DVI MARIJE
€17,400 - €22,000 / WEEK
She can accomodate up to 12 guests in 1 master + 2 double + 2 triple cabins, all ensuite.
BUILT/REFIT
YEAR
20132019
YACHT
LENGTH
78.74 Ft
NUMBER OF
CABINS
5
NUMBER OF
GUESTS
12
TOTAL
CREW
4
CHARGES
FROM
€17,400
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 6 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Main engine Haifo 380Hp; Generators 2 x Kohler 28Kw | |
| Fuel Consumption: | 70 |
| Cruising Speed: | 9 |
| Max Speed: | 11US Gall/Hr |
| Details | |
|---|---|
| Type: | Motors |
| Beam: | 7.8 Metres |
| Draft: | 2.8 Metres |
| Pax: | 12 |
| Refit: | 20132019 |
| YearBuilt: | 2004 |
| Builder: | EGE YAT |
| SatTv: | Yes |
| JetSkis: | No |
| Flag: | Italian |
| RegNum: | ROMA12035/D |
| Engines: | Main engine Haifo 380Hp; Generators 2 x Kohler 28Kw |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | W. Med -Naples/Sicily |
| Summer Area: | W. Med -Naples/Sicily |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | yes |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | outside |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 5,80 mt |
| Dinghy hp: | 40 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Captain
Capt MASSIMO GRASSEDONIA
Sailor GIULIO PRINCIPATO
Chef GIORGIO FAMIGLINI
Hostess TBA
Sailor GIULIO PRINCIPATO
Chef GIORGIO FAMIGLINI
Hostess TBA
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Rates 2026
Jul 25th - Aug 22nd €22.000 + VAT
Jun 6th - Jul 25th and Aug 22nd - Sep 19th €19.200 + VAT
Before Jun 6th and after Sep 19th €17.400 + VAT
Included: Hire of the yacht with crew of 4; crew wages; fuel for main engine for an average of 4 hours/day, fuel for generators and air conditioned between h09.00 and h24.00, port fees on the disembarkation day if in Palermo or Capo d'Orlando, bottled water.
Excluded: Port fees (during the week, 1 night in harbour is mandatory at client cost); transfers, water ski (€120/h including dinghy, operator and fuel); fuel for generators and air conditioned between h.24.00 and h.09.00 €20/h.
Bigger tender available (only in Aeolian and Egadi Islands, 8,20mt zodiac with 300hp engines) €2.450/week, to be paid in advance.
Food (to be paid upon embarkation or with balance payment): Half Board mandatory (7 breakfasts, 6 lunches, 1 dinner) €420guest/week, Full Board (2 dinners excluded 7 breakfasts, 6 lunches, 5 dinners) €550/guest/week. Children 0-2 years old free of charge, 3-10 years old 50%. Food packages do not include special food (i.e lobster, and they are at extra cost).
Soft drinks (including beers): To be bought onboard at bar price list. It is not allowed to bring them from the land.
Alcoholics drinks: To be bought onboard at bar price list. If the client wants to self provide them a €500 corkage fee is requested for the service. If the client provides a list of alcoholics to the owner to be bought, a 30% surcharge will be added to the shop’s receipt.
A 15% APA will be asked for port fees, transfers, beverages.
Embark h17.00, Disembark h09.00
Jul 25th - Aug 22nd €22.000 + VAT
Jun 6th - Jul 25th and Aug 22nd - Sep 19th €19.200 + VAT
Before Jun 6th and after Sep 19th €17.400 + VAT
Included: Hire of the yacht with crew of 4; crew wages; fuel for main engine for an average of 4 hours/day, fuel for generators and air conditioned between h09.00 and h24.00, port fees on the disembarkation day if in Palermo or Capo d'Orlando, bottled water.
Excluded: Port fees (during the week, 1 night in harbour is mandatory at client cost); transfers, water ski (€120/h including dinghy, operator and fuel); fuel for generators and air conditioned between h.24.00 and h.09.00 €20/h.
Bigger tender available (only in Aeolian and Egadi Islands, 8,20mt zodiac with 300hp engines) €2.450/week, to be paid in advance.
Food (to be paid upon embarkation or with balance payment): Half Board mandatory (7 breakfasts, 6 lunches, 1 dinner) €420guest/week, Full Board (2 dinners excluded 7 breakfasts, 6 lunches, 5 dinners) €550/guest/week. Children 0-2 years old free of charge, 3-10 years old 50%. Food packages do not include special food (i.e lobster, and they are at extra cost).
Soft drinks (including beers): To be bought onboard at bar price list. It is not allowed to bring them from the land.
Alcoholics drinks: To be bought onboard at bar price list. If the client wants to self provide them a €500 corkage fee is requested for the service. If the client provides a list of alcoholics to the owner to be bought, a 30% surcharge will be added to the shop’s receipt.
A 15% APA will be asked for port fees, transfers, beverages.
