ZOI
Saloon
One master cabin with a king size bed and a walking in closet
One VIP cabin with a queen size bed
Two twin cabins with a pullman berth each
All with ensuite facilities
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 2 x 1826 hp MTU Generators: 2 x 27 kw KOHLER Generators consumption: 200 ltrs/day | |
| Fuel Consumption: | 600 |
| Cruising Speed: | 21 |
| Max Speed: | 28US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 6.50 Metres |
| Draft: | 2.95 Metres |
| Pax: | 8 |
| Refit: | 2025 |
| YearBuilt: | 1999 |
| Builder: | Admiral - It |
| Engines: | Engines: 2 x 1826 hp MTU Generators: 2 x 27 kw KOHLER Generators consumption: 200 ltrs/day |
| Flag: | Greek |
| SatTv: | Yes |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece, Turkey |
| Summer Area: | Greece, Turkey |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Wi-Fi Internet Connection Tel/Fax |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Deck Shower: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | - |
| Dinghy hp: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | 2 |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Captain Michael was born in 1988 and is a Greek national. He has graduated from the National Merchant Marine Academy of Greece and he holds a Captain’s Diploma. He has attended many seminars and holds numerous certificates such as Gmdss, RO-RO, BRM, ECDIS, Passenger, SSO, Medical Care. He also holds Open water sailing license and a diving license. He began his career onboard merchant and later continued on passenger ships. He has an extensive professional background on various private and charter yachts such as S/Y Pan Orama II, M/Y Wish, M/Y Harmony G and M/Y Eliki. He joined Zoi in 2021 and his experience in the Mediterranean Sea is a valuable asset. His professionalism and enthusiasm in combination with his team spirit and friendly personality make him the perfect commander for M/Y Zoe. Captain Michael loves to offer tailor made charters to client’s preferences and show them the beauty of Greek islands. He speaks fluent English and intermediate Spanish; his hobbies are diving, water sports, basketball and spending time with his family.
ENGINEER – Michael Govessis
Michael was born in Greece in 1962 and holds an A Class Engineer Diploma. He has attended many seminars in engineering and he started his career on tanker vessels and passenger ships. He entered yachting in 2000 and since then he has worked onboard various charter and private yachts such as M/Y Rini V, M/Y Alexandra and M/Y Vitamin Sea 2. Michael aims to please the guests and with his valuable many years’ experience ensures that everything works smoothly on M/Y Zoi. He makes sure that everyone onboard is safe and secure. Michael speaks English and at his free time he enjoys water sports, fishing and volleyball.
CHEF – Nicolas Lambrianidis
Chef Nicolas, born in 1986 in Greece, is a highly accomplished and skilled chef with an extensive background in the culinary world. He is a graduate of Culinary School of Alexandroupolis and he brings years of experience and expertise to every dish he creates. He has worked on many restaurants and resorts as well as being Head Chef in many caterings. Before joining the team aboard M/Y Zoi, Chef Nicolas had the privilege of working on several prestigious yachts, including M/Y This is Mine, M/Y Lazy Days. Nicolas' unwavering passion for culinary excellence, combined with his vast knowledge and experience in both fine dining restaurants and luxury yacht environments, makes him an exceptional talent in the world of gastronomy. He speaks English and basic Russian and enjoys travelling.
STEWARDESS – Christina Zoumi
Christina is a Greek national raised in the beautiful island of Paros. She has worked for many years in the hospitality sector serving onboard various speedboats and high-end restaurants such as Santa Pachou in Paros island before joining Zoi’s fantastic team in 2025. Her pleasant personality and her professionalism are valuable assets on board and her main goal is to make guests feel like home. She speaks English and enjoys travelling and listening to music.
