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DHONI STELLA 1

$10,811 - $18,018 / WEEK
DHONI STELLA 1 - 16
DHONI STELLA 1 - 17
DHONI STELLA 1 - 18
DHONI STELLA 1 - 19
DHONI STELLA 1 - 20
DHONI STELLA 1 - 21
DHONI STELLA 1 - 22
DHONI STELLA 1 - 23
DHONI STELLA 1 - 24
DHONI STELLA 1 - 25
DHONI STELLA 1 - 26
DHONI STELLA 1 - 27
DHONI STELLA 1 - 28
DHONI STELLA 1 - 29
DHONI STELLA 1 - 30

DHONI STELLA I & II are Maldivian luxury dhonies, each with just two air conditioned cabin-suites, catering for 2-6 passengers and available for private charter only. Maldives enthusiasts will experience a really unique holiday, sailing the archipelago with their family or with another couple aboard a genuine and charming traditional boat. DHONI STELLA yachts are wonderful combinations of classic and modern style. Built by using mainly local wood, the finishing touches bring you back to a time of simplicity and elegance, nostalgic of the antique boats on which these cruisers were modeled; though the modern comforts of holiday luxury have certainly not been forgotten. Setting ourselves apart from the other cruisers available in the archipelago, where passengers share the boat with other tourists and follow a pre-planned program, DHONI STELLA guests are free to design their own cruise. You choose the destinations and activities that suit you, including: scuba diving, surfing, snorkeling, fishing, islands hopping and more.

DHONI STELLA I accommodates up to 4 guests in 2 cabins, one with 1 king bed and the other with 2 twin beds convertible into 1 double bed. All the cabins are individually air conditioned and have shower and toilet. Crew has a separate companionway, heads and shower.

BUILT/REFIT
YEAR
2020
YACHT
LENGTH
71 Ft
NUMBER OF
CABINS
2
NUMBER OF
GUESTS
4
TOTAL
CREW
4
CHARGES
FROM
$10,811
Accommodations
Cabins: 2
Queen: -
Single Cabins: 1
Showers: 2
Electric Heads: 2
Engine Details
Yanmar 210 HP - Onan 7 kW
Fuel Consumption: 30
Cruising Speed: 8
Max Speed: 10US Gall/Hr
Details
Type: Motors
Beam: 16 Feet
Draft: 6 Feet
Pax: 4
Refit: 2020
YearBuilt: 2006
Builder: .
Engines: Yanmar 210 HP - Onan 7 kW
JetSkis: No
Flag: Maldivian
SatTv: No
RegNum: P8011A-10
Jacuzzi: No
A/C: Partial
Locations
Winter Area: Indian Ocean and SE Asia
Summer Area: Indian Ocean and SE Asia
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: No
Salon Stereo: No
Sat Tv: Satellite Phone
Camcorder: No
Books: Selection
Board Games: No
Deck Shower: Yes
Water Maker: 125 l/h
Special Diets: Yes
Kosher: Inq
BBQ: No
Minimum Age: None
Inverter: Yes
Voltages: 220
Water Maker: 125 l/h
Ice Maker: No
Sailing Instructions: No
Internet Access: Onboard WIFI
Hairdryers: Yes
Guests Smokes: Outdoor Only
Crew Smokes: Inq
Pets Aboard: No
Hammock: No
Water Sports
Dinghy size: 19ft/6m Boston Whaler
Dinghy hp: 100 hp
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: No
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): 1
Floating Mats: No
Swim Platform: Yes
Boarding Ladder (Loc/Type): Side
Sailing Dinghy: No
Beach Games: No
Fishing Gear: Yes
Gear Type: Trawling-Spinning
Rods: 2
General Diving Info
DIVING INSURANCE is COMPULSORY
Every diver is required to submit proof of his/her training by means of a certificate and a valid personal diving insurance. DAN memberships with insurance (individual or family) are available at www.daneurope.org for divers from Europe and Middle East, www.danasiapacific.org for Asia/Pacific countries, or www.diversalertnetwork.org for USA and Canada.

