ELIFIM 11
€10,500 - €18,445 / WEEK
Gulet Elifim 11 has 4 Cabins; 4 Double, all en-suite
BUILT/REFIT
YEAR
2017
YACHT
LENGTH
72.18 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
4
CHARGES
FROM
€10,500
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 10 |
| Max Speed: | 11US Gall/Hr |
| Details | |
|---|---|
| Type: | Motors |
| Beam: | 5.9 Metres |
| Draft: | 2.15 Metres |
| Pax: | 8 |
| YearBuilt: | 2017 |
| Builder: | Custom Gulet-Motor Sailor |
| SatTv: | Yes |
| JetSkis: | No |
| Flag: | Turkish |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Turkey |
| Summer Area: | Turkey |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Dinghy with 40 Hp outboard engine |
| Dinghy hp: | 40 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | Starboard side / Foldable |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | Amateur |
| Rods: | - |
Captain
Hasan Ali Kaya
Nation: Turkey
Languages: English / Turkish
Chef
Tuncay Özmazı
Hasan Ali Kaya Captain
• Hello, I am Captain Hasan Ali Kaya. I was born on January 10, 1991, and I am a Turkish citizen. I graduated from Yalova University with a degree in Maritime Transportation and Management.
• I have worked in the maritime industry for many years, progressing from Seaman to Able Seaman and eventually to Captain. I hold a 15- meter free diving certificate, and my hobbies include spearfishing, sailing, and hiking.
• I speak English fluently, and I have intermediate proficiency in Spanish and Greek
Tuncay Özmazı Chef
• Hello, I am Chef Tuncay Özmazı. I was born on May 26, 1989, and I am a Turkish citizen. I graduated from Anadolu University with a degree in Gastronomy and Culinary Arts.
• With 16 years of experience in the culinary field, my specialties include Mediterranean and Italian cuisines. Additionally, I hold a Seaman's Certificate and have expertise in boat maintenance and first aid.
• I speak intermediate-level English.
Alper Serin Seaman
• Hello, I'm Alper Serin. A Turkish citizen, born on March 18, 1998, I have dedicated 8 years to seafaring as a mariner.
• I graduated from Yalova University with a degree in Maritime Transportation and Management, honing my service skills and acquiring expertise in boat maintenance and first aid.
• With 8 years of rich experience in the maritime industry, I navigate through challenges with ease. Fluent in English, I bring a wealth of knowledge and a passion for the sea.
Umutcan Feslican Seaman
• Hello, I'm Umutcan, a Turkish citizen born on April 23, 1990. I have been working as a seaman for the past 6 years.
• Equipped with a Seaman's Certificate and a high school diploma, I bring practical experience and a strong foundation to my role. Proficient in both English and French at an intermediate level, I communicate effectively in diverse environments.
• My expertise includes diving and boat maintenance, ensuring smooth operations and safety at sea.
• Hello, I am Captain Hasan Ali Kaya. I was born on January 10, 1991, and I am a Turkish citizen. I graduated from Yalova University with a degree in Maritime Transportation and Management.
• I have worked in the maritime industry for many years, progressing from Seaman to Able Seaman and eventually to Captain. I hold a 15- meter free diving certificate, and my hobbies include spearfishing, sailing, and hiking.
• I speak English fluently, and I have intermediate proficiency in Spanish and Greek
Tuncay Özmazı Chef
• Hello, I am Chef Tuncay Özmazı. I was born on May 26, 1989, and I am a Turkish citizen. I graduated from Anadolu University with a degree in Gastronomy and Culinary Arts.
• With 16 years of experience in the culinary field, my specialties include Mediterranean and Italian cuisines. Additionally, I hold a Seaman's Certificate and have expertise in boat maintenance and first aid.
• I speak intermediate-level English.
Alper Serin Seaman
• Hello, I'm Alper Serin. A Turkish citizen, born on March 18, 1998, I have dedicated 8 years to seafaring as a mariner.
• I graduated from Yalova University with a degree in Maritime Transportation and Management, honing my service skills and acquiring expertise in boat maintenance and first aid.
• With 8 years of rich experience in the maritime industry, I navigate through challenges with ease. Fluent in English, I bring a wealth of knowledge and a passion for the sea.
Umutcan Feslican Seaman
• Hello, I'm Umutcan, a Turkish citizen born on April 23, 1990. I have been working as a seaman for the past 6 years.
• Equipped with a Seaman's Certificate and a high school diploma, I bring practical experience and a strong foundation to my role. Proficient in both English and French at an intermediate level, I communicate effectively in diverse environments.
• My expertise includes diving and boat maintenance, ensuring smooth operations and safety at sea.
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Charter Prices 2026
May : 10.500 Euro + APA + VAT
June : 12.250 Euro + APA + VAT
July : 16.625 Euro + APA + VAT
August : 18.445 Euro + APA + VAT
September : 12.250 Euro + APA + VAT
October : 10.500 Euro + APA + VAT
- Terms: Fuel for 20 hours cruising per week, Turkish harbor fees and domestic transit log included.
- %20 APA, %20 VAT
- TYBA or MYBA contracts preferred.
- Flexible Schedule: Charters can start or end any day of the week.
* To visit Greece, charters must both start and end in Türkiye.
May : 10.500 Euro + APA + VAT
June : 12.250 Euro + APA + VAT
July : 16.625 Euro + APA + VAT
August : 18.445 Euro + APA + VAT
September : 12.250 Euro + APA + VAT
October : 10.500 Euro + APA + VAT
- Terms: Fuel for 20 hours cruising per week, Turkish harbor fees and domestic transit log included.
- %20 APA, %20 VAT
- TYBA or MYBA contracts preferred.