DECK HAND – Richard Layco
Richard was born in 1974 in Philippines and holds all the necessary certificates for his position. He started his career in yachting in 20017 onboard M/Y Chrysanthe and he has worked on various motor yachts before joining M/Y ZOI in early 2020, such as M/Y Dream
and M/Y Scandal. He is a very enthusiastic and hard working person. He speaks English and
Low Season rate (June & 1-15 September) €32.000/week
Rest period: €28.000 /week
Plus VAT plus 40% APA
Greek VAT 6,5% applies
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 6.50 Metres
- : 2.95 Metres
- : 8
- : 2025
- : 1999
- : Admiral - It
- : 21
- : 28
- : Engines: 2 x 1826 hp MTU Generators: 2 x 27 kw KOHLER Generators consumption: 200 ltrs/day
- : Yes
- : Yacht offers Rendezvous Diving only
- : Michael Zarifoglou
- : Greek
- : Yes
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | 4 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 2 x 1826 hp MTU Generators: 2 x 27 kw KOHLER Generators consumption: 200 ltrs/day | |
| Fuel Consumption: | 600 |
| Cruising Speed: | 21 |
| Max Speed: | 28US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2025 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Greece, Turkey |
| Summer Area: | Greece, Turkey |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Wi-Fi Internet Connection Tel/Fax |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | - |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | - |
| Wave Runners: | Yes |
| Kneeboard: | Yes |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | 2 |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Captain Michael was born in 1988 and is a Greek national. He has graduated from the National Merchant Marine Academy of Greece and he holds a Captain’s Diploma. He has attended many seminars and holds numerous certificates such as Gmdss, RO-RO, BRM, ECDIS, Passenger, SSO, Medical Care. He also holds Open water sailing license and a diving license. He began his career onboard merchant and later continued on passenger ships. He has an extensive professional background on various private and charter yachts such as S/Y Pan Orama II, M/Y Wish, M/Y Harmony G and M/Y Eliki. He joined Zoi in 2021 and his experience in the Mediterranean Sea is a valuable asset. His professionalism and enthusiasm in combination with his team spirit and friendly personality make him the perfect commander for M/Y Zoe. Captain Michael loves to offer tailor made charters to client’s preferences and show them the beauty of Greek islands. He speaks fluent English and intermediate Spanish; his hobbies are diving, water sports, basketball and spending time with his family.
ENGINEER – Michael Govessis
Michael was born in Greece in 1962 and holds an A Class Engineer Diploma. He has attended many seminars in engineering and he started his career on tanker vessels and passenger ships. He entered yachting in 2000 and since then he has worked onboard various charter and private yachts such as M/Y Rini V, M/Y Alexandra and M/Y Vitamin Sea 2. Michael aims to please the guests and with his valuable many years’ experience ensures that everything works smoothly on M/Y Zoi. He makes sure that everyone onboard is safe and secure. Michael speaks English and at his free time he enjoys water sports, fishing and volleyball.
CHEF – Nicolas Lambrianidis
Chef Nicolas, born in 1986 in Greece, is a highly accomplished and skilled chef with an extensive background in the culinary world. He is a graduate of Culinary School of Alexandroupolis and he brings years of experience and expertise to every dish he creates. He has worked on many restaurants and resorts as well as being Head Chef in many caterings. Before joining the team aboard M/Y Zoi, Chef Nicolas had the privilege of working on several prestigious yachts, including M/Y This is Mine, M/Y Lazy Days. Nicolas' unwavering passion for culinary excellence, combined with his vast knowledge and experience in both fine dining restaurants and luxury yacht environments, makes him an exceptional talent in the world of gastronomy. He speaks English and basic Russian and enjoys travelling.
STEWARDESS – Christina Zoumi
Christina is a Greek national raised in the beautiful island of Paros. She has worked for many years in the hospitality sector serving onboard various speedboats and high-end restaurants such as Santa Pachou in Paros island before joining Zoi’s fantastic team in 2025. Her pleasant personality and her professionalism are valuable assets on board and her main goal is to make guests feel like home. She speaks English and enjoys travelling and listening to music.
DECK HAND – Richard Layco
Richard was born in 1974 in Philippines and holds all the necessary certificates for his position. He started his career in yachting in 20017 onboard M/Y Chrysanthe and he has worked on various motor yachts before joining M/Y ZOI in early 2020, such as M/Y Dream
and M/Y Scandal. He is a very enthusiastic and hard working person. He speaks English and
Low Season rate (June & 1-15 September) €32.000/week
Rest period: €28.000 /week
Plus VAT plus 40% APA
Greek VAT 6,5% applies
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.