DHARMA
€26,000 - €33,000 / WEEK
One master on the aft with king bed, two doubles, one with double bed, one with double and pulman bed, one cabin with single bed, all en suite - Separate crew quarter in front
BUILT/REFIT
YEAR
20122016
YACHT
LENGTH
95.14 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
4
CHARGES
FROM
€26,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Cummins 6CTA 350hp Generators: 1 x Onan 22 kW 1 x Onan 11 kW Thruster: Max Power R315/4 34Hp operated with PTO on the generator. | |
| Fuel Consumption: | 30 |
| Cruising Speed: | 1000 |
| Max Speed: | 1150US Gall/Hr |
| Details | |
|---|---|
| Type: | Sail |
| Beam: | 6.8 Metres |
| Draft: | 3.5 Metres |
| Pax: | 8 |
| Refit: | 20122016 |
| YearBuilt: | 2005 |
| Builder: | Southern Wind |
| JetSkis: | No |
| Flag: | Maltese |
| Engines: | Cummins 6CTA 350hp Generators: 1 x Onan 22 kW 1 x Onan 11 kW Thruster: Max Power R315/4 34Hp operated with PTO on the generator. |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | 2 x Radar Furuno Navnet Arpa 1833 C 1 Furuno Navnet Repeater 1900 C 2 LCD 15� year 2008 GPS Leika MK12/D B&G Hydra 3000 Performance year 2008 4x20/20 display 2 wind analog display 5xFull functions Display 1 External 8,4� external display 1 weather-fax Furuno |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | yes |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard Computer |
| Hairdryers: | Yes |
| Guests Smokes: | Yes |
| Crew Smokes: | No |
| Pets Aboard: | Yes |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Zodiac Yachtline 460 - |
| Dinghy hp: | Outboard engine 60HP Yamaha 4S |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | 8 |
| Tube: | No |
| Scurfer: | Yes |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | 5 different types fishing rods |
| Rods: | 5 |
Captain
Matteo, captain of Dharma, knew from a early age, that he was destined for sailing the world’s seas. After a graduation in Yacht and Boat Management he began his career in 2008. He worked in different boats, both sailing and motor yachts around Med and Caribbean.
Since 2011 Matteo is the captain of Dharma, where is spent most of the time sailing around the world e following her latest refit.
In his spare time, he enjoys all kind of water sports. He is proficient in English, Spanish and Italian.
Michele Sciarretta is the chief Officer on Dharma. His professional experience in the nautical sector has been shaping in more than 20 years of sailing activity, spanning from regattas to professional shipping. Before starting to work on Dharma, he managed the Sunreef 74 Catamaran “19th Hole” and made two Atlantic Crossing and busy charter season in Caribbean and Med between 2016 and 2017. Some of his professional qualifications: MCA Master 200GT Unlimited area /OOW 500 GT, RYA/MCA Yachtmaster Ocean Endorsed, RYA/MCA Yachtmaster Offshore Endorsed.
Mother tongue: Italian. Good knowledge of English, Spanish and Portuguese. Special inclination towards boats’ building management and planning including logistics and relationships with boatyard personnel.
Marianna Cicale, Chef of Dharma, made is passion of sailing and cooking her profession. Her career began almost 20 years ago.
During her work experiences she made Atlantic Crossings, sailed in the Caribbeans and in the Mediterranean on the Sunreef 74 19th Hole. Participated
in the Antigua Boat Show and in the Chef Competition run during the venue. Her main responsibilities:
taking care of all the provisioning and the galley organization, inventory and cleaning for the crossings and the charter seasons, cooking for four crew and up to ten guests, helping on deck for maneuvering in the harbor, at the anchor and to set the boat for sailing, keeping watches during the crossings and any time it was necessary during navigation.
Bryan, deckhand of Dharma, enjoyed everything the sea had to offer. This included Surf, wakeboarding and waterskiing. Bryan went on to work on the world’s largest catamaran before joining for his second season at sea.
