WHITE PEARL I
€75,000 - €85,000 / WEEK
1 x Master Suite on the main deck
1 x VIP Suite on the Lower deck
2 x Twin Staterooms, both Convertible to Double Staterooms
BUILT/REFIT
YEAR
2022
YACHT
LENGTH
111.55 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
6
CHARGES
FROM
€75,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 2 × MTU V12 2000 M93, 3580 kW Generators: 2 x Kohler 50kW Generators' daily consumption: 250 Litres/day | |
| Fuel Consumption: | 800 |
| Cruising Speed: | 18 |
| Max Speed: | 25US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 7.39 Metres |
| Draft: | 2.28 Metres |
| Pax: | 8 |
| Refit: | 2022 |
| YearBuilt: | 2010 |
| Builder: | Sunseeker |
| SatTv: | Yes |
| JetSkis: | 2 |
| Flag: | Greek |
| Engines: | Engines: 2 × MTU V12 2000 M93, 3580 kW Generators: 2 x Kohler 50kW Generators' daily consumption: 250 Litres/day |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 5.90m Tender Ribeye Yanmar |
| Dinghy hp: | 180 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | 2 |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | 2 |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain
Nikos Michailidis
Nation: Greek
Languages: English, Greek
Engineer
Giorgos Oikonomou
Nation: Greek
Languages: English, Greek
Captain - Nikos Michailidis
Captain Nikos graduated from the Merchant Marine Academy of Aspropyrgos in 1993, obtaining his Captain Class C’ Diploma, and later earned his Captain Class A’ Diploma from the Piraeus Centre of Further Education for Merchant Marine Officers in 2009. He began his career at sea in 1989 on board a tanker vessel and went on to serve on various types of commercial ships. In 1997, he decided to dedicate his career exclusively to motor yachts, where he has remained ever since. During his military service, he also served as a Captain in the Greek Navy. With over 30 years of experience at sea, Captain Nikos combines strong technical knowledge with practical expertise. He regularly attends maritime seminars to stay up to date with industry developments and safety standards. His extensive cruising experience and calm, capable approach ensure smooth operations and a safe, enjoyable experience on board M/Y White Pearl I. In his free time, he enjoys computers, sport driving on motor tracks, trekking, hiking and diving.
Previous yachts: Regina K, Elena, Rainbow, Mi Alma, Three K, Caprice, Vega, Lena and Glaros.
Engineer - Giorgos Oikonomou
Giorgos is a graduate of the Merchant Marine Academy, holding an Engineer Class B Diploma. He is also certified as a Ship Security Officer and has completed Advanced Fire Fighting training, in addition to holding a speedboat licence. He has been active in the yachting industry for the past four years, bringing solid technical knowledge and a responsible approach to his role. His focus is on maintaining all systems to a high standard and ensuring the smooth and safe operation of the yacht at all times.
Previous yachts: Alexia, Adora, Blusky, Magna Grecia and Turama.
Chef - Konstantinos Konstantinidis
Chef Konstantinos is a graduate of Le Monde Cooking Academy, where he also completed a postgraduate program in Eurochef. With a Bachelor’s degree in Culinary Arts, he has attended numerous specialized seminars, including gastronomy, raw materials, grilling techniques, and broths and sauces. He brings extensive experience from luxury restaurants, hotels, and mega yachts, having held positions from Commis Chef to Executive Chef on vessels such as M/Y Andilis, M/Y Elysium, M/Y Mamma Mia, and M/Y Eleven. Chef Konstantinos is dedicated to delivering high-quality, tailored menus that combine creativity, flavor, and presentation, ensuring memorable dining experiences for guests on board.
Chief Stewardess - Aggeliki Spanou
Aggeliki is a highly experienced yacht stewardess and hospitality professional, recognised for her exceptional service and meticulous attention to detail. Over a career spanning more than fifteen years, she has worked on a variety of yachts, excelling in fine dining service, cabin preparation, and overall housekeeping. Her skills also include guest relations, having previously served as a Guest Service Representative at a 4-star hotel in Cabo Verde. Aggeliki’s creativity, adaptability, and commitment to delivering outstanding service make her a valuable addition to the team. Her interests include water sports, volleyball and swimming.
Previous yachts: Condor A, Four Joys, Blue Bird, Parsifal and Way Out.
Bosun - Aurelio Fuentes
Aurelio earned a Bachelor of Science in Marine Transportation and Nautical Studies from the Misamis Institute of Technology in the Philippines. He is a committed and proactive crew member, continually enhancing his expertise through a range of professional courses in the yachting industry. He holds certifications in Life Saving and Fire Fighting Appliances, Survival Crafts and First Aid, Ship Security Awareness, Fast Rescue Boats, and Personal Survival Techniques. Aurelio is highly skilled, versatile, and self-motivated, able to manage multiple tasks efficiently while maintaining high standards onboard. His interests include travelling and swimming.
