ZEUS
€30,000 / WEEK
The Arno Leopard 24m “ZEUS” is a stunning motor yacht that combines sleek, dynamic design with high performance and clever use of space. On the aft deck, wraparound seating surrounds a folding teak table that drops to form a generous sunbed. The cockpit connects to the salon via large double sliding doors, creating an open indoor-outdoor connection and a versatile living space. The main deck also features a barbecue, wet bar, and a generous foredeck sunbathing area. The lower deck continues to impress with smart space planning and three comfortable guest cabins. The master cabin spans the full beam, the VIP offers a double bed, and a third twin cabin includes an additional Pullman berth. With a top speed of 28 knots, M/Y ZEUS delivers a thrilling sports-yacht experience—fast, elegant, and elevated by an outstanding crew for unforgettable days across the Greek islands.
Master Cabin with Queen bed (1.5m x 2m) and TV
VIP Cabin with Queen bed (1.5m x 2m)
Twin Cabin with 2 Single beds (0.7m x 1.95m each) and 1 Pullman berth
All cabins with en-suite facilities
BUILT/REFIT
YEAR
2025
YACHT
LENGTH
78 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
7
TOTAL
CREW
5
CHARGES
FROM
€30,000
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| Engines: 2 x MTU 12v2000 M91, 1500HP each. At 18 knots, fuel consumption is 400 Litres/Hr. At ~25 knots, fuel consumption is 500 Litres/Hr. Generators: KOHLER 28 KVA, 8 Litres/Hr. KOHLER 20 KVA, 5 Litres/Hr. ONAN CUMMINS 4 KVA, 1 Litres/Hr. | |
| Fuel Consumption: | 400 |
| Cruising Speed: | 18 |
| Max Speed: | 28US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 6.00 Metres |
| Draft: | 2.35 Metres |
| Pax: | 7 |
| Refit: | 2025 |
| YearBuilt: | 2006 |
| Builder: | Leopard |
| Engines: | Engines: 2 x MTU 12v2000 M91, 1500HP each. At 18 knots, fuel consumption is 400 Litres/Hr. At ~25 knots, fuel consumption is 500 Litres/Hr. Generators: KOHLER 28 KVA, 8 Litres/Hr. KOHLER 20 KVA, 5 Litres/Hr. ONAN CUMMINS 4 KVA, 1 Litres/Hr. |
| Flag: | Greek |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Wi-fi, GPS Plotter, Radar, Autopilot, Night Vision Camera |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | Yes |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Evripus 5m |
| Dinghy hp: | Suzuki 50hp |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Guided diving by Divemaster–Captain (up to 3 guests at a time); guided shallow dives to 10 m. For depths >10 m, guests must hold at least PADI Open Water. 4 tanks and air compressor onboard. Complete equipment (BCs, regulators, weights, wet suits, masks/fins) and dive computers for all participating divers. Diving subject to weather, site conditions, and Captain/Divemaster discretion.
Diving Costs information
Pricing on request. Packages can be arranged for multi-day charters.
Captain
Konstantinos Fakinos
Nation: Greek
Languages: English and Greek.
Cook
Thodora Lila
Nation: Greek
Captain: Konstantinos Fakinos
Captain Konstantinos is a highly qualified and certified Commander with extensive expertise in operating boats up to 24 meters in length. Trained by the Greek Navy Seals and having served in the Greek Special Forces as a Green Beret specializing in underwater demolitions, Captain Konstantinos brings a wealth of experience to his role.
He has received comprehensive training from the Hellenic Ministry of Shipping and Maritime Affairs in Survival – Search and Rescue in the open sea, as well as specialized training from the Greek 6th fire department and the European Security Academy. As a skilled rescuer and member of Civil Protection, Captain Konstantinos holds numerous diplomas in night diving, cavern diving, rescue diving, Nitrox, and parachuting.
His divemaster diploma (DM-324485) and certifications in Basic Life Support, Prehospital Trauma Life Support, and Basic Life Support in Obstetrics further attest to his expertise in emergency medical care. Additionally, he has completed Wilderness Emergency Care training and is an experienced instructor in kiteboarding, rock climbing, free diving, scuba diving, and spear fishing.
M/Y ZEUS is equipped with an automated external defibrillator (AED), a medical-grade oxygen supply, and a certified digital clinical monitor for vital functions—including ECG, heart rate, QRS duration, SpO₂, pulse rate, and pulse index. Additional specialized medical equipment is also on board, ensuring Captain Konstantinos is fully prepared to respond promptly and effectively to any medical emergency.
Languages: Greek (native), English (fluent).
