VALIUM52
€14,500 - €18,500 / WEEK
Accommodates 10 guests in 5 VIP cabins all with private facilities and fully air-conditioned
BUILT/REFIT
YEAR
2019
YACHT
LENGTH
52 Ft
NUMBER OF
CABINS
6
NUMBER OF
GUESTS
12
TOTAL
CREW
3
CHARGES
FROM
€14,500
| Accommodations | |
|---|---|
| Cabins: | 6 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 6 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2 X 80 HP YANMAR | |
| Fuel Consumption: | 25 |
| Cruising Speed: | 9 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 28.3 Feet |
| Draft: | 4.11 Feet |
| Pax: | 12 |
| YearBuilt: | 2019 |
| Builder: | Lagoon |
| Engines: | 2 X 80 HP YANMAR |
| Flag: | GREEK |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | YES |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | YES |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | YES |
| Voltages: | - |
| Water Maker: | YES |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | YES |
| Dinghy hp: | Brig 360 Yamaha 40HP |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | YES |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain
Roberto Rodriguez
Nation: Portuguese
Born: 1980
Chef
John Dimitriou
Nation: Greek
Born: 1991
Captain Roberto Rodrigues
Roberto was born in Cascais, a seaside town close to Lisbon in Portugal in 1980. His passion for the sea led him to learn how to sail at the age of 12, on his father’s and friends’ boats. After his university studies in Marketing and Business Management with specialty in Tourism, at the age of 25 he moved to Greece, where he found out that he could marry his long life passion for the sea with a professional career in the Yachting Industry.
His naval education includes MCA/RYA Yachtmaster Ocean Sail and Motor Conversion, MCA/RYA Cruising Instructor, Greek Offshore Sailing Diploma and Portuguese Coastal Skipper. He is also certified in GMDSS/GO, Medical First Aid, STCW/10 B. Safety Course, Crowd & Crisis Management Ro/Ro Passengers, Survival at Open Seas, Personal Safety and Social Responsibility, Personal Survival Technique, Fire Prevention and Fire Fighting, Competence in Security Awareness.
Roberto is an experienced Captain in yacht charters both in the Mediterranean and Caribbean seas as well as in long distance yacht deliveries, with two West to East Atlantic crossings as a skipper. Guests characterize him as being a professional, calm, patient, safe aware and friendly host on his yachts and his knowledge of secret and secluded spots around the Greek archipelago is unparalleled.
He is fluent in Portuguese, English, Spanish, Greek and Italian and his hobbies include sailing dinghies, photography and guitar playing. You can be sure that your holiday vacations will have the best captured moments along with a romantic serenade onboard Valium 52!
Chef John Dimitriou
Yannis has been working as a chef for 10 years in several restaurants in Greece, Switzerland and Sweden. He is really passionate about Greek cuisine, local products and seasonal ingredients. Nevertheless, his travels have given him an appreciation for different cultures and he really enjoys infusing flavours from them. He also enjoys snowboarding, kite-surfing, hiking and music. He speaks fluent Greek and English.
Stewardess Phoebe Parthenoglou
Phoebe is a Greek/ New Zealander who has been working in the yachting industry in Greece since 2015.
She started as a chef and transitioned into a deck/ stew to further her knowledge of sailing and boats. She holds a skippers license, powerboat lisense, PADI, STCW training, first aid and is a trained yoga instructor.
She has worked across the world as a waitress, bartender and chef in restaurants, hotels and yachts for 15 years.
Each winter the return to land brings her back to her hobbies, she enjoys playing music, writing, sports and photography.
She speaks fluent Greek and English.
Roberto was born in Cascais, a seaside town close to Lisbon in Portugal in 1980. His passion for the sea led him to learn how to sail at the age of 12, on his father’s and friends’ boats. After his university studies in Marketing and Business Management with specialty in Tourism, at the age of 25 he moved to Greece, where he found out that he could marry his long life passion for the sea with a professional career in the Yachting Industry.
His naval education includes MCA/RYA Yachtmaster Ocean Sail and Motor Conversion, MCA/RYA Cruising Instructor, Greek Offshore Sailing Diploma and Portuguese Coastal Skipper. He is also certified in GMDSS/GO, Medical First Aid, STCW/10 B. Safety Course, Crowd & Crisis Management Ro/Ro Passengers, Survival at Open Seas, Personal Safety and Social Responsibility, Personal Survival Technique, Fire Prevention and Fire Fighting, Competence in Security Awareness.
Roberto is an experienced Captain in yacht charters both in the Mediterranean and Caribbean seas as well as in long distance yacht deliveries, with two West to East Atlantic crossings as a skipper. Guests characterize him as being a professional, calm, patient, safe aware and friendly host on his yachts and his knowledge of secret and secluded spots around the Greek archipelago is unparalleled.
He is fluent in Portuguese, English, Spanish, Greek and Italian and his hobbies include sailing dinghies, photography and guitar playing. You can be sure that your holiday vacations will have the best captured moments along with a romantic serenade onboard Valium 52!