Previous yachts: Petara and Clelia.
Deckhand - Panagiotis Tsigkris
Panagiotis studied Computer Systems and Networking before completing a Bachelor of Science in Mechanical and Computing Systems at ATEI Piraeus. He holds a Skipper Class B’ offshore license, a Boatswain certificate, and an RYA powerboat handling license. He has gained extensive experience as a deckhand on a variety of motor yachts and is highly skilled in operating jet skis and tenders. His interests include sailing, football, and basketball.
Previous yachts: My Way, Parvati, Phalarope, Al Mirqb, and Rare Find.
Captain Nikos graduated from the Merchant Marine Academy of Aspropyrgos in 1993, obtaining his Captain Class C’ Diploma, and later earned his Captain Class A’ Diploma from the Piraeus Centre of Further Education for Merchant Marine Officers in 2009. He began his career at sea in 1989 on board a tanker vessel and went on to serve on various types of commercial ships. In 1997, he decided to dedicate his career exclusively to motor yachts, where he has remained ever since. During his military service, he also served as a Captain in the Greek Navy. With over 30 years of experience at sea, Captain Nikos combines strong technical knowledge with practical expertise. He regularly attends maritime seminars to stay up to date with industry developments and safety standards. His extensive cruising experience and calm, capable approach ensure smooth operations and a safe, enjoyable experience on board M/Y White Pearl I. In his free time, he enjoys computers, sport driving on motor tracks, trekking, hiking and diving.
Previous yachts: Regina K, Elena, Rainbow, Mi Alma, Three K, Caprice, Vega, Lena and Glaros.
Engineer - Giorgos Oikonomou
Giorgos is a graduate of the Merchant Marine Academy, holding an Engineer Class B Diploma. He is also certified as a Ship Security Officer and has completed Advanced Fire Fighting training, in addition to holding a speedboat licence. He has been active in the yachting industry for the past four years, bringing solid technical knowledge and a responsible approach to his role. His focus is on maintaining all systems to a high standard and ensuring the smooth and safe operation of the yacht at all times.
Previous yachts: Alexia, Adora, Blusky, Magna Grecia and Turama.
Chef - Konstantinos Konstantinidis
Chef Konstantinos is a graduate of Le Monde Cooking Academy, where he also completed a postgraduate program in Eurochef. With a Bachelor’s degree in Culinary Arts, he has attended numerous specialized seminars, including gastronomy, raw materials, grilling techniques, and broths and sauces. He brings extensive experience from luxury restaurants, hotels, and mega yachts, having held positions from Commis Chef to Executive Chef on vessels such as M/Y Andilis, M/Y Elysium, M/Y Mamma Mia, and M/Y Eleven. Chef Konstantinos is dedicated to delivering high-quality, tailored menus that combine creativity, flavor, and presentation, ensuring memorable dining experiences for guests on board.
Chief Stewardess - Aggeliki Spanou
Aggeliki is a highly experienced yacht stewardess and hospitality professional, recognised for her exceptional service and meticulous attention to detail. Over a career spanning more than fifteen years, she has worked on a variety of yachts, excelling in fine dining service, cabin preparation, and overall housekeeping. Her skills also include guest relations, having previously served as a Guest Service Representative at a 4-star hotel in Cabo Verde. Aggeliki’s creativity, adaptability, and commitment to delivering outstanding service make her a valuable addition to the team. Her interests include water sports, volleyball and swimming.
Previous yachts: Condor A, Four Joys, Blue Bird, Parsifal and Way Out.
Bosun - Aurelio Fuentes
Aurelio earned a Bachelor of Science in Marine Transportation and Nautical Studies from the Misamis Institute of Technology in the Philippines. He is a committed and proactive crew member, continually enhancing his expertise through a range of professional courses in the yachting industry. He holds certifications in Life Saving and Fire Fighting Appliances, Survival Crafts and First Aid, Ship Security Awareness, Fast Rescue Boats, and Personal Survival Techniques. Aurelio is highly skilled, versatile, and self-motivated, able to manage multiple tasks efficiently while maintaining high standards onboard. His interests include travelling and swimming.
Previous yachts: Petara and Clelia.
Deckhand - Panagiotis Tsigkris
Panagiotis studied Computer Systems and Networking before completing a Bachelor of Science in Mechanical and Computing Systems at ATEI Piraeus. He holds a Skipper Class B’ offshore license, a Boatswain certificate, and an RYA powerboat handling license. He has gained extensive experience as a deckhand on a variety of motor yachts and is highly skilled in operating jet skis and tenders. His interests include sailing, football, and basketball.