Cook: Thodora Lila
Thodora has extensive experience in the tourism industry, having worked in various tourism businesses over the years. Her lifelong love for cooking, which began in childhood, has become a professional pursuit in recent years, allowing her creativity and dedication to flourish. By 2024, she expanded her expertise by working as a cook for M/Y ZEUS.
Thodora is admired for her politeness, and energetic behavior, paired with outstanding communication skills that shine in both her professional collaborations and interactions with clients. In her free time, she finds joy in traveling and cherishing precious moments with her family.
Languages: Greek (native), English (fluent).
Chief Stewardess: Sarah Musaku
Sarah is a passionate and dynamic stewardess with over four years of experience providing high-level service to VIP guests aboard M/Y ZEUS in Mykonos. Known for her professionalism, warmth, and strong attention to detail, Sarah ensures that every guest feels welcome, comfortable, and well cared for throughout their time on board.
Sarah works closely with the rest of the crew to deliver seamless service, anticipate guest needs, and maintain a relaxed and luxurious atmosphere. Her excellent communication skills and local knowledge of Mykonos and the surrounding islands allow her to offer thoughtful suggestions and help create memorable charter experiences.
Languages: Greek (native), English (fluent).
Stewardess: Marina Nikolopoulou Sourovikin
Marina has been working in the tourism industry for the past five years, gaining extensive experience across different sectors. She holds degrees in French language as well as in Tourism Management and Entrepreneurship, which have allowed her to develop a strong foundation in hospitality and customer relations.
Her lifelong passion for the sea naturally led her to the yachting industry, where she has been actively working since 2024. Throughout her career, Marina has taken on diverse roles that highlight her ability to multitask and adapt with ease. She is highly organized, observant, and dedicated to delivering exceptional service — qualities that make her appreciated by both clients and colleagues.
In her free time, Marina enjoys sports, spending time by the sea, traveling, and discovering new cultures, which continuously inspire her both personally and professionally.
Languages: Greek (native), English (fluent), French (fluent), Spanish (intermediate).
Deckhand: George Gerostathis
George is a cheerful and polite person with a dynamic personality and a deep love for the sea. He prioritizes customer service and ensures the safety of the yacht and crew.
With experience from the island of Santorini, where he worked on yachts for the company CavoTagoo, and two consecutive seasons on the island of Mykonos with M/Y ZEUS, George is well-versed in high-quality customer service and collaboration within the yachting industry.
He is a certified sailor by the Ministry of Maritime Affairs and holds a seaman’s book, a certified safety and firefighting equipment certificate, and licenses for operating speedboats and sailing yachts. Additionally, George holds lifeguard certifications from the accredited school PA.SCH.NA. and a scuba diving license.
George seeks opportunities to gain nautical knowledge and aims to excel in the yachting industry.
Language: Greek (native), English (fluent).
Captain Konstantinos is a highly qualified and certified Commander with extensive expertise in operating boats up to 24 meters in length. Trained by the Greek Navy Seals and having served in the Greek Special Forces as a Green Beret specializing in underwater demolitions, Captain Konstantinos brings a wealth of experience to his role.
He has received comprehensive training from the Hellenic Ministry of Shipping and Maritime Affairs in Survival – Search and Rescue in the open sea, as well as specialized training from the Greek 6th fire department and the European Security Academy. As a skilled rescuer and member of Civil Protection, Captain Konstantinos holds numerous diplomas in night diving, cavern diving, rescue diving, Nitrox, and parachuting.
His divemaster diploma (DM-324485) and certifications in Basic Life Support, Prehospital Trauma Life Support, and Basic Life Support in Obstetrics further attest to his expertise in emergency medical care. Additionally, he has completed Wilderness Emergency Care training and is an experienced instructor in kiteboarding, rock climbing, free diving, scuba diving, and spear fishing.
M/Y ZEUS is equipped with an automated external defibrillator (AED), a medical-grade oxygen supply, and a certified digital clinical monitor for vital functions—including ECG, heart rate, QRS duration, SpO₂, pulse rate, and pulse index. Additional specialized medical equipment is also on board, ensuring Captain Konstantinos is fully prepared to respond promptly and effectively to any medical emergency.
Languages: Greek (native), English (fluent).
Cook: Thodora Lila
Thodora has extensive experience in the tourism industry, having worked in various tourism businesses over the years. Her lifelong love for cooking, which began in childhood, has become a professional pursuit in recent years, allowing her creativity and dedication to flourish. By 2024, she expanded her expertise by working as a cook for M/Y ZEUS.
Thodora is admired for her politeness, and energetic behavior, paired with outstanding communication skills that shine in both her professional collaborations and interactions with clients. In her free time, she finds joy in traveling and cherishing precious moments with her family.
Languages: Greek (native), English (fluent).
