BEYEFENDI H
21,875 - 30,625 / WEEK
4 Cabins; 2 Master, 2 Double all en-suite.
BUILT/REFIT
YEAR
2024
YACHT
LENGTH
88 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
5
CHARGES
FROM
21,875
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 9 |
| Max Speed: | 11US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 6.6 Metres |
| Draft: | 2.1 Metres |
| Pax: | 8 |
| Refit: | 2024 |
| YearBuilt: | 1988 |
| Builder: | Falcon |
| Flag: | TURKEY |
| Jacuzzi: | Yes |
| A/C: | Partial |
| Locations | |
|---|---|
| Winter Area: | Turkey |
| Summer Area: | Turkey |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | - |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | - |
| Dinghy hp: | 85 HP |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain
HAKTAN GUNDUZ
Nation: TURKEY
Born: 1998
Languages: ENGLISH / TURKISH / RUSSIAN
CHEF
FADIMANA SERTKAYA
Nation: TURKEY
Born: 1996
CAPTAIN / HAKTAN GUNDUZ
• I'm Haktan Gündüz, a Turkish captain with 7
years of experience at sea. I studied maritime in
both high school and university, and I’ve
worked on yachts like Yalıkızı, Passion,
and Beyefendi-H. My crew and I are ready and
committed to delivering an unforgettable
onboard experience, providing impeccable
service at every moment.
CHEF / FADIMANA SERTKAYA
• I'm Fadimana Sertkaya, a dedicated chef with 8
years of experience in both the restaurant and
yachting industries. My background includes
positions at establishments such as Magellan
Bistro Pub and aboard the yacht Storm. I hold a
Culinary Certificate, Hygiene Certificate, and
STCW . Known for my discipline and
consistency, I am committed to delivering high-
standard service. This season, my focus is on
fostering strong team collaboration and
ensuring exceptional guest satisfaction.
HOSTESS / ENEJAN GUNDUZ
• I'm Enejan Gündüz, a hostess with 2 years of
yachting experience. I was born in 1999 in
Turkmenistan and moved to Turkey in 2017,
where I later graduated from the Department of
International Relations at Nevşehir Hacı Bektaş
Veli University. I’ve worked with Yalıkızı
Yachting and hold a seaman’s certificate. I
speak Russian, Turkish, and intermediate
English. With patience and empathy as my
strengths, I look forward to welcoming guests
onboard this season.
DECKHAND / BUGRA CIMEN
• I'm Abdurahman Buğra Çimen, a skilled
deckhand with 6 years of experience at sea. I
was born in 1992 in Mersin and hold a degree
in Civil Engineering from Bayburt University.
I’ve worked on yachts such as Bluewave, Club
Catamaran, Sway, and Lady Emesa. I speak
Turkish and intermediate English. I’m known
for my strong communication skills and aim to
be part of a well-coordinated, harmonious crew
this season.
DECKHAND / ESER YESİL
• My name is Eser Yeşil, a deckhand with 4 years of
hands-on experience at sea. Originally from
Ayvalık, I began my maritime journey in high
school and have since worked on yachts such
as Mihrimah Sultan, Kılıçbey, and Rams. I hold
both Deckhand and ROC certificates. Known for
my calm and steady nature, I’m focused on
ensuring a smooth and safe season on board. In
addition to my deck duties, I also perform as an
amateur DJ during charters, adding to the guest
experience with music and atmosphere.
• I'm Haktan Gündüz, a Turkish captain with 7
years of experience at sea. I studied maritime in
both high school and university, and I’ve
worked on yachts like Yalıkızı, Passion,
and Beyefendi-H. My crew and I are ready and
committed to delivering an unforgettable
onboard experience, providing impeccable
service at every moment.
CHEF / FADIMANA SERTKAYA
• I'm Fadimana Sertkaya, a dedicated chef with 8
years of experience in both the restaurant and
yachting industries. My background includes
positions at establishments such as Magellan
Bistro Pub and aboard the yacht Storm. I hold a
Culinary Certificate, Hygiene Certificate, and
STCW . Known for my discipline and
consistency, I am committed to delivering high-
standard service. This season, my focus is on
fostering strong team collaboration and
ensuring exceptional guest satisfaction.
