DIDYMOS
Didymos is a luxury cruising catamaran for charter, manufactured by Catana Group Shipyard under their Bali brand. Catana Group is a well-known French boatbuilder renowned for its high-performance multihulls. The Bali 5.4 is one of their flagship models, offering a spacious and innovative design for comfortable cruising.
Didymos boasts a modern and sleek design, characterized by clean lines and an emphasis on open living spaces. It has a distinctive forward cockpit, which provides an additional lounging and relaxation area separate from the main aft cockpit.
The Bali 5.4 catamaran has an exact length overall (LOA) of 16.80 metres (54 feet) and a beam of 8.74 metres (28 feet). The boat’s draft, which represents the distance from the waterline to the deepest part of the hull, typically ranges from 1.45 to 1.55 metres (4.8 to 5.1 feet). The hull and deck of the Bali 5.4 are constructed using a combination of fibreglass and composite materials. These materials provide strength, durability, and weight savings for improved performance.
The layout includes five cabins, accommodating up to 10 guests comfortably. The cabins are well-appointed and offer excellent privacy for guests.
One of the standout features of Didymos is its forward cockpit, accessible from the saloon. This area includes seating, sunbeds, and a table, creating a fantastic space for socializing, enjoying meals, or simply taking in the views while underway or at anchor.
The aft cockpit is a spacious area located at the same level as the saloon, creating a seamless flow between indoor and outdoor spaces. It provides a comfortable dining area and offers easy access to the swim platforms, which serves as a convenient boarding area for water activities.
The saloon of Didymos is designed to maximize natural light and ventilation. Large panoramic windows and sliding doors create an open and airy atmosphere. The saloon typically includes a dining table, seating area, and a well-equipped galley, making it a central gathering space onboard.
Didymos features a flybridge, which is an elevated deck area above the main cockpit. The flybridge provides additional seating, sun loungers, and a jacuzzi, offering a panoramic view of the surroundings.
While the Bali 5.4 prioritizes comfort and spaciousness, it also delivers good performance under sail. Its efficient hull design and rigging enable smooth and stable sailing, making it suitable for long-distance cruising and exploring various destinations.
The Bali 5.4 incorporates several innovative features. For instance, it features a unique tilting door system that connects the saloon and aft cockpit, allowing for a large open space when fully opened. Additionally, the forward cockpit can be closed off with a retractable bimini, providing weather protection and versatility.
The Bali 5.4 catamaran is designed to offer a luxurious and comfortable sailing experience, combining modern design, spaciousness, and performance for those seeking a high-end cruising vessel.
Bali interior layout hosts up to 10 guests in 4 double bedded cabins with ensuite bathroom and 1 twin cabin with bathroom.
Huge salon with open space galley, exceptionally well equipped. Hydraulic opening of the aft part of the salon, connecting the salon with the cockpit.
Number of cabins: 5
Cabin configuration: 4 Double, 1 Twin
Bed configuration: 4 Double, 2 Single
Number of guests: 10
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| 2 x YANMAR 80 HP | |
| Fuel Consumption: | 30 |
| Cruising Speed: | 8 |
| Max Speed: | - |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 8.74 Metres |
| Draft: | 1.5 Metres |
| Pax: | 10 |
| Refit: | 2020 |
| YearBuilt: | 2019 |
| Builder: | Bali Catamarans |
| SatTv: | Yes |
| JetSkis: | No |
| Flag: | Italian |
| Engines: | 2 x YANMAR 80 HP |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | Yes |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 3.5m |
| Dinghy hp: | 20 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
July-August & Special Events: 26.000 euro/week
June-September: 21.000euro/week
May-October: 18.000 euro/week
Other periods (except Special Events): 15.000euro/week
All rates: MYBA Terms + 22% VAT + 35% APA
Homeport: Palermo
Delivery for Capo d'Orlando and Aeolians: 500,00 euro + VAT each leg
Delivery for Amalfi Coast: 1500,00 euro + VAT each leg
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 8.74 Metres
- : 1.5 Metres
- : 10
- : 2020
- : 2019
- : Bali Catamarans
- : 8
- : Yes
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Italian
- : 2 x YANMAR 80 HP
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | 5 |
| Heads: | - |
| Electric Heads: | 5 |
| Engine Details | |
|---|---|
| 2 x YANMAR 80 HP | |
| Fuel Consumption: | 30 |
| Cruising Speed: | 8 |
| Max Speed: | - |
| Details | |
|---|---|
| Refit: | 2020 |
| Helipad: | No |
| Jacuzzi: | Yes |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | Yes |
| Pet Type: | - |
| Guest Pets: | Yes |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 3.5m |
| Dinghy hp: | 20 |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | Yes |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
July-August & Special Events: 26.000 euro/week
June-September: 21.000euro/week
May-October: 18.000 euro/week
Other periods (except Special Events): 15.000euro/week
All rates: MYBA Terms + 22% VAT + 35% APA
Homeport: Palermo
Delivery for Capo d'Orlando and Aeolians: 500,00 euro + VAT each leg
Delivery for Amalfi Coast: 1500,00 euro + VAT each leg