Diving Costs information
SINGLE DIVE: US$ 50++ (including guide, tanks and weights).
Maximum number of divers on board: 4.
Maximum number of dives per day: 2.
Maximum number of night dives per cruise: 1.

RENT EQUIPMENT
Regulator (octopus) per dive: US$ 08++
BCD per dive: US$ 08++
Wetsuit (3mm shorty) per dive: US$ 06++
Dive computer per dive: US$ 08++

Note: masks, fins and snorkels for adults are available on request free of charge. Fins and masks for children are not available on board.

The above rates are subject to 10% Service Charge and 16% GST
Captain
Ahmed Niyaz
Nation: Maldivian
Born: 1971
License: Skipper Class-5
Languages: English
First Mate - Divemaster
Abdulla Muallim
Nation: Maldivian
Born: 1989
License: PADI Divemaster
Captain Ahmed Niyaz

Niyaz (nick name Kudey), is one of the most experienced crew members of the archipelago. He is on board of the Dhonis Stella since their construction in 2006. He has an extensive knowledge of the archipelago and he is working on the local live-a-boards since the 90's. He has been the steward and assistant captain of the Dhonis for years and he has been promoted captain of Stella 1 in 2018.
The dining experience aboard DHONI STELLA allows you to enjoy a terrace on the sea in the most comfortable setting.
DHONI STELLA's kitchen boasts some of the best Asian-Fusion dishes on the waters of the Maldives.
Breakfast and lunch are served half-buffet style, while dinner is a 3-course meal as per your choice of dishes on the daily menu.
From tropical fruits and Maldivian delicacies, to your own catch-of-the-day's perfectly grilled on a beach BBQ, DHONI STELLA's chef   prepare local cuisine with an Asian flair or the most traditional Western and Italian dishes to your taste.
Water, soft drinks, tea and coffee are included in the charter fare and a selection of wine and beer is available for purchase.
Special wines and liquors orders on request with advance notice.
 
BREAKFAST SELECTIONS
 
Selection of freshly baked pastries or muffins, cereals, fresh fruits, and yogurts
Poached eggs topped with a silky hollandaise sauce served on toasted bread
Frittata filled with cheese, cherry tomatoes with a side of mixed sautéed mushrooms
Naan with Coconut Sambal
Homemade Pancakes
 
LUNCH SELECTIONS
 
Gourmet Pizza
Southern Style Barbecued Chicken
Spaghetti Seafood with Neapolitan Sauce
BBQ on the Beach
Crispy Calamari Fritti
Tiger Prawns with Lime Mayonnaise Gourmet Fish Platter
Maldivian Style Whole BBQ Reef Fish / Grouper
Classic Lasagne
Herb and Butter Grilled Fresh Tuna
Maldivian Style Grilled Fresh Tuna
Butter Chicken with Aloo Gobi
Baingan Masala - Spicy Indian eggplant curry served with rice
Baked Honey Glazed Orange Chicken
Wok Fried Nasi Goreng
Korean Fried Chicken
Sri Lankan Style Curry - Spicy Lankan chicken or vegetables curry selections served with rice
 
DINNER SELECTIONS
 
APPETISERS
Prawn Cocktail
Fresh Salad with Italian Dressing
Seafood Bisque - prawns, crabs, tomatoes and fresh greens
Cream of Mushroom Soup
Italian Bruschetta
Chef’s Salad with Roasted Tomato Dressing
Marinated Tuna Sashimi
Homemade Seafood Terrine Served with Sweet Chili Sauce and Passion Vinaigrette
Mediterranean tuna triangles
 
ENTRÉES
Squid and Fennel Pasta with Lemon and Herbs Cuttlefish with Mashed Potato and Special Sauce
Chicken Kiev with Red Wine Sauce Seared Yellow Fin Tuna with Vegetable Moju
Garlic and Herb Crusted Striped Sea Bass Filet Roasted Chicken with Potatoes and Mushrooms
Lamb Rice with Chicken Gravy
Chicken Corden Blue with Seasoned Vegetables and Fries Pepper Crushed Seared Tuna
Spaghetti Carbonara
Penne Norma – Pasta with brinjals and tomatoes sauce
Indian Style Vegetable Biriyani with Raita Salad Tandoori Style Chicken served With Fragrant Rice
Naan Coconut Crumbed Fried Fish with Mashed Potatoes Sri Lankan Style Rice and Curry
Thai Noodles with Chicken Satay
Chinese Stir Fried Rice with Curry Sauce
 
