Spirit of ponant
€54,000 - €74,000 / WEEK
BUILT/REFIT
YEAR
2024
YACHT
LENGTH
77 Ft
NUMBER OF
CABINS
6
NUMBER OF
GUESTS
12
TOTAL
CREW
4
CHARGES
FROM
€54,000
| Accommodations | |
|---|---|
| Cabins: | 6 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 11 Feet |
| Draft: | 1.9 Feet |
| Pax: | 12 |
| YearBuilt: | 2024 |
| Builder: | Lagoon |
| JetSkis: | No |
| Flag: | France |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Indian Ocean and SE Asia |
| Summer Area: | Indian Ocean and SE Asia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | No |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | Yes |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain
Harold Antoine
Nation: French
Languages: French, english
First Mate
Shanyl Tradsang Chang-Time
Harold Antoine:
Harold is an experienced skipper who has sailed on sailboats and yachts up to 100 feet. Passionate and skilled in mechanics, he ensures the safety and proper maintenance of the boat. His professionalism and friendliness make him a key figure aboard Spirit of Ponant.
Shanyl Tradsang Chang-Time:
Born in the Seychelles, Shanyl is a true local expert. With an in-depth knowledge of every corner of the archipelago, he brings energy, warmth, and kindness on board. With solid experience on this type of vessel, he stands out for his determination and approachable nature.
Murcianne Mondon:
Murcianne, originally from the Seychelles, brings her expertise and energy to the Spirit of Ponant crew. With experience in hospitality on Silhouette Cruises, she ensures guests' comfort with impeccable service. As a hostess, she maintains the interiors and attentively caters to passengers' needs.
John Rossette :
A former chef in the finest hotels of the Seychelles, including the Hilton, John offers refined and diverse cuisine. Mastering both local and international flavors to perfection, he delights passengers from breakfast onwards with French pastries worthy of the finest restaurants. Discreet and deeply personable, he leaves a lasting impression on every cruise.
Harold is an experienced skipper who has sailed on sailboats and yachts up to 100 feet. Passionate and skilled in mechanics, he ensures the safety and proper maintenance of the boat. His professionalism and friendliness make him a key figure aboard Spirit of Ponant.
Shanyl Tradsang Chang-Time:
Born in the Seychelles, Shanyl is a true local expert. With an in-depth knowledge of every corner of the archipelago, he brings energy, warmth, and kindness on board. With solid experience on this type of vessel, he stands out for his determination and approachable nature.
Murcianne Mondon:
Murcianne, originally from the Seychelles, brings her expertise and energy to the Spirit of Ponant crew. With experience in hospitality on Silhouette Cruises, she ensures guests' comfort with impeccable service. As a hostess, she maintains the interiors and attentively caters to passengers' needs.
John Rossette :
A former chef in the finest hotels of the Seychelles, including the Hilton, John offers refined and diverse cuisine. Mastering both local and international flavors to perfection, he delights passengers from breakfast onwards with French pastries worthy of the finest restaurants. Discreet and deeply personable, he leaves a lasting impression on every cruise.
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 11 Feet
- : 1.9 Feet
- : 12
- : 2024
- : Lagoon
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Harold Antoine
- : France
| Accommodations | |
|---|---|
| Cabins: | 6 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Indian Ocean and SE Asia |
| Summer Area: | Indian Ocean and SE Asia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | No |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Harold Antoine
Nation: French
Languages: French, english
First Mate
Shanyl Tradsang Chang-Time
Harold Antoine:
Harold is an experienced skipper who has sailed on sailboats and yachts up to 100 feet. Passionate and skilled in mechanics, he ensures the safety and proper maintenance of the boat. His professionalism and friendliness make him a key figure aboard Spirit of Ponant.
Shanyl Tradsang Chang-Time:
Born in the Seychelles, Shanyl is a true local expert. With an in-depth knowledge of every corner of the archipelago, he brings energy, warmth, and kindness on board. With solid experience on this type of vessel, he stands out for his determination and approachable nature.
Murcianne Mondon:
Murcianne, originally from the Seychelles, brings her expertise and energy to the Spirit of Ponant crew. With experience in hospitality on Silhouette Cruises, she ensures guests' comfort with impeccable service. As a hostess, she maintains the interiors and attentively caters to passengers' needs.
John Rossette :
A former chef in the finest hotels of the Seychelles, including the Hilton, John offers refined and diverse cuisine. Mastering both local and international flavors to perfection, he delights passengers from breakfast onwards with French pastries worthy of the finest restaurants. Discreet and deeply personable, he leaves a lasting impression on every cruise.
Harold is an experienced skipper who has sailed on sailboats and yachts up to 100 feet. Passionate and skilled in mechanics, he ensures the safety and proper maintenance of the boat. His professionalism and friendliness make him a key figure aboard Spirit of Ponant.
Shanyl Tradsang Chang-Time:
Born in the Seychelles, Shanyl is a true local expert. With an in-depth knowledge of every corner of the archipelago, he brings energy, warmth, and kindness on board. With solid experience on this type of vessel, he stands out for his determination and approachable nature.
Murcianne Mondon:
Murcianne, originally from the Seychelles, brings her expertise and energy to the Spirit of Ponant crew. With experience in hospitality on Silhouette Cruises, she ensures guests' comfort with impeccable service. As a hostess, she maintains the interiors and attentively caters to passengers' needs.
John Rossette :
A former chef in the finest hotels of the Seychelles, including the Hilton, John offers refined and diverse cuisine. Mastering both local and international flavors to perfection, he delights passengers from breakfast onwards with French pastries worthy of the finest restaurants. Discreet and deeply personable, he leaves a lasting impression on every cruise.
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