HOSTESS / ENEJAN GUNDUZ
• I'm Enejan Gündüz, a hostess with 2 years of
yachting experience. I was born in 1999 in
Turkmenistan and moved to Turkey in 2017,
where I later graduated from the Department of
International Relations at Nevşehir Hacı Bektaş
Veli University. I’ve worked with Yalıkızı
Yachting and hold a seaman’s certificate. I
speak Russian, Turkish, and intermediate
English. With patience and empathy as my
strengths, I look forward to welcoming guests
onboard this season.
DECKHAND / BUGRA CIMEN
• I'm Abdurahman Buğra Çimen, a skilled
deckhand with 6 years of experience at sea. I
was born in 1992 in Mersin and hold a degree
in Civil Engineering from Bayburt University.
I’ve worked on yachts such as Bluewave, Club
Catamaran, Sway, and Lady Emesa. I speak
Turkish and intermediate English. I’m known
for my strong communication skills and aim to
be part of a well-coordinated, harmonious crew
this season.
DECKHAND / ESER YESİL
• My name is Eser Yeşil, a deckhand with 4 years of
hands-on experience at sea. Originally from
Ayvalık, I began my maritime journey in high
school and have since worked on yachts such
as Mihrimah Sultan, Kılıçbey, and Rams. I hold
both Deckhand and ROC certificates. Known for
my calm and steady nature, I’m focused on
ensuring a smooth and safe season on board. In
addition to my deck duties, I also perform as an
amateur DJ during charters, adding to the guest
experience with music and atmosphere.
Rates are Plus Expenses
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Weekly Charter Rates 2025 :
July & August : 30.625 Euro+ APA + VAT
June & September : 26.250 Euro+ APA + VAT
May & October : 21.875 Euro+ APA + VAT
- Terms: Fuel within Göcek, transit log and harbour expenses for embarkation and disembarkation if the charter starts and ends in Göcek.
- %30 APA, %20 VAT
- TYBA or MYBA contracts preferred.
- Flexible Schedule: Charters can start or end any day of the week.
July & August : 30.625 Euro+ APA + VAT
June & September : 26.250 Euro+ APA + VAT
May & October : 21.875 Euro+ APA + VAT
- Terms: Fuel within Göcek, transit log and harbour expenses for embarkation and disembarkation if the charter starts and ends in Göcek.
- %30 APA, %20 VAT
- TYBA or MYBA contracts preferred.
- Flexible Schedule: Charters can start or end any day of the week.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 6.6 Metres
- : 2.1 Metres
- : 8
- : 2024
- : 1988
- : Falcon
- : 9
- : 11
- : Yacht offers Rendezvous Diving only
- : HAKTAN GUNDUZ
- : TURKEY
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | - |
| Heads: | 4 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 9 |
| Max Speed: | 11US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2024 |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Partial |
| Locations | |
|---|---|
| Winter Area: | Turkey |
| Summer Area: | Turkey |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | - |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | 27.00 kVA + 27 kVA ONAN |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | - |
| Dinghy hp: | 85 HP |
| Dinghy # pax: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
HAKTAN GUNDUZ
Nation: TURKEY
Born: 1998
Languages: ENGLISH / TURKISH / RUSSIAN
CHEF
FADIMANA SERTKAYA
Nation: TURKEY
Born: 1996
CAPTAIN / HAKTAN GUNDUZ
• I'm Haktan Gündüz, a Turkish captain with 7
years of experience at sea. I studied maritime in
both high school and university, and I’ve
worked on yachts like Yalıkızı, Passion,
and Beyefendi-H. My crew and I are ready and
committed to delivering an unforgettable
onboard experience, providing impeccable
service at every moment.
CHEF / FADIMANA SERTKAYA
• I'm Fadimana Sertkaya, a dedicated chef with 8
years of experience in both the restaurant and
yachting industries. My background includes
positions at establishments such as Magellan
Bistro Pub and aboard the yacht Storm. I hold a
Culinary Certificate, Hygiene Certificate, and
STCW . Known for my discipline and
consistency, I am committed to delivering high-
standard service. This season, my focus is on
fostering strong team collaboration and
ensuring exceptional guest satisfaction.
HOSTESS / ENEJAN GUNDUZ
• I'm Enejan Gündüz, a hostess with 2 years of
yachting experience. I was born in 1999 in
Turkmenistan and moved to Turkey in 2017,
where I later graduated from the Department of
International Relations at Nevşehir Hacı Bektaş
Veli University. I’ve worked with Yalıkızı
Yachting and hold a seaman’s certificate. I
speak Russian, Turkish, and intermediate
English. With patience and empathy as my
strengths, I look forward to welcoming guests
onboard this season.