DESSERTS
 
Pannacotta
Vanilla Cream Brûlée Light Chocolate Mousse
Chocolate Crepes with Jiggery Coconut Filling
Italian Gelato with Fruit Salad
Maldivian Kiru Boakiba - Milk Based Dessert
Fresh Fruit Platter
Coconut Cake with Mango
Crème Caramel
Passion Fruit Cheese Cake
NEIL & FAMILY
Hi Max, we had a lovely 10 days on the boat, really relaxing and so many stunning memories. We’ll write a more comprehensive review for you when we return to the UK. Many thanks again for hosting us on such a wonderful holiday. We’re relaxing now at the resort, with our bodies feeling the occasional swaying motion to remind us of Stella 1. Have a great New Year.
JOHN & KATHY
Many thanks for the great 10 days on board the Stella! Mallah, you are a very good leader and divemaster, picked great dive sites, and kept a watchful eye on our safety. Kudey, you are an outstanding captain navigating through high winds and the best fishing sites. Suranga, we enjoyed all the meals you have prepared for us! We are very impressed that you can do so much variety and we loved the traditional Maldivian flavors. Shobuj, thanks for everything you did. Until we meet again, all the best, John and Kathy.
PHIL & MARCELLA
Hi Max, Just wanted to say a massive thanks to you and the team - we had the best time. Your service prior to booking, the boat, the food, the islands/things we did were all amazing. And to top it off the crew were unbelievable - seriously the best. Thanks again to all for making it a honeymoon we’ll never forget. We really hope to come back one day soon. Cheers, Phil and Marcella.
DARYL & STEVE
Hello Max, we have finally settled in back home in California and have a minute or two to let you know we are still sharing our amazing Stella Yacht adventure with all our friends. Your yacht and crew, were exceptional. The food could not have been better. All three meals each day were different and delicious. The attitude and positive energy from each crew member aboard your boat made every day wonderful. The beautiful islands and unbelievable water speak for themselves. We argue there may not be better islands to vacation to. I must tell you, our dive master Maullim was the best and most exceptional person we met in over 60 days of travel. He is incredibly special and we hope to see him again. We wish you all very good luck this next season and forever.
RENEE
Max, we had a fabulous time aboard Stella. Thanks for giving us extra time on the last day so we could squeeze in an early morning channel dive. Despite the variable weather, we were able to do one dive a day, a night snorkel among nurse sharks, had all the time we wanted on a lovely sandbank and three good nights' sleeps. Hats off to your dedicated, very professional and fun loving crew who are so skillful in assessing the weather, high winds, currents, dive conditions and our capabilities to make this a super fun and safe journey. Stella is a beauty! The cabins are spacious, comfortable and the en-suites impeccably cleaned. A tissue box in the bedroom would have been appreciated. Fay commented about the lack of storage in the dining room, but I rather like the simple esthetics of the dining area with no clutter. Three nights gave us a sweet sampling but really too short. We want to come back for 10-14 days! Now I know why you have so many repeaters. Thanks and have a great year ahead!
LORI & BILL
Hello Max, I wanted to express our sincere appreciation for a wonderful experience aboard Stella 1. We cannot say enough about the wonderful crew. Bill really enjoyed diving with Nasru, as he was so knowledgable and helpful with diving tips and guidance. Kuday is nothing short of amazing as he runs around like crazy, multi-tasking, all the while with a gentle smile and asking what more he could do for us. Dhodtey very confidently took us through some very rough seas and kept us safe. Saranga made us beautiful meals but fell sick the last day. I hope he is feeling better. Credit to Nasru, and his amazing chicken curry, we did not starve! We enjoyed ourselves so much we would like to come back next year. We will definitely spread the word about the wonderful time we had aboard Stella 1. Thank you so much to you and your wonderful crew!
JENS & FAMILY
We are now well back in Denmark (- 2 °C and light snow), after a great and inspiring week onboard Stella 1. Hereby some feedback as promised. It was a week filled with joy, new experiences, great company - and it certainly lived up to our expectations. We would especially like to say thanks to your hard-working and very competent crew, so please also convey our message to them. Malla, as our main point of contact, managed to make us feel comfortable at all times - but besides from this, he was also a great source of information about the Maldives. We are by nature very curious, and Malla was always ready to explain about daily life in the Maldives. We really appreciate his way with guests and his great sense of humor. We had expected that we would have to do most of the snorkeling activities on our own, and were therefore very pleased to learn that Nasru was onboard and ready to go snorkeling with us on a regular basis. He took us to snorkeling places, which we would never have found on our own, and was always happy to share his vast experience and knowledge. Great to learn about snorkeling in the Maldives from someone that experienced! In the passengers form, we asked for local dishes and fish/seafood. And we got it! Kumar did a great job in preparing delicious and nice-looking dishes, despite the limited space and the heat in Stella's galley. Everything presented in a nice and appealing way. And our favorites were of course the days when fresh-caught fish were available. On top of all this, a very kind, caring and trust-worthy captain, Dhotte, who managed to calm down a sometimes rather concerned Lone - when the waves got a little too big. And who let Christian take care of the rudder at more calm times. So: A great team, with whom it was a pleasure to share Stella 1 for a week.
SIMON & KATE
Myself and Kate have been to the Maldives before. It’s a wonderful place full of stunning resorts, but you probably already know that. However there is so much more to enjoy in the Maldives than just a luxury room with a powder soft white beach directly outside your door. Let me tell you about our holiday. I received a questionnaire about our preferences for food, drink, activities, in fact just about everything that I might want to give my opinion on. This was a nice touch. Once on board, a quick look around the boat confirmed that it is exactly as described and in fact bigger than the photos suggest. The food was fantastic and varied - Maldivian, Italian, English - a lot of fresh fish, fresh fruit, beautiful curries. It is quite remarkable what can be produced from such a small kitchen in the middle of the Indian Ocean. The service from the steward was exemplary, he really did make a difference. From serving breakfast in the morning, to ensuring the air conditioning in the bedroom was on at night, his attention to detail was faultless. The boat itself has a rustic charm not found on modern super yachts. Solid and homely, it’s deceptively large compared to the photos. The bedrooms (there are two) are 5 metres x 3 metres with a small en-suite shower room that is perfectly sufficient. The dining area, which is at the front of the boat, is open, cool and features a large solid table that can seat six. At the back of the boat there is a platform that is used for diving and fishing. There is also a small dingy that is used for visiting islands and fishing in the evening. In the evening the crew tend to stay at the back of the boat giving guests complete privacy, just in case you were wondering! So is Dhoni Stella for you? If you want freedom, excitement, adventure and a small amount of indulgence, then yes, it probably is. I’ll put it like this. After spending 10 fantastic days on Dhoni Stella, I really don’t think I would want to be trapped on an island for a full holiday again. Would I go back? Yes, tomorrow if I could and almost certainly next year to sample the delights of what the Ari Atoll has to offer.
Rates are Inclusive
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Private charter per week on full board (up to 4 passengers in 2 cabins):

