THYKE III
€48,000 - €58,000 / WEEK
The yacht has four cabins in the lower deck:
-Master cabin midship with king bed and ensuite bathroom.
-VIP cabin at the bow with queen bed and ensuite bathroom.
-Double cabin with double bed, without bathroom.
- Twin cabin with two separated single beds + pullman bed and ensuite bathroom.
BUILT/REFIT
YEAR
2024
YACHT
LENGTH
89.99 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
9
TOTAL
CREW
4
CHARGES
FROM
€48,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| APA 35% Of the charter fee VAT (Italian) 22% of the charter fee | |
| Fuel Consumption: | 550 |
| Cruising Speed: | 26 |
| Max Speed: | 42US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 6.49 Metres |
| Draft: | 1.6 Metres |
| Pax: | 9 |
| Refit: | 2024 |
| YearBuilt: | 2008 |
| Builder: | Pershing |
| SatTv: | Yes |
| JetSkis: | No |
| Flag: | Italian |
| Engines: | APA 35% Of the charter fee VAT (Italian) 22% of the charter fee |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | Yes |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | WIlliams 325 |
| Dinghy hp: | 150 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain
Domenico Misura
Nation: Italian
Languages: Italian, English, Spanish
Deckhand
Antonio Muroni
Captain: Domenico Misuraca
Nationality: Italian
Languages: Italian – English
Domenico is dynamic Sicilian mariner whose passion for the sea is matched by his peerless problem-solving skills and ability to forge deep connections with his guests. His natural empathy and warm hospitality transform every journey into a personalized adventure, while his extensive nautical expertise ensures safe and smooth sailing. Whether steering through tranquil waters or guiding you to the hidden jewels of the Mediterranean, Captain Domenico's vibrant spirit and local knowledge promise an unforgettable charter experience.
During the last 15 years, Captain Domenico had the chance to travel all around the Mediterranean Sea.
Some of the luxury yachts he has managed in the past include: Alena 52, Aicon 56, Azimut 68S,
Aicon 72SL, Maiora 23, Leonard 72 and Azimut 86s and a Pershing 80.
Chef: Maria Anna Di Gregorio
Nationality: Italian
Languages: Italian – English – Spanish
Her passion for tourism, hospitality, sea, boats and cuisine and above all, the luxury sector, led her in 2014 to approach the luxury yachting sector first with the charter and the ship owning sector and then in the luxury villa industry. The culinary mastery of Chef Marianna, whose kitchen is a melting pot of Mediterranean passion and Asian precision. Her dedication to sourcing fresh, local ingredients is the cornerstone of her vibrant and flavorful dishes, which blend the rustic charm of Sicilian traditions with the subtle complexities of Asian cuisine. Marianna's plates are not only a feast for the palate but also a journey that bridges continents, promising a gastronomic adventure as memorable as the seas you'll sail.
Facebook: “un mare di bontà sulle rotte del gusto”
Deckhand: Antonio Muroni
Nationality: Italian
Languages: Italian – English – Spanish
Antonio is an amazing deckhand whose keen eye for detail ensures a flawless deck experience, matched only by his professional photography skills that capture the essence of the charter memories. His precision on board is complemented by a creative flair behind the lens, where he excels in immortalizing the magic of your journey with stunning imagery. With Antonio, not only is every aspect of the yacht maintained to perfection, but every moment is also artfully preserved for posterity.
Hostess: TBC
Nationality: Italian
Languages: Italian – English
Domenico is dynamic Sicilian mariner whose passion for the sea is matched by his peerless problem-solving skills and ability to forge deep connections with his guests. His natural empathy and warm hospitality transform every journey into a personalized adventure, while his extensive nautical expertise ensures safe and smooth sailing. Whether steering through tranquil waters or guiding you to the hidden jewels of the Mediterranean, Captain Domenico's vibrant spirit and local knowledge promise an unforgettable charter experience.
During the last 15 years, Captain Domenico had the chance to travel all around the Mediterranean Sea.
Some of the luxury yachts he has managed in the past include: Alena 52, Aicon 56, Azimut 68S,
Aicon 72SL, Maiora 23, Leonard 72 and Azimut 86s and a Pershing 80.
Chef: Maria Anna Di Gregorio
Nationality: Italian
Languages: Italian – English – Spanish
Her passion for tourism, hospitality, sea, boats and cuisine and above all, the luxury sector, led her in 2014 to approach the luxury yachting sector first with the charter and the ship owning sector and then in the luxury villa industry. The culinary mastery of Chef Marianna, whose kitchen is a melting pot of Mediterranean passion and Asian precision. Her dedication to sourcing fresh, local ingredients is the cornerstone of her vibrant and flavorful dishes, which blend the rustic charm of Sicilian traditions with the subtle complexities of Asian cuisine. Marianna's plates are not only a feast for the palate but also a journey that bridges continents, promising a gastronomic adventure as memorable as the seas you'll sail.
Facebook: “un mare di bontà sulle rotte del gusto”
Deckhand: Antonio Muroni
Nationality: Italian
Languages: Italian – English – Spanish
Antonio is an amazing deckhand whose keen eye for detail ensures a flawless deck experience, matched only by his professional photography skills that capture the essence of the charter memories. His precision on board is complemented by a creative flair behind the lens, where he excels in immortalizing the magic of your journey with stunning imagery. With Antonio, not only is every aspect of the yacht maintained to perfection, but every moment is also artfully preserved for posterity.