Previous yachts: My Way, Parvati, Phalarope, Al Mirqb, and Rare Find.
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
High Season: July & August
Low Season: all other months
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 7.39 Metres
- : 2.28 Metres
- : 8
- : 2022
- : 2010
- : Sunseeker
- : 18
- : 25
- : Yes
- : Yes
- : 2
- : Yacht offers Rendezvous Diving only
- : Nikos Michailidis
- : Greek
- : Engines: 2 × MTU V12 2000 M93, 3580 kW Generators: 2 x Kohler 50kW Generators' daily consumption: 250 Litres/day
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 2 × MTU V12 2000 M93, 3580 kW Generators: 2 x Kohler 50kW Generators' daily consumption: 250 Litres/day | |
| Fuel Consumption: | 800 |
| Cruising Speed: | 18 |
| Max Speed: | 25US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2022 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | Generators: 2 x 65kw ONAN Gene |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 5.90m Tender Ribeye Yanmar |
| Dinghy hp: | 180 |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | 2 |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | 2 |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Nikos Michailidis
Nation: Greek
Languages: English, Greek
Engineer
Giorgos Oikonomou
Nation: Greek
Languages: English, Greek
Captain - Nikos Michailidis
Captain Nikos graduated from the Merchant Marine Academy of Aspropyrgos in 1993, obtaining his Captain Class C’ Diploma, and later earned his Captain Class A’ Diploma from the Piraeus Centre of Further Education for Merchant Marine Officers in 2009. He began his career at sea in 1989 on board a tanker vessel and went on to serve on various types of commercial ships. In 1997, he decided to dedicate his career exclusively to motor yachts, where he has remained ever since. During his military service, he also served as a Captain in the Greek Navy. With over 30 years of experience at sea, Captain Nikos combines strong technical knowledge with practical expertise. He regularly attends maritime seminars to stay up to date with industry developments and safety standards. His extensive cruising experience and calm, capable approach ensure smooth operations and a safe, enjoyable experience on board M/Y White Pearl I. In his free time, he enjoys computers, sport driving on motor tracks, trekking, hiking and diving.
Previous yachts: Regina K, Elena, Rainbow, Mi Alma, Three K, Caprice, Vega, Lena and Glaros.
Engineer - Giorgos Oikonomou
Giorgos is a graduate of the Merchant Marine Academy, holding an Engineer Class B Diploma. He is also certified as a Ship Security Officer and has completed Advanced Fire Fighting training, in addition to holding a speedboat licence. He has been active in the yachting industry for the past four years, bringing solid technical knowledge and a responsible approach to his role. His focus is on maintaining all systems to a high standard and ensuring the smooth and safe operation of the yacht at all times.
Previous yachts: Alexia, Adora, Blusky, Magna Grecia and Turama.
Chef - Konstantinos Konstantinidis
Chef Konstantinos is a graduate of Le Monde Cooking Academy, where he also completed a postgraduate program in Eurochef. With a Bachelor’s degree in Culinary Arts, he has attended numerous specialized seminars, including gastronomy, raw materials, grilling techniques, and broths and sauces. He brings extensive experience from luxury restaurants, hotels, and mega yachts, having held positions from Commis Chef to Executive Chef on vessels such as M/Y Andilis, M/Y Elysium, M/Y Mamma Mia, and M/Y Eleven. Chef Konstantinos is dedicated to delivering high-quality, tailored menus that combine creativity, flavor, and presentation, ensuring memorable dining experiences for guests on board.
Chief Stewardess - Aggeliki Spanou
Aggeliki is a highly experienced yacht stewardess and hospitality professional, recognised for her exceptional service and meticulous attention to detail. Over a career spanning more than fifteen years, she has worked on a variety of yachts, excelling in fine dining service, cabin preparation, and overall housekeeping. Her skills also include guest relations, having previously served as a Guest Service Representative at a 4-star hotel in Cabo Verde. Aggeliki’s creativity, adaptability, and commitment to delivering outstanding service make her a valuable addition to the team. Her interests include water sports, volleyball and swimming.
Previous yachts: Condor A, Four Joys, Blue Bird, Parsifal and Way Out.
Bosun - Aurelio Fuentes
Aurelio earned a Bachelor of Science in Marine Transportation and Nautical Studies from the Misamis Institute of Technology in the Philippines. He is a committed and proactive crew member, continually enhancing his expertise through a range of professional courses in the yachting industry. He holds certifications in Life Saving and Fire Fighting Appliances, Survival Crafts and First Aid, Ship Security Awareness, Fast Rescue Boats, and Personal Survival Techniques. Aurelio is highly skilled, versatile, and self-motivated, able to manage multiple tasks efficiently while maintaining high standards onboard. His interests include travelling and swimming.
