VALINOR - Summer
Master Cabin
Filtration System for Purified Water (mineral water)
All cabins with air conditioning and private facilities
Toiletries (shampoo, conditioner, body wash, body milk)
Beach Towels
Hairdryers
Iron
Nespresso machine (SMEG)
Tender lift
TV in main saloon
Gas BBQ
USB hookups in all cabins
Inverter 120V/60Vz specifications (US Outlets & dedicated inverter 3kVA 24/120V)
Hydraulic lifting swimming platform
Sun tent for the fore deck
The twin cabin can be converted to double
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 6 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 20 |
| Cruising Speed: | 7 |
| Max Speed: | 9US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 9 Metres |
| Draft: | 1.60 Metres |
| Pax: | 10 |
| YearBuilt: | 2023 |
| Builder: | Lagoon |
| Flag: | Germany |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink internet |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | Yes |
| Water Maker: | 2x Waterma |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Inverter 120V/60Vz specificati |
| Voltages: | - |
| Water Maker: | 2x Waterma |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | - |
| Dinghy hp: | Highfield 420 honda 60 Hp |
| Water Skis Adult: | 1 |
| Water Skis Kids: | 1 |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | 1 |
| Scurfer: | - |
| Wake Board: | 1 |
| Kayaks 1 Pax: | 1 |
| Kayaks (2 Pax): | - |
| Floating Mats: | 1 |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain Luka Vujatović
Born in Austria and raised in Croatia, Luka brings both professionalism and a calm, confident energy to Valinor. With five seasons of experience sailing the Adriatic, Mediterranean, and Atlantic, including demanding passages through the Bay of Biscay and the English Channel, he combines technical mastery with a natural sense for hospitality. A certified RYA Yachtmaster Offshore and Croatian Yachtmaster, Luka is meticulous in planning, safety, and guest comfort. His background in business economics gives him a structured and analytical mindset, while his former career as a professional basketball player shows in his teamwork and leadership. Fluent in English and German, Luka’s friendly and composed approach makes every guest feel at ease from the moment they step aboard.
Chef/Stewardess: Melany Poljski
Melany is a vibrant and skilled yacht chef whose passion for gastronomy and hospitality has taken her aboard yachts up to 85 meters throughout the Mediterranean and Caribbean. With more than five years of experience in luxury yachting, she has mastered the art of balancing fine dining with a relaxed, personal touch. Trained in culinary presentation, provisioning, and wine pairing, Melany brings creativity to every menu she designs, whether Mediterranean classics, fusion dishes, or light wellness cuisine. Fluent in five languages (English, German, Italian, Spanish, and Croatian), Melany connects effortlessly with international guests, creating a refined yet welcoming atmosphere onboard Valinor.
SAMPLE MENU BY MELANY
Breakfast
Everyday breakfast include:
Selection of fresh local fruits
Granola
Bread and pastry
Selection of cheese and dried meats
Freshly squeezed orange juice, coffee, tea, milk, yoghurt, cocoa etc.
Fruit smoothies and eggs (scrambled, fried, omelet, poached etc.) on request daily
Menu item 1: Pancakes with local jams, fruit, honey, whipped cream, nutella, biscuits
Menu item 2: Quiche with goat cheese, dried tomatoes and prosciutto
Menu item 3: Traditional ‘’English breakfast’’
Menu item 4: Shakshuka with sliced chorizo
Menu item 5: eggs benedict with avocado slices and roasted bacon or smoked salmon
Menu item 6: Bagels variations
Menu item 7: Sweet french toast with maple syrup,chocolate, berries, fruit and cream
Lunch
Menu item 1: Beef cheeseburgers with fries and veggies and homemade BBQ
dressing
Menu item 2: Teriyaki chicken with rice or noodles
Menu item 3: Ratatouille and veal milanese
Menu item 4: local fish filets with celery cream and veggies
Menu item 5: Stuffed zucchini with minced beef topped with parmesan cheese
Menu item 6: Saffron risotto with scampi
Menu item 7: Chicken or beef burritos with veggies and crispy potatoes a side
With lunch everyday available fresh bread and seasonal salad
Dinner
Appetizer 1: Beef/tuna carpaccio with spicy guacamole
Appetizer 2: White fish ceviche with salsa verde
Appetizer 3: St.Jacobs scallops grilled with olive oil, butter and spices
Appetizer 4: Stuffed figs with prosciutto slices, fresh goat cheese, honey and toasted almonds
Appetizer 5: Classic ‘’gazpacho’’ with croutons and chilli
Appetizer 6: Croatian octopus salad
Appetizer 7: Croatian ‘’Black risotto’’ (squid risotto)
Main course 1: Lamb french rack on peas cream enriched with mint and tasty baked potatoes
Main course 2: Grilled filet mignon with a truffle sauce and sweet potato puree
Main course 3: Lobster pasta in creamy sauce
Main course 4: BBQ pork ribs with patatas bravas
Main course 5: ‘’ Vitello tonnato’’ with baby potatoes and pesto
Main course 6: Slow cooked veal cheeks in sauce with homemade gnocchi
Main course 7: Grilled squids with couscous with scallions and cherry tomatoes
Desert 1: white chocolate cake with roasted nuts
Desert 2: Tiramisu variations
Desert 3: panna cotta with chocolate or berries