Chef John Dimitriou
Yannis has been working as a chef for 10 years in several restaurants in Greece, Switzerland and Sweden. He is really passionate about Greek cuisine, local products and seasonal ingredients. Nevertheless, his travels have given him an appreciation for different cultures and he really enjoys infusing flavours from them. He also enjoys snowboarding, kite-surfing, hiking and music. He speaks fluent Greek and English.
Stewardess Phoebe Parthenoglou
Phoebe is a Greek/ New Zealander who has been working in the yachting industry in Greece since 2015.
She started as a chef and transitioned into a deck/ stew to further her knowledge of sailing and boats. She holds a skippers license, powerboat lisense, PADI, STCW training, first aid and is a trained yoga instructor.
She has worked across the world as a waitress, bartender and chef in restaurants, hotels and yachts for 15 years.
Each winter the return to land brings her back to her hobbies, she enjoys playing music, writing, sports and photography.
She speaks fluent Greek and English.
Charter 05/09 - 12/09/2019
Thank you for a great journey!
Charter 29/09 - 9/10/2020
Dear Roberto, Phoebe, Yiannis
There is a saying that people are the ones who make the difference. I believe that's true!
Especially in this case. Thank you all for this.
For making fee safe. We knew that we "in good" hands" with experience people.
Thank you for listening and the will and efforts to make our vacation so memorable and enjoyable.
"It is what it is"
Thank you and all the best
From us - S. Family
Charter 25/10 - 01/11/2020
FOR THE BEST CRW OF THE WORLD!
Charter 14/09 - 21/09/2019
Lovely "Valium people"
Charter 14/09 - 21/09/2019
"Maiden trip on Valium 52"
Rates are Plus Expenses
CA Compliant: N/A
Rates are Plus Expenses
Period A (July/August)Euro 18500 + 12% VAT + 20% APA
Period B (June and September) Euro 16500 + 12% VAT + 20% APA
Period C (rest months) Euros 14500 + 12% VAT + 20% APA
Summer Base Port: Athens
Summer Operating Area: Greece
Winter Base Port:
Winter Operating Area: Greece
Rates are Plus Expenses
Period A (July/August)Euro 18500 + 12% VAT + 20% APA
Period B (June and September) Euro 16500 + 12% VAT + 20% APA
Period C (rest months) Euros 14500 + 12% VAT + 20% APA
Summer Base Port: Athens
Summer Operating Area: Greece
Winter Base Port:
Winter Operating Area: Greece
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 28.3 Feet
- : 4.11 Feet
- : 12
- : 2019
- : Lagoon
- : 9
- : 10
- : 2 X 80 HP YANMAR
- : Yes
- : Yacht offers Rendezvous Diving only
- : Roberto Rodriguez
- : GREEK
| Accommodations | |
|---|---|
| Cabins: | 6 |
| Queen: | 5 |
| Single Cabins: | 1 |
| Showers: | 6 |
| Wash Basins: | - |
| Heads: | 6 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| 2 X 80 HP YANMAR | |
| Fuel Consumption: | 25 |
| Cruising Speed: | 9 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | YES |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | YES |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | YES |
| Inverter: | YES |
| Voltages: | - |
| Water Maker: | YES |
| Water Cap: | 4 x 275ltr |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | YES |
| Dinghy hp: | Brig 360 Yamaha 40HP |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | YES |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | Yes |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Roberto Rodriguez
Nation: Portuguese
Born: 1980
Chef
John Dimitriou
Nation: Greek
Born: 1991
Captain Roberto Rodrigues
Roberto was born in Cascais, a seaside town close to Lisbon in Portugal in 1980. His passion for the sea led him to learn how to sail at the age of 12, on his father’s and friends’ boats. After his university studies in Marketing and Business Management with specialty in Tourism, at the age of 25 he moved to Greece, where he found out that he could marry his long life passion for the sea with a professional career in the Yachting Industry.
His naval education includes MCA/RYA Yachtmaster Ocean Sail and Motor Conversion, MCA/RYA Cruising Instructor, Greek Offshore Sailing Diploma and Portuguese Coastal Skipper. He is also certified in GMDSS/GO, Medical First Aid, STCW/10 B. Safety Course, Crowd & Crisis Management Ro/Ro Passengers, Survival at Open Seas, Personal Safety and Social Responsibility, Personal Survival Technique, Fire Prevention and Fire Fighting, Competence in Security Awareness.
Roberto is an experienced Captain in yacht charters both in the Mediterranean and Caribbean seas as well as in long distance yacht deliveries, with two West to East Atlantic crossings as a skipper. Guests characterize him as being a professional, calm, patient, safe aware and friendly host on his yachts and his knowledge of secret and secluded spots around the Greek archipelago is unparalleled.
He is fluent in Portuguese, English, Spanish, Greek and Italian and his hobbies include sailing dinghies, photography and guitar playing. You can be sure that your holiday vacations will have the best captured moments along with a romantic serenade onboard Valium 52!
