PACIFIC YELLOWFIN
$129,000 / WEEK
Pacific Yellowfin in British Columbia, Canada.
Sleeps 8-9 guests in 4 staterooms:
"DOLPHIN" PRINCIPAL STATEROOM - Main Deck:
Sleeps 3. QUEEN bed. Couch that becomes SINGLE bed. Five opening portholes. Door to the outside deck. Private ensuite bathroom with shower.
"EAGLE" VIP STATEROOM - Top Deck:
Sleeps 2. QUEEN bed. View windows. Private ensuite bathroom with bathtub/shower.
"BEAR" CABIN - Lower Deck:
Sleeps 4. QUEEN bed on one side. 2 SINGLE offset upper/lower beds on the other side. Private ensuite bathroom with shower.
"ORCA" CABIN - Lower Deck:
Sleeps 3. DOUBLE bed on one side. Drop down Pullman SINGLE bed on the other side. Two opening portholes. Private bathroom is across the hall, with shower.
All staterooms with DVD players on Flat Screen TV.
Main Salon dining seats 8.
Aft deck dining seats 9. This area can be fully enclosed.
BUILT/REFIT
YEAR
2003
YACHT
LENGTH
114 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
9
TOTAL
CREW
5
CHARGES
FROM
$129,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| 2 x Original Atlas Imperial direct reversing diesel engines, 325 hp each. 1 x Northern Lights 30kw gneset. 1 x Kubota 18 kw genset. | |
| Fuel Consumption: | 40 |
| Cruising Speed: | 10 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 30 Feet |
| Draft: | 12 Feet |
| Pax: | 9 |
| Refit: | 2003 |
| YearBuilt: | 1943 |
| Builder: | Billings Shipyard of Maine |
| JetSkis: | No |
| Flag: | Canada |
| Engines: | 2 x Original Atlas Imperial direct reversing diesel engines, 325 hp each. 1 x Northern Lights 30kw gneset. 1 x Kubota 18 kw genset. |
| Jacuzzi: | No |
| A/C: | None |
| Locations | |
|---|---|
| Winter Area: | Pacific NW, Canada - West Coast |
| Summer Area: | Pacific NW, Canada - West Coast |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Cell phone. Cell based internet. Wi-fi internet in some locations. |
| Camcorder: | No |
| Books: | Library |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | Yes |
| Guests Smokes: | Outside only |
| Crew Smokes: | Yes |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 3 of 4 tenders provided |
| Dinghy hp: | 300/150/115/60hp |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | 5 |
| Kayaks (2 Pax): | 2 |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | Large ladder on side for easy |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | All types of fishing |
| Rods: | - |
Captain
5 crew with 8 guests
6 crew with 9 guests
Impeccable service and generosity are what best describes our crew, who endeavor to go above & beyond our guests’ wishes. Their knowledge of the coast, experience on the water and incredible personalities are great assets of the journey aboard Pacific Yellowfin. However, though always keen on sharing travel anecdotes or out of the ordinary happenings, they know when to vanish and let guests relax, enjoy themselves and make the most of these magnificent landscapes.
Colin Griffinson
CAPTAIN
Birthplace: Dublin, Ireland
Our resident storyteller and charismatic Captain holds a deep affection for wooden vessels, the open ocean, and the unique experiences he has come to be privy to when immersing himself in a combination of the two. An explorer at heart, with over five decades of sailing expertise, he’s available to impart seafaring wisdom, share insightful stories, and instigate a laugh or two from adults and children alike.
CHEF
CHIEF DECKHAND / WILDERNESS GUIDE
STEWARDESS or STEWARD
ENGINEER
6 crew with 9 guests
Impeccable service and generosity are what best describes our crew, who endeavor to go above & beyond our guests’ wishes. Their knowledge of the coast, experience on the water and incredible personalities are great assets of the journey aboard Pacific Yellowfin. However, though always keen on sharing travel anecdotes or out of the ordinary happenings, they know when to vanish and let guests relax, enjoy themselves and make the most of these magnificent landscapes.
