Snow Goose
Welcome aboard Snow Goose: A 65’ Motor Vessel offering All-Inclusive Private Charters in south east Alaska for up to 12 people. Snow Goose has access to more remote areas which are inaccessible by larger ships. With more than 13 years of charter experience, the owner is able to receive the necessary permits for entrance into popular locations such as: Glacier Bay, and Anan Creek Bear Reserve. Enjoy nearly 24 hours of daylight while watching bubble net feeding by humpback whales or kayaking along the glaciers!
6 cabins each with 2 twin beds. 2 full sized bathrooms for guests.
| Accommodations | |
|---|---|
| Cabins: | 6 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 2 |
| Electric Heads: | 2 |
| Engine Details | |
|---|---|
| 400HP Diesel 2 Generators: 18kw and 10 kw | |
| Fuel Consumption: | - |
| Cruising Speed: | 8.3 |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 18 Feet |
| Draft: | 7 Feet |
| Pax: | 12 |
| Refit: | Annual |
| YearBuilt: | 1973 |
| Builder: | Custom Built Aluminum Cutter |
| Engines: | 400HP Diesel 2 Generators: 18kw and 10 kw |
| Flag: | United States |
| RegNum: | 548355 |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Pacific NW |
| Summer Area: | Alaska, Pacific NW |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | 4 hand held VHF radios 2 FCC certified VHF radios Satellite Phone Onboard SAFETY MEASURES: The Snow Goose is one of the few United States Coast Guard Inspected Vessels of its size. To carry a USCG Certificate of Inspections, the Snow Goose is required to pass annual inspections and follow stringent guidelines to ensure the safety of all passengers. This added insurance goes beyond non-inspected vessels, allowing us to carry up to 42 passengers with the added protocol required. |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | - |
| Water Maker: | 60 Gal/Per |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | 1 Pure Sin Wave Inverter |
| Voltages: | 12V, 110V, 220V |
| Water Maker: | 60 Gal/Per |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | None-Hot Spots |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 18' Solas |
| Dinghy hp: | 90HP Yamaha |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | 1 |
| Kayaks (2 Pax): | 6 |
| Floating Mats: | - |
| Swim Platform: | YES |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
A graduate of Environmental Education, Dan has interpreted the environment as a naturalist in Baja, Maine, Puget Sound, and Alaska for 14 years. After teaching math and science in the classroom for 10 years he combined his skills and purchased the Snow Goose. As captain and owner, Dan continues his love for education with students and adults by operating the Snow Goose in the Puget Sound and Alaska. He has been the owner operator for 13-years the Snow Goose.
Jason Frankle: 1st Mate
Growing up in the competitive world of skiing and snowboarding-Jason took an early interest in adventure sports. Upon relocating from Bellingham, WA to Belize-Jason first learned to sail and eventually became a catamaran charter captain in Belize for 4 years. When he returned back to Bellingham, WA he obtained his 100ton license and began working on Snow Goose in 2016. Never one to stay in 1 place too long, he now resides in St Thomas, US Virgin Islands and works as 1st mate on Snow Goose for part of the season. When not on charter, he is passionate about all types of fishing, kiteboarding, downhill mountain biking and dirt bike riding.
Phil Mulligan: 1st Mate & Chef
Phil has always enjoyed the art and creativity of cooking and loves to share that passion with others. Working with local foods as a sous and executive chef, Phil established restaurant and farmer relations all over the country. As a cook on Alaskan charters, Phil enjoys sharing his talents with guests from all over the world.
Phil felt right at home spending summers on a boat in Southeast Alaska, so after two years as a cook on the Snow Goose he obtained his Captain’s License in 2014 and transitioned into the role of First Mate.
Rj Rex: Naturalist
RJ grew up in Minnesota. There he earned a degree in classical guitar performance while working part time as a naturalist for the parks. Then he moved to Washington to explore the Cascade Mountains via hiking boots and backcountry ski.