Chief Stewardess: Sarah Musaku
Sarah is a passionate and dynamic stewardess with over four years of experience providing high-level service to VIP guests aboard M/Y ZEUS in Mykonos. Known for her professionalism, warmth, and strong attention to detail, Sarah ensures that every guest feels welcome, comfortable, and well cared for throughout their time on board.
Sarah works closely with the rest of the crew to deliver seamless service, anticipate guest needs, and maintain a relaxed and luxurious atmosphere. Her excellent communication skills and local knowledge of Mykonos and the surrounding islands allow her to offer thoughtful suggestions and help create memorable charter experiences.
Languages: Greek (native), English (fluent).
Stewardess: Marina Nikolopoulou Sourovikin
Marina has been working in the tourism industry for the past five years, gaining extensive experience across different sectors. She holds degrees in French language as well as in Tourism Management and Entrepreneurship, which have allowed her to develop a strong foundation in hospitality and customer relations.
Her lifelong passion for the sea naturally led her to the yachting industry, where she has been actively working since 2024. Throughout her career, Marina has taken on diverse roles that highlight her ability to multitask and adapt with ease. She is highly organized, observant, and dedicated to delivering exceptional service — qualities that make her appreciated by both clients and colleagues.
In her free time, Marina enjoys sports, spending time by the sea, traveling, and discovering new cultures, which continuously inspire her both personally and professionally.
Languages: Greek (native), English (fluent), French (fluent), Spanish (intermediate).
Deckhand: George Gerostathis
George is a cheerful and polite person with a dynamic personality and a deep love for the sea. He prioritizes customer service and ensures the safety of the yacht and crew.
With experience from the island of Santorini, where he worked on yachts for the company CavoTagoo, and two consecutive seasons on the island of Mykonos with M/Y ZEUS, George is well-versed in high-quality customer service and collaboration within the yachting industry.
He is a certified sailor by the Ministry of Maritime Affairs and holds a seaman’s book, a certified safety and firefighting equipment certificate, and licenses for operating speedboats and sailing yachts. Additionally, George holds lifeguard certifications from the accredited school PA.SCH.NA. and a scuba diving license.
George seeks opportunities to gain nautical knowledge and aims to excel in the yachting industry.
Language: Greek (native), English (fluent).
Sharing Platters & Canapés
-
Seasonal Fruit Platter
-
Greek Cheese Platter with Cold Cuts
-
Bruschetta featuring Roasted Tomatoes and Feta Mousse
-
Tortillas with Prosciutto, Graviera Cheese, and Tomatoes
-
Smoked Salmon Roll-ups with Avocado
Starters
-
Roasted Potatoes and Broccoli with Rosemary and Garlic
-
Succulent Souvlaki Shrimp
-
Grilled Feta Saganaki
-
Mezze Platter served with oven-warmed pittas – choices include: Tzatziki, Hummus Lemonato, and Olive Tapenade
Salads
-
Classic Greek Salad
-
Green Salad with Prosciutto, Peach, and Nuts
-
Tomato and Burrata Salad with Fresh Basil
-
Beetroot Salad with Whipped Feta and Walnuts
Main Course Options
-
Spaghetti with Fresh Shrimps
-
Grilled Fresh Fish (Seabream, Sea Bass) with Seasonal Vegetables
-
Barbecue Platter including mixed meats – Chicken and Pork Skewers, Beef, Kebab, Mykonian Sausage, Tagliata, Panseta
Dessert
-
Chocolate Pie and Mini Saragli filled with velvety vanilla ice cream
Thank you wonderful crew!
Matt & Gerry: The yacht was beautiful. The layout was perfect for casual dining and our recommitment ceremony. The crew was 5 out of 5 stars! They put out stickers on their shirts, displayed our custom napkins, prepared delicious food, and kept everyone lubricated! The most impressive part was how they assisted my mother with onboarding and off-boarding! She truly is the matriarch of our blended family. She thoroughly enjoyed herself! We highly recommend this yacht and crew!
Former U.S. Vice President aboard
A private visit on M/Y ZEUS.
Jessica Alba aboard
Good vibes and best times onboard M/Y ZEUS.
Elon Musk aboard
A relaxed day cruise to the sacred island of Delos onboard M/Y ZEUS.
Rio Ferdinand aboard
Football legend Rio Ferdinand enjoying a cruise onboard M/Y ZEUS.
Ederson Moraes aboard
Ederson M onboard M/Y ZEUS
Sergio Agüero aboard
Thumbs up for ZEUS! 👍
Umtiti and Lacazette
Football friends enjoying a cruise on M/Y ZEUS.
What an experience!
