WISH
Step aboard WISH, a timeless 27.20m (89.3ft) Alfamarine motor yacht that perfectly blends classic elegance with modern comfort. Refitted in 2025, WISH accommodates up to 10 guests in 4 beautifully appointed en-suite cabins, delivering a relaxing and stylish charter experience. Her spacious salon and generous deck areas create inviting spaces for socializing, dining and sun lounging, while her professional crew of 5 ensures personalized service throughout your journey. With reliable performance and an excellent selection of water toys, WISH is ideal for unforgettable escapes exploring iconic destinations across Greece and beyond.
1 x Master cabin (bed dimensions: 195x155)
1 x VIP fore cabin (bed dimensions: 195x206)
1 x Double aft cabin (bed dimensions: 185x155)
1 x Twin cabin with 2 single and 2 permanent fixed bunk beds (beds dimensions: 190x70 each)
All cabins with en-suite facilities.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Main Engines: 2 x 1400hp Detroit Generators: 2 x 25kw Onan | |
| Fuel Consumption: | 480 |
| Cruising Speed: | 18 |
| Max Speed: | 25US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 6.4 Metres |
| Draft: | 2.2 Metres |
| Pax: | 10 |
| Refit: | 2025 |
| YearBuilt: | 1997 |
| Builder: | Alfamarine |
| SatTv: | Yes |
| JetSkis: | Yes |
| Flag: | Greek |
| Engines: | Main Engines: 2 x 1400hp Detroit Generators: 2 x 25kw Onan |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Radar Furuno 48mg, Automatic pilot NautiRadar. GPS Furuno, Deep sounder Furuno, Plotter Navionics, Radio Tel, SSB, GMDSS DSC, DSC VHF. |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 4.20m with Yamaha |
| Dinghy hp: | 40hp |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | Yes |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain: Konstantinos Psimopoulos is a highly qualified Greek Captain with a strong background in both commercial charter and merchant shipping. A Merchant Marine Officer by training, he has accumulated extensive sea service as 2nd Officer with Pantheon Tankers Management, commanding a range of tanker and chemical tanker vessels over nearly a decade. More recently, he served as Captain of M/S Hemera, a 28m motor-sailing yacht, completing 43 weeks of commercial charter across the Ionian Islands and the Argosaronic Gulf, overseeing all aspects of navigation, crew management, guest experience, and maintenance. He holds a Captain Class B licence and an impressive portfolio of certifications including Advanced Fire Fighting, Medical Care, ECDIS, Ship Simulator and Bridge Teamwork, and Advanced Ship-Handling, among others. Technically hands-on, he also manages yacht maintenance and engine repairs during the off-season. Fluent in Greek and English, Konstantinos is known for his professionalism, reliability, and calm approach under pressure — making him a well-rounded and dependable Captain for any charter operation.
Stewardess : Jaycel Ann Paz is a motivated and service-oriented Junior Stewardess currently based in Athens, Greece. Originally from the Philippines, she holds a Bachelor of Science in Architecture and brings a strong eye for detail and presentation to everything she does. She is certified in STCW, Basic Maritime Training, First Aid, and Food & Beverage Service, and holds a valid Seaman's Book and Schengen Visa. Her sea experience includes a season as Stewardess on board the Lady Malak, a private 32m yacht based at Marina Zeas. Prior to yachting, she built a solid foundation in hospitality through roles in hotel housekeeping and restaurant service, where she developed skills in guest relations, table service, silver service, and cabin preparation. Fluent in English (C1), Jaycel is a dedicated team player with a genuine passion for delivering high standards of onboard service and discretion.
Chief Engineer: Antonios Bouzalakos is a highly experienced Greek Chief Engineer with a career spanning over two decades in the maritime industry. He holds a Chief Engineer Certificate of Competency (unlimited) with UK Flag State Endorsement, and a Master of Science in Marine Engineering Quality Management from Middlesex University. His seagoing career began in the late 1990s and progressed through 3rd and 2nd Engineer roles with major shipping companies including Costamare, Danaos, and Neda Maritime, serving on large container vessels and bulk carriers worldwide. More recently he has transitioned into the superyacht sector, serving as Chief Engineer on M/Y Wish (29m charter yacht) and M/Y Famare (38m), where he oversaw a full shipyard refit period. Antonios holds an extensive list of certifications including STCW, Engine Room Resource Management, High Voltage, Oil & Chemical Tanker Training, and Ship Security Officer, and is a member of the Panhellenic Union of Private & Professional Yacht Crew (PUPYC). Known for his strong technical expertise, leadership under pressure, and meticulous approach to vessel maintenance, he is a seasoned and well-rounded engineer equally at home on commercial ships and private yachts.