Now he has an Earth Science teaching endorsement and works for a variety of outdoor education programs, including the Snow Goose Marine educational program. He knows all the details of the Snow Goose that make her operate smoothly and is always ready for an adventure.
Molly Elder: Naturalist
Molly spent her early years swimming in the salty surf and rowing around the craggy coasts of Maine. She graduated from Western Washington University with a degree in Environmental Education with a focus on Marine Ecology. She's worked aboard the Snow Goose as a Marine Science Educator in Bellingham since 2011 and has been part of the Alaska program since 2015. She enjoys foraging for wild foods and medicines, kayaking in San Juan Island sunsets, rafting the wild waters of the Western United States and just simply plucking on her ol' banjo. The Cascade Mountains and the Salish Sea will always hold that feeling of home, but Alaska is most certainly her home away from home. She is looking forward to exploring the wings, tails, fins, paws, flowers, foliage, gills and thrills of Southeast Alaska with you!
Bethany Hasper: Naturalist
Alaska’s wilderness holds a special place in Bethany’s heart. Since visiting as a young girl, she always knew she would return. After obtaining a degree in Environmental Education from Western Washington University, she packed up her car and moved to inland Alaska, to the wilds of Denali. Since then, she has moved back to the Pacific Northwest, but returns to Alaska yearly to explore, share and inspire others to love this amazing place. Bethany cannot wait to give all those who join her aboard the Snow Goose a truly spectacular experience in Southeast Alaska while teaching about its remarkable flora and fauna.
*Please note: Snow Goose operates with a crew of 4 who do rotate throughout the season.
SNOW GOOSE SAMPLE MENU
*Local and organic produce and meats are used whenever possible.
All meals are served family style with a selection of beers and wines from the Pacific Northwest.
Breakfast
Quick Bread
Biscuits and Gravy, baked eggs, cabbage and greens,
fruit and yogurt parfaits
Breakfast Burritos: scrambled eggs with cheddar cheese, quinoa, roasted potatoes, black beans, salsa, chorizo
Scones
Hot Cereal
Hard boiled eggs,
Housemade Sausage Patties,
Fruit Spread with yogurt
Ham, cheese, chive buttermilk biscuits
Finnish Pancakes with raspberry sauce,
housemade sausage patties
Quiche: prosciutto, bacon, veggie
Crab, mango, avocado salad with citrus vinaigrette
Coffee Cake
Smoked Salmon/Crab Bennedict on potato cake with baby arugula
Fruit Spread
Peach stuffed rum pecan french toast, chantilly cream, praline butter, real maple syrup, berry sauce,
yogurt, apricot compote,
bacon,
fruit spread
Lunch:
Pacific Halibut Tacos
Homemade corn tortilla, spanish rice, diced tomatoes, chipotle sour cream, shredded romaine, mango chow, cabbage slaw
chilled cascadilla soup
Sandwich works
Special: salami
World Class Pot Pie ****
salad
Empanadas
Beef with corn and Black Beans
Housemade Pies:
salami/proscuitto/pesto marinatedshrimp/veggie
Tri-Colored Salad: endive, radicchio, bacon, bleu cheese, hazelnuts, hard boiled egg, red wine vinaigrette
Sandwich Works
Special: Chipotle chx avocado
date bars
Dinner:
Umpqua Valley Rack of Lamb*
herb crusted, with ricotta gnochi, feta, red wine jus, carmalized carrots, arugula salad
Roasted Pork Loin with Fennel*, sweet potato gnocchi w/smoky sage cream sauce, acorn squash, baked apple, arugula salad
(make extra pots for bfast)
Apple Fritters
Lasagna
ceasar salad, garlic french bread
Braised beef shanks, citrus gremolata, creamy apple and parsnip puree*, pickled fennel*, roasted fingerling potato salad with watercress and horseradish dressing*, roasted broccoli
True bison and salmon burger on housemade jalapeno cheesy buns, chorizo and blue cheese, piri piri sauce, Colcannon Potatoes*
Whole roasted sockeye salmon with romesco, Roasted red pepper linguine, green beans, anadama bread
Goat Cheese, corn, mole enchiladas with rockfish/cod/halibut, corn bread, cabbage slaw
Dessert:
Homemade Apple pie
Ice cream cookie sandwiches
Fudge brownies
*Chef is able to accomodate food allergies and most food aversions.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Summer 2022 | $58,000 | $52,750 | $52,750 | $52,750 | $52,750 | $52,750 | $52,750 | $52,750 | $52,750 | $52,750 | $52,750 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
All passengers will be required to be vaccinated prior to charter. Negative Covid test prior to charter will also be required.