Kostas and his crew could not have been more professional (especially when compared to some other boat charter companies on the island) and treated us to a wonderful and unforgettable time on board. Everything was seamless from start to finish and we will definitely use them next time we are in Mykonos. The boats are immaculately maintained, the hostesses super-professional and the food prepared and served on board deliciously fresh and beautifully presented. All of our requests were accommodated without fuss and I absolutely recommend ZEUS to the most demanding of guests with the highest expectations knowing that they will deliver! Thank you Kostas, really.
First Class
The boat was amazing and the crew was very helpful and polite. The captain was very good and made us feel safe during the whole trip! I would definitely recommend it to everyone who wants to enjoy Mykonos from a different point of view.
Best thing about our whole trip to Mykonos!
Mr. Kostas took us on a whole beach tour to all the beaches in Mykonos and lets us take stops wherever we wanted. We stopped at a few beaches and they arranged dinner reservations for us and even some beach sports. There were 2 girls in the crew who are the sweetest people ever. They had prepared the most delicious and warm lunch for us and after they found out i have celiac’s disease they went out of their way and cooked whole new meals just for me. Truly the best warm GREEK HOSPITALITY there is!
Rates are Plus Expenses
From mid-May until early September, the yacht primarily operates day charters in Mykonos or nearby islands; multi-day bookings (2-5 days) during this period may be considered on a case-by-case basis upon request.
For the rest of the season, weekly and multi-day charters are available from Athens or elsewhere on request.
• HIGH SEASON (1 JUNE TO 9 SEPTEMBER):
5-night rate
€37,500 + 12% VAT + 40% APA
4-night rate
€30,000 + 12% VAT + 40% APA
3-night rate
€22,500 + 12% VAT + 40% APA
2-night rate
€15,000 + 24% VAT + 40% APA
• LOW SEASON (UNTIL 31 MAY & FROM 10 SEPTEMBER ONWARDS):
Weekly rate €30,000 + 12% VAT + 40% APA
For fewer than six days, the weekly rate is pro-rated at (weekly / 6) × days. VAT for charters up to 48 hours is 24%.
• MYKONOS DAY CHARTER RATES (1 JUNE TO 9 SEPTEMBER):
South Coast of Mykonos
(4.5h) €6,500
(8h) €8,500
Delos & Rhenia
(4.5h) €7,000
(8h) €9,000
• ATHENS DAY CHARTER RATES (UNTIL 31 MAY & FROM 10 SEPTEMBER TO 31 OCTOBER):
Short Athens Riviera (until Katramonisi)
(8h) €5,250
Long Athens Riviera (until Cape Sounio)
(8h) €7,350
Aegina-Angistri
(8h) €8,100
Poros
(8h) €8,100
Hydra
(8h) €8,850
Spetses
(8h) €10,550
*Day charter rates cover up to 12 guests; €180 per additional guest (max 25).
Max capacity: 25 guests + 5 crew
Day charter rates include: captain + 3 hostesses + 1 deckhand, fuel, water/soft drinks, fresh fruit & salads, lunch (shrimp pasta or Greek BBQ or grilled fish/salmon), unlimited French sparkling wine/white/rosé/beer, Wi-Fi, snorkeling gear & SUP, medical equipment; VAT. Broker commission included (more info on request).
Extra: Seabob €350 rental for day charters; complimentary on multi-day charters.
Custom routes available upon request.
For the rest of the season, weekly and multi-day charters are available from Athens or elsewhere on request.
• HIGH SEASON (1 JUNE TO 9 SEPTEMBER):
5-night rate
€37,500 + 12% VAT + 40% APA
4-night rate
€30,000 + 12% VAT + 40% APA
3-night rate
€22,500 + 12% VAT + 40% APA
2-night rate
€15,000 + 24% VAT + 40% APA
• LOW SEASON (UNTIL 31 MAY & FROM 10 SEPTEMBER ONWARDS):
Weekly rate €30,000 + 12% VAT + 40% APA
For fewer than six days, the weekly rate is pro-rated at (weekly / 6) × days. VAT for charters up to 48 hours is 24%.
• MYKONOS DAY CHARTER RATES (1 JUNE TO 9 SEPTEMBER):
South Coast of Mykonos
(4.5h) €6,500
(8h) €8,500
Delos & Rhenia
(4.5h) €7,000
(8h) €9,000
• ATHENS DAY CHARTER RATES (UNTIL 31 MAY & FROM 10 SEPTEMBER TO 31 OCTOBER):
Short Athens Riviera (until Katramonisi)
(8h) €5,250
Long Athens Riviera (until Cape Sounio)
(8h) €7,350
Aegina-Angistri
(8h) €8,100
Poros
(8h) €8,100
Hydra
(8h) €8,850
Spetses
(8h) €10,550
*Day charter rates cover up to 12 guests; €180 per additional guest (max 25).