Previous yachts: Petara and Clelia.
Deckhand - Panagiotis Tsigkris
Panagiotis studied Computer Systems and Networking before completing a Bachelor of Science in Mechanical and Computing Systems at ATEI Piraeus. He holds a Skipper Class B’ offshore license, a Boatswain certificate, and an RYA powerboat handling license. He has gained extensive experience as a deckhand on a variety of motor yachts and is highly skilled in operating jet skis and tenders. His interests include sailing, football, and basketball.
Previous yachts: My Way, Parvati, Phalarope, Al Mirqb, and Rare Find.
Captain Nikos graduated from the Merchant Marine Academy of Aspropyrgos in 1993, obtaining his Captain Class C’ Diploma, and later earned his Captain Class A’ Diploma from the Piraeus Centre of Further Education for Merchant Marine Officers in 2009. He began his career at sea in 1989 on board a tanker vessel and went on to serve on various types of commercial ships. In 1997, he decided to dedicate his career exclusively to motor yachts, where he has remained ever since. During his military service, he also served as a Captain in the Greek Navy. With over 30 years of experience at sea, Captain Nikos combines strong technical knowledge with practical expertise. He regularly attends maritime seminars to stay up to date with industry developments and safety standards. His extensive cruising experience and calm, capable approach ensure smooth operations and a safe, enjoyable experience on board M/Y White Pearl I. In his free time, he enjoys computers, sport driving on motor tracks, trekking, hiking and diving.
Previous yachts: Regina K, Elena, Rainbow, Mi Alma, Three K, Caprice, Vega, Lena and Glaros.
Engineer - Giorgos Oikonomou
Giorgos is a graduate of the Merchant Marine Academy, holding an Engineer Class B Diploma. He is also certified as a Ship Security Officer and has completed Advanced Fire Fighting training, in addition to holding a speedboat licence. He has been active in the yachting industry for the past four years, bringing solid technical knowledge and a responsible approach to his role. His focus is on maintaining all systems to a high standard and ensuring the smooth and safe operation of the yacht at all times.
Previous yachts: Alexia, Adora, Blusky, Magna Grecia and Turama.
Chef - Konstantinos Konstantinidis
Chef Konstantinos is a graduate of Le Monde Cooking Academy, where he also completed a postgraduate program in Eurochef. With a Bachelor’s degree in Culinary Arts, he has attended numerous specialized seminars, including gastronomy, raw materials, grilling techniques, and broths and sauces. He brings extensive experience from luxury restaurants, hotels, and mega yachts, having held positions from Commis Chef to Executive Chef on vessels such as M/Y Andilis, M/Y Elysium, M/Y Mamma Mia, and M/Y Eleven. Chef Konstantinos is dedicated to delivering high-quality, tailored menus that combine creativity, flavor, and presentation, ensuring memorable dining experiences for guests on board.
Chief Stewardess - Aggeliki Spanou
Aggeliki is a highly experienced yacht stewardess and hospitality professional, recognised for her exceptional service and meticulous attention to detail. Over a career spanning more than fifteen years, she has worked on a variety of yachts, excelling in fine dining service, cabin preparation, and overall housekeeping. Her skills also include guest relations, having previously served as a Guest Service Representative at a 4-star hotel in Cabo Verde. Aggeliki’s creativity, adaptability, and commitment to delivering outstanding service make her a valuable addition to the team. Her interests include water sports, volleyball and swimming.
Previous yachts: Condor A, Four Joys, Blue Bird, Parsifal and Way Out.
Bosun - Aurelio Fuentes
Aurelio earned a Bachelor of Science in Marine Transportation and Nautical Studies from the Misamis Institute of Technology in the Philippines. He is a committed and proactive crew member, continually enhancing his expertise through a range of professional courses in the yachting industry. He holds certifications in Life Saving and Fire Fighting Appliances, Survival Crafts and First Aid, Ship Security Awareness, Fast Rescue Boats, and Personal Survival Techniques. Aurelio is highly skilled, versatile, and self-motivated, able to manage multiple tasks efficiently while maintaining high standards onboard. His interests include travelling and swimming.
Previous yachts: Petara and Clelia.
Deckhand - Panagiotis Tsigkris
Panagiotis studied Computer Systems and Networking before completing a Bachelor of Science in Mechanical and Computing Systems at ATEI Piraeus. He holds a Skipper Class B’ offshore license, a Boatswain certificate, and an RYA powerboat handling license. He has gained extensive experience as a deckhand on a variety of motor yachts and is highly skilled in operating jet skis and tenders. His interests include sailing, football, and basketball.
Previous yachts: My Way, Parvati, Phalarope, Al Mirqb, and Rare Find.
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
High Season: July & August
Low Season: all other months