Colin Griffinson
CAPTAIN
Birthplace: Dublin, Ireland
Our resident storyteller and charismatic Captain holds a deep affection for wooden vessels, the open ocean, and the unique experiences he has come to be privy to when immersing himself in a combination of the two. An explorer at heart, with over five decades of sailing expertise, he’s available to impart seafaring wisdom, share insightful stories, and instigate a laugh or two from adults and children alike.
CHEF
CHIEF DECKHAND / WILDERNESS GUIDE
STEWARDESS or STEWARD
ENGINEER
BREAKFAST
- Cinnamon raisin french toast, caramelized bananas and bourbon maple syrup
- Traditional breakfast, eggs, sausage, bacon, ham, sliced heirloom tomato toast
- Poached eggs, crisp english muffin, ham and mornay sauce
- Baked goods, cereals and homemade granola, fresh fruit and yoghurt
- Pancakes, strawberries, raspberries, blueberries, whipped cream and maple syrup
- Mushroom, onion, peppers and cheddar cheese omelet, home fries
- All breakfasts are served with juice, coffee, tea and milk
LUNCH
- Salmon sashimi, barbecue eel, spot prawns served on seasoned rice, cured daikon, sesame seeds, green onions, braised lotus root and water lily bulb, shredded nori
- Confit of duck, mixed greens, sliced pear, cranberries, walnuts, apple and rosemary vinaigrette
- Manilla clams, handmade linguine, white wine cream sauce, soft herbs, garlic baguette
- Barbecue pulled pork sandwich, cabbage and carrot slaw, french fries
- Saffron bouillabaisse, salmon, prawns, clams, mussels, german butter potato, tomatoes and green beans, warm focaccia bread
- Veal scallopini, sauteed wild and cultivated mushrooms, marsala sauce, potato roesti
- Seared salmon, warm fingerling potato salad, mixed greens shallot vinaigrette
DINNER
- Warm goats cheese and potato terrine, assorted heirloom tomatoes, arugula, bacon vinaigrette
- Seared scallops, chick pea puree, curried zucchini, thai vinaigrette
- Salmon tartar, garlic crostini, soft quail eggs, fried capers, red onion creme fraiche
- Sauteed prawns, mixed greens, mango, tomato chips, jalapeno and asian style vinaigrette
- Albacore tuna, cucumber carpaccio, micro greens, sesame soy vinaigrette
- Pan seared Halibut cheeks, pea tortellini, morel mushrooms, brown butter and chive sauce
- Fried panko breaded local oysters, lemon beurre blanc, soft herbs and tomato concasse
- Alaskan Black Cod, potato gnocchi, assorted seasonal vegetables glazed in truffle butter
- Beef duo, Tenderloin and short ribs, bok choy, dashi braised zucchini, ginger and lime infused beef jus
- Red wine and thyme marinated Cornish game hen, seared breast, roasted bacon wrapped leg, potato puree, glazed carrots and beans
- Rare seared Ahi tuna, grilled asparagus, peppers and eggplant, braised fennel in a spiced tomato sauce
- Fresh caught Dungeness crab, lemon and mascarpone risotto, drawn butter, seasonal vegetables
- Vancouver Island Ling Cod, mussels and clams, leek and Yukon gold potato chowder
- Venison loin, sauteed chantrelles, peaches and cream corn, fondant potato, red wine jus
DESSERTS
- Tahitian Vanilla creme brulee
- Chocolate lava cake, vanilla ice cream and brandied cherries
- Parfait of berries dressed with cassis, layers of crushed meringue, whipped cream
- Ice cream filled crepes, roasted donut peaches, plums, apricots, nectarines, honey sabayon
- New York style cheesecake, amaretto poached peaches and slivered almonds
Desolation Sound - August
"It was an amazing experience. The crew was great, and the captain is a really unique, kind, and knowledgable human being. He’s been sailing around that area for 40 years, and the boat is special. Despite being built in 1943 for WWII, they spend a ton of effort maintaining and restoring the vessel, even down to searching for made-in-the-USA bolts and period-appropriate fixtures. They have hosted everyone from IMAX crews to an episode of the Bachelorette (yes really).
I’d happily recommend the Yellowfin to anyone looking for a bit of “unscripted adventure” as they call it."