Snow Goose offers multiple itineraries throughout south east Alaska and Pacific Northwest
-Private Yacht-All Inclusive with up to 12 passengers. Rates for private charter are based on number of nights, location of charter and number of passengers.
-Rates vary depending on the location as some locations such as Glacier Bay have higher permit rates. All permits are INCLUDED.
All charter options are ALL INCLUSIVE. All meals served on board including appetizer and cocktail hour. Ship's bar includes: Beer and Wine from the Pacific Northwest. Liquor such as vodka, gin, whiskey is not included.
Alaska Season Runs: June 1-September 1st
Seattle/San Juan Islands/Bellingham Season available for 2-4 night charters: March 30th-June 1st
2023 Rates and Location as Follows-All Pricing Based on 10 Passengers
June 3-9 Petersburg to Juneau: $51,500
June 11-18 Juneau to Juneau: $60,500
June 20-27 Juneau to Sitka: $60,500
June 29 July 7 Sitka to Glacier Bay: $63,750
July 9-16 Glacier Bay to Glacier Bay: $62,500
July 18-24 Glacier Bay to Juneau: $60,500
July 26-Aug 4 Juneau to Wrangell:$67,500
Aug 7-16 Petersburg to Sitka: $67,500
Aug 18-26 Sitka to Juneau: $63,750
Aug 28-Setp 4th Juneau to Petersburg: $60,500
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 18 Feet
- : 7 Feet
- : 12
- : Annual
- : 1973
- : Custom Built Aluminum Cutter
- : 8.3
- : 400HP Diesel 2 Generators: 18kw and 10 kw
- : Yacht offers Rendezvous Diving only
- : Dan Liden
- : United States
- : 548355
| Accommodations | |
|---|---|
| Cabins: | 6 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 2 |
| Wash Basins: | 2 |
| Heads: | 2 |
| Electric Heads: | 2 |
| Engine Details | |
|---|---|
| 400HP Diesel 2 Generators: 18kw and 10 kw | |
| Fuel Consumption: | - |
| Cruising Speed: | 8.3 |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | Annual |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Pacific NW |
| Summer Area: | Alaska, Pacific NW |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | 4 hand held VHF radios 2 FCC certified VHF radios Satellite Phone Onboard SAFETY MEASURES: The Snow Goose is one of the few United States Coast Guard Inspected Vessels of its size. To carry a USCG Certificate of Inspections, the Snow Goose is required to pass annual inspections and follow stringent guidelines to ensure the safety of all passengers. This added insurance goes beyond non-inspected vessels, allowing us to carry up to 42 passengers with the added protocol required. |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | 60 Gal/Per |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | 2 |
| Inverter: | 1 Pure Sin Wave Inverter |
| Voltages: | 12V, 110V, 220V |
| Water Maker: | 60 Gal/Per |
| Water Cap: | 600 Gallons |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | None-Hot Spots |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | 18' Solas |
| Dinghy hp: | 90HP Yamaha |
| Dinghy # pax: | 14 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | 1 |
| Kayaks (2 Pax): | 6 |
| Floating Mats: | - |
| Swim Platform: | YES |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
A graduate of Environmental Education, Dan has interpreted the environment as a naturalist in Baja, Maine, Puget Sound, and Alaska for 14 years. After teaching math and science in the classroom for 10 years he combined his skills and purchased the Snow Goose. As captain and owner, Dan continues his love for education with students and adults by operating the Snow Goose in the Puget Sound and Alaska. He has been the owner operator for 13-years the Snow Goose.