Embark h17.00, Disembark h09.00
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Motors
- : 7.8 Metres
- : 2.8 Metres
- : 12
- : 20132019
- : 2004
- : EGE YAT
- : 9
- : 11
- : Yes
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Italian
- : ROMA12035/D
- : Main engine Haifo 380Hp; Generators 2 x Kohler 28Kw
| Accommodations | |
|---|---|
| Cabins: | 5 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | 6 |
| Wash Basins: | - |
| Heads: | 5 |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Main engine Haifo 380Hp; Generators 2 x Kohler 28Kw | |
| Fuel Consumption: | 70 |
| Cruising Speed: | 9 |
| Max Speed: | 11US Gall/Hr |
| Details | |
|---|---|
| Refit: | 20132019 |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | W. Med -Naples/Sicily |
| Summer Area: | W. Med -Naples/Sicily |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | - |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | Yes |
| Sun Awning: | No |
| Deck Shower: | Yes |
| Bimini: | No |
| Water Maker: | yes |
| Special Diets: | Inq |
| Kosher: | No |
| BBQ: | No |
| # Dine In: | Yes |
| Minimum Age: | - |
| Generator: | 2 x 28Kw |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | yes |
| Water Cap: | 9000 |
| Ice Maker: | Yes |
| Sailing Instructions: | - |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | No |
| Guests Smokes: | outside |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | 5,80 mt |
| Dinghy hp: | 40 |
| Dinghy # pax: | 10 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | No |
| Kayaks (2 Pax): | Yes |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | Yes |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Capt MASSIMO GRASSEDONIA
Sailor GIULIO PRINCIPATO
Chef GIORGIO FAMIGLINI
Hostess TBA
Sailor GIULIO PRINCIPATO
Chef GIORGIO FAMIGLINI
Hostess TBA
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
Rates 2026
Jul 25th - Aug 22nd €22.000 + VAT
Jun 6th - Jul 25th and Aug 22nd - Sep 19th €19.200 + VAT
Before Jun 6th and after Sep 19th €17.400 + VAT
Included: Hire of the yacht with crew of 4; crew wages; fuel for main engine for an average of 4 hours/day, fuel for generators and air conditioned between h09.00 and h24.00, port fees on the disembarkation day if in Palermo or Capo d'Orlando, bottled water.
Excluded: Port fees (during the week, 1 night in harbour is mandatory at client cost); transfers, water ski (€120/h including dinghy, operator and fuel); fuel for generators and air conditioned between h.24.00 and h.09.00 €20/h.
Bigger tender available (only in Aeolian and Egadi Islands, 8,20mt zodiac with 300hp engines) €2.450/week, to be paid in advance.
Food (to be paid upon embarkation or with balance payment): Half Board mandatory (7 breakfasts, 6 lunches, 1 dinner) €420guest/week, Full Board (2 dinners excluded 7 breakfasts, 6 lunches, 5 dinners) €550/guest/week. Children 0-2 years old free of charge, 3-10 years old 50%. Food packages do not include special food (i.e lobster, and they are at extra cost).
Soft drinks (including beers): To be bought onboard at bar price list. It is not allowed to bring them from the land.
Alcoholics drinks: To be bought onboard at bar price list. If the client wants to self provide them a €500 corkage fee is requested for the service. If the client provides a list of alcoholics to the owner to be bought, a 30% surcharge will be added to the shop’s receipt.
A 15% APA will be asked for port fees, transfers, beverages.
Embark h17.00, Disembark h09.00
Jul 25th - Aug 22nd €22.000 + VAT
Jun 6th - Jul 25th and Aug 22nd - Sep 19th €19.200 + VAT
Before Jun 6th and after Sep 19th €17.400 + VAT
Included: Hire of the yacht with crew of 4; crew wages; fuel for main engine for an average of 4 hours/day, fuel for generators and air conditioned between h09.00 and h24.00, port fees on the disembarkation day if in Palermo or Capo d'Orlando, bottled water.
Excluded: Port fees (during the week, 1 night in harbour is mandatory at client cost); transfers, water ski (€120/h including dinghy, operator and fuel); fuel for generators and air conditioned between h.24.00 and h.09.00 €20/h.
Bigger tender available (only in Aeolian and Egadi Islands, 8,20mt zodiac with 300hp engines) €2.450/week, to be paid in advance.
Food (to be paid upon embarkation or with balance payment): Half Board mandatory (7 breakfasts, 6 lunches, 1 dinner) €420guest/week, Full Board (2 dinners excluded 7 breakfasts, 6 lunches, 5 dinners) €550/guest/week. Children 0-2 years old free of charge, 3-10 years old 50%. Food packages do not include special food (i.e lobster, and they are at extra cost).
Soft drinks (including beers): To be bought onboard at bar price list. It is not allowed to bring them from the land.
Alcoholics drinks: To be bought onboard at bar price list. If the client wants to self provide them a €500 corkage fee is requested for the service. If the client provides a list of alcoholics to the owner to be bought, a 30% surcharge will be added to the shop’s receipt.
A 15% APA will be asked for port fees, transfers, beverages.
Embark h17.00, Disembark h09.00