July, then booked September next year!
Note: This USA 3-generation family came in July for 6 nights in Desolation Sound and booked 5 nights in September the next year in the Great Bear Rainforest. Comments: “The little kids did great. The chef was a wonderful person, and his food was delicious. The crew were so friendly and nice. We love the Captain and all the stories. Many fun hiking adventures up to lakes. The slide was a blast for the kids. Whale experiences!!!!!. Clam digging, oyster gathering, fishing. etc. etc. etc.!”
Family Charter
The trip was a total success. Things could not have been much better with the Yellowfin. Her accommodations and her crew were just as I had hoped if not a bit better. The food was very good and the chef was flexible enough to satisfy everyone. Colin and the crew ensured that we never wanted for any activity. Their intimate knowledge of the area is priceless as is their unending patience with the kids. We have chartered several times in the past and can say without doubt that Colin and his crew are the best ever.
2 US families
"This trip ranked up near or at the top of the trips we have taken with our family. The crew was incredible displaying a genuine interest in making sure every detail was addressed and that everyone had a ball. Colin has assembled a very eclectic group of amenities on Pacific Yellowfin which I dont think could be easily replicated elsewhere. I believe that the itinerary covered some of the most beautiful places on earth. Our family was exposed to activities that we had not previously experienced. From motor biking on the islands to the 40 foot waterslide to gathering our own oysters the verdict by my family and friends was unanimous! Guilty of having too much fun! Thanks so much for referring us to Colin! We highly recommend this trip to anyone!"
A tremendous experience.
A tremendous experience. Beautiful scenery, excellent accommodations, superior captain and crew, and delicious food. This trip was a wonderful adventure for us.
Fabulous!
Thanks, thanks, thanks. I am so happy I had the chance to discover this beautiful area. I think words are not enough to describe the breathtaking scenery. The trip was fabulous and so perfect. Life on board is peaceful. The Pacific Yellowfin is an interesting yacht, extremely comfortable and stable. She is maintained in an amazing condition by her wonderful crew! Captain Colin is a very nice and attentive man, and lover of his beautiful area.
Rave review
Dear Colin, I just spoke with the family about their summer charter. They said everything was fantastic, and particularly noted that this was the best culinary week of their lives (and that is saying a great deal, as they are very well traveled). Mr. H spent half an hour on the phone recommending PACIFIC YELLOWFIN to the next clients! Thanks again for your superb program.
Great Bear Rainforest
“All of the crew were top rate. Captain Colin, Kellie the chef was over the top, Courtney was incredible, Callie was a lot of fun (and we shared lots of photo tips), Scotty had some connections we know very well including a neighbor. And Jarrot was a retired professional player.Here is a share on a bit of our experience – it is hard as much of it was about being there, the before during and after of the moment – not just the “seeing”. Still I hope this helps tell the story.
By the way this all happened on one day….
Our experience included walking up a river in the rainforest and just taking in the air, the richness of fauna, watching the pools of salmon. Seeing a glimpse of the Spirit bear (nicknamed Strawberry by Maurice and Jolene our guides) and then watching “Strawberry” come down and eat. It was a good amount of time (actually I have no idea how long we were there – it could have been 20 minutes or an hour) before another black bear came down and then moved her off the buffet table. Then we sat and watched the other bear fishing until he had his fill and wandered off to sleep. The decision to return to the boat was made when we figured it did not get much better than what we had experienced – and of course it did as we found Strawberry waiting to wish us goodbye. The bear is a Black Bear with a light hair colored gene and is also known as a Spirit Bear or Kermode!
The humpbacks were all around us as we plied the waters – the explosion of their breath a sure way to spot them, a sound that somehow was at peace with the surrounding fjords. The arced backs a foretelling of the next dive with tales held high in the air. Later we followed the birds to witness a social gathering as the humpbacks worked as a community to corral the herring – lunging and bubble feeding. The gulls feeding on a herring ball close to our stern until the waters boiled and the humpbacks took their share 20 feet from our craft. Finally on the second to last day – we shut the engines down and just drifted – watching a pair swimming – and playing, and then we became the object of their curiosity – as they saw within feet of the vessel – finally stopping and just looking at us – completely still, wondering as much about us as them. Susan knew what they were saying – just keep doing what you can to keep us all safe on this planet.
