BLUESATION
€40,000 - €45,000 / WEEK
BUILT/REFIT
YEAR
2026
YACHT
LENGTH
66 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
3
CHARGES
FROM
€40,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 9.84 Metres |
| Draft: | 1.70 Metres |
| Pax: | 8 |
| YearBuilt: | 2026 |
| Builder: | Fountaine Pajot |
| Flag: | Maltese |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | - |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | - |
| Dinghy hp: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain
Giovanni Boetti
Nation: Italian
Languages: Spanish, Italian, English, French
Giovanni Boetti
Captain
Italian
Description:
Sail & Work Experience:
Giovanni is an experienced sailor with over 30 years in the yachting industry. Throughout his extensive career, he has captained prestigious sailing yachts such as El Baile Primero (Nauta 95), Akoya (Baltic 60), True Blue (Sparkman & Stephens 56), and Alula (Swan 60), navigating extensively across the Mediterranean and the Caribbean. Based in Sardinia, he combines strong technical expertise, including rigging, electronics installation, and sail repair, with proven leadership on board.
Job Description:
Giovanni is responsible for navigation, safety, the overall running and financial management of the vessel, crew and guests. He ensures the safe and efficient operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies.
Licenses and Qualifications:
Master200gt, MCA, June 2022
Yachtmaster Ocean, RYA, March 2024
Yachtmaster Offshore, RYA, April 2017
Italian Sail and Power Driving License, Ministero Trasporti, April 1987
GMDSS, UK, June 2022
OWD, PADI, January 1995
Artisan Diplome, France gouv, Jan 2015
Languages Spoken: Spanish, Italian, English, French
----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Mirko Porcella
Chef
Italian
Sail and Work Experience:
Mirko’s lifelong connection to sailing began with his childhood spent on a boat, cruising extensively around the Mediterranean. Growing up with a father who was both a technician and skipper provided him with invaluable exposure to the maritime world and accelerated his learning curve. Combining his passions for sailing and culinary arts, Mike transitioned from working as a chef on land to taking on roles as a deckhand and onboard chef. He has worked on notable vessels such as S/Y ALULA SWAN 60, S/Y GERBOAM SWAN 45, and S/Y J105, gaining diverse experience in sailing and hospitality. Beyond his professional life, Mike enjoys music, photography, and traveling.
Job Description:
In his role as Chef, Mirko prepares meals for guests and crew, catering to dietary needs and incorporating regional ingredients to enhance the charter experience. He also ensures the interior remains clean and serviceable throughout the journey.
Licenses and Qualifications:
STCW Certification
Languages Spoken:
Italian, Spanish, English
----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
TBC
Hostess
Captain
Italian
Description:
Sail & Work Experience:
Giovanni is an experienced sailor with over 30 years in the yachting industry. Throughout his extensive career, he has captained prestigious sailing yachts such as El Baile Primero (Nauta 95), Akoya (Baltic 60), True Blue (Sparkman & Stephens 56), and Alula (Swan 60), navigating extensively across the Mediterranean and the Caribbean. Based in Sardinia, he combines strong technical expertise, including rigging, electronics installation, and sail repair, with proven leadership on board.
Job Description:
Giovanni is responsible for navigation, safety, the overall running and financial management of the vessel, crew and guests. He ensures the safe and efficient operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies.
Licenses and Qualifications:
Master200gt, MCA, June 2022
Yachtmaster Ocean, RYA, March 2024
Yachtmaster Offshore, RYA, April 2017
Italian Sail and Power Driving License, Ministero Trasporti, April 1987
GMDSS, UK, June 2022
OWD, PADI, January 1995
Artisan Diplome, France gouv, Jan 2015
Languages Spoken: Spanish, Italian, English, French
----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Mirko Porcella
Chef
Italian
Sail and Work Experience:
Mirko’s lifelong connection to sailing began with his childhood spent on a boat, cruising extensively around the Mediterranean. Growing up with a father who was both a technician and skipper provided him with invaluable exposure to the maritime world and accelerated his learning curve. Combining his passions for sailing and culinary arts, Mike transitioned from working as a chef on land to taking on roles as a deckhand and onboard chef. He has worked on notable vessels such as S/Y ALULA SWAN 60, S/Y GERBOAM SWAN 45, and S/Y J105, gaining diverse experience in sailing and hospitality. Beyond his professional life, Mike enjoys music, photography, and traveling.
Job Description:
In his role as Chef, Mirko prepares meals for guests and crew, catering to dietary needs and incorporating regional ingredients to enhance the charter experience. He also ensures the interior remains clean and serviceable throughout the journey.