Desert 4: mango and chocolate mousse
Desert 5: coconut cheesecake
Desert 6: Pineapple crumble with vanilla ice cream
Desert 7: Chocolate tart with pistachio
| Season | 2 PAX |
|---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 9 Metres
- : 1.60 Metres
- : 10
- : 2023
- : Lagoon
- : 7
- : 9
- : 1
- : Yacht offers Rendezvous Diving only
- : Luka Vujatović
- : Germany
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 6 |
| Wash Basins: | - |
| Heads: | 5 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 20 |
| Cruising Speed: | 7 |
| Max Speed: | 9US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink internet |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | 2x Waterma |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Inverter 120V/60Vz specificati |
| Voltages: | - |
| Water Maker: | 2x Waterma |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | No |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | - |
| Dinghy hp: | Highfield 420 honda 60 Hp |
| Dinghy # pax: | - |
| Water Skis Adult: | 1 |
| Water Skis Kids: | 1 |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | 1 |
| Scurfer: | - |
| Wake Board: | 1 |
| Kayaks 1 Pax: | 1 |
| Kayaks (2 Pax): | - |
| Floating Mats: | 1 |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain Luka Vujatović
Born in Austria and raised in Croatia, Luka brings both professionalism and a calm, confident energy to Valinor. With five seasons of experience sailing the Adriatic, Mediterranean, and Atlantic, including demanding passages through the Bay of Biscay and the English Channel, he combines technical mastery with a natural sense for hospitality. A certified RYA Yachtmaster Offshore and Croatian Yachtmaster, Luka is meticulous in planning, safety, and guest comfort. His background in business economics gives him a structured and analytical mindset, while his former career as a professional basketball player shows in his teamwork and leadership. Fluent in English and German, Luka’s friendly and composed approach makes every guest feel at ease from the moment they step aboard.
Chef/Stewardess: Melany Poljski
Melany is a vibrant and skilled yacht chef whose passion for gastronomy and hospitality has taken her aboard yachts up to 85 meters throughout the Mediterranean and Caribbean. With more than five years of experience in luxury yachting, she has mastered the art of balancing fine dining with a relaxed, personal touch. Trained in culinary presentation, provisioning, and wine pairing, Melany brings creativity to every menu she designs, whether Mediterranean classics, fusion dishes, or light wellness cuisine. Fluent in five languages (English, German, Italian, Spanish, and Croatian), Melany connects effortlessly with international guests, creating a refined yet welcoming atmosphere onboard Valinor.
SAMPLE MENU BY MELANY
Breakfast
Everyday breakfast include:
Selection of fresh local fruits
Granola
Bread and pastry
Selection of cheese and dried meats
Freshly squeezed orange juice, coffee, tea, milk, yoghurt, cocoa etc.
Fruit smoothies and eggs (scrambled, fried, omelet, poached etc.) on request daily
Menu item 1: Pancakes with local jams, fruit, honey, whipped cream, nutella, biscuits
Menu item 2: Quiche with goat cheese, dried tomatoes and prosciutto
Menu item 3: Traditional ‘’English breakfast’’
Menu item 4: Shakshuka with sliced chorizo
Menu item 5: eggs benedict with avocado slices and roasted bacon or smoked salmon
Menu item 6: Bagels variations
Menu item 7: Sweet french toast with maple syrup,chocolate, berries, fruit and cream
Lunch
Menu item 1: Beef cheeseburgers with fries and veggies and homemade BBQ
dressing
Menu item 2: Teriyaki chicken with rice or noodles
Menu item 3: Ratatouille and veal milanese
Menu item 4: local fish filets with celery cream and veggies
Menu item 5: Stuffed zucchini with minced beef topped with parmesan cheese
Menu item 6: Saffron risotto with scampi
Menu item 7: Chicken or beef burritos with veggies and crispy potatoes a side
With lunch everyday available fresh bread and seasonal salad
Dinner
Appetizer 1: Beef/tuna carpaccio with spicy guacamole
Appetizer 2: White fish ceviche with salsa verde
Appetizer 3: St.Jacobs scallops grilled with olive oil, butter and spices
Appetizer 4: Stuffed figs with prosciutto slices, fresh goat cheese, honey and toasted almonds
Appetizer 5: Classic ‘’gazpacho’’ with croutons and chilli
Appetizer 6: Croatian octopus salad
Appetizer 7: Croatian ‘’Black risotto’’ (squid risotto)
Main course 1: Lamb french rack on peas cream enriched with mint and tasty baked potatoes
Main course 2: Grilled filet mignon with a truffle sauce and sweet potato puree
Main course 3: Lobster pasta in creamy sauce
Main course 4: BBQ pork ribs with patatas bravas
Main course 5: ‘’ Vitello tonnato’’ with baby potatoes and pesto
Main course 6: Slow cooked veal cheeks in sauce with homemade gnocchi
Main course 7: Grilled squids with couscous with scallions and cherry tomatoes
Desert 1: white chocolate cake with roasted nuts
Desert 2: Tiramisu variations
Desert 3: panna cotta with chocolate or berries
Desert 4: mango and chocolate mousse
Desert 5: coconut cheesecake
Desert 6: Pineapple crumble with vanilla ice cream
Desert 7: Chocolate tart with pistachio
| Season | 2 PAX |
|---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