Hopefully this will give you a sense of what we experienced – but it goes much deeper – I don’t think I will ever let go of those moments." - USA CLIENTS
Rates are Inclusive
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
"ALL INCLUSIVE" PRICING, plus 5% Tax and 15% suggested crew gratuity.
INCLUDED: “All Inclusive” of crew, fuel, all gourmet meals (breakfast, lunch, mise en bouche, dinner and snacks), pops and juices, use of equipment and water toys, Starlink Wi-Fi data and limited bar (house spirits and liquors, wine, and beer). Great Bear Rainforest charters include transfers Terrace to Kitimat round trip, and spirit bear viewing with specialist First Nations guide.
NOT INCLUDED: 5% GST tax, customary crew gratuity at the Charterer’s discretion (15% advised and only paid at the charter’s conclusion), fishing licenses, and other alcoholic beverages.
— 1. Summer 2026 in DESOLATION SOUND, British Columbia, Canada, June - July - August:
A. Up to 8 guests in 4 cabins with 5 crew:
6 nights – USD $129,000, 5 nights – USD $107,000 4 nights – USD $86,000.
B. 9 guests in 4 cabins with 6 crew:
6 nights – USD $140,000 inclusive 5 nights – USD $118,000 inclusive 4 nights – USD $97,000.
— 2. Summer 2026 in the GREAT BEAR RAINFOREST, British Columbia, Canada September and October
A. Up to 8 guests in 4 cabins with 5 crew:
5 nights – USD $142,000.
B. 9 guests in 4 cabins with 6 crew:
5 nights – USD $153,000.
— 1. Summer 2027 in DESOLATION SOUND, British Columbia, Canada, June - July - August:
A. Up to 8 guests in 4 cabins with 5 crew:
6 nights – USD $135,000, 5 nights – USD $112,500 4 nights – USD $90,000.
B. 9 guests in 4 cabins with 6 crew:
6 nights – USD $147,000 inclusive 5 nights – USD $124,500 inclusive 4 nights – USD $102,000.
— 2. Summer 2027 in the GREAT BEAR RAINFOREST, British Columbia, Canada September and October
A. Up to 8 guests in 4 cabins with 5 crew:
5 nights – USD $142,000.
B. 9 guests in 4 cabins with 6 crew:
5 nights – USD $154,000.
======================
Final balance due 3 months before charter.
All guests must sign a release form required by the vessel insurer.
Brokers, please see Broker Notes.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 30 Feet
- : 12 Feet
- : 9
- : 2003
- : 1943
- : Billings Shipyard of Maine
- : 10
- : 10
- : Yes
- : No
- : Rendezvous Not Included
- : Canada
- : 2 x Original Atlas Imperial direct reversing diesel engines, 325 hp each. 1 x Northern Lights 30kw gneset. 1 x Kubota 18 kw genset.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 3 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 5 |
| Heads: | - |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| 2 x Original Atlas Imperial direct reversing diesel engines, 325 hp each. 1 x Northern Lights 30kw gneset. 1 x Kubota 18 kw genset. | |
| Fuel Consumption: | 40 |
| Cruising Speed: | 10 |
| Max Speed: | 10US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2003 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | None |
| Locations | |
|---|---|
| Winter Area: | Pacific NW, Canada - West Coast |
| Summer Area: | Pacific NW, Canada - West Coast |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Cell phone. Cell based internet. Wi-fi internet in some locations. |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | Library |
| Camcorder: | No |
| Books: | Library |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | Outside only |
| Crew Smokes: | Yes |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 3 of 4 tenders provided |
| Dinghy hp: | 300/150/115/60hp |
| Dinghy # pax: | - |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | 5 |
| Kayaks (2 Pax): | 2 |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | Large ladder on side for easy |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | All types of fishing |
| Rods: | - |
Meet the Crew
Captain
5 crew with 8 guests
6 crew with 9 guests
Impeccable service and generosity are what best describes our crew, who endeavor to go above & beyond our guests’ wishes. Their knowledge of the coast, experience on the water and incredible personalities are great assets of the journey aboard Pacific Yellowfin. However, though always keen on sharing travel anecdotes or out of the ordinary happenings, they know when to vanish and let guests relax, enjoy themselves and make the most of these magnificent landscapes.