Low Season (May25-Oct25): US$ 10811
High Season (Nov25-Apr26): US$ 15315

FESTIVE SUPPLEMENT: US$ 386 per night (between 20-Dec and 3-Jan).

CHARTER RATES INCLUDE: All meals, water/soft drinks/tea & coffee, airport pick up/drop off, crew (including skipper and chef); fuel (up to 3 hrs average per day of navigation – US$ 100 for additional hour); motorised tender/dinghy, WIFI Internet, beach BBQ, fishing, land excursions, private snorkelling/dive guide, kayak and SUP board, Service Charge (10%) and VAT (16% before 01-Jul-25, 17% after 01-Jul-25).

CHARTER RATES DO NOT INCLUDE: Green Tax (US$ 6 per person per night in 2024, US$ 12 in 2025), alcoholic drinks, scuba diving, and yacht delivery or re-delivery other than to Male airport.

SPECIAL OFFER: 10% OFF ON CHARTERS WITH 2 ADULTS.
This offer is applicable if only two adults are on board.

SPECIAL OFFER: CRUISE 10 PAY 9
This offer is combinable with the above offer.

EARLY BIRD: CRUISE 7, PAY 6
Book before 1st June 2025 your weekly charter between 1st November and 20th December 2025 and the 7th night would be complimentary.

Notes: Passengers cruising between 27th December and 3rd January must book a minimum of 7 nights.
Eventual supplements could be charged in case of increase of fuel rate or modification of the current local taxes.

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Motors
  • : 16 Feet
  • : 6 Feet
  • : 4
  • : 2020
  • : 2006
  • : .
  • : 8
  • : 10
  • : Yanmar 210 HP - Onan 7 kW
  • : No
  • : No
  • : Onboard
  • : Ahmed Niyaz
  • : Maldivian
  • : No
  • : P8011A-10
Accommodations
Cabins: 2
Queen: -
Single Cabins: 1
Showers: 2
Wash Basins: 2
Heads: 2
Electric Heads: 2
Engine Details
Yanmar 210 HP - Onan 7 kW
Fuel Consumption: 30
Cruising Speed: 8
Max Speed: 10US Gall/Hr
Details
Refit: 2020
Helipad: No
Jacuzzi: No
A/C: Partial
Locations
Winter Area: Indian Ocean and SE Asia
Summer Area: Indian Ocean and SE Asia
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: No
Salon Stereo: No
Sat Tv: Satellite Phone
# of Videos: -
# DVDs/Movies: Selection
# CD's: -
Camcorder: No
Books: Selection
Board Games: No
Sun Awning: Yes
Deck Shower: Yes
Bimini: Yes
Water Maker: 125 l/h
Special Diets: Yes
Kosher: Inq
BBQ: No
# Dine In: No
Minimum Age: None
Generator: Onan 7 kW
Inverter: Yes
Voltages: 220
Water Maker: 125 l/h
Water Cap: 2000
Ice Maker: No
Sailing Instructions: No
Internet Access: Onboard WIFI
Gay Charters: Yes
Nude: No
Hairdryers: Yes
# Port Hatches: Yes
Guests Smokes: Outdoor Only
Crew Smokes: Inq
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: No
Windscoops: No
Water Sports
Dinghy size: 19ft/6m Boston Whaler
Dinghy hp: 100 hp
Dinghy # pax: 6
Water Skis Adult: No
Water Skis Kids: No
Jet Skis: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: Yes
Tube: No
Scurfer: No
Wake Board: No
Kayaks 1 Pax: No
Kayaks (2 Pax): 1
Floating Mats: No
Swim Platform: Yes
Boarding Ladder (Loc/Type): Side
Sailing Dinghy: No
Beach Games: No
Fishing Gear: Yes
Gear Type: Trawling-Spinning
Rods: 2
General Diving Info
DIVING INSURANCE is COMPULSORY
Every diver is required to submit proof of his/her training by means of a certificate and a valid personal diving insurance. DAN memberships with insurance (individual or family) are available at www.daneurope.org for divers from Europe and Middle East, www.danasiapacific.org for Asia/Pacific countries, or www.diversalertnetwork.org for USA and Canada.

Diving Costs information
SINGLE DIVE: US$ 50++ (including guide, tanks and weights).
Maximum number of divers on board: 4.
Maximum number of dives per day: 2.
Maximum number of night dives per cruise: 1.

RENT EQUIPMENT
Regulator (octopus) per dive: US$ 08++
BCD per dive: US$ 08++
Wetsuit (3mm shorty) per dive: US$ 06++
Dive computer per dive: US$ 08++

Note: masks, fins and snorkels for adults are available on request free of charge. Fins and masks for children are not available on board.