Max capacity: 25 guests + 5 crew
Day charter rates include: captain + 3 hostesses + 1 deckhand, fuel, water/soft drinks, fresh fruit & salads, lunch (shrimp pasta or Greek BBQ or grilled fish/salmon), unlimited French sparkling wine/white/rosé/beer, Wi-Fi, snorkeling gear & SUP, medical equipment; VAT. Broker commission included (more info on request).
Extra: Seabob €350 rental for day charters; complimentary on multi-day charters.
Custom routes available upon request.
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 6.00 Metres
- : 2.35 Metres
- : 7
- : 2025
- : 2006
- : Leopard
- : 18
- : 28
- : Engines: 2 x MTU 12v2000 M91, 1500HP each. At 18 knots, fuel consumption is 400 Litres/Hr. At ~25 knots, fuel consumption is 500 Litres/Hr. Generators: KOHLER 28 KVA, 8 Litres/Hr. KOHLER 20 KVA, 5 Litres/Hr. ONAN CUMMINS 4 KVA, 1 Litres/Hr.
- : Onboard
- : Konstantinos Fakinos
- : Greek
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | 3 |
| Heads: | 3 |
| Electric Heads: | 3 |
| Engine Details | |
|---|---|
| Engines: 2 x MTU 12v2000 M91, 1500HP each. At 18 knots, fuel consumption is 400 Litres/Hr. At ~25 knots, fuel consumption is 500 Litres/Hr. Generators: KOHLER 28 KVA, 8 Litres/Hr. KOHLER 20 KVA, 5 Litres/Hr. ONAN CUMMINS 4 KVA, 1 Litres/Hr. | |
| Fuel Consumption: | 400 |
| Cruising Speed: | 18 |
| Max Speed: | 28US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2025 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece |
| Summer Area: | Greece |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Wi-fi, GPS Plotter, Radar, Autopilot, Night Vision Camera |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | Yes |
| Bimini: | - |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | 3 |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | Yes |
| Pet Type: | please inquire |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Evripus 5m |
| Dinghy hp: | Suzuki 50hp |
| Dinghy # pax: | 6 + driver |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | Yes |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Guided diving by Divemaster–Captain (up to 3 guests at a time); guided shallow dives to 10 m. For depths >10 m, guests must hold at least PADI Open Water. 4 tanks and air compressor onboard. Complete equipment (BCs, regulators, weights, wet suits, masks/fins) and dive computers for all participating divers. Diving subject to weather, site conditions, and Captain/Divemaster discretion.
Diving Costs information
Pricing on request. Packages can be arranged for multi-day charters.
Meet the Crew
Captain
Konstantinos Fakinos
Nation: Greek
Languages: English and Greek.
Cook
Thodora Lila
Nation: Greek
Captain: Konstantinos Fakinos
Captain Konstantinos is a highly qualified and certified Commander with extensive expertise in operating boats up to 24 meters in length. Trained by the Greek Navy Seals and having served in the Greek Special Forces as a Green Beret specializing in underwater demolitions, Captain Konstantinos brings a wealth of experience to his role.
He has received comprehensive training from the Hellenic Ministry of Shipping and Maritime Affairs in Survival – Search and Rescue in the open sea, as well as specialized training from the Greek 6th fire department and the European Security Academy. As a skilled rescuer and member of Civil Protection, Captain Konstantinos holds numerous diplomas in night diving, cavern diving, rescue diving, Nitrox, and parachuting.
His divemaster diploma (DM-324485) and certifications in Basic Life Support, Prehospital Trauma Life Support, and Basic Life Support in Obstetrics further attest to his expertise in emergency medical care. Additionally, he has completed Wilderness Emergency Care training and is an experienced instructor in kiteboarding, rock climbing, free diving, scuba diving, and spear fishing.
M/Y ZEUS is equipped with an automated external defibrillator (AED), a medical-grade oxygen supply, and a certified digital clinical monitor for vital functions—including ECG, heart rate, QRS duration, SpO₂, pulse rate, and pulse index. Additional specialized medical equipment is also on board, ensuring Captain Konstantinos is fully prepared to respond promptly and effectively to any medical emergency.
Languages: Greek (native), English (fluent).
Cook: Thodora Lila
Thodora has extensive experience in the tourism industry, having worked in various tourism businesses over the years. Her lifelong love for cooking, which began in childhood, has become a professional pursuit in recent years, allowing her creativity and dedication to flourish. By 2024, she expanded her expertise by working as a cook for M/Y ZEUS.
Thodora is admired for her politeness, and energetic behavior, paired with outstanding communication skills that shine in both her professional collaborations and interactions with clients. In her free time, she finds joy in traveling and cherishing precious moments with her family.
Languages: Greek (native), English (fluent).
