AZUR
€22,000 - €25,500 / WEEK
The stunning Terranova Azur, built in 2005 and fully refitted in 2024, combines elegance, comfort, and style. Its spacious, light-filled interior features three fully equipped cabins: a master with ensuite and two twin cabins with ensuite bathrooms, perfect for family or friends. Relax in the generous saloon, soak up the sun on the large sundeck, or enjoy the expansive outdoor spaces. Operated by a professional two-member crew, every detail is designed for your comfort. Onboard amenities include a 52-inch TV with Sky, Wi-Fi, stereo system available outdoors, and air conditioning across six zones — ensuring a seamless blend of relaxation and entertainment. Charter the Terranova 68 for an unforgettable experience of luxury, comfort, and style.
1 Master Cabin
2 Twin Cabins
All located on the lower deck
BUILT/REFIT
YEAR
2024
YACHT
LENGTH
66.17 Ft
NUMBER OF
CABINS
3
NUMBER OF
GUESTS
6
TOTAL
CREW
2
CHARGES
FROM
€22,000
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 2x man 440 Generators: 2 x 20 kw - 9 kw | |
| Fuel Consumption: | 80 |
| Cruising Speed: | 10 |
| Max Speed: | 13US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 5.6 Metres |
| Draft: | 1.8 Metres |
| Pax: | 6 |
| Refit: | 2024 |
| YearBuilt: | 2005 |
| Builder: | Terranova Yachts |
| SatTv: | Yes |
| JetSkis: | No |
| Flag: | ITALIAN |
| Engines: | Engines: 2x man 440 Generators: 2 x 20 kw - 9 kw |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | W. Med -Naples/Sicily |
| Summer Area: | W. Med -Naples/Sicily |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | No |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain
Luigi Zacchia
Nation: Italian
Languages: Italian, English, Spanish
Stewardess-Chef
Maka Pipia
Nation: Georgian
Languages: Italian, English, Russian
Captain: Luigi Zacchia
Captain Luigi boasts extensive experience both on private and charter yachts up to 24 meters.
Passionate about the sea with lifelong maritime experience from young age, he has gained a strong background in vessel operations, navigation, safety management and owner/guest services.
Known for professionalism, reliability and excellent vessel handling skills, he is also responsible for cooking and works with ease even in the most stressful situations.
Italian mothertongue, he speaks a basic English and an advanced level of Spanish.
Stewardess: Maka Pipia
Maka is a highly motivated and service-oriented crew member with strong teamwork skills and a proven ability to deliver exceptional guest service onboard.
She is able to anticipate guests’ needs and consistently maintain high service standards, even in high-pressure and emergency situations.
She has a solid understanding of onboard safety procedures in accordance with STCW standards.
Fluent in Italian, English and Russian, Makia combines strong communication skills with reliability, adaptability, and a professional approach to work.
Captain Luigi boasts extensive experience both on private and charter yachts up to 24 meters.
Passionate about the sea with lifelong maritime experience from young age, he has gained a strong background in vessel operations, navigation, safety management and owner/guest services.
Known for professionalism, reliability and excellent vessel handling skills, he is also responsible for cooking and works with ease even in the most stressful situations.
Italian mothertongue, he speaks a basic English and an advanced level of Spanish.
Stewardess: Maka Pipia
Maka is a highly motivated and service-oriented crew member with strong teamwork skills and a proven ability to deliver exceptional guest service onboard.
She is able to anticipate guests’ needs and consistently maintain high service standards, even in high-pressure and emergency situations.
She has a solid understanding of onboard safety procedures in accordance with STCW standards.
Fluent in Italian, English and Russian, Makia combines strong communication skills with reliability, adaptability, and a professional approach to work.
Breakfast:
Freshly baked croissants and pastries
Greek yogurt with honey and berries
Avocado toast with chili flakes
Lunch:
Grilled sea bass with lemon and herbs
Garlic butter shrimp linguine
Herb-marinated chicken breast
Dinner:
Lobster tail with drawn butter
Beef tenderloin with red wine reduction
Wild mushroom risotto (vegetarian)
Dessert:
Classic tiramisu
Chocolate fondant
Fruit:
Seasonal sliced fruit platter
Whole fresh fruits basket
Mixed berry bowl (strawberries, blueberries, raspberries)
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Azur is a pleasure vessel that performs the Italian "occasional charter" and it is NOT subject to the Italian VAT.
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 5.6 Metres
- : 1.8 Metres
- : 6
- : 2024
- : 2005
- : Terranova Yachts
- : 10
- : 13
- : Yes
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Luigi Zacchia
- : ITALIAN
- : Engines: 2x man 440 Generators: 2 x 20 kw - 9 kw
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 2x man 440 Generators: 2 x 20 kw - 9 kw | |
| Fuel Consumption: | 80 |
| Cruising Speed: | 10 |
| Max Speed: | 13US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2024 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | W. Med -Naples/Sicily |
| Summer Area: | W. Med -Naples/Sicily |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | No |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | No |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Luigi Zacchia
Nation: Italian
Languages: Italian, English, Spanish
Stewardess-Chef
Maka Pipia
Nation: Georgian
Languages: Italian, English, Russian
Captain: Luigi Zacchia
Captain Luigi boasts extensive experience both on private and charter yachts up to 24 meters.
Passionate about the sea with lifelong maritime experience from young age, he has gained a strong background in vessel operations, navigation, safety management and owner/guest services.
Known for professionalism, reliability and excellent vessel handling skills, he is also responsible for cooking and works with ease even in the most stressful situations.
Italian mothertongue, he speaks a basic English and an advanced level of Spanish.
Stewardess: Maka Pipia
Maka is a highly motivated and service-oriented crew member with strong teamwork skills and a proven ability to deliver exceptional guest service onboard.
She is able to anticipate guests’ needs and consistently maintain high service standards, even in high-pressure and emergency situations.
She has a solid understanding of onboard safety procedures in accordance with STCW standards.
Fluent in Italian, English and Russian, Makia combines strong communication skills with reliability, adaptability, and a professional approach to work.
Captain Luigi boasts extensive experience both on private and charter yachts up to 24 meters.
Passionate about the sea with lifelong maritime experience from young age, he has gained a strong background in vessel operations, navigation, safety management and owner/guest services.
Known for professionalism, reliability and excellent vessel handling skills, he is also responsible for cooking and works with ease even in the most stressful situations.
Italian mothertongue, he speaks a basic English and an advanced level of Spanish.
Stewardess: Maka Pipia
Maka is a highly motivated and service-oriented crew member with strong teamwork skills and a proven ability to deliver exceptional guest service onboard.
She is able to anticipate guests’ needs and consistently maintain high service standards, even in high-pressure and emergency situations.
She has a solid understanding of onboard safety procedures in accordance with STCW standards.
Fluent in Italian, English and Russian, Makia combines strong communication skills with reliability, adaptability, and a professional approach to work.
Chef's Table
Breakfast:
Freshly baked croissants and pastries
Greek yogurt with honey and berries
Avocado toast with chili flakes
Lunch:
Grilled sea bass with lemon and herbs
Garlic butter shrimp linguine
Herb-marinated chicken breast
Dinner:
Lobster tail with drawn butter
Beef tenderloin with red wine reduction
Wild mushroom risotto (vegetarian)
Dessert:
Classic tiramisu
Chocolate fondant
Fruit:
Seasonal sliced fruit platter
Whole fresh fruits basket
Mixed berry bowl (strawberries, blueberries, raspberries)
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Azur is a pleasure vessel that performs the Italian "occasional charter" and it is NOT subject to the Italian VAT.