With his helpful and cheery disposition, Bryan will strive to make your stay on board as pleasant as possible.
Since 2011 Matteo is the captain of Dharma, where is spent most of the time sailing around the world e following her latest refit.
In his spare time, he enjoys all kind of water sports. He is proficient in English, Spanish and Italian.
Michele Sciarretta is the chief Officer on Dharma. His professional experience in the nautical sector has been shaping in more than 20 years of sailing activity, spanning from regattas to professional shipping. Before starting to work on Dharma, he managed the Sunreef 74 Catamaran “19th Hole” and made two Atlantic Crossing and busy charter season in Caribbean and Med between 2016 and 2017. Some of his professional qualifications: MCA Master 200GT Unlimited area /OOW 500 GT, RYA/MCA Yachtmaster Ocean Endorsed, RYA/MCA Yachtmaster Offshore Endorsed.
Mother tongue: Italian. Good knowledge of English, Spanish and Portuguese. Special inclination towards boats’ building management and planning including logistics and relationships with boatyard personnel.
Marianna Cicale, Chef of Dharma, made is passion of sailing and cooking her profession. Her career began almost 20 years ago.
During her work experiences she made Atlantic Crossings, sailed in the Caribbeans and in the Mediterranean on the Sunreef 74 19th Hole. Participated
in the Antigua Boat Show and in the Chef Competition run during the venue. Her main responsibilities:
taking care of all the provisioning and the galley organization, inventory and cleaning for the crossings and the charter seasons, cooking for four crew and up to ten guests, helping on deck for maneuvering in the harbor, at the anchor and to set the boat for sailing, keeping watches during the crossings and any time it was necessary during navigation.
Bryan, deckhand of Dharma, enjoyed everything the sea had to offer. This included Surf, wakeboarding and waterskiing. Bryan went on to work on the world’s largest catamaran before joining for his second season at sea.
With his helpful and cheery disposition, Bryan will strive to make your stay on board as pleasant as possible.
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Sail
- : 6.8 Metres
- : 3.5 Metres
- : 8
- : 20122016
- : 2005
- : Southern Wind
- : 1000
- : 1150
- : Yes
- : No
- : Yacht offers Rendezvous Diving only
- : Maltese
- : Cummins 6CTA 350hp Generators: 1 x Onan 22 kW 1 x Onan 11 kW Thruster: Max Power R315/4 34Hp operated with PTO on the generator.
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | - |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Cummins 6CTA 350hp Generators: 1 x Onan 22 kW 1 x Onan 11 kW Thruster: Max Power R315/4 34Hp operated with PTO on the generator. | |
| Fuel Consumption: | 30 |
| Cruising Speed: | 1000 |
| Max Speed: | 1150US Gall/Hr |
| Details | |
|---|---|
| Refit: | 20122016 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | 2 x Radar Furuno Navnet Arpa 1833 C 1 Furuno Navnet Repeater 1900 C 2 LCD 15� year 2008 GPS Leika MK12/D B&G Hydra 3000 Performance year 2008 4x20/20 display 2 wind analog display 5xFull functions Display 1 External 8,4� external display 1 weather-fax Furuno |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | yes |
| Special Diets: | Yes |
| Kosher: | Yes |
| BBQ: | Yes |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | 1 x Onan 22 kW 1 x Onan 11 kW |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | 2500 |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard Computer |
| Gay Charters: | Yes |
| Nude: | Yes |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | Yes |
| Crew Smokes: | No |
| Pets Aboard: | Yes |
| Pet Type: | - |
| Guest Pets: | Yes |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | Yes |
| Water Sports | |
|---|---|
| Dinghy size: | Zodiac Yachtline 460 - |
| Dinghy hp: | Outboard engine 60HP Yamaha 4S |
| Dinghy # pax: | 6 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | Yes |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | Yes |
| Windsurfer: | No |
| Snorkel Gear: | 8 |
| Tube: | No |
| Scurfer: | Yes |
| Wake Board: | Yes |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | 5 different types fishing rods |
| Rods: | 5 |
Meet the Crew
Captain
Matteo, captain of Dharma, knew from a early age, that he was destined for sailing the world’s seas. After a graduation in Yacht and Boat Management he began his career in 2008. He worked in different boats, both sailing and motor yachts around Med and Caribbean.