Colin Griffinson
CAPTAIN
Birthplace: Dublin, Ireland
Our resident storyteller and charismatic Captain holds a deep affection for wooden vessels, the open ocean, and the unique experiences he has come to be privy to when immersing himself in a combination of the two. An explorer at heart, with over five decades of sailing expertise, he’s available to impart seafaring wisdom, share insightful stories, and instigate a laugh or two from adults and children alike.
CHEF
CHIEF DECKHAND / WILDERNESS GUIDE
STEWARDESS or STEWARD
ENGINEER
6 crew with 9 guests
Impeccable service and generosity are what best describes our crew, who endeavor to go above & beyond our guests’ wishes. Their knowledge of the coast, experience on the water and incredible personalities are great assets of the journey aboard Pacific Yellowfin. However, though always keen on sharing travel anecdotes or out of the ordinary happenings, they know when to vanish and let guests relax, enjoy themselves and make the most of these magnificent landscapes.
Colin Griffinson
CAPTAIN
Birthplace: Dublin, Ireland
Our resident storyteller and charismatic Captain holds a deep affection for wooden vessels, the open ocean, and the unique experiences he has come to be privy to when immersing himself in a combination of the two. An explorer at heart, with over five decades of sailing expertise, he’s available to impart seafaring wisdom, share insightful stories, and instigate a laugh or two from adults and children alike.
CHEF
CHIEF DECKHAND / WILDERNESS GUIDE
STEWARDESS or STEWARD
ENGINEER
Chef's Table
BREAKFAST
- Cinnamon raisin french toast, caramelized bananas and bourbon maple syrup
- Traditional breakfast, eggs, sausage, bacon, ham, sliced heirloom tomato toast
- Poached eggs, crisp english muffin, ham and mornay sauce
- Baked goods, cereals and homemade granola, fresh fruit and yoghurt
- Pancakes, strawberries, raspberries, blueberries, whipped cream and maple syrup
- Mushroom, onion, peppers and cheddar cheese omelet, home fries
- All breakfasts are served with juice, coffee, tea and milk
LUNCH
- Salmon sashimi, barbecue eel, spot prawns served on seasoned rice, cured daikon, sesame seeds, green onions, braised lotus root and water lily bulb, shredded nori
- Confit of duck, mixed greens, sliced pear, cranberries, walnuts, apple and rosemary vinaigrette
- Manilla clams, handmade linguine, white wine cream sauce, soft herbs, garlic baguette
- Barbecue pulled pork sandwich, cabbage and carrot slaw, french fries
- Saffron bouillabaisse, salmon, prawns, clams, mussels, german butter potato, tomatoes and green beans, warm focaccia bread
- Veal scallopini, sauteed wild and cultivated mushrooms, marsala sauce, potato roesti
- Seared salmon, warm fingerling potato salad, mixed greens shallot vinaigrette
DINNER
- Warm goats cheese and potato terrine, assorted heirloom tomatoes, arugula, bacon vinaigrette
- Seared scallops, chick pea puree, curried zucchini, thai vinaigrette
- Salmon tartar, garlic crostini, soft quail eggs, fried capers, red onion creme fraiche
- Sauteed prawns, mixed greens, mango, tomato chips, jalapeno and asian style vinaigrette
- Albacore tuna, cucumber carpaccio, micro greens, sesame soy vinaigrette
- Pan seared Halibut cheeks, pea tortellini, morel mushrooms, brown butter and chive sauce
- Fried panko breaded local oysters, lemon beurre blanc, soft herbs and tomato concasse
- Alaskan Black Cod, potato gnocchi, assorted seasonal vegetables glazed in truffle butter
- Beef duo, Tenderloin and short ribs, bok choy, dashi braised zucchini, ginger and lime infused beef jus
- Red wine and thyme marinated Cornish game hen, seared breast, roasted bacon wrapped leg, potato puree, glazed carrots and beans
- Rare seared Ahi tuna, grilled asparagus, peppers and eggplant, braised fennel in a spiced tomato sauce
- Fresh caught Dungeness crab, lemon and mascarpone risotto, drawn butter, seasonal vegetables
- Vancouver Island Ling Cod, mussels and clams, leek and Yukon gold potato chowder
- Venison loin, sauteed chantrelles, peaches and cream corn, fondant potato, red wine jus
DESSERTS
- Tahitian Vanilla creme brulee
- Chocolate lava cake, vanilla ice cream and brandied cherries