Chef John Dimitriou
Yannis has been working as a chef for 10 years in several restaurants in Greece, Switzerland and Sweden. He is really passionate about Greek cuisine, local products and seasonal ingredients. Nevertheless, his travels have given him an appreciation for different cultures and he really enjoys infusing flavours from them. He also enjoys snowboarding, kite-surfing, hiking and music. He speaks fluent Greek and English.
Stewardess Phoebe Parthenoglou
Phoebe is a Greek/ New Zealander who has been working in the yachting industry in Greece since 2015.
She started as a chef and transitioned into a deck/ stew to further her knowledge of sailing and boats. She holds a skippers license, powerboat lisense, PADI, STCW training, first aid and is a trained yoga instructor.
She has worked across the world as a waitress, bartender and chef in restaurants, hotels and yachts for 15 years.
Each winter the return to land brings her back to her hobbies, she enjoys playing music, writing, sports and photography.
She speaks fluent Greek and English.
Roberto was born in Cascais, a seaside town close to Lisbon in Portugal in 1980. His passion for the sea led him to learn how to sail at the age of 12, on his father’s and friends’ boats. After his university studies in Marketing and Business Management with specialty in Tourism, at the age of 25 he moved to Greece, where he found out that he could marry his long life passion for the sea with a professional career in the Yachting Industry.
His naval education includes MCA/RYA Yachtmaster Ocean Sail and Motor Conversion, MCA/RYA Cruising Instructor, Greek Offshore Sailing Diploma and Portuguese Coastal Skipper. He is also certified in GMDSS/GO, Medical First Aid, STCW/10 B. Safety Course, Crowd & Crisis Management Ro/Ro Passengers, Survival at Open Seas, Personal Safety and Social Responsibility, Personal Survival Technique, Fire Prevention and Fire Fighting, Competence in Security Awareness.
Roberto is an experienced Captain in yacht charters both in the Mediterranean and Caribbean seas as well as in long distance yacht deliveries, with two West to East Atlantic crossings as a skipper. Guests characterize him as being a professional, calm, patient, safe aware and friendly host on his yachts and his knowledge of secret and secluded spots around the Greek archipelago is unparalleled.
He is fluent in Portuguese, English, Spanish, Greek and Italian and his hobbies include sailing dinghies, photography and guitar playing. You can be sure that your holiday vacations will have the best captured moments along with a romantic serenade onboard Valium 52!
Chef John Dimitriou
Yannis has been working as a chef for 10 years in several restaurants in Greece, Switzerland and Sweden. He is really passionate about Greek cuisine, local products and seasonal ingredients. Nevertheless, his travels have given him an appreciation for different cultures and he really enjoys infusing flavours from them. He also enjoys snowboarding, kite-surfing, hiking and music. He speaks fluent Greek and English.
Stewardess Phoebe Parthenoglou
Phoebe is a Greek/ New Zealander who has been working in the yachting industry in Greece since 2015.
She started as a chef and transitioned into a deck/ stew to further her knowledge of sailing and boats. She holds a skippers license, powerboat lisense, PADI, STCW training, first aid and is a trained yoga instructor.
She has worked across the world as a waitress, bartender and chef in restaurants, hotels and yachts for 15 years.
Each winter the return to land brings her back to her hobbies, she enjoys playing music, writing, sports and photography.
She speaks fluent Greek and English.
Chef's Table
Guest Reviews
Charter 05/09 - 12/09/2019
Thank you for a great journey!
Charter 29/09 - 9/10/2020
Dear Roberto, Phoebe, Yiannis
There is a saying that people are the ones who make the difference. I believe that's true!
Especially in this case. Thank you all for this.
For making fee safe. We knew that we "in good" hands" with experience people.
Thank you for listening and the will and efforts to make our vacation so memorable and enjoyable.
"It is what it is"
Thank you and all the best
From us - S. Family
Charter 25/10 - 01/11/2020
FOR THE BEST CRW OF THE WORLD!
Charter 14/09 - 21/09/2019
Lovely "Valium people"
Charter 14/09 - 21/09/2019
"Maiden trip on Valium 52"
Availability / Rates
Rates are Plus Expenses
CA Compliant: N/A
Rates are Plus Expenses
Period A (July/August)Euro 18500 + 12% VAT + 20% APA
Period B (June and September) Euro 16500 + 12% VAT + 20% APA
Period C (rest months) Euros 14500 + 12% VAT + 20% APA
Summer Base Port: Athens
Summer Operating Area: Greece
Winter Base Port:
Winter Operating Area: Greece
Rates are Plus Expenses
Period A (July/August)Euro 18500 + 12% VAT + 20% APA
Period B (June and September) Euro 16500 + 12% VAT + 20% APA
Period C (rest months) Euros 14500 + 12% VAT + 20% APA
Summer Base Port: Athens
Summer Operating Area: Greece
Winter Base Port:
Winter Operating Area: Greece
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
