fbpx

DREAM 82'

$21,021 - $41,503 / WEEK
DREAM 82'  - 2
Galley with Bar Area covered by a Hard Bimini
DREAM 82'  - 3
Outside Seating and Dining
DREAM 82'  - 4
Helm Station
DREAM 82'  - 5
View from Stern / Dinghy
DREAM 82'  - 6
Superior Cabin
DREAM 82'  - 7
Superior Cabin
DREAM 82'  - 8
Standard Cabin
DREAM 82'  - 9
Bathroom
DREAM 82'  - 16
DREAM 82'  - 17
DREAM 82'  - 18
DREAM 82'  - 19
DREAM 82'  - 20
DREAM 82'  - 21
DREAM 82'  - 22
DREAM 82'  - 23
DREAM 82'  - 24
DREAM 82'  - 25
DREAM 82'  - 26
DREAM 82'  - 27
DREAM 82'  - 28
DREAM 82'  - 29
DREAM 82'  - 30

Galley with Bar Area covered by a Hard Bimini

10 Double Air Conditioned Cabins with Ensuite Bathrooms // HiFi [CD/tape/radio] in every cabin
*Wheelchair Accessible*

BUILT/REFIT
YEAR
Yes
YACHT
LENGTH
82 Ft
NUMBER OF
CABINS
10
NUMBER OF
GUESTS
20
TOTAL
CREW
3
CHARGES
FROM
$21,021
Accommodations
Cabins: 10
Queen: -
Single Cabins: 1
Showers: 10
Electric Heads: -
Engine Details
2 x 220.0 HP Generator - 2 x 20 Kva
Fuel Consumption: -
Cruising Speed: -
Max Speed: 30 km/hUS Gall/Hr
Details
Type: Cat
Beam: 38.52 Feet
Draft: 4.81 Feet
Pax: 20
Refit: Yes
YearBuilt: 2009
Builder: .
Engines: 2 x 220.0 HP Generator - 2 x 20 Kva
Flag: French
Jacuzzi: No
A/C: Full
Locations
Winter Area: Indian Ocean and SE Asia
Summer Area: Indian Ocean and SE Asia
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: SAT phone
Camcorder: -
Books: -
Board Games: -
Deck Shower: Yes
Water Maker: 2 x 240 L/
Special Diets: Inq
Kosher: Inq
BBQ: -
Minimum Age: None
Inverter: -
Voltages: -
Water Maker: 2 x 240 L/
Ice Maker: Yes
Sailing Instructions: -
Internet Access: None-Hot Spots
Hairdryers: No
Guests Smokes: Outside only
Crew Smokes: No
Pets Aboard: No
Hammock: -
Water Sports
Dinghy size: 5 m
Dinghy hp: 40
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Kneeboard: -
Windsurfer: 2
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): 1
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Skipper, Deckhand, Hostess-cook

 

Premium catamarans – Examples of menus - Thailand

Soup with chicken, galanga root and coconut

Stir-fried broccoli, savory curry with chicken/beef and steamed rice

Fried rice and chicken, thaï style cucumber salad

Muslim-style curry with chicken/beef and potatoes

Sauted mixed vegetables in oyster sauce

Mild soup with vegetables, pork and  bean curd and steamed rice

Noodles with vegetables and meat

Spicy seafood salad

Deep-fried spring rolls served with sweet and sour   plum   sauce

Green curry with fish/chicken/beef

Chicken fried with chilies

Casseroled prawns/shrimps with glass noodles

Noodle salad and fried fish cakes with cucumber sauce

Sweet and sour fish, Spicy fried chicken with basil leaves

Spicy soup and steamed rice

Fried rice and chicken

Pasta with tomato sauce and Indian-style curry with chicken /beef

Chicken fried with cashews, Fried peas with shrimp/Fried vegetable and steamed rice

Spicy minced chicken salad

Crispy Wonton with Shrimp

Fride yellow noodle with pork/chicken/shrimp in soy sauced and vegetable

Roast chicken

Fried meat sauce

Fried curry with seafood

Fried beef with oyster sauce

Chicken satay with peanut sauce

Thai fried noodle (Pad Tai)

Mixed Fruit 

  

Examples. Each hostess/cook has his/her own menus planned according to the clients’ preferences.

 

Rates are Plus Expenses
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Overall low rate is valid for 10 guests at the lowest season - High overallrate is valid for 20 guests at the highest season.

The rates include: 

● Private charter of the yacht & accommodation in 10 air-conditioned private double cabins with ensuite bathroom
● Insurance for the yacht and the passengers (civil liability)
● Service of the crew (captain, hostess/cook, deckhand)
● Full board: breakfast, lunch and dinner
● Drinks at meals (table wine and water), local aperitifs and soft drinks
● Water sports on board: kayak, snorkelling, fishing gear
● Consumables for the yacht (diesel, fuel and water)

The rates do not include:

● Customs and clearance fees, landing fees, local taxes
● Extra beverages and special meals orders
● Excursions
● Crew tip
● Harbour and mooring fees
● And more generally all that is not specified as included