- Parfait of berries dressed with cassis, layers of crushed meringue, whipped cream
- Ice cream filled crepes, roasted donut peaches, plums, apricots, nectarines, honey sabayon
- New York style cheesecake, amaretto poached peaches and slivered almonds
Guest Reviews
Desolation Sound - August
"It was an amazing experience. The crew was great, and the captain is a really unique, kind, and knowledgable human being. He’s been sailing around that area for 40 years, and the boat is special. Despite being built in 1943 for WWII, they spend a ton of effort maintaining and restoring the vessel, even down to searching for made-in-the-USA bolts and period-appropriate fixtures. They have hosted everyone from IMAX crews to an episode of the Bachelorette (yes really).
I’d happily recommend the Yellowfin to anyone looking for a bit of “unscripted adventure” as they call it."
July, then booked September next year!
Note: This USA 3-generation family came in July for 6 nights in Desolation Sound and booked 5 nights in September the next year in the Great Bear Rainforest. Comments: “The little kids did great. The chef was a wonderful person, and his food was delicious. The crew were so friendly and nice. We love the Captain and all the stories. Many fun hiking adventures up to lakes. The slide was a blast for the kids. Whale experiences!!!!!. Clam digging, oyster gathering, fishing. etc. etc. etc.!”
Family Charter
The trip was a total success. Things could not have been much better with the Yellowfin. Her accommodations and her crew were just as I had hoped if not a bit better. The food was very good and the chef was flexible enough to satisfy everyone. Colin and the crew ensured that we never wanted for any activity. Their intimate knowledge of the area is priceless as is their unending patience with the kids. We have chartered several times in the past and can say without doubt that Colin and his crew are the best ever.
2 US families
"This trip ranked up near or at the top of the trips we have taken with our family. The crew was incredible displaying a genuine interest in making sure every detail was addressed and that everyone had a ball. Colin has assembled a very eclectic group of amenities on Pacific Yellowfin which I dont think could be easily replicated elsewhere. I believe that the itinerary covered some of the most beautiful places on earth. Our family was exposed to activities that we had not previously experienced. From motor biking on the islands to the 40 foot waterslide to gathering our own oysters the verdict by my family and friends was unanimous! Guilty of having too much fun! Thanks so much for referring us to Colin! We highly recommend this trip to anyone!"
A tremendous experience.
A tremendous experience. Beautiful scenery, excellent accommodations, superior captain and crew, and delicious food. This trip was a wonderful adventure for us.
Fabulous!
Thanks, thanks, thanks. I am so happy I had the chance to discover this beautiful area. I think words are not enough to describe the breathtaking scenery. The trip was fabulous and so perfect. Life on board is peaceful. The Pacific Yellowfin is an interesting yacht, extremely comfortable and stable. She is maintained in an amazing condition by her wonderful crew! Captain Colin is a very nice and attentive man, and lover of his beautiful area.
Rave review
Dear Colin, I just spoke with the family about their summer charter. They said everything was fantastic, and particularly noted that this was the best culinary week of their lives (and that is saying a great deal, as they are very well traveled). Mr. H spent half an hour on the phone recommending PACIFIC YELLOWFIN to the next clients! Thanks again for your superb program.
Great Bear Rainforest
“All of the crew were top rate. Captain Colin, Kellie the chef was over the top, Courtney was incredible, Callie was a lot of fun (and we shared lots of photo tips), Scotty had some connections we know very well including a neighbor. And Jarrot was a retired professional player.Here is a share on a bit of our experience – it is hard as much of it was about being there, the before during and after of the moment – not just the “seeing”. Still I hope this helps tell the story.
