WW
NZD$95,000 / WEEK
Full beam main deck master cabin
Full beam VIP stateroom
Two queen statesrooms
BUILT/REFIT
YEAR
2023
YACHT
LENGTH
86 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
NZD$95,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 150 |
| Cruising Speed: | 10 |
| Max Speed: | 22US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 7.19 Metres |
| Draft: | 2 Metres |
| Pax: | 8 |
| Refit: | 2023 |
| YearBuilt: | 2007 |
| Builder: | Johnson |
| JetSkis: | 1 |
| Flag: | NZ |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | New Zealand |
| Summer Area: | New Zealand |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | - |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Southern Pacific5.5m |
| Dinghy hp: | Suzuki outboard 100hp |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | 1 |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | 2 |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain
Ben Hart
Nation: New Zealander
Captain Ben is originally from the far north of New Zealand. Ben began his maritime career early, thanks to his skipper father. His early days were spent on deck, working on commercial sports fishing boats.
Ben quickly earned his NZ skipper’s ticket and advanced to a skipper role at a young age. He spent a significant portion of his career as a master at Auckland’s fullers ferries, gaining experience in commanding a wide variety of vessels, including larger passenger ships accommodating up to 650 people. He also holds the NZ MEC 5 qualification, allowing him to cover engineering roles on various vessels.
With nearly 15 years of experience, Ben has commanded commercial passenger vessels, motor yachts, commercial sports fishing vessels, and a range of pleasure crafts. His heart now lies in the yachting industry, where he envisions his future. He’s drawn to the lifestyle and travel opportunities it offers, and his passion for the sea drives him to continuously acquire qualifications and share knowledge with fellow crew members.
Beyond his maritime pursuits, Ben keeps fit at the gym, enjoys following sports, and is always up for outdoor adventures. Traveling is a big part of his life, and whenever he gets the chance, he explores the world to see what it has to offer.
Ben quickly earned his NZ skipper’s ticket and advanced to a skipper role at a young age. He spent a significant portion of his career as a master at Auckland’s fullers ferries, gaining experience in commanding a wide variety of vessels, including larger passenger ships accommodating up to 650 people. He also holds the NZ MEC 5 qualification, allowing him to cover engineering roles on various vessels.
With nearly 15 years of experience, Ben has commanded commercial passenger vessels, motor yachts, commercial sports fishing vessels, and a range of pleasure crafts. His heart now lies in the yachting industry, where he envisions his future. He’s drawn to the lifestyle and travel opportunities it offers, and his passion for the sea drives him to continuously acquire qualifications and share knowledge with fellow crew members.
Beyond his maritime pursuits, Ben keeps fit at the gym, enjoys following sports, and is always up for outdoor adventures. Traveling is a big part of his life, and whenever he gets the chance, he explores the world to see what it has to offer.
Rates are Plus Expenses
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 7.19 Metres
- : 2 Metres
- : 8
- : 2023
- : 2007
- : Johnson
- : 10
- : 22
- : 1
- : Yacht offers Rendezvous Diving only
- : Ben Hart
- : NZ
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 150 |
| Cruising Speed: | 10 |
| Max Speed: | 22US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2023 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | New Zealand |
| Summer Area: | New Zealand |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | - |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Southern Pacific5.5m |
| Dinghy hp: | Suzuki outboard 100hp |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | 1 |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | 2 |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Ben Hart
Nation: New Zealander
Captain Ben is originally from the far north of New Zealand. Ben began his maritime career early, thanks to his skipper father. His early days were spent on deck, working on commercial sports fishing boats.
Ben quickly earned his NZ skipper’s ticket and advanced to a skipper role at a young age. He spent a significant portion of his career as a master at Auckland’s fullers ferries, gaining experience in commanding a wide variety of vessels, including larger passenger ships accommodating up to 650 people. He also holds the NZ MEC 5 qualification, allowing him to cover engineering roles on various vessels.
With nearly 15 years of experience, Ben has commanded commercial passenger vessels, motor yachts, commercial sports fishing vessels, and a range of pleasure crafts. His heart now lies in the yachting industry, where he envisions his future. He’s drawn to the lifestyle and travel opportunities it offers, and his passion for the sea drives him to continuously acquire qualifications and share knowledge with fellow crew members.
Beyond his maritime pursuits, Ben keeps fit at the gym, enjoys following sports, and is always up for outdoor adventures. Traveling is a big part of his life, and whenever he gets the chance, he explores the world to see what it has to offer.
Ben quickly earned his NZ skipper’s ticket and advanced to a skipper role at a young age. He spent a significant portion of his career as a master at Auckland’s fullers ferries, gaining experience in commanding a wide variety of vessels, including larger passenger ships accommodating up to 650 people. He also holds the NZ MEC 5 qualification, allowing him to cover engineering roles on various vessels.
With nearly 15 years of experience, Ben has commanded commercial passenger vessels, motor yachts, commercial sports fishing vessels, and a range of pleasure crafts. His heart now lies in the yachting industry, where he envisions his future. He’s drawn to the lifestyle and travel opportunities it offers, and his passion for the sea drives him to continuously acquire qualifications and share knowledge with fellow crew members.
Beyond his maritime pursuits, Ben keeps fit at the gym, enjoys following sports, and is always up for outdoor adventures. Traveling is a big part of his life, and whenever he gets the chance, he explores the world to see what it has to offer.
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
