiasm, and cheerful service, guests can expect a memorable experience.
He speaks English fluently.
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
2026 Rates:
May, October: € 42,000 per week + 20% VAT + 25% APA
June, September: € 45,010 per week + 20% VAT + 25% APA
July, August: € 49,000 per week + 20% VAT + 25% APA
Gulet Terms
Embarkation Time: 16:00
Disembarkation Time: 10:00
Charter Rate Includes:
- All running expenses of the yacht, crew’s wage, ship’s laundry, free use of onboard water sports and recreational equipment
- Fuel for up to an average of 4 hours of cruising per day in Turkish waters
- Fuel for 24 hours/day of generator use and A/C use in Turkish waters
- Unlimited Wifi in Turkish waters
Charter Rate Excludes:
- 20% VAT
- Marina fees except for her base town public quay
- Food and beverage expenses - meal plans will be deducted from the APA.
- Foreign and private marina fees
- Fuel cost for water sports and leisure use of the tender
- Greek island harbour fees and all entry/exit costs between Turkey & Greece
- Fuel for the portion of charter spent in Greece
- Wifi outside Turkish waters
- Land transfers and tours
- Crew gratuities (10%-15% of total charter fee is considered the industry average)
May, October: € 42,000 per week + 20% VAT + 25% APA
June, September: € 45,010 per week + 20% VAT + 25% APA
July, August: € 49,000 per week + 20% VAT + 25% APA
Gulet Terms
Embarkation Time: 16:00
Disembarkation Time: 10:00
Charter Rate Includes:
- All running expenses of the yacht, crew’s wage, ship’s laundry, free use of onboard water sports and recreational equipment
- Fuel for up to an average of 4 hours of cruising per day in Turkish waters
- Fuel for 24 hours/day of generator use and A/C use in Turkish waters
- Unlimited Wifi in Turkish waters
Charter Rate Excludes:
- 20% VAT
- Marina fees except for her base town public quay
- Food and beverage expenses - meal plans will be deducted from the APA.
- Foreign and private marina fees
- Fuel cost for water sports and leisure use of the tender
- Greek island harbour fees and all entry/exit costs between Turkey & Greece
- Fuel for the portion of charter spent in Greece
- Wifi outside Turkish waters
- Land transfers and tours
- Crew gratuities (10%-15% of total charter fee is considered the industry average)
