PACIFIC MERMAID
$80,000 - $90,000 / WEEK
Main Salon
PACIFIC MERMAID accommodates 8 guests in 1 master, 1 VIP and 2 twin cabins
BUILT/REFIT
YEAR
2025
YACHT
LENGTH
104 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
4
CHARGES
FROM
$80,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 50 |
| Cruising Speed: | 10 |
| Max Speed: | 14US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 7.50 Metres |
| Draft: | 1.83 Metres |
| Pax: | 8 |
| Refit: | 2025 |
| YearBuilt: | 1995 |
| Builder: | Johnson |
| Flag: | New Zealand |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | New Zealand |
| Summer Area: | New Zealand, French Polynesia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | - |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Tender 4.7m |
| Dinghy hp: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain
Brent Daw
Nation: New Zealand
Chef
Melvyn Holloway
Nation: British
Brent Daw
Brent has over 30 years global sailing experience and has accrued more than 500,000 global nautical miles from Antarctica to Alaska. His previous Captaincy roles have required complete discretion, working within private family or organization boundaries. With globally recognized Master qualifications, he also has proven experience managing staff, vessel, and charter trips. He is passionate about sharing his wealth of experience with guests, enabling them to explore and discover the islands and local areas that the yacht can visit. He has a keen interest in water sports, including snorkelling, diving, and other general water activities. Brent is proud to be the Captain onboard PACIFIC MERMAID, a yacht that offers a truly unforgettable experience. With its charm and expertly managed crew, the PACIFIC MERMAID is capable of turning your dreams into a reality.
Melvyn Holloway
Melvyn, hailing originally from the UK, boasts a distinguished career as a Chef, having crafted culinary experiences in renowned restaurants across the globe—from the UK and Switzerland to the United Arab Emirates and Sydney, Australia. His globetrotting experience as a Relief Chef eventually led him to the world of super yachts in Australia. After settling in New Zealand, Melvyn became a Head Chef, showcasing his culinary prowess not only in fine dining but also in private catering functions. His love for crafting new and exciting dishes, along with a keen focus on salads and healthy options, reflects his commitment to providing diverse and delightful culinary experiences. His dedication to the art of food and boundless creativity is sure to exceed the wildest dreams of anyone fortunate enough to experience his culinary creations.
Other crew members to be confirmed.
Brent has over 30 years global sailing experience and has accrued more than 500,000 global nautical miles from Antarctica to Alaska. His previous Captaincy roles have required complete discretion, working within private family or organization boundaries. With globally recognized Master qualifications, he also has proven experience managing staff, vessel, and charter trips. He is passionate about sharing his wealth of experience with guests, enabling them to explore and discover the islands and local areas that the yacht can visit. He has a keen interest in water sports, including snorkelling, diving, and other general water activities. Brent is proud to be the Captain onboard PACIFIC MERMAID, a yacht that offers a truly unforgettable experience. With its charm and expertly managed crew, the PACIFIC MERMAID is capable of turning your dreams into a reality.
Melvyn Holloway
Melvyn, hailing originally from the UK, boasts a distinguished career as a Chef, having crafted culinary experiences in renowned restaurants across the globe—from the UK and Switzerland to the United Arab Emirates and Sydney, Australia. His globetrotting experience as a Relief Chef eventually led him to the world of super yachts in Australia. After settling in New Zealand, Melvyn became a Head Chef, showcasing his culinary prowess not only in fine dining but also in private catering functions. His love for crafting new and exciting dishes, along with a keen focus on salads and healthy options, reflects his commitment to providing diverse and delightful culinary experiences. His dedication to the art of food and boundless creativity is sure to exceed the wildest dreams of anyone fortunate enough to experience his culinary creations.
Other crew members to be confirmed.
Rates are Plus Expenses
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Summer 2025/2026 - based in Auckland:
High season from Dec 15 to February 28, 2026: USD$90,000 + 15% GST + 30% APA
Other months: USD$80,000 + 15% GST + 30% APA
Summer 2026 - French Polynesia (to be confirmed soon):
USD$105,000 + 5% tax + 35% APA
Broker commissions will be earned on a reciprocal basis.