Since 2011 Matteo is the captain of Dharma, where is spent most of the time sailing around the world e following her latest refit.
In his spare time, he enjoys all kind of water sports. He is proficient in English, Spanish and Italian.
Michele Sciarretta is the chief Officer on Dharma. His professional experience in the nautical sector has been shaping in more than 20 years of sailing activity, spanning from regattas to professional shipping. Before starting to work on Dharma, he managed the Sunreef 74 Catamaran “19th Hole” and made two Atlantic Crossing and busy charter season in Caribbean and Med between 2016 and 2017. Some of his professional qualifications: MCA Master 200GT Unlimited area /OOW 500 GT, RYA/MCA Yachtmaster Ocean Endorsed, RYA/MCA Yachtmaster Offshore Endorsed.
Mother tongue: Italian. Good knowledge of English, Spanish and Portuguese. Special inclination towards boats’ building management and planning including logistics and relationships with boatyard personnel.
Marianna Cicale, Chef of Dharma, made is passion of sailing and cooking her profession. Her career began almost 20 years ago.
During her work experiences she made Atlantic Crossings, sailed in the Caribbeans and in the Mediterranean on the Sunreef 74 19th Hole. Participated
in the Antigua Boat Show and in the Chef Competition run during the venue. Her main responsibilities:
taking care of all the provisioning and the galley organization, inventory and cleaning for the crossings and the charter seasons, cooking for four crew and up to ten guests, helping on deck for maneuvering in the harbor, at the anchor and to set the boat for sailing, keeping watches during the crossings and any time it was necessary during navigation.
Bryan, deckhand of Dharma, enjoyed everything the sea had to offer. This included Surf, wakeboarding and waterskiing. Bryan went on to work on the world’s largest catamaran before joining for his second season at sea.
With his helpful and cheery disposition, Bryan will strive to make your stay on board as pleasant as possible.
Since 2011 Matteo is the captain of Dharma, where is spent most of the time sailing around the world e following her latest refit.
In his spare time, he enjoys all kind of water sports. He is proficient in English, Spanish and Italian.
Michele Sciarretta is the chief Officer on Dharma. His professional experience in the nautical sector has been shaping in more than 20 years of sailing activity, spanning from regattas to professional shipping. Before starting to work on Dharma, he managed the Sunreef 74 Catamaran “19th Hole” and made two Atlantic Crossing and busy charter season in Caribbean and Med between 2016 and 2017. Some of his professional qualifications: MCA Master 200GT Unlimited area /OOW 500 GT, RYA/MCA Yachtmaster Ocean Endorsed, RYA/MCA Yachtmaster Offshore Endorsed.
Mother tongue: Italian. Good knowledge of English, Spanish and Portuguese. Special inclination towards boats’ building management and planning including logistics and relationships with boatyard personnel.
Marianna Cicale, Chef of Dharma, made is passion of sailing and cooking her profession. Her career began almost 20 years ago.
During her work experiences she made Atlantic Crossings, sailed in the Caribbeans and in the Mediterranean on the Sunreef 74 19th Hole. Participated
in the Antigua Boat Show and in the Chef Competition run during the venue. Her main responsibilities:
taking care of all the provisioning and the galley organization, inventory and cleaning for the crossings and the charter seasons, cooking for four crew and up to ten guests, helping on deck for maneuvering in the harbor, at the anchor and to set the boat for sailing, keeping watches during the crossings and any time it was necessary during navigation.
Bryan, deckhand of Dharma, enjoyed everything the sea had to offer. This included Surf, wakeboarding and waterskiing. Bryan went on to work on the world’s largest catamaran before joining for his second season at sea.
With his helpful and cheery disposition, Bryan will strive to make your stay on board as pleasant as possible.
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