Jason Frankle: 1st Mate
Growing up in the competitive world of skiing and snowboarding-Jason took an early interest in adventure sports. Upon relocating from Bellingham, WA to Belize-Jason first learned to sail and eventually became a catamaran charter captain in Belize for 4 years. When he returned back to Bellingham, WA he obtained his 100ton license and began working on Snow Goose in 2016. Never one to stay in 1 place too long, he now resides in St Thomas, US Virgin Islands and works as 1st mate on Snow Goose for part of the season. When not on charter, he is passionate about all types of fishing, kiteboarding, downhill mountain biking and dirt bike riding.
Phil Mulligan: 1st Mate & Chef
Phil has always enjoyed the art and creativity of cooking and loves to share that passion with others. Working with local foods as a sous and executive chef, Phil established restaurant and farmer relations all over the country. As a cook on Alaskan charters, Phil enjoys sharing his talents with guests from all over the world.
Phil felt right at home spending summers on a boat in Southeast Alaska, so after two years as a cook on the Snow Goose he obtained his Captain’s License in 2014 and transitioned into the role of First Mate.
Rj Rex: Naturalist
RJ grew up in Minnesota. There he earned a degree in classical guitar performance while working part time as a naturalist for the parks. Then he moved to Washington to explore the Cascade Mountains via hiking boots and backcountry ski.
Now he has an Earth Science teaching endorsement and works for a variety of outdoor education programs, including the Snow Goose Marine educational program. He knows all the details of the Snow Goose that make her operate smoothly and is always ready for an adventure.
Molly Elder: Naturalist
Molly spent her early years swimming in the salty surf and rowing around the craggy coasts of Maine. She graduated from Western Washington University with a degree in Environmental Education with a focus on Marine Ecology. She's worked aboard the Snow Goose as a Marine Science Educator in Bellingham since 2011 and has been part of the Alaska program since 2015. She enjoys foraging for wild foods and medicines, kayaking in San Juan Island sunsets, rafting the wild waters of the Western United States and just simply plucking on her ol' banjo. The Cascade Mountains and the Salish Sea will always hold that feeling of home, but Alaska is most certainly her home away from home. She is looking forward to exploring the wings, tails, fins, paws, flowers, foliage, gills and thrills of Southeast Alaska with you!
Bethany Hasper: Naturalist
Alaska’s wilderness holds a special place in Bethany’s heart. Since visiting as a young girl, she always knew she would return. After obtaining a degree in Environmental Education from Western Washington University, she packed up her car and moved to inland Alaska, to the wilds of Denali. Since then, she has moved back to the Pacific Northwest, but returns to Alaska yearly to explore, share and inspire others to love this amazing place. Bethany cannot wait to give all those who join her aboard the Snow Goose a truly spectacular experience in Southeast Alaska while teaching about its remarkable flora and fauna.
*Please note: Snow Goose operates with a crew of 4 who do rotate throughout the season.
SNOW GOOSE SAMPLE MENU
*Local and organic produce and meats are used whenever possible.
All meals are served family style with a selection of beers and wines from the Pacific Northwest.