Licenses and Qualifications:
STCW Certification
Languages Spoken:
Italian, Spanish, English
----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
TBC
Hostess
Rates are Plus Expenses
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Cat
- : 9.84 Metres
- : 1.70 Metres
- : 8
- : 2026
- : Fountaine Pajot
- : Yacht offers Rendezvous Diving only
- : Giovanni Boetti
- : Maltese
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| - | |
| Fuel Consumption: | - |
| Cruising Speed: | - |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | - |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | - |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | Yes |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | Yes |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Giovanni Boetti
Nation: Italian
Languages: Spanish, Italian, English, French
Giovanni Boetti
Captain
Italian
Description:
Sail & Work Experience:
Giovanni is an experienced sailor with over 30 years in the yachting industry. Throughout his extensive career, he has captained prestigious sailing yachts such as El Baile Primero (Nauta 95), Akoya (Baltic 60), True Blue (Sparkman & Stephens 56), and Alula (Swan 60), navigating extensively across the Mediterranean and the Caribbean. Based in Sardinia, he combines strong technical expertise, including rigging, electronics installation, and sail repair, with proven leadership on board.
Job Description:
Giovanni is responsible for navigation, safety, the overall running and financial management of the vessel, crew and guests. He ensures the safe and efficient operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies.
Licenses and Qualifications:
Master200gt, MCA, June 2022
Yachtmaster Ocean, RYA, March 2024
Yachtmaster Offshore, RYA, April 2017
Italian Sail and Power Driving License, Ministero Trasporti, April 1987
GMDSS, UK, June 2022
OWD, PADI, January 1995
Artisan Diplome, France gouv, Jan 2015
Languages Spoken: Spanish, Italian, English, French
----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Mirko Porcella
Chef
Italian
Sail and Work Experience:
Mirko’s lifelong connection to sailing began with his childhood spent on a boat, cruising extensively around the Mediterranean. Growing up with a father who was both a technician and skipper provided him with invaluable exposure to the maritime world and accelerated his learning curve. Combining his passions for sailing and culinary arts, Mike transitioned from working as a chef on land to taking on roles as a deckhand and onboard chef. He has worked on notable vessels such as S/Y ALULA SWAN 60, S/Y GERBOAM SWAN 45, and S/Y J105, gaining diverse experience in sailing and hospitality. Beyond his professional life, Mike enjoys music, photography, and traveling.
Job Description:
In his role as Chef, Mirko prepares meals for guests and crew, catering to dietary needs and incorporating regional ingredients to enhance the charter experience. He also ensures the interior remains clean and serviceable throughout the journey.
Licenses and Qualifications:
STCW Certification
Languages Spoken:
Italian, Spanish, English
----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
TBC
Hostess
Captain
Italian
Description:
Sail & Work Experience:
Giovanni is an experienced sailor with over 30 years in the yachting industry. Throughout his extensive career, he has captained prestigious sailing yachts such as El Baile Primero (Nauta 95), Akoya (Baltic 60), True Blue (Sparkman & Stephens 56), and Alula (Swan 60), navigating extensively across the Mediterranean and the Caribbean. Based in Sardinia, he combines strong technical expertise, including rigging, electronics installation, and sail repair, with proven leadership on board.
Job Description:
Giovanni is responsible for navigation, safety, the overall running and financial management of the vessel, crew and guests. He ensures the safe and efficient operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port state and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies.
Licenses and Qualifications:
Master200gt, MCA, June 2022
Yachtmaster Ocean, RYA, March 2024
Yachtmaster Offshore, RYA, April 2017
Italian Sail and Power Driving License, Ministero Trasporti, April 1987
GMDSS, UK, June 2022
OWD, PADI, January 1995
Artisan Diplome, France gouv, Jan 2015
Languages Spoken: Spanish, Italian, English, French
----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Mirko Porcella
Chef
Italian
Sail and Work Experience:
Mirko’s lifelong connection to sailing began with his childhood spent on a boat, cruising extensively around the Mediterranean. Growing up with a father who was both a technician and skipper provided him with invaluable exposure to the maritime world and accelerated his learning curve. Combining his passions for sailing and culinary arts, Mike transitioned from working as a chef on land to taking on roles as a deckhand and onboard chef. He has worked on notable vessels such as S/Y ALULA SWAN 60, S/Y GERBOAM SWAN 45, and S/Y J105, gaining diverse experience in sailing and hospitality. Beyond his professional life, Mike enjoys music, photography, and traveling.
Job Description:
In his role as Chef, Mirko prepares meals for guests and crew, catering to dietary needs and incorporating regional ingredients to enhance the charter experience. He also ensures the interior remains clean and serviceable throughout the journey.
Licenses and Qualifications:
STCW Certification
Languages Spoken:
Italian, Spanish, English
----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
TBC
Hostess
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