Chief Stewardess: Sarah Musaku
Sarah is a passionate and dynamic stewardess with over four years of experience providing high-level service to VIP guests aboard M/Y ZEUS in Mykonos. Known for her professionalism, warmth, and strong attention to detail, Sarah ensures that every guest feels welcome, comfortable, and well cared for throughout their time on board.
Sarah works closely with the rest of the crew to deliver seamless service, anticipate guest needs, and maintain a relaxed and luxurious atmosphere. Her excellent communication skills and local knowledge of Mykonos and the surrounding islands allow her to offer thoughtful suggestions and help create memorable charter experiences.
Languages: Greek (native), English (fluent).
Stewardess: Marina Nikolopoulou Sourovikin
Marina has been working in the tourism industry for the past five years, gaining extensive experience across different sectors. She holds degrees in French language as well as in Tourism Management and Entrepreneurship, which have allowed her to develop a strong foundation in hospitality and customer relations.
Her lifelong passion for the sea naturally led her to the yachting industry, where she has been actively working since 2024. Throughout her career, Marina has taken on diverse roles that highlight her ability to multitask and adapt with ease. She is highly organized, observant, and dedicated to delivering exceptional service — qualities that make her appreciated by both clients and colleagues.
In her free time, Marina enjoys sports, spending time by the sea, traveling, and discovering new cultures, which continuously inspire her both personally and professionally.
Languages: Greek (native), English (fluent), French (fluent), Spanish (intermediate).
Deckhand: George Gerostathis
George is a cheerful and polite person with a dynamic personality and a deep love for the sea. He prioritizes customer service and ensures the safety of the yacht and crew.
With experience from the island of Santorini, where he worked on yachts for the company CavoTagoo, and two consecutive seasons on the island of Mykonos with M/Y ZEUS, George is well-versed in high-quality customer service and collaboration within the yachting industry.
He is a certified sailor by the Ministry of Maritime Affairs and holds a seaman’s book, a certified safety and firefighting equipment certificate, and licenses for operating speedboats and sailing yachts. Additionally, George holds lifeguard certifications from the accredited school PA.SCH.NA. and a scuba diving license.
George seeks opportunities to gain nautical knowledge and aims to excel in the yachting industry.
Language: Greek (native), English (fluent).
Captain Konstantinos is a highly qualified and certified Commander with extensive expertise in operating boats up to 24 meters in length. Trained by the Greek Navy Seals and having served in the Greek Special Forces as a Green Beret specializing in underwater demolitions, Captain Konstantinos brings a wealth of experience to his role.
He has received comprehensive training from the Hellenic Ministry of Shipping and Maritime Affairs in Survival – Search and Rescue in the open sea, as well as specialized training from the Greek 6th fire department and the European Security Academy. As a skilled rescuer and member of Civil Protection, Captain Konstantinos holds numerous diplomas in night diving, cavern diving, rescue diving, Nitrox, and parachuting.
His divemaster diploma (DM-324485) and certifications in Basic Life Support, Prehospital Trauma Life Support, and Basic Life Support in Obstetrics further attest to his expertise in emergency medical care. Additionally, he has completed Wilderness Emergency Care training and is an experienced instructor in kiteboarding, rock climbing, free diving, scuba diving, and spear fishing.
M/Y ZEUS is equipped with an automated external defibrillator (AED), a medical-grade oxygen supply, and a certified digital clinical monitor for vital functions—including ECG, heart rate, QRS duration, SpO₂, pulse rate, and pulse index. Additional specialized medical equipment is also on board, ensuring Captain Konstantinos is fully prepared to respond promptly and effectively to any medical emergency.
Languages: Greek (native), English (fluent).
Cook: Thodora Lila
Thodora has extensive experience in the tourism industry, having worked in various tourism businesses over the years. Her lifelong love for cooking, which began in childhood, has become a professional pursuit in recent years, allowing her creativity and dedication to flourish. By 2024, she expanded her expertise by working as a cook for M/Y ZEUS.
Thodora is admired for her politeness, and energetic behavior, paired with outstanding communication skills that shine in both her professional collaborations and interactions with clients. In her free time, she finds joy in traveling and cherishing precious moments with her family.
Languages: Greek (native), English (fluent).
Chief Stewardess: Sarah Musaku
Sarah is a passionate and dynamic stewardess with over four years of experience providing high-level service to VIP guests aboard M/Y ZEUS in Mykonos. Known for her professionalism, warmth, and strong attention to detail, Sarah ensures that every guest feels welcome, comfortable, and well cared for throughout their time on board.
Sarah works closely with the rest of the crew to deliver seamless service, anticipate guest needs, and maintain a relaxed and luxurious atmosphere. Her excellent communication skills and local knowledge of Mykonos and the surrounding islands allow her to offer thoughtful suggestions and help create memorable charter experiences.