Breakfast
Quick Bread
Biscuits and Gravy, baked eggs, cabbage and greens,
fruit and yogurt parfaits
Breakfast Burritos: scrambled eggs with cheddar cheese, quinoa, roasted potatoes, black beans, salsa, chorizo
Scones
Hot Cereal
Hard boiled eggs,
Housemade Sausage Patties,
Fruit Spread with yogurt
Ham, cheese, chive buttermilk biscuits
Finnish Pancakes with raspberry sauce,
housemade sausage patties
Quiche: prosciutto, bacon, veggie
Crab, mango, avocado salad with citrus vinaigrette
Coffee Cake
Smoked Salmon/Crab Bennedict on potato cake with baby arugula
Fruit Spread
Peach stuffed rum pecan french toast, chantilly cream, praline butter, real maple syrup, berry sauce,
yogurt, apricot compote,
bacon,
fruit spread
Lunch:
Pacific Halibut Tacos
Homemade corn tortilla, spanish rice, diced tomatoes, chipotle sour cream, shredded romaine, mango chow, cabbage slaw
chilled cascadilla soup
Sandwich works
Special: salami
World Class Pot Pie ****
salad
Empanadas
Beef with corn and Black Beans
Housemade Pies:
salami/proscuitto/pesto marinatedshrimp/veggie
Tri-Colored Salad: endive, radicchio, bacon, bleu cheese, hazelnuts, hard boiled egg, red wine vinaigrette
Sandwich Works
Special: Chipotle chx avocado
date bars
Dinner:
Umpqua Valley Rack of Lamb*
herb crusted, with ricotta gnochi, feta, red wine jus, carmalized carrots, arugula salad
Roasted Pork Loin with Fennel*, sweet potato gnocchi w/smoky sage cream sauce, acorn squash, baked apple, arugula salad
(make extra pots for bfast)
Apple Fritters
Lasagna
ceasar salad, garlic french bread
Braised beef shanks, citrus gremolata, creamy apple and parsnip puree*, pickled fennel*, roasted fingerling potato salad with watercress and horseradish dressing*, roasted broccoli
True bison and salmon burger on housemade jalapeno cheesy buns, chorizo and blue cheese, piri piri sauce, Colcannon Potatoes*
Whole roasted sockeye salmon with romesco, Roasted red pepper linguine, green beans, anadama bread
Goat Cheese, corn, mole enchiladas with rockfish/cod/halibut, corn bread, cabbage slaw
Dessert:
Homemade Apple pie
Ice cream cookie sandwiches
Fudge brownies
*Chef is able to accomodate food allergies and most food aversions.
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Summer 2022 | $58,000 | $52,750 | $52,750 | $52,750 | $52,750 | $52,750 | $52,750 | $52,750 | $52,750 | $52,750 | $52,750 |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
All passengers will be required to be vaccinated prior to charter. Negative Covid test prior to charter will also be required.
Snow Goose offers multiple itineraries throughout south east Alaska and Pacific Northwest
-Private Yacht-All Inclusive with up to 12 passengers. Rates for private charter are based on number of nights, location of charter and number of passengers.
-Rates vary depending on the location as some locations such as Glacier Bay have higher permit rates. All permits are INCLUDED.
All charter options are ALL INCLUSIVE. All meals served on board including appetizer and cocktail hour. Ship's bar includes: Beer and Wine from the Pacific Northwest. Liquor such as vodka, gin, whiskey is not included.
Alaska Season Runs: June 1-September 1st
Seattle/San Juan Islands/Bellingham Season available for 2-4 night charters: March 30th-June 1st
2023 Rates and Location as Follows-All Pricing Based on 10 Passengers
June 3-9 Petersburg to Juneau: $51,500
June 11-18 Juneau to Juneau: $60,500
June 20-27 Juneau to Sitka: $60,500
June 29 July 7 Sitka to Glacier Bay: $63,750
July 9-16 Glacier Bay to Glacier Bay: $62,500
July 18-24 Glacier Bay to Juneau: $60,500
July 26-Aug 4 Juneau to Wrangell:$67,500
Aug 7-16 Petersburg to Sitka: $67,500
Aug 18-26 Sitka to Juneau: $63,750
Aug 28-Setp 4th Juneau to Petersburg: $60,500