X

Available

X

Booked

X

Hold

X

Unavailable

  • : Cat
  • : 38.52 Feet
  • : 4.81 Feet
  • : 20
  • : Yes
  • : 2009
  • : .
  • : 30 km/h
  • : 2 x 220.0 HP Generator - 2 x 20 Kva
  • : Yacht offers Rendezvous Diving only
  • : French
Accommodations
Cabins: 10
Queen: -
Single Cabins: 1
Showers: 10
Wash Basins: 10
Heads: 10
Electric Heads: -
Engine Details
2 x 220.0 HP Generator - 2 x 20 Kva
Fuel Consumption: -
Cruising Speed: -
Max Speed: 30 km/hUS Gall/Hr
Details
Refit: Yes
Helipad: No
Jacuzzi: No
A/C: Full
Locations
Winter Area: Indian Ocean and SE Asia
Summer Area: Indian Ocean and SE Asia
Pick Up Locations
Pref. Pick-up: -
Other Pick-up: -


Amenities
Salon Tv/VCR: Yes
Salon Stereo: Yes
Sat Tv: SAT phone
# of Videos: -
# DVDs/Movies: -
# CD's: Yes
Camcorder: -
Books: -
Board Games: -
Sun Awning: -
Deck Shower: Yes
Bimini: Yes
Water Maker: 2 x 240 L/
Special Diets: Inq
Kosher: Inq
BBQ: -
# Dine In: -
Minimum Age: None
Generator: 2 x 20 KVA
Inverter: -
Voltages: -
Water Maker: 2 x 240 L/
Water Cap: 2000 L
Ice Maker: Yes
Sailing Instructions: -
Internet Access: None-Hot Spots
Gay Charters: Yes
Nude: No
Hairdryers: No
# Port Hatches: -
Guests Smokes: Outside only
Crew Smokes: No
Pets Aboard: No
Pet Type: -
Guest Pets: No
Children Ok: Yes
Hammock: -
Windscoops: -
Water Sports
Dinghy size: 5 m
Dinghy hp: 40
Dinghy # pax: -
Water Skis Adult: -
Water Skis Kids: -
Jet Skis: -
Wave Runners: -
Kneeboard: -
Windsurfer: 2
Snorkel Gear: Yes
Tube: -
Scurfer: -
Wake Board: Yes
Kayaks 1 Pax: -
Kayaks (2 Pax): 1
Floating Mats: -
Swim Platform: -
Boarding Ladder (Loc/Type): -
Sailing Dinghy: -
Beach Games: -
Fishing Gear: Yes
Gear Type: -
Rods: -
Captain
Skipper, Deckhand, Hostess-cook

 

Premium catamarans – Examples of menus - Thailand

Soup with chicken, galanga root and coconut

Stir-fried broccoli, savory curry with chicken/beef and steamed rice

Fried rice and chicken, thaï style cucumber salad

Muslim-style curry with chicken/beef and potatoes

Sauted mixed vegetables in oyster sauce

Mild soup with vegetables, pork and  bean curd and steamed rice

Noodles with vegetables and meat

Spicy seafood salad

Deep-fried spring rolls served with sweet and sour   plum   sauce

Green curry with fish/chicken/beef

Chicken fried with chilies

Casseroled prawns/shrimps with glass noodles

Noodle salad and fried fish cakes with cucumber sauce

Sweet and sour fish, Spicy fried chicken with basil leaves

Spicy soup and steamed rice

Fried rice and chicken

Pasta with tomato sauce and Indian-style curry with chicken /beef

Chicken fried with cashews, Fried peas with shrimp/Fried vegetable and steamed rice

Spicy minced chicken salad

Crispy Wonton with Shrimp

Fride yellow noodle with pork/chicken/shrimp in soy sauced and vegetable

Roast chicken

Fried meat sauce

Fried curry with seafood

Fried beef with oyster sauce

Chicken satay with peanut sauce

Thai fried noodle (Pad Tai)

Mixed Fruit 

  

Examples. Each hostess/cook has his/her own menus planned according to the clients’ preferences.

 

Rates are Plus Expenses
Season 2 PAX

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

  • Standard check-in/check-out of 12pm
  • Light daily housekeeping
  • Breakfast, lunch, canapés/afternoon tea, dinner and snacks
  • Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
  • Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
  • Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
  • Water toys such as floating islands, and air mattresses
  • Separate bathroom and living quarters for crew
  • Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
  • Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

  • Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
  • Meals and beverages at restaurants and bars
  • Rendezvous diving, ASA sailing certification courses and any other offshore excursions
  • Premium wines and spirits
Overall low rate is valid for 10 guests at the lowest season - High overallrate is valid for 20 guests at the highest season.

The rates include: 

● Private charter of the yacht & accommodation in 10 air-conditioned private double cabins with ensuite bathroom
● Insurance for the yacht and the passengers (civil liability)
● Service of the crew (captain, hostess/cook, deckhand)
● Full board: breakfast, lunch and dinner
● Drinks at meals (table wine and water), local aperitifs and soft drinks
● Water sports on board: kayak, snorkelling, fishing gear
● Consumables for the yacht (diesel, fuel and water)

The rates do not include:

● Customs and clearance fees, landing fees, local taxes
● Extra beverages and special meals orders
● Excursions
● Crew tip
● Harbour and mooring fees
● And more generally all that is not specified as included
CONTACT US