High season from Dec 15 to February 28, 2026: USD$90,000 + 15% GST + 30% APA
Other months: USD$80,000 + 15% GST + 30% APA
Summer 2026 - French Polynesia (to be confirmed soon):
USD$105,000 + 5% tax + 35% APA
Broker commissions will be earned on a reciprocal basis.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 7.50 Metres
- : 1.83 Metres
- : 8
- : 2025
- : 1995
- : Johnson
- : 10
- : 14
- : Yacht offers Rendezvous Diving only
- : Brent Daw
- : New Zealand
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 50 |
| Cruising Speed: | 10 |
| Max Speed: | 14US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2025 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | New Zealand |
| Summer Area: | New Zealand, French Polynesia |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | - |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Tender 4.7m |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Brent Daw
Nation: New Zealand
Chef
Melvyn Holloway
Nation: British
Brent Daw
Brent has over 30 years global sailing experience and has accrued more than 500,000 global nautical miles from Antarctica to Alaska. His previous Captaincy roles have required complete discretion, working within private family or organization boundaries. With globally recognized Master qualifications, he also has proven experience managing staff, vessel, and charter trips. He is passionate about sharing his wealth of experience with guests, enabling them to explore and discover the islands and local areas that the yacht can visit. He has a keen interest in water sports, including snorkelling, diving, and other general water activities. Brent is proud to be the Captain onboard PACIFIC MERMAID, a yacht that offers a truly unforgettable experience. With its charm and expertly managed crew, the PACIFIC MERMAID is capable of turning your dreams into a reality.
Melvyn Holloway
Melvyn, hailing originally from the UK, boasts a distinguished career as a Chef, having crafted culinary experiences in renowned restaurants across the globe—from the UK and Switzerland to the United Arab Emirates and Sydney, Australia. His globetrotting experience as a Relief Chef eventually led him to the world of super yachts in Australia. After settling in New Zealand, Melvyn became a Head Chef, showcasing his culinary prowess not only in fine dining but also in private catering functions. His love for crafting new and exciting dishes, along with a keen focus on salads and healthy options, reflects his commitment to providing diverse and delightful culinary experiences. His dedication to the art of food and boundless creativity is sure to exceed the wildest dreams of anyone fortunate enough to experience his culinary creations.
Other crew members to be confirmed.
Brent has over 30 years global sailing experience and has accrued more than 500,000 global nautical miles from Antarctica to Alaska. His previous Captaincy roles have required complete discretion, working within private family or organization boundaries. With globally recognized Master qualifications, he also has proven experience managing staff, vessel, and charter trips. He is passionate about sharing his wealth of experience with guests, enabling them to explore and discover the islands and local areas that the yacht can visit. He has a keen interest in water sports, including snorkelling, diving, and other general water activities. Brent is proud to be the Captain onboard PACIFIC MERMAID, a yacht that offers a truly unforgettable experience. With its charm and expertly managed crew, the PACIFIC MERMAID is capable of turning your dreams into a reality.
Melvyn Holloway
Melvyn, hailing originally from the UK, boasts a distinguished career as a Chef, having crafted culinary experiences in renowned restaurants across the globe—from the UK and Switzerland to the United Arab Emirates and Sydney, Australia. His globetrotting experience as a Relief Chef eventually led him to the world of super yachts in Australia. After settling in New Zealand, Melvyn became a Head Chef, showcasing his culinary prowess not only in fine dining but also in private catering functions. His love for crafting new and exciting dishes, along with a keen focus on salads and healthy options, reflects his commitment to providing diverse and delightful culinary experiences. His dedication to the art of food and boundless creativity is sure to exceed the wildest dreams of anyone fortunate enough to experience his culinary creations.
Other crew members to be confirmed.
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Summer 2025/2026 - based in Auckland:
High season from Dec 15 to February 28, 2026: USD$90,000 + 15% GST + 30% APA
Other months: USD$80,000 + 15% GST + 30% APA
Summer 2026 - French Polynesia (to be confirmed soon):
USD$105,000 + 5% tax + 35% APA
Broker commissions will be earned on a reciprocal basis.
High season from Dec 15 to February 28, 2026: USD$90,000 + 15% GST + 30% APA
Other months: USD$80,000 + 15% GST + 30% APA
Summer 2026 - French Polynesia (to be confirmed soon):
USD$105,000 + 5% tax + 35% APA
Broker commissions will be earned on a reciprocal basis.