- Flexible Schedule: Charters can start or end any day of the week.
* To visit Greece, charters must both start and end in Türkiye.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Motors
- : 5.9 Metres
- : 2.15 Metres
- : 8
- : 2017
- : Custom Gulet-Motor Sailor
- : 10
- : 11
- : Yes
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Hasan Ali Kaya
- : Turkish
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | - |
| Heads: | 4 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 10 |
| Max Speed: | 11US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Turkey |
| Summer Area: | Turkey |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | Yes |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | No |
| Sun Awning: | Yes |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | 27 kWa ONAN |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Dinghy with 40 Hp outboard engine |
| Dinghy hp: | 40 |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | Starboard side / Foldable |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | Amateur |
| Rods: | - |
Meet the Crew
Captain
Hasan Ali Kaya
Nation: Turkey
Languages: English / Turkish
Chef
Tuncay Özmazı
Hasan Ali Kaya Captain
• Hello, I am Captain Hasan Ali Kaya. I was born on January 10, 1991, and I am a Turkish citizen. I graduated from Yalova University with a degree in Maritime Transportation and Management.
• I have worked in the maritime industry for many years, progressing from Seaman to Able Seaman and eventually to Captain. I hold a 15- meter free diving certificate, and my hobbies include spearfishing, sailing, and hiking.
• I speak English fluently, and I have intermediate proficiency in Spanish and Greek
Tuncay Özmazı Chef
• Hello, I am Chef Tuncay Özmazı. I was born on May 26, 1989, and I am a Turkish citizen. I graduated from Anadolu University with a degree in Gastronomy and Culinary Arts.
• With 16 years of experience in the culinary field, my specialties include Mediterranean and Italian cuisines. Additionally, I hold a Seaman's Certificate and have expertise in boat maintenance and first aid.
• I speak intermediate-level English.
Alper Serin Seaman
• Hello, I'm Alper Serin. A Turkish citizen, born on March 18, 1998, I have dedicated 8 years to seafaring as a mariner.
• I graduated from Yalova University with a degree in Maritime Transportation and Management, honing my service skills and acquiring expertise in boat maintenance and first aid.
• With 8 years of rich experience in the maritime industry, I navigate through challenges with ease. Fluent in English, I bring a wealth of knowledge and a passion for the sea.
Umutcan Feslican Seaman
• Hello, I'm Umutcan, a Turkish citizen born on April 23, 1990. I have been working as a seaman for the past 6 years.
• Equipped with a Seaman's Certificate and a high school diploma, I bring practical experience and a strong foundation to my role. Proficient in both English and French at an intermediate level, I communicate effectively in diverse environments.
• My expertise includes diving and boat maintenance, ensuring smooth operations and safety at sea.
• Hello, I am Captain Hasan Ali Kaya. I was born on January 10, 1991, and I am a Turkish citizen. I graduated from Yalova University with a degree in Maritime Transportation and Management.
• I have worked in the maritime industry for many years, progressing from Seaman to Able Seaman and eventually to Captain. I hold a 15- meter free diving certificate, and my hobbies include spearfishing, sailing, and hiking.
• I speak English fluently, and I have intermediate proficiency in Spanish and Greek
Tuncay Özmazı Chef
• Hello, I am Chef Tuncay Özmazı. I was born on May 26, 1989, and I am a Turkish citizen. I graduated from Anadolu University with a degree in Gastronomy and Culinary Arts.
• With 16 years of experience in the culinary field, my specialties include Mediterranean and Italian cuisines. Additionally, I hold a Seaman's Certificate and have expertise in boat maintenance and first aid.
• I speak intermediate-level English.
Alper Serin Seaman
• Hello, I'm Alper Serin. A Turkish citizen, born on March 18, 1998, I have dedicated 8 years to seafaring as a mariner.
• I graduated from Yalova University with a degree in Maritime Transportation and Management, honing my service skills and acquiring expertise in boat maintenance and first aid.
• With 8 years of rich experience in the maritime industry, I navigate through challenges with ease. Fluent in English, I bring a wealth of knowledge and a passion for the sea.
Umutcan Feslican Seaman
• Hello, I'm Umutcan, a Turkish citizen born on April 23, 1990. I have been working as a seaman for the past 6 years.
• Equipped with a Seaman's Certificate and a high school diploma, I bring practical experience and a strong foundation to my role. Proficient in both English and French at an intermediate level, I communicate effectively in diverse environments.
• My expertise includes diving and boat maintenance, ensuring smooth operations and safety at sea.
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Charter Prices 2026
May : 10.500 Euro + APA + VAT
June : 12.250 Euro + APA + VAT
July : 16.625 Euro + APA + VAT
August : 18.445 Euro + APA + VAT
September : 12.250 Euro + APA + VAT
October : 10.500 Euro + APA + VAT
- Terms: Fuel for 20 hours cruising per week, Turkish harbor fees and domestic transit log included.
- %20 APA, %20 VAT
- TYBA or MYBA contracts preferred.
- Flexible Schedule: Charters can start or end any day of the week.
* To visit Greece, charters must both start and end in Türkiye.
May : 10.500 Euro + APA + VAT
June : 12.250 Euro + APA + VAT
July : 16.625 Euro + APA + VAT
August : 18.445 Euro + APA + VAT
September : 12.250 Euro + APA + VAT
October : 10.500 Euro + APA + VAT
- Terms: Fuel for 20 hours cruising per week, Turkish harbor fees and domestic transit log included.
- %20 APA, %20 VAT
- TYBA or MYBA contracts preferred.
- Flexible Schedule: Charters can start or end any day of the week.
* To visit Greece, charters must both start and end in Türkiye.