Languages: Greek (native), English (fluent).
Stewardess: Marina Nikolopoulou Sourovikin
Marina has been working in the tourism industry for the past five years, gaining extensive experience across different sectors. She holds degrees in French language as well as in Tourism Management and Entrepreneurship, which have allowed her to develop a strong foundation in hospitality and customer relations.
Her lifelong passion for the sea naturally led her to the yachting industry, where she has been actively working since 2024. Throughout her career, Marina has taken on diverse roles that highlight her ability to multitask and adapt with ease. She is highly organized, observant, and dedicated to delivering exceptional service — qualities that make her appreciated by both clients and colleagues.
In her free time, Marina enjoys sports, spending time by the sea, traveling, and discovering new cultures, which continuously inspire her both personally and professionally.
Languages: Greek (native), English (fluent), French (fluent), Spanish (intermediate).
Deckhand: George Gerostathis
George is a cheerful and polite person with a dynamic personality and a deep love for the sea. He prioritizes customer service and ensures the safety of the yacht and crew.
With experience from the island of Santorini, where he worked on yachts for the company CavoTagoo, and two consecutive seasons on the island of Mykonos with M/Y ZEUS, George is well-versed in high-quality customer service and collaboration within the yachting industry.
He is a certified sailor by the Ministry of Maritime Affairs and holds a seaman’s book, a certified safety and firefighting equipment certificate, and licenses for operating speedboats and sailing yachts. Additionally, George holds lifeguard certifications from the accredited school PA.SCH.NA. and a scuba diving license.
George seeks opportunities to gain nautical knowledge and aims to excel in the yachting industry.
Language: Greek (native), English (fluent).
Chef's Table
Sharing Platters & Canapés
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Seasonal Fruit Platter
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Greek Cheese Platter with Cold Cuts
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Bruschetta featuring Roasted Tomatoes and Feta Mousse
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Tortillas with Prosciutto, Graviera Cheese, and Tomatoes
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Smoked Salmon Roll-ups with Avocado
Starters
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Roasted Potatoes and Broccoli with Rosemary and Garlic
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Succulent Souvlaki Shrimp
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Grilled Feta Saganaki
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Mezze Platter served with oven-warmed pittas – choices include: Tzatziki, Hummus Lemonato, and Olive Tapenade
Salads
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Classic Greek Salad
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Green Salad with Prosciutto, Peach, and Nuts
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Tomato and Burrata Salad with Fresh Basil
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Beetroot Salad with Whipped Feta and Walnuts
Main Course Options
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Spaghetti with Fresh Shrimps
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Grilled Fresh Fish (Seabream, Sea Bass) with Seasonal Vegetables
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Barbecue Platter including mixed meats – Chicken and Pork Skewers, Beef, Kebab, Mykonian Sausage, Tagliata, Panseta
Dessert
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Chocolate Pie and Mini Saragli filled with velvety vanilla ice cream
Guest Reviews
Thank you wonderful crew!
Matt & Gerry: The yacht was beautiful. The layout was perfect for casual dining and our recommitment ceremony. The crew was 5 out of 5 stars! They put out stickers on their shirts, displayed our custom napkins, prepared delicious food, and kept everyone lubricated! The most impressive part was how they assisted my mother with onboarding and off-boarding! She truly is the matriarch of our blended family. She thoroughly enjoyed herself! We highly recommend this yacht and crew!
Former U.S. Vice President aboard
A private visit on M/Y ZEUS.
Jessica Alba aboard
Good vibes and best times onboard M/Y ZEUS.
Elon Musk aboard
A relaxed day cruise to the sacred island of Delos onboard M/Y ZEUS.
Rio Ferdinand aboard
Football legend Rio Ferdinand enjoying a cruise onboard M/Y ZEUS.
Ederson Moraes aboard
Ederson M onboard M/Y ZEUS
Sergio Agüero aboard
Thumbs up for ZEUS! 👍
Umtiti and Lacazette
Football friends enjoying a cruise on M/Y ZEUS.
What an experience!
Kostas and his crew could not have been more professional (especially when compared to some other boat charter companies on the island) and treated us to a wonderful and unforgettable time on board. Everything was seamless from start to finish and we will definitely use them next time we are in Mykonos. The boats are immaculately maintained, the hostesses super-professional and the food prepared and served on board deliciously fresh and beautifully presented. All of our requests were accommodated without fuss and I absolutely recommend ZEUS to the most demanding of guests with the highest expectations knowing that they will deliver! Thank you Kostas, really.
First Class
The boat was amazing and the crew was very helpful and polite. The captain was very good and made us feel safe during the whole trip! I would definitely recommend it to everyone who wants to enjoy Mykonos from a different point of view.