DECKHAND / BUGRA CIMEN
• I'm Abdurahman Buğra Çimen, a skilled
deckhand with 6 years of experience at sea. I
was born in 1992 in Mersin and hold a degree
in Civil Engineering from Bayburt University.
I’ve worked on yachts such as Bluewave, Club
Catamaran, Sway, and Lady Emesa. I speak
Turkish and intermediate English. I’m known
for my strong communication skills and aim to
be part of a well-coordinated, harmonious crew
this season.
DECKHAND / ESER YESİL
• My name is Eser Yeşil, a deckhand with 4 years of
hands-on experience at sea. Originally from
Ayvalık, I began my maritime journey in high
school and have since worked on yachts such
as Mihrimah Sultan, Kılıçbey, and Rams. I hold
both Deckhand and ROC certificates. Known for
my calm and steady nature, I’m focused on
ensuring a smooth and safe season on board. In
addition to my deck duties, I also perform as an
amateur DJ during charters, adding to the guest
experience with music and atmosphere.
• I'm Haktan Gündüz, a Turkish captain with 7
years of experience at sea. I studied maritime in
both high school and university, and I’ve
worked on yachts like Yalıkızı, Passion,
and Beyefendi-H. My crew and I are ready and
committed to delivering an unforgettable
onboard experience, providing impeccable
service at every moment.
CHEF / FADIMANA SERTKAYA
• I'm Fadimana Sertkaya, a dedicated chef with 8
years of experience in both the restaurant and
yachting industries. My background includes
positions at establishments such as Magellan
Bistro Pub and aboard the yacht Storm. I hold a
Culinary Certificate, Hygiene Certificate, and
STCW . Known for my discipline and
consistency, I am committed to delivering high-
standard service. This season, my focus is on
fostering strong team collaboration and
ensuring exceptional guest satisfaction.
HOSTESS / ENEJAN GUNDUZ
• I'm Enejan Gündüz, a hostess with 2 years of
yachting experience. I was born in 1999 in
Turkmenistan and moved to Turkey in 2017,
where I later graduated from the Department of
International Relations at Nevşehir Hacı Bektaş
Veli University. I’ve worked with Yalıkızı
Yachting and hold a seaman’s certificate. I
speak Russian, Turkish, and intermediate
English. With patience and empathy as my
strengths, I look forward to welcoming guests
onboard this season.
DECKHAND / BUGRA CIMEN
• I'm Abdurahman Buğra Çimen, a skilled
deckhand with 6 years of experience at sea. I
was born in 1992 in Mersin and hold a degree
in Civil Engineering from Bayburt University.
I’ve worked on yachts such as Bluewave, Club
Catamaran, Sway, and Lady Emesa. I speak
Turkish and intermediate English. I’m known
for my strong communication skills and aim to
be part of a well-coordinated, harmonious crew
this season.
DECKHAND / ESER YESİL
• My name is Eser Yeşil, a deckhand with 4 years of
hands-on experience at sea. Originally from
Ayvalık, I began my maritime journey in high
school and have since worked on yachts such
as Mihrimah Sultan, Kılıçbey, and Rams. I hold
both Deckhand and ROC certificates. Known for
my calm and steady nature, I’m focused on
ensuring a smooth and safe season on board. In
addition to my deck duties, I also perform as an
amateur DJ during charters, adding to the guest
experience with music and atmosphere.
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Weekly Charter Rates 2025 :
July & August : 30.625 Euro+ APA + VAT
June & September : 26.250 Euro+ APA + VAT
May & October : 21.875 Euro+ APA + VAT
- Terms: Fuel within Göcek, transit log and harbour expenses for embarkation and disembarkation if the charter starts and ends in Göcek.
- %30 APA, %20 VAT
- TYBA or MYBA contracts preferred.
- Flexible Schedule: Charters can start or end any day of the week.
July & August : 30.625 Euro+ APA + VAT
June & September : 26.250 Euro+ APA + VAT
May & October : 21.875 Euro+ APA + VAT
- Terms: Fuel within Göcek, transit log and harbour expenses for embarkation and disembarkation if the charter starts and ends in Göcek.
- %30 APA, %20 VAT
- TYBA or MYBA contracts preferred.
- Flexible Schedule: Charters can start or end any day of the week.
