ELIFIM 11
€10,500 - €18,445 / WEEK
Gulet Elifim 11 has 4 Cabins; 4 Double, all en-suite
BUILT/REFIT
YEAR
2017
YACHT
LENGTH
72 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
4
CHARGES
FROM
€10,500
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 10 |
| Max Speed: | 11US Gall/Hr |
| Details | |
|---|---|
| Type: | Motors |
| Beam: | 5.9 Metres |
| Draft: | 2.15 Metres |
| Pax: | 8 |
| YearBuilt: | 2017 |
| Builder: | Custom Gulet-Motor Sailor |
| Flag: | Turkish |
| SatTv: | Yes |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Turkey |
| Summer Area: | Turkey |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Dinghy with 40 Hp outboard engine |
| Dinghy hp: | 40 |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | Starboard side / Foldable |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | Amateur |
| Rods: | - |
Captain
Hasan Ali Kaya
Nation: Turkey
Born: 1991
Languages: English / Turkish
Chef
Tuncay Özmazı
Nation: Turkey
Born: 1989
Hasan Ali Kaya Captain
• Hello, I am Captain Hasan Ali Kaya. I was born on January 10, 1991, and I am a Turkish citizen. I graduated from Yalova University with a degree in Maritime Transportation and Management.
• I have worked in the maritime industry for many years, progressing from Seaman to Able Seaman and eventually to Captain. I hold a 15- meter free diving certificate, and my hobbies include spearfishing, sailing, and hiking.
• I speak English fluently, and I have intermediate proficiency in Spanish and Greek
Tuncay Özmazı Chef
• Hello, I am Chef Tuncay Özmazı. I was born on May 26, 1989, and I am a Turkish citizen. I graduated from Anadolu University with a degree in Gastronomy and Culinary Arts.
• With 16 years of experience in the culinary field, my specialties include Mediterranean and Italian cuisines. Additionally, I hold a Seaman's Certificate and have expertise in boat maintenance and first aid.
• I speak intermediate-level English.
Alper Serin Seaman
• Hello, I'm Alper Serin. A Turkish citizen, born on March 18, 1998, I have dedicated 8 years to seafaring as a mariner.
• I graduated from Yalova University with a degree in Maritime Transportation and Management, honing my service skills and acquiring expertise in boat maintenance and first aid.
• With 8 years of rich experience in the maritime industry, I navigate through challenges with ease. Fluent in English, I bring a wealth of knowledge and a passion for the sea.
Umutcan Feslican Seaman
• Hello, I'm Umutcan, a Turkish citizen born on April 23, 1990. I have been working as a seaman for the past 6 years.
• Equipped with a Seaman's Certificate and a high school diploma, I bring practical experience and a strong foundation to my role. Proficient in both English and French at an intermediate level, I communicate effectively in diverse environments.
• My expertise includes diving and boat maintenance, ensuring smooth operations and safety at sea.
• Hello, I am Captain Hasan Ali Kaya. I was born on January 10, 1991, and I am a Turkish citizen. I graduated from Yalova University with a degree in Maritime Transportation and Management.
• I have worked in the maritime industry for many years, progressing from Seaman to Able Seaman and eventually to Captain. I hold a 15- meter free diving certificate, and my hobbies include spearfishing, sailing, and hiking.
• I speak English fluently, and I have intermediate proficiency in Spanish and Greek
Tuncay Özmazı Chef
• Hello, I am Chef Tuncay Özmazı. I was born on May 26, 1989, and I am a Turkish citizen. I graduated from Anadolu University with a degree in Gastronomy and Culinary Arts.
• With 16 years of experience in the culinary field, my specialties include Mediterranean and Italian cuisines. Additionally, I hold a Seaman's Certificate and have expertise in boat maintenance and first aid.
• I speak intermediate-level English.
Alper Serin Seaman
• Hello, I'm Alper Serin. A Turkish citizen, born on March 18, 1998, I have dedicated 8 years to seafaring as a mariner.
