Aori
This exclusive Wally 80 offers accommodation for up to 6 guests in 3 cabins. The en-suite owner cabin’s located forward, two en-suite double cabins with single beds amidship and a cabin for two crew members aft.
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 18 |
| Cruising Speed: | - |
| Max Speed: | 12US Gall/Hr |
| Details | |
|---|---|
| Type: | Sail |
| Beam: | 5.96 Metres |
| Draft: | 4 Metres |
| Pax: | 6 |
| Refit: | 2020 |
| YearBuilt: | 2004 |
| Builder: | Wally Yachts |
| Flag: | Italian |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | - |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | - |
| Dinghy hp: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Since his childhood, Captain Filippo has shown a keen interest in team management.
His experience in the nautical industry started in 2006 onboard boats of about 50 ft with the role of commander. After the Atlantic Ocean Passage on a Southern Wind 72ft, Filippo has worked as captain on board the Swan 62 “Alula '' where he had full autonomy about yacht decision, crew, maintenance and operations.
The basis for the success of Filippo is based on correct communication and listening. Among his qualities, empathy is the key that helps him better managing the safety and success of the whole team.
CERTIFICATES
yachtmaster ocean endorsed | 2019
professional practise and responsibilities | 2018
gmdss goc | 2018
human element leadership and management | 2018
yachtmaster offshore endorsed | 2017
stcw | 2017
gente di mare | 2016
Isabella Raimondo
Position: Chef
Position details: Hostess/Chef
Nationality: Italian
Languages: Italian, English
Description:
Isabella Raimondo, born in 1991, is the hostess/cook on board of Aori. After a degree in psychology and marketing, at the age of 26 she left her office job to dedicate herself completely to her true passion, the sea. She began an intense training as stewardess, deckhand and cook and came to manage boats such as the Southern Wind Fifty II and Southern Star.
The attention to detail and the search for new elements drives her in the food preparation and in the interior setting. Her cuisine is based on Mediterranean flavors with a creative mix from the various cultures she has encountered while traveling in different states, including Turkey, Spain, Portugal and Ireland.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Sail
- : 5.96 Metres
- : 4 Metres
- : 6
- : 2020
- : 2004
- : Wally Yachts
- : 12
- : Yacht offers Rendezvous Diving only
- : Filippo Pansera
- : Italian
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | 3 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | 18 |
| Cruising Speed: | - |
| Max Speed: | 12US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2020 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | - |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | - |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Since his childhood, Captain Filippo has shown a keen interest in team management.
His experience in the nautical industry started in 2006 onboard boats of about 50 ft with the role of commander. After the Atlantic Ocean Passage on a Southern Wind 72ft, Filippo has worked as captain on board the Swan 62 “Alula '' where he had full autonomy about yacht decision, crew, maintenance and operations.
The basis for the success of Filippo is based on correct communication and listening. Among his qualities, empathy is the key that helps him better managing the safety and success of the whole team.
CERTIFICATES
yachtmaster ocean endorsed | 2019
professional practise and responsibilities | 2018
gmdss goc | 2018
human element leadership and management | 2018
yachtmaster offshore endorsed | 2017
stcw | 2017
gente di mare | 2016
Isabella Raimondo
Position: Chef
Position details: Hostess/Chef
Nationality: Italian
Languages: Italian, English
Description:
Isabella Raimondo, born in 1991, is the hostess/cook on board of Aori. After a degree in psychology and marketing, at the age of 26 she left her office job to dedicate herself completely to her true passion, the sea. She began an intense training as stewardess, deckhand and cook and came to manage boats such as the Southern Wind Fifty II and Southern Star.
The attention to detail and the search for new elements drives her in the food preparation and in the interior setting. Her cuisine is based on Mediterranean flavors with a creative mix from the various cultures she has encountered while traveling in different states, including Turkey, Spain, Portugal and Ireland.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
