CIUTADELLA
MASTER STATEROOM: Large size, 230 ft²
GUEST STATEROOM 1: Double bed, 140 ft²
GUEST STATEROOM 2: Bunk bed
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 2 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| ENGINES: D11-670, 500KW, 670HP GENERATOR & ELECTRICITY: Two generators (X1 23KW, X1 13KW) Kohler Marine | |
| Fuel Consumption: | 100 |
| Cruising Speed: | 11 |
| Max Speed: | 23US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 5.09 Metres |
| Draft: | 1.3 Metres |
| Pax: | 6 |
| Refit: | 2026 |
| YearBuilt: | 1967 |
| Builder: | Esterel Ship |
| JetSkis: | No |
| Flag: | MALTESE |
| Engines: | ENGINES: D11-670, 500KW, 670HP GENERATOR & ELECTRICITY: Two generators (X1 23KW, X1 13KW) Kohler Marine |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Yes |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | yes |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain: Lau Escamilla (Spanish)
Sail and Work Experience
Lau, a 29-year-old native of a coastal town near Barcelona. He began his career in sailing and water sports such as surfing and windsurfing at a young age and went on to teach them. Subsequently, he studied Navigation and Maritime Science in England, where he attained a Merchant Navy Officer qualification and gained the opportunity to sail around the world. Currently, Lau ensures that all boats have the necessary facilities and comforts to provide those on board with a unique, safe experience.
Job Description
Lau is responsible for the navigation, safety, the overall running and financial management of the vessel, crew and guests. He ensures the safe and efficient operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port, state, and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies.
Licenses and Certificates
• Master 3000 unlimited according to the STCW 95
• PADI Rescue diver
• OOW unlimited license
• Chief Officer less than 3000 GT
• International seaman's book
• Medical certificate ENG1
Languages
Spanish, English
_______________________________________________________________
Maritza Rendón
Stewardess SPANISH
Sail and work experience
Maritza brings a strong background in hospitality and guest service to her growing career in yachting. For over a decade, she built her expertise in customer-facing roles, working as a waitress in London for four years and later specializing in front-of-house reception at a busy Menorca establishment, where she managed check-in/check-out and reservations for up to 800 guests at full occupancy. In 2025, Maritza made the transition into the marine sector, joining Motor Yacht BIG DI as stewardess, where she delivered luxury hospitality service to the owners, maintained interior and exterior areas to the highest standards, and served food and beverages following high-end protocols. She completed her STCW Basic Safety Training in October 2025 and is excited to bring her polished, detail-oriented service style to CIUTADELLA as stewardess!
Job Description
Maritza is responsible for the organization, management, and cleanliness of all interiors. She maintains an accurate inventory of all service items and supplies. She ensures the vessel is cleaned and prepared to the highest standards prior to all guest trips. When guests are onboard, she ensures they are properly cared for and that all their requirements are met, with particular attention to discretion, personalization, and detail.
Licenses and Certificates
- Higher Technician in Business Administration and Finance (2014)
- Hospitality and Tourism Establishments Certificate (2024)
- STCW Basic Safety Training (2025)
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Summer High Season 2025 : July and August (36750 EUR / week)
Summer Low Season: April, May, June, September, October (29400 EUR / week)
APA : 35% - 40%
The APA covers all your expenses on board (food, drinks, fuel, transfers...), so if at the end of the charter you have not spent all the APA, you can choose to have the difference refunded to your account or leave it as a tip to the crew.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Power
- : 5.09 Metres
- : 1.3 Metres
- : 6
- : 2026
- : 1967
- : Esterel Ship
- : 11
- : 23
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Lau Escamilla
- : MALTESE
- : ENGINES: D11-670, 500KW, 670HP GENERATOR & ELECTRICITY: Two generators (X1 23KW, X1 13KW) Kohler Marine
| Accommodations | |
|---|---|
| Cabins: | 3 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 2 |
| Wash Basins: | - |
| Heads: | 2 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| ENGINES: D11-670, 500KW, 670HP GENERATOR & ELECTRICITY: Two generators (X1 23KW, X1 13KW) Kohler Marine | |
| Fuel Consumption: | 100 |
| Cruising Speed: | 11 |
| Max Speed: | 23US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2026 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard., W. Med - Spain/Balearics |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | Yes |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain: Lau Escamilla (Spanish)
Sail and Work Experience
Lau, a 29-year-old native of a coastal town near Barcelona. He began his career in sailing and water sports such as surfing and windsurfing at a young age and went on to teach them. Subsequently, he studied Navigation and Maritime Science in England, where he attained a Merchant Navy Officer qualification and gained the opportunity to sail around the world. Currently, Lau ensures that all boats have the necessary facilities and comforts to provide those on board with a unique, safe experience.
Job Description
Lau is responsible for the navigation, safety, the overall running and financial management of the vessel, crew and guests. He ensures the safe and efficient operation of the yacht at all times, including compliance with all safety procedures and regulations. He takes care of adhering to flag regulations, port, state, and local laws and regulations, and manages the crew to ensure adherence to, and a full understanding of, the vessel’s policies.
Licenses and Certificates
• Master 3000 unlimited according to the STCW 95
• PADI Rescue diver
• OOW unlimited license
• Chief Officer less than 3000 GT
• International seaman's book
• Medical certificate ENG1
Languages
Spanish, English
_______________________________________________________________
Maritza Rendón
Stewardess SPANISH
Sail and work experience
Maritza brings a strong background in hospitality and guest service to her growing career in yachting. For over a decade, she built her expertise in customer-facing roles, working as a waitress in London for four years and later specializing in front-of-house reception at a busy Menorca establishment, where she managed check-in/check-out and reservations for up to 800 guests at full occupancy. In 2025, Maritza made the transition into the marine sector, joining Motor Yacht BIG DI as stewardess, where she delivered luxury hospitality service to the owners, maintained interior and exterior areas to the highest standards, and served food and beverages following high-end protocols. She completed her STCW Basic Safety Training in October 2025 and is excited to bring her polished, detail-oriented service style to CIUTADELLA as stewardess!
Job Description
Maritza is responsible for the organization, management, and cleanliness of all interiors. She maintains an accurate inventory of all service items and supplies. She ensures the vessel is cleaned and prepared to the highest standards prior to all guest trips. When guests are onboard, she ensures they are properly cared for and that all their requirements are met, with particular attention to discretion, personalization, and detail.
Licenses and Certificates
- Higher Technician in Business Administration and Finance (2014)
- Hospitality and Tourism Establishments Certificate (2024)
- STCW Basic Safety Training (2025)
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Summer High Season 2025 : July and August (36750 EUR / week)
Summer Low Season: April, May, June, September, October (29400 EUR / week)
APA : 35% - 40%
The APA covers all your expenses on board (food, drinks, fuel, transfers...), so if at the end of the charter you have not spent all the APA, you can choose to have the difference refunded to your account or leave it as a tip to the crew.