The above rates are subject to 10% Service Charge and 16% GST
Captain
Ahmed Niyaz
Nation: Maldivian
Born: 1971
License: Skipper Class-5
Languages: English
First Mate - Divemaster
Abdulla Muallim
Nation: Maldivian
Born: 1989
License: PADI Divemaster
Captain Ahmed Niyaz

Niyaz (nick name Kudey), is one of the most experienced crew members of the archipelago. He is on board of the Dhonis Stella since their construction in 2006. He has an extensive knowledge of the archipelago and he is working on the local live-a-boards since the 90's. He has been the steward and assistant captain of the Dhonis for years and he has been promoted captain of Stella 1 in 2018.
The dining experience aboard DHONI STELLA allows you to enjoy a terrace on the sea in the most comfortable setting.
DHONI STELLA's kitchen boasts some of the best Asian-Fusion dishes on the waters of the Maldives.
Breakfast and lunch are served half-buffet style, while dinner is a 3-course meal as per your choice of dishes on the daily menu.
From tropical fruits and Maldivian delicacies, to your own catch-of-the-day's perfectly grilled on a beach BBQ, DHONI STELLA's chef   prepare local cuisine with an Asian flair or the most traditional Western and Italian dishes to your taste.
Water, soft drinks, tea and coffee are included in the charter fare and a selection of wine and beer is available for purchase.
Special wines and liquors orders on request with advance notice.
 
BREAKFAST SELECTIONS
 
Selection of freshly baked pastries or muffins, cereals, fresh fruits, and yogurts
Poached eggs topped with a silky hollandaise sauce served on toasted bread
Frittata filled with cheese, cherry tomatoes with a side of mixed sautéed mushrooms
Naan with Coconut Sambal
Homemade Pancakes
 
LUNCH SELECTIONS
 
Gourmet Pizza
Southern Style Barbecued Chicken
Spaghetti Seafood with Neapolitan Sauce
BBQ on the Beach
Crispy Calamari Fritti
Tiger Prawns with Lime Mayonnaise Gourmet Fish Platter
Maldivian Style Whole BBQ Reef Fish / Grouper
Classic Lasagne
Herb and Butter Grilled Fresh Tuna
Maldivian Style Grilled Fresh Tuna
Butter Chicken with Aloo Gobi
Baingan Masala - Spicy Indian eggplant curry served with rice
Baked Honey Glazed Orange Chicken
Wok Fried Nasi Goreng
Korean Fried Chicken
Sri Lankan Style Curry - Spicy Lankan chicken or vegetables curry selections served with rice
 
DINNER SELECTIONS
 
APPETISERS
Prawn Cocktail
Fresh Salad with Italian Dressing
Seafood Bisque - prawns, crabs, tomatoes and fresh greens
Cream of Mushroom Soup
Italian Bruschetta
Chef’s Salad with Roasted Tomato Dressing
Marinated Tuna Sashimi
Homemade Seafood Terrine Served with Sweet Chili Sauce and Passion Vinaigrette
Mediterranean tuna triangles
 
ENTRÉES
Squid and Fennel Pasta with Lemon and Herbs Cuttlefish with Mashed Potato and Special Sauce
Chicken Kiev with Red Wine Sauce Seared Yellow Fin Tuna with Vegetable Moju
Garlic and Herb Crusted Striped Sea Bass Filet Roasted Chicken with Potatoes and Mushrooms
Lamb Rice with Chicken Gravy
Chicken Corden Blue with Seasoned Vegetables and Fries Pepper Crushed Seared Tuna
Spaghetti Carbonara
Penne Norma – Pasta with brinjals and tomatoes sauce
Indian Style Vegetable Biriyani with Raita Salad Tandoori Style Chicken served With Fragrant Rice
Naan Coconut Crumbed Fried Fish with Mashed Potatoes Sri Lankan Style Rice and Curry
Thai Noodles with Chicken Satay
Chinese Stir Fried Rice with Curry Sauce
 
DESSERTS
 
Pannacotta
Vanilla Cream Brûlée Light Chocolate Mousse
Chocolate Crepes with Jiggery Coconut Filling
Italian Gelato with Fruit Salad
Maldivian Kiru Boakiba - Milk Based Dessert
Fresh Fruit Platter
Coconut Cake with Mango
Crème Caramel
Passion Fruit Cheese Cake
NEIL & FAMILY
Hi Max, we had a lovely 10 days on the boat, really relaxing and so many stunning memories. We’ll write a more comprehensive review for you when we return to the UK. Many thanks again for hosting us on such a wonderful holiday. We’re relaxing now at the resort, with our bodies feeling the occasional swaying motion to remind us of Stella 1. Have a great New Year.
JOHN & KATHY
Many thanks for the great 10 days on board the Stella! Mallah, you are a very good leader and divemaster, picked great dive sites, and kept a watchful eye on our safety. Kudey, you are an outstanding captain navigating through high winds and the best fishing sites. Suranga, we enjoyed all the meals you have prepared for us! We are very impressed that you can do so much variety and we loved the traditional Maldivian flavors. Shobuj, thanks for everything you did. Until we meet again, all the best, John and Kathy.
PHIL & MARCELLA
Hi Max, Just wanted to say a massive thanks to you and the team - we had the best time. Your service prior to booking, the boat, the food, the islands/things we did were all amazing. And to top it off the crew were unbelievable - seriously the best. Thanks again to all for making it a honeymoon we’ll never forget. We really hope to come back one day soon. Cheers, Phil and Marcella.
DARYL & STEVE
Hello Max, we have finally settled in back home in California and have a minute or two to let you know we are still sharing our amazing Stella Yacht adventure with all our friends. Your yacht and crew, were exceptional. The food could not have been better. All three meals each day were different and delicious. The attitude and positive energy from each crew member aboard your boat made every day wonderful. The beautiful islands and unbelievable water speak for themselves. We argue there may not be better islands to vacation to. I must tell you, our dive master Maullim was the best and most exceptional person we met in over 60 days of travel. He is incredibly special and we hope to see him again. We wish you all very good luck this next season and forever.
RENEE
Max, we had a fabulous time aboard Stella. Thanks for giving us extra time on the last day so we could squeeze in an early morning channel dive. Despite the variable weather, we were able to do one dive a day, a night snorkel among nurse sharks, had all the time we wanted on a lovely sandbank and three good nights' sleeps. Hats off to your dedicated, very professional and fun loving crew who are so skillful in assessing the weather, high winds, currents, dive conditions and our capabilities to make this a super fun and safe journey. Stella is a beauty! The cabins are spacious, comfortable and the en-suites impeccably cleaned. A tissue box in the bedroom would have been appreciated. Fay commented about the lack of storage in the dining room, but I rather like the simple esthetics of the dining area with no clutter. Three nights gave us a sweet sampling but really too short. We want to come back for 10-14 days! Now I know why you have so many repeaters. Thanks and have a great year ahead!
LORI & BILL
Hello Max, I wanted to express our sincere appreciation for a wonderful experience aboard Stella 1. We cannot say enough about the wonderful crew. Bill really enjoyed diving with Nasru, as he was so knowledgable and helpful with diving tips and guidance. Kuday is nothing short of amazing as he runs around like crazy, multi-tasking, all the while with a gentle smile and asking what more he could do for us. Dhodtey very confidently took us through some very rough seas and kept us safe. Saranga made us beautiful meals but fell sick the last day. I hope he is feeling better. Credit to Nasru, and his amazing chicken curry, we did not starve! We enjoyed ourselves so much we would like to come back next year. We will definitely spread the word about the wonderful time we had aboard Stella 1. Thank you so much to you and your wonderful crew!
JENS & FAMILY
We are now well back in Denmark (- 2 °C and light snow), after a great and inspiring week onboard Stella 1. Hereby some feedback as promised. It was a week filled with joy, new experiences, great company - and it certainly lived up to our expectations. We would especially like to say thanks to your hard-working and very competent crew, so please also convey our message to them. Malla, as our main point of contact, managed to make us feel comfortable at all times - but besides from this, he was also a great source of information about the Maldives. We are by nature very curious, and Malla was always ready to explain about daily life in the Maldives. We really appreciate his way with guests and his great sense of humor. We had expected that we would have to do most of the snorkeling activities on our own, and were therefore very pleased to learn that Nasru was onboard and ready to go snorkeling with us on a regular basis. He took us to snorkeling places, which we would never have found on our own, and was always happy to share his vast experience and knowledge. Great to learn about snorkeling in the Maldives from someone that experienced! In the passengers form, we asked for local dishes and fish/seafood. And we got it! Kumar did a great job in preparing delicious and nice-looking dishes, despite the limited space and the heat in Stella's galley. Everything presented in a nice and appealing way. And our favorites were of course the days when fresh-caught fish were available. On top of all this, a very kind, caring and trust-worthy captain, Dhotte, who managed to calm down a sometimes rather concerned Lone - when the waves got a little too big. And who let Christian take care of the rudder at more calm times. So: A great team, with whom it was a pleasure to share Stella 1 for a week.
SIMON & KATE
Myself and Kate have been to the Maldives before. It’s a wonderful place full of stunning resorts, but you probably already know that. However there is so much more to enjoy in the Maldives than just a luxury room with a powder soft white beach directly outside your door. Let me tell you about our holiday. I received a questionnaire about our preferences for food, drink, activities, in fact just about everything that I might want to give my opinion on. This was a nice touch. Once on board, a quick look around the boat confirmed that it is exactly as described and in fact bigger than the photos suggest. The food was fantastic and varied - Maldivian, Italian, English - a lot of fresh fish, fresh fruit, beautiful curries. It is quite remarkable what can be produced from such a small kitchen in the middle of the Indian Ocean. The service from the steward was exemplary, he really did make a difference. From serving breakfast in the morning, to ensuring the air conditioning in the bedroom was on at night, his attention to detail was faultless. The boat itself has a rustic charm not found on modern super yachts. Solid and homely, it’s deceptively large compared to the photos. The bedrooms (there are two) are 5 metres x 3 metres with a small en-suite shower room that is perfectly sufficient. The dining area, which is at the front of the boat, is open, cool and features a large solid table that can seat six. At the back of the boat there is a platform that is used for diving and fishing. There is also a small dingy that is used for visiting islands and fishing in the evening. In the evening the crew tend to stay at the back of the boat giving guests complete privacy, just in case you were wondering! So is Dhoni Stella for you? If you want freedom, excitement, adventure and a small amount of indulgence, then yes, it probably is. I’ll put it like this. After spending 10 fantastic days on Dhoni Stella, I really don’t think I would want to be trapped on an island for a full holiday again. Would I go back? Yes, tomorrow if I could and almost certainly next year to sample the delights of what the Ari Atoll has to offer.
Rates are Inclusive
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Private charter per week on full board (up to 4 passengers in 2 cabins):