• I graduated from Yalova University with a degree in Maritime Transportation and Management, honing my service skills and acquiring expertise in boat maintenance and first aid.
• With 8 years of rich experience in the maritime industry, I navigate through challenges with ease. Fluent in English, I bring a wealth of knowledge and a passion for the sea.
Umutcan Feslican Seaman
• Hello, I'm Umutcan, a Turkish citizen born on April 23, 1990. I have been working as a seaman for the past 6 years.
• Equipped with a Seaman's Certificate and a high school diploma, I bring practical experience and a strong foundation to my role. Proficient in both English and French at an intermediate level, I communicate effectively in diverse environments.
• My expertise includes diving and boat maintenance, ensuring smooth operations and safety at sea.
Rates are Plus Expenses
Charter Prices 2026
May : 10.500 Euro + APA + VAT
June : 12.250 Euro + APA + VAT
July : 16.625 Euro + APA + VAT
August : 18.445 Euro + APA + VAT
September : 12.250 Euro + APA + VAT
October : 10.500 Euro + APA + VAT
- Terms: Fuel for 20 hours cruising per week, Turkish harbor fees and domestic transit log included.
- %20 APA, %20 VAT
- TYBA or MYBA contracts preferred.
- Flexible Schedule: Charters can start or end any day of the week.
* To visit Greece, charters must both start and end in Türkiye.
May : 10.500 Euro + APA + VAT
June : 12.250 Euro + APA + VAT
July : 16.625 Euro + APA + VAT
August : 18.445 Euro + APA + VAT
September : 12.250 Euro + APA + VAT
October : 10.500 Euro + APA + VAT
- Terms: Fuel for 20 hours cruising per week, Turkish harbor fees and domestic transit log included.
- %20 APA, %20 VAT
- TYBA or MYBA contracts preferred.
- Flexible Schedule: Charters can start or end any day of the week.
* To visit Greece, charters must both start and end in Türkiye.
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Motors
- : 5.9 Metres
- : 2.15 Metres
- : 8
- : 2017
- : Custom Gulet-Motor Sailor
- : 10
- : 11
- : Yacht offers Rendezvous Diving only
- : Hasan Ali Kaya
- : Turkish
- : Yes
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | - |
| Heads: | 4 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | 10 |
| Max Speed: | 11US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | Turkey |
| Summer Area: | Turkey |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | Yes |
| # CD's: | Yes |
| Camcorder: | - |
| Books: | Yes |
| Board Games: | - |
| Sun Awning: | Yes |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | Yes |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | 27 kWa ONAN |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | Dinghy with 40 Hp outboard engine |
| Dinghy hp: | 40 |
| Dinghy # pax: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | Starboard side / Foldable |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | Amateur |
| Rods: | - |
Meet the Crew
Captain
Hasan Ali Kaya
Nation: Turkey
Born: 1991
Languages: English / Turkish
Chef
Tuncay Özmazı
Nation: Turkey
Born: 1989
Hasan Ali Kaya Captain
• Hello, I am Captain Hasan Ali Kaya. I was born on January 10, 1991, and I am a Turkish citizen. I graduated from Yalova University with a degree in Maritime Transportation and Management.
• I have worked in the maritime industry for many years, progressing from Seaman to Able Seaman and eventually to Captain. I hold a 15- meter free diving certificate, and my hobbies include spearfishing, sailing, and hiking.
• I speak English fluently, and I have intermediate proficiency in Spanish and Greek
Tuncay Özmazı Chef
• Hello, I am Chef Tuncay Özmazı. I was born on May 26, 1989, and I am a Turkish citizen. I graduated from Anadolu University with a degree in Gastronomy and Culinary Arts.
• With 16 years of experience in the culinary field, my specialties include Mediterranean and Italian cuisines. Additionally, I hold a Seaman's Certificate and have expertise in boat maintenance and first aid.
• I speak intermediate-level English.