Best thing about our whole trip to Mykonos!
Mr. Kostas took us on a whole beach tour to all the beaches in Mykonos and lets us take stops wherever we wanted. We stopped at a few beaches and they arranged dinner reservations for us and even some beach sports. There were 2 girls in the crew who are the sweetest people ever. They had prepared the most delicious and warm lunch for us and after they found out i have celiac’s disease they went out of their way and cooked whole new meals just for me. Truly the best warm GREEK HOSPITALITY there is!
Availability / Rates
Rates are Plus Expenses
From mid-May until early September, the yacht primarily operates day charters in Mykonos or nearby islands; multi-day bookings (2-5 days) during this period may be considered on a case-by-case basis upon request.
For the rest of the season, weekly and multi-day charters are available from Athens or elsewhere on request.
• HIGH SEASON (1 JUNE TO 9 SEPTEMBER):
5-night rate
€37,500 + 12% VAT + 40% APA
4-night rate
€30,000 + 12% VAT + 40% APA
3-night rate
€22,500 + 12% VAT + 40% APA
2-night rate
€15,000 + 24% VAT + 40% APA
• LOW SEASON (UNTIL 31 MAY & FROM 10 SEPTEMBER ONWARDS):
Weekly rate €30,000 + 12% VAT + 40% APA
For fewer than six days, the weekly rate is pro-rated at (weekly / 6) × days. VAT for charters up to 48 hours is 24%.
• MYKONOS DAY CHARTER RATES (1 JUNE TO 9 SEPTEMBER):
South Coast of Mykonos
(4.5h) €6,500
(8h) €8,500
Delos & Rhenia
(4.5h) €7,000
(8h) €9,000
• ATHENS DAY CHARTER RATES (UNTIL 31 MAY & FROM 10 SEPTEMBER TO 31 OCTOBER):
Short Athens Riviera (until Katramonisi)
(8h) €5,250
Long Athens Riviera (until Cape Sounio)
(8h) €7,350
Aegina-Angistri
(8h) €8,100
Poros
(8h) €8,100
Hydra
(8h) €8,850
Spetses
(8h) €10,550
*Day charter rates cover up to 12 guests; €180 per additional guest (max 25).
Max capacity: 25 guests + 5 crew
Day charter rates include: captain + 3 hostesses + 1 deckhand, fuel, water/soft drinks, fresh fruit & salads, lunch (shrimp pasta or Greek BBQ or grilled fish/salmon), unlimited French sparkling wine/white/rosé/beer, Wi-Fi, snorkeling gear & SUP, medical equipment; VAT. Broker commission included (more info on request).
Extra: Seabob €350 rental for day charters; complimentary on multi-day charters.
Custom routes available upon request.
For the rest of the season, weekly and multi-day charters are available from Athens or elsewhere on request.
• HIGH SEASON (1 JUNE TO 9 SEPTEMBER):
5-night rate
€37,500 + 12% VAT + 40% APA
4-night rate
€30,000 + 12% VAT + 40% APA
3-night rate
€22,500 + 12% VAT + 40% APA
2-night rate
€15,000 + 24% VAT + 40% APA
• LOW SEASON (UNTIL 31 MAY & FROM 10 SEPTEMBER ONWARDS):
Weekly rate €30,000 + 12% VAT + 40% APA
For fewer than six days, the weekly rate is pro-rated at (weekly / 6) × days. VAT for charters up to 48 hours is 24%.
• MYKONOS DAY CHARTER RATES (1 JUNE TO 9 SEPTEMBER):
South Coast of Mykonos
(4.5h) €6,500
(8h) €8,500
Delos & Rhenia
(4.5h) €7,000
(8h) €9,000
• ATHENS DAY CHARTER RATES (UNTIL 31 MAY & FROM 10 SEPTEMBER TO 31 OCTOBER):
Short Athens Riviera (until Katramonisi)
(8h) €5,250
Long Athens Riviera (until Cape Sounio)
(8h) €7,350
Aegina-Angistri
(8h) €8,100
Poros
(8h) €8,100
Hydra
(8h) €8,850
Spetses
(8h) €10,550
*Day charter rates cover up to 12 guests; €180 per additional guest (max 25).
Max capacity: 25 guests + 5 crew
Day charter rates include: captain + 3 hostesses + 1 deckhand, fuel, water/soft drinks, fresh fruit & salads, lunch (shrimp pasta or Greek BBQ or grilled fish/salmon), unlimited French sparkling wine/white/rosé/beer, Wi-Fi, snorkeling gear & SUP, medical equipment; VAT. Broker commission included (more info on request).
Extra: Seabob €350 rental for day charters; complimentary on multi-day charters.
Custom routes available upon request.
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