Low Season (May25-Oct25): US$ 10811
High Season (Nov25-Apr26): US$ 15315

FESTIVE SUPPLEMENT: US$ 386 per night (between 20-Dec and 3-Jan).

CHARTER RATES INCLUDE: All meals, water/soft drinks/tea & coffee, airport pick up/drop off, crew (including skipper and chef); fuel (up to 3 hrs average per day of navigation – US$ 100 for additional hour); motorised tender/dinghy, WIFI Internet, beach BBQ, fishing, land excursions, private snorkelling/dive guide, kayak and SUP board, Service Charge (10%) and VAT (16% before 01-Jul-25, 17% after 01-Jul-25).

CHARTER RATES DO NOT INCLUDE: Green Tax (US$ 6 per person per night in 2024, US$ 12 in 2025), alcoholic drinks, scuba diving, and yacht delivery or re-delivery other than to Male airport.

SPECIAL OFFER: 10% OFF ON CHARTERS WITH 2 ADULTS.
This offer is applicable if only two adults are on board.

SPECIAL OFFER: CRUISE 10 PAY 9
This offer is combinable with the above offer.

EARLY BIRD: CRUISE 7, PAY 6
Book before 1st June 2025 your weekly charter between 1st November and 20th December 2025 and the 7th night would be complimentary.

Notes: Passengers cruising between 27th December and 3rd January must book a minimum of 7 nights.
Eventual supplements could be charged in case of increase of fuel rate or modification of the current local taxes.

CONTACT US