Alper Serin Seaman
• Hello, I'm Alper Serin. A Turkish citizen, born on March 18, 1998, I have dedicated 8 years to seafaring as a mariner.
• I graduated from Yalova University with a degree in Maritime Transportation and Management, honing my service skills and acquiring expertise in boat maintenance and first aid.
• With 8 years of rich experience in the maritime industry, I navigate through challenges with ease. Fluent in English, I bring a wealth of knowledge and a passion for the sea.
Umutcan Feslican Seaman
• Hello, I'm Umutcan, a Turkish citizen born on April 23, 1990. I have been working as a seaman for the past 6 years.
• Equipped with a Seaman's Certificate and a high school diploma, I bring practical experience and a strong foundation to my role. Proficient in both English and French at an intermediate level, I communicate effectively in diverse environments.
• My expertise includes diving and boat maintenance, ensuring smooth operations and safety at sea.
• Hello, I am Captain Hasan Ali Kaya. I was born on January 10, 1991, and I am a Turkish citizen. I graduated from Yalova University with a degree in Maritime Transportation and Management.
• I have worked in the maritime industry for many years, progressing from Seaman to Able Seaman and eventually to Captain. I hold a 15- meter free diving certificate, and my hobbies include spearfishing, sailing, and hiking.
• I speak English fluently, and I have intermediate proficiency in Spanish and Greek
Tuncay Özmazı Chef
• Hello, I am Chef Tuncay Özmazı. I was born on May 26, 1989, and I am a Turkish citizen. I graduated from Anadolu University with a degree in Gastronomy and Culinary Arts.
• With 16 years of experience in the culinary field, my specialties include Mediterranean and Italian cuisines. Additionally, I hold a Seaman's Certificate and have expertise in boat maintenance and first aid.
• I speak intermediate-level English.
Alper Serin Seaman
• Hello, I'm Alper Serin. A Turkish citizen, born on March 18, 1998, I have dedicated 8 years to seafaring as a mariner.
• I graduated from Yalova University with a degree in Maritime Transportation and Management, honing my service skills and acquiring expertise in boat maintenance and first aid.
• With 8 years of rich experience in the maritime industry, I navigate through challenges with ease. Fluent in English, I bring a wealth of knowledge and a passion for the sea.
Umutcan Feslican Seaman
• Hello, I'm Umutcan, a Turkish citizen born on April 23, 1990. I have been working as a seaman for the past 6 years.
• Equipped with a Seaman's Certificate and a high school diploma, I bring practical experience and a strong foundation to my role. Proficient in both English and French at an intermediate level, I communicate effectively in diverse environments.
• My expertise includes diving and boat maintenance, ensuring smooth operations and safety at sea.
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
Charter Prices 2026
May : 10.500 Euro + APA + VAT
June : 12.250 Euro + APA + VAT
July : 16.625 Euro + APA + VAT
August : 18.445 Euro + APA + VAT
September : 12.250 Euro + APA + VAT
October : 10.500 Euro + APA + VAT
- Terms: Fuel for 20 hours cruising per week, Turkish harbor fees and domestic transit log included.
- %20 APA, %20 VAT
- TYBA or MYBA contracts preferred.
- Flexible Schedule: Charters can start or end any day of the week.
* To visit Greece, charters must both start and end in Türkiye.
May : 10.500 Euro + APA + VAT
June : 12.250 Euro + APA + VAT
July : 16.625 Euro + APA + VAT
August : 18.445 Euro + APA + VAT
September : 12.250 Euro + APA + VAT
October : 10.500 Euro + APA + VAT
- Terms: Fuel for 20 hours cruising per week, Turkish harbor fees and domestic transit log included.
- %20 APA, %20 VAT
- TYBA or MYBA contracts preferred.
- Flexible Schedule: Charters can start or end any day of the week.
* To visit Greece, charters must both start and end in Türkiye.
What are "Med Rates" or "Med Terms?"
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