Hostess: TBC
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 6.49 Metres
- : 1.6 Metres
- : 9
- : 2024
- : 2008
- : Pershing
- : 26
- : 42
- : Yes
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Domenico Misura
- : Italian
- : APA 35% Of the charter fee VAT (Italian) 22% of the charter fee
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 1 |
| Single Cabins: | 1 |
| Showers: | 3 |
| Wash Basins: | - |
| Heads: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| APA 35% Of the charter fee VAT (Italian) 22% of the charter fee | |
| Fuel Consumption: | 550 |
| Cruising Speed: | 26 |
| Max Speed: | 42US Gall/Hr |
| Details | |
|---|---|
| Refit: | 2024 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | Yes |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | No |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | WIlliams 325 |
| Dinghy hp: | 150 |
| Dinghy # pax: | 4 |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | Yes |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Domenico Misura
Nation: Italian
Languages: Italian, English, Spanish
Deckhand
Antonio Muroni
Captain: Domenico Misuraca
Nationality: Italian
Languages: Italian – English
Domenico is dynamic Sicilian mariner whose passion for the sea is matched by his peerless problem-solving skills and ability to forge deep connections with his guests. His natural empathy and warm hospitality transform every journey into a personalized adventure, while his extensive nautical expertise ensures safe and smooth sailing. Whether steering through tranquil waters or guiding you to the hidden jewels of the Mediterranean, Captain Domenico's vibrant spirit and local knowledge promise an unforgettable charter experience.
During the last 15 years, Captain Domenico had the chance to travel all around the Mediterranean Sea.
Some of the luxury yachts he has managed in the past include: Alena 52, Aicon 56, Azimut 68S,
Aicon 72SL, Maiora 23, Leonard 72 and Azimut 86s and a Pershing 80.
Chef: Maria Anna Di Gregorio
Nationality: Italian
Languages: Italian – English – Spanish
Her passion for tourism, hospitality, sea, boats and cuisine and above all, the luxury sector, led her in 2014 to approach the luxury yachting sector first with the charter and the ship owning sector and then in the luxury villa industry. The culinary mastery of Chef Marianna, whose kitchen is a melting pot of Mediterranean passion and Asian precision. Her dedication to sourcing fresh, local ingredients is the cornerstone of her vibrant and flavorful dishes, which blend the rustic charm of Sicilian traditions with the subtle complexities of Asian cuisine. Marianna's plates are not only a feast for the palate but also a journey that bridges continents, promising a gastronomic adventure as memorable as the seas you'll sail.
Facebook: “un mare di bontà sulle rotte del gusto”
Deckhand: Antonio Muroni
Nationality: Italian
Languages: Italian – English – Spanish
Antonio is an amazing deckhand whose keen eye for detail ensures a flawless deck experience, matched only by his professional photography skills that capture the essence of the charter memories. His precision on board is complemented by a creative flair behind the lens, where he excels in immortalizing the magic of your journey with stunning imagery. With Antonio, not only is every aspect of the yacht maintained to perfection, but every moment is also artfully preserved for posterity.
Hostess: TBC
Nationality: Italian
Languages: Italian – English
Domenico is dynamic Sicilian mariner whose passion for the sea is matched by his peerless problem-solving skills and ability to forge deep connections with his guests. His natural empathy and warm hospitality transform every journey into a personalized adventure, while his extensive nautical expertise ensures safe and smooth sailing. Whether steering through tranquil waters or guiding you to the hidden jewels of the Mediterranean, Captain Domenico's vibrant spirit and local knowledge promise an unforgettable charter experience.
During the last 15 years, Captain Domenico had the chance to travel all around the Mediterranean Sea.
Some of the luxury yachts he has managed in the past include: Alena 52, Aicon 56, Azimut 68S,
Aicon 72SL, Maiora 23, Leonard 72 and Azimut 86s and a Pershing 80.
Chef: Maria Anna Di Gregorio
Nationality: Italian
Languages: Italian – English – Spanish
Her passion for tourism, hospitality, sea, boats and cuisine and above all, the luxury sector, led her in 2014 to approach the luxury yachting sector first with the charter and the ship owning sector and then in the luxury villa industry. The culinary mastery of Chef Marianna, whose kitchen is a melting pot of Mediterranean passion and Asian precision. Her dedication to sourcing fresh, local ingredients is the cornerstone of her vibrant and flavorful dishes, which blend the rustic charm of Sicilian traditions with the subtle complexities of Asian cuisine. Marianna's plates are not only a feast for the palate but also a journey that bridges continents, promising a gastronomic adventure as memorable as the seas you'll sail.
Facebook: “un mare di bontà sulle rotte del gusto”
Deckhand: Antonio Muroni
Nationality: Italian
Languages: Italian – English – Spanish
Antonio is an amazing deckhand whose keen eye for detail ensures a flawless deck experience, matched only by his professional photography skills that capture the essence of the charter memories. His precision on board is complemented by a creative flair behind the lens, where he excels in immortalizing the magic of your journey with stunning imagery. With Antonio, not only is every aspect of the yacht maintained to perfection, but every moment is also artfully preserved for posterity.
Hostess: TBC
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