Deckhand: Hener S. Miranda is a versatile and hardworking Filipino deckhand with nearly two decades of experience on private motor yachts. Originally from Batangas, Philippines, he studied Electronics Engineering before building a long career at sea, serving on a range of vessels from 18m to 40m. He has held roles as Deckhand, Sailor, and Chef across several yachts including M.Y. Elleni (27m), M.Y. Flash (18m), M.Y. Jophito (18m), and most recently M.Y. Gift (21m), where he has been responsible for deck duties, mechanical and electrical maintenance, and cooking for the owner's family. A professional electrician and qualified diver, he is also experienced in powerboat handling and holds an RYA Power Boat Level 2 certificate. His STCW certifications cover personal survival, fire fighting, and first aid, and he has additionally completed a Messman/Steward course. Hener is a capable all-rounder who can turn his hand to deck work, electrical repairs, and galley duties — making him a practical and reliable addition to any crew.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Low Season | |||||||||||
| Medium Season summer | |||||||||||
| High Season | |||||||||||
| Medium Season Fall |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
2026 Charter rates:
High Season Rate (July & August): 33,000 EUR / Week + VAT + Expenses
Mid-Season Rate (June & September): 31,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 29,000 EUR / Week + VAT + Expenses
V.A.T 6.5% (subject to change without prior notice) & APA 40% of the charter fee not included in the rates.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 6.4 Metres
- : 2.2 Metres
- : 10
- : 2025
- : 1997
- : Alfamarine
- : 18
- : 25
- : Yes
- : No
- : Yes
- : Yacht offers Rendezvous Diving only
- : Konstantinos Psimopoulos
- : Greek
- : Main Engines: 2 x 1400hp Detroit Generators: 2 x 25kw Onan
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Main Engines: 2 x 1400hp Detroit Generators: 2 x 25kw Onan | |
| Fuel Consumption: | 480 |
| Cruising Speed: | 18 |
| Max Speed: | 25US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2025 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Radar Furuno 48mg, Automatic pilot NautiRadar. GPS Furuno, Deep sounder Furuno, Plotter Navionics, Radio Tel, SSB, GMDSS DSC, DSC VHF. |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 4.20m with Yamaha |
| Dinghy hp: | 40hp |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | Yes |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain: Konstantinos Psimopoulos is a highly qualified Greek Captain with a strong background in both commercial charter and merchant shipping. A Merchant Marine Officer by training, he has accumulated extensive sea service as 2nd Officer with Pantheon Tankers Management, commanding a range of tanker and chemical tanker vessels over nearly a decade. More recently, he served as Captain of M/S Hemera, a 28m motor-sailing yacht, completing 43 weeks of commercial charter across the Ionian Islands and the Argosaronic Gulf, overseeing all aspects of navigation, crew management, guest experience, and maintenance. He holds a Captain Class B licence and an impressive portfolio of certifications including Advanced Fire Fighting, Medical Care, ECDIS, Ship Simulator and Bridge Teamwork, and Advanced Ship-Handling, among others. Technically hands-on, he also manages yacht maintenance and engine repairs during the off-season. Fluent in Greek and English, Konstantinos is known for his professionalism, reliability, and calm approach under pressure — making him a well-rounded and dependable Captain for any charter operation.
Stewardess : Jaycel Ann Paz is a motivated and service-oriented Junior Stewardess currently based in Athens, Greece. Originally from the Philippines, she holds a Bachelor of Science in Architecture and brings a strong eye for detail and presentation to everything she does. She is certified in STCW, Basic Maritime Training, First Aid, and Food & Beverage Service, and holds a valid Seaman's Book and Schengen Visa. Her sea experience includes a season as Stewardess on board the Lady Malak, a private 32m yacht based at Marina Zeas. Prior to yachting, she built a solid foundation in hospitality through roles in hotel housekeeping and restaurant service, where she developed skills in guest relations, table service, silver service, and cabin preparation. Fluent in English (C1), Jaycel is a dedicated team player with a genuine passion for delivering high standards of onboard service and discretion.
Chief Engineer: Antonios Bouzalakos is a highly experienced Greek Chief Engineer with a career spanning over two decades in the maritime industry. He holds a Chief Engineer Certificate of Competency (unlimited) with UK Flag State Endorsement, and a Master of Science in Marine Engineering Quality Management from Middlesex University. His seagoing career began in the late 1990s and progressed through 3rd and 2nd Engineer roles with major shipping companies including Costamare, Danaos, and Neda Maritime, serving on large container vessels and bulk carriers worldwide. More recently he has transitioned into the superyacht sector, serving as Chief Engineer on M/Y Wish (29m charter yacht) and M/Y Famare (38m), where he oversaw a full shipyard refit period. Antonios holds an extensive list of certifications including STCW, Engine Room Resource Management, High Voltage, Oil & Chemical Tanker Training, and Ship Security Officer, and is a member of the Panhellenic Union of Private & Professional Yacht Crew (PUPYC). Known for his strong technical expertise, leadership under pressure, and meticulous approach to vessel maintenance, he is a seasoned and well-rounded engineer equally at home on commercial ships and private yachts.
Deckhand: Hener S. Miranda is a versatile and hardworking Filipino deckhand with nearly two decades of experience on private motor yachts. Originally from Batangas, Philippines, he studied Electronics Engineering before building a long career at sea, serving on a range of vessels from 18m to 40m. He has held roles as Deckhand, Sailor, and Chef across several yachts including M.Y. Elleni (27m), M.Y. Flash (18m), M.Y. Jophito (18m), and most recently M.Y. Gift (21m), where he has been responsible for deck duties, mechanical and electrical maintenance, and cooking for the owner's family. A professional electrician and qualified diver, he is also experienced in powerboat handling and holds an RYA Power Boat Level 2 certificate. His STCW certifications cover personal survival, fire fighting, and first aid, and he has additionally completed a Messman/Steward course. Hener is a capable all-rounder who can turn his hand to deck work, electrical repairs, and galley duties — making him a practical and reliable addition to any crew.
| Season | 2 PAX |
|---|---|
| Low Season | |
| Medium Season summer | |
| High Season | |
| Medium Season Fall |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
2026 Charter rates:
High Season Rate (July & August): 33,000 EUR / Week + VAT + Expenses
Mid-Season Rate (June & September): 31,000 EUR / Week + VAT + Expenses
Low Season Rate (Rest months): 29,000 EUR / Week + VAT + Expenses
V.A.T 6.5% (subject to change without prior notice) & APA 40% of the charter fee not included in the rates.