By the way this all happened on one day….
Our experience included walking up a river in the rainforest and just taking in the air, the richness of fauna, watching the pools of salmon. Seeing a glimpse of the Spirit bear (nicknamed Strawberry by Maurice and Jolene our guides) and then watching “Strawberry” come down and eat. It was a good amount of time (actually I have no idea how long we were there – it could have been 20 minutes or an hour) before another black bear came down and then moved her off the buffet table. Then we sat and watched the other bear fishing until he had his fill and wandered off to sleep. The decision to return to the boat was made when we figured it did not get much better than what we had experienced – and of course it did as we found Strawberry waiting to wish us goodbye. The bear is a Black Bear with a light hair colored gene and is also known as a Spirit Bear or Kermode!
The humpbacks were all around us as we plied the waters – the explosion of their breath a sure way to spot them, a sound that somehow was at peace with the surrounding fjords. The arced backs a foretelling of the next dive with tales held high in the air. Later we followed the birds to witness a social gathering as the humpbacks worked as a community to corral the herring – lunging and bubble feeding. The gulls feeding on a herring ball close to our stern until the waters boiled and the humpbacks took their share 20 feet from our craft. Finally on the second to last day – we shut the engines down and just drifted – watching a pair swimming – and playing, and then we became the object of their curiosity – as they saw within feet of the vessel – finally stopping and just looking at us – completely still, wondering as much about us as them. Susan knew what they were saying – just keep doing what you can to keep us all safe on this planet.
Hopefully this will give you a sense of what we experienced – but it goes much deeper – I don’t think I will ever let go of those moments." - USA CLIENTS
Availability / Rates
Rates are Inclusive
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
"ALL INCLUSIVE" PRICING, plus 5% Tax and 15% suggested crew gratuity.
INCLUDED: “All Inclusive” of crew, fuel, all gourmet meals (breakfast, lunch, mise en bouche, dinner and snacks), pops and juices, use of equipment and water toys, Starlink Wi-Fi data and limited bar (house spirits and liquors, wine, and beer). Great Bear Rainforest charters include transfers Terrace to Kitimat round trip, and spirit bear viewing with specialist First Nations guide.
NOT INCLUDED: 5% GST tax, customary crew gratuity at the Charterer’s discretion (15% advised and only paid at the charter’s conclusion), fishing licenses, and other alcoholic beverages.
— 1. Summer 2026 in DESOLATION SOUND, British Columbia, Canada, June - July - August:
A. Up to 8 guests in 4 cabins with 5 crew:
6 nights – USD $129,000, 5 nights – USD $107,000 4 nights – USD $86,000.
B. 9 guests in 4 cabins with 6 crew:
6 nights – USD $140,000 inclusive 5 nights – USD $118,000 inclusive 4 nights – USD $97,000.
— 2. Summer 2026 in the GREAT BEAR RAINFOREST, British Columbia, Canada September and October
A. Up to 8 guests in 4 cabins with 5 crew:
5 nights – USD $142,000.
B. 9 guests in 4 cabins with 6 crew:
5 nights – USD $153,000.
— 1. Summer 2027 in DESOLATION SOUND, British Columbia, Canada, June - July - August:
A. Up to 8 guests in 4 cabins with 5 crew:
6 nights – USD $135,000, 5 nights – USD $112,500 4 nights – USD $90,000.
B. 9 guests in 4 cabins with 6 crew:
6 nights – USD $147,000 inclusive 5 nights – USD $124,500 inclusive 4 nights – USD $102,000.
— 2. Summer 2027 in the GREAT BEAR RAINFOREST, British Columbia, Canada September and October
A. Up to 8 guests in 4 cabins with 5 crew:
5 nights – USD $142,000.
B. 9 guests in 4 cabins with 6 crew:
5 nights – USD $154,000.
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Final balance due 3 months before charter.
All guests must sign a release form required by the vessel insurer.
Brokers, please see Broker Notes.
