LADY B
The 26 m. Lady B built by De Birs yacht in 2007 and refitted in 2023, features interior styling by English designer H2 Yacht Design. The yacht offers accomodation for up to 8 guests in in 4 suites comprising a master suite, one VIP cabin and two twin cabins. LADY B has impressive living areas. Her main salon offers ample seating on 2 sofas and lounge chairs, a convertible formal dining table can also be a games table/coffee table, a full wet bar is forward in the salon complete with seating, large windows allow plenty of natural light, while cream toned carpets and ceiling accent the beautiful deep-toned high gloss wood panels known as ‘Elegance Interior’. Separate and forward of the salon is a second salon with a sofa, small tables and a home theatre system, perfect also as an office. Boasting generous outdoor living spaces, Lady B offers a variety of well equipped spacious living areas and fabulous amenities. The aft deck is partially shaded with the option of full shade and offers and alfresco dining table and additional seating; beyond, the extended swim platform is full beam of the yacht and accessible from either port or starboard decks. The yacht boasts also a further sunpad on her foredeck. Above deck the flybridge is ideal for entertaining and relaxing, 2 large seating areas are just aft of the helm and have an optional Bimini cover, a complete wet bar with seating sits between the shaded seating and the massive sunpad aft.
1 master stateroom, 1 VIP stateroom, 2 twin staterooms all with ensuite heads, all on lower deck
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 2 x MTU 10 V 2000 M93 1500 HP Generators: 2 x 27 KW MASE (Yanmar) | |
| Fuel Consumption: | 400 |
| Cruising Speed: | 18 |
| Max Speed: | 25US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 6.03 Metres |
| Draft: | 1.16 m Metres |
| Pax: | 8 |
| Refit: | 2023 |
| YearBuilt: | 2007 |
| Engines: | Engines: 2 x MTU 10 V 2000 M93 1500 HP Generators: 2 x 27 KW MASE (Yanmar) |
| Flag: | Italian |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | - |
| Sat Tv: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Deck Shower: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| Minimum Age: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | - |
| Water Sports | |
|---|---|
| Dinghy size: | - |
| Dinghy hp: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Born and raised in Amalfi Coast, Davide is a true sea lover.
After his degree at Technical Institute of Maritime Transport and Logistics, Davide has gained extensive experience managing both merchant vessels and private charter goolets, overseeing major refits, new build projects, and day-to-day operations.
He’s well-versed in all aspects of compliance and safety, ensuring smooth sailing at every turn.
Davide prides himself on strong leadership, clear communication, and creating a professional yet enjoyable environment for guests, and crew.
He is passionate about travel and in his spare time he loves going abroad with his family.
He holds the IMO and M.A.M.S. certification.
Italian mothertongue, he has an advanced knowledge of english.
Deckhand/Chef: Francesco Bossa, Italian
Francesco is a dynamic and willing crew member.He is good in the kitchen, using a variety of fresh local ingredients to create tasteful dishes.
Francesco is very attentive to all the dynamics on board, he always keeps the boat super clean.
Italian mothertongue, he speaks a basic level of English.
Chief Stewardess: Anna Gallo, Italian
Anna is a lively, and highly motivated crew team, with over 8 years of experience in Yachting Industry.
She boasts an extensive experience on 30m charter vessels as Chief Stewardess.
Her skills range from excellent communication and high quality service to leadership, organization, safety & security responsibilities.
Anna is detail-oriented and enjoys creating fabulous memories for guests aboard Lady B.
Italian mothertongue, Anna holds the linguistic high school diploma and she fluently speaks English.
Stewardess: Alessia Santonicola, Italian
Alessia excels in her duties as a stewardess, ensuring that the highest standards of service are maintained on board. She brings extensive experience in hospitality, having previously fulfilled the responsibilities of stewardess on numerous charter yachts.
Alessia’s positive attitude and effective communication contribute to a harmonious atmosphere among the crew and guests.
In her spare time, she enjoys cooking, and swimming.
Italian mothertongue, she has a fluent knowledge of English.
| Season | 2 PAX |
|---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 6.03 Metres
- : 1.16 m Metres
- : 8
- : 2023
- : 2007
- : 18
- : 25
- : Engines: 2 x MTU 10 V 2000 M93 1500 HP Generators: 2 x 27 KW MASE (Yanmar)
- : Yacht offers Rendezvous Diving only
- : Filippo Matarese
- : Italian
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 2 x MTU 10 V 2000 M93 1500 HP Generators: 2 x 27 KW MASE (Yanmar) | |
| Fuel Consumption: | 400 |
| Cruising Speed: | 18 |
| Max Speed: | 25US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2023 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | - |
| Salon Stereo: | - |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | - |
| Books: | - |
| Board Games: | - |
| Sun Awning: | - |
| Deck Shower: | - |
| Bimini: | - |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | - |
| # Dine In: | - |
| Minimum Age: | - |
| Generator: | - |
| Inverter: | - |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | - |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | - |
| # Port Hatches: | - |
| Guests Smokes: | - |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | - |
| Hammock: | - |
| Windscoops: | - |
| Water Sports | |
|---|---|
| Dinghy size: | - |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | - |
| Water Skis Kids: | - |
| Jet Skis: | - |
| Wave Runners: | - |
| Kneeboard: | - |
| Windsurfer: | - |
| Snorkel Gear: | - |
| Tube: | - |
| Scurfer: | - |
| Wake Board: | - |
| Kayaks 1 Pax: | - |
| Kayaks (2 Pax): | - |
| Floating Mats: | - |
| Swim Platform: | - |
| Boarding Ladder (Loc/Type): | - |
| Sailing Dinghy: | - |
| Beach Games: | - |
| Fishing Gear: | - |
| Gear Type: | - |
| Rods: | - |
Born and raised in Amalfi Coast, Davide is a true sea lover.
After his degree at Technical Institute of Maritime Transport and Logistics, Davide has gained extensive experience managing both merchant vessels and private charter goolets, overseeing major refits, new build projects, and day-to-day operations.
He’s well-versed in all aspects of compliance and safety, ensuring smooth sailing at every turn.
Davide prides himself on strong leadership, clear communication, and creating a professional yet enjoyable environment for guests, and crew.
He is passionate about travel and in his spare time he loves going abroad with his family.
He holds the IMO and M.A.M.S. certification.
Italian mothertongue, he has an advanced knowledge of english.
Deckhand/Chef: Francesco Bossa, Italian
Francesco is a dynamic and willing crew member.He is good in the kitchen, using a variety of fresh local ingredients to create tasteful dishes.
Francesco is very attentive to all the dynamics on board, he always keeps the boat super clean.
Italian mothertongue, he speaks a basic level of English.
Chief Stewardess: Anna Gallo, Italian
Anna is a lively, and highly motivated crew team, with over 8 years of experience in Yachting Industry.
She boasts an extensive experience on 30m charter vessels as Chief Stewardess.
Her skills range from excellent communication and high quality service to leadership, organization, safety & security responsibilities.
Anna is detail-oriented and enjoys creating fabulous memories for guests aboard Lady B.
Italian mothertongue, Anna holds the linguistic high school diploma and she fluently speaks English.
Stewardess: Alessia Santonicola, Italian
Alessia excels in her duties as a stewardess, ensuring that the highest standards of service are maintained on board. She brings extensive experience in hospitality, having previously fulfilled the responsibilities of stewardess on numerous charter yachts.
Alessia’s positive attitude and effective communication contribute to a harmonious atmosphere among the crew and guests.
In her spare time, she enjoys cooking, and swimming.
Italian mothertongue, she has a fluent knowledge of English.
| Season | 2 PAX |
|---|
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits