EVER III

€14,000 - €22,000 / WEEK

EVER III si a 4 cabins version of the famous Lagoon 560 with a master king size bed cabin and 3 double queen size bed cabins. Her crew of three will pampered you while on board

EVER III Yacht Charter

Step aboard EVER III, a stunning Lagoon 560 catamaran designed for those who seek the perfect blend of luxury, comfort, and adventure. With a spacious layout and first-class amenities, this yacht offers an unforgettable sailing experience, where every detail is carefully curated for relaxation and enjoyment.

Elegant & Spacious Accommodations

Designed to provide the ultimate retreat at sea, EVER III features four beautifully appointed guest cabins. The master suite boasts a luxurious king-size bed, while three additional cabins offer plush queen-size beds, ensuring every guest enjoys a restful and private sanctuary. With en-suite bathrooms in each cabin, your time aboard is as comfortable as it is indulgent.

For seamless service throughout your journey, a dedicated three-member crew has their own separate accommodations, ensuring privacy for all guests while delivering exceptional hospitality. Whether you’re waking up to the gentle sway of the waves or unwinding after a day of adventure, every moment aboard EVER III is designed for pure relaxation.

The Ultimate Onboard Experience

From sun-drenched lounging areas to elegant dining spaces, EVER III invites you to embrace the beauty of the open sea in total comfort. Enjoy alfresco meals on the deck, prepared to perfection by the onboard chef, or recline in the shaded cockpit as the yacht glides across crystal-clear waters. Whether you’re exploring hidden coves, snorkeling vibrant reefs, or simply soaking up the sun, the crew ensures every experience is tailored to your desires.

Secure Your Luxury Escape Today

Let EVER III take you on the journey of a lifetime. Whether you dream of peaceful days at sea or thrilling adventures in paradise, this yacht offers the perfect setting for an unforgettable getaway. Reserve your private charter today and experience the beauty of the ocean in ultimate style and comfort!

1 king & 3 queens for guests
1 Twin & 1 single for crew

LEARN MORE ABOUT EVER III

BUILT/REFIT

YEAR

2022

YACHT

LENGTH

55 Ft

NUMBER OF

CABINS

NUMBER OF

GUESTS

TOTAL

CREW

CHARGES

FROM

€14,000

Accommodations
Cabins:	4
Queen:	3
Single Cabins:	1
Showers:	4
Electric Heads:	4

Engine Details
-
Fuel Consumption:	20
Cruising Speed:	8
Max Speed:	10US Gall/Hr

Details
Type:	Cat
Beam:	9.44 Metres
Draft:	1.8 Metres
Pax:	8
Refit:	2022
YearBuilt:	2016
Builder:	Lagoon
Flag:	Cook Islands
Jacuzzi:	No
A/C:	Full

Locations
Winter Area:	-
Summer Area:	W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

Pick Up Locations
Pref. Pick-up:	-
Other Pick-up:	-

Amenities
Salon Tv/VCR:	Yes
Salon Stereo:	Yes
Sat Tv:	-
Camcorder:	-
Books:	-
Board Games:	-
Deck Shower:	Yes
Water Maker:	YES
Special Diets:	Inq
Kosher:	Inq
BBQ:	Yes
Minimum Age:	-
Inverter:	yes
Voltages:	110 / 220 V
Water Maker:	YES
Ice Maker:	-
Sailing Instructions:	-
Internet Access:	Onboard WIFI
Hairdryers:	Yes
Guests Smokes:	on the deck
Crew Smokes:	Inq
Pets Aboard:	No
Hammock:	-

Water Sports
Dinghy size:	Hyfield 460
Dinghy hp:	60
Water Skis Adult:	Yes
Water Skis Kids:	-
Jet Skis:	-
Kneeboard:	-
Windsurfer:	-
Snorkel Gear:	Yes
Tube:	Yes
Scurfer:	-
Wake Board:	Yes
Kayaks 1 Pax:	-
Kayaks (2 Pax):	-
Floating Mats:	-
Swim Platform:	-
Boarding Ladder (Loc/Type):	-
Sailing Dinghy:	-
Beach Games:	-
Fishing Gear:	Yes
Gear Type:	-
Rods:	-

Captain

SKANDER SAAD

Nation: TUNISIA

Born: 1966

Languages: French, English, Italian

Chef

Joyce Sonigo

Nation: French

Captain: Skander Saad
With extensive experience commanding yachts across the Mediterranean, Skander M’SAAD is a seasoned and skilled captain. Holding a Yachtmaster Offshore certification, he is authorized to operate commercial yachts up to 150 nautical miles from the nearest port. Over the years, he has navigated through the coastlines of Corsica, Sardinia, France, Italy, Spain, Portugal, and Malta, ensuring exceptional voyages for his guests.
Beyond his navigational expertise, Skander is also highly proficient in yacht maintenance, crew management, and provisioning, making him a well-rounded and reliable captain. Fluent in French, Arabic, Italian, and English, he effortlessly communicates with international guests and crew.
This summer, Skander will be at the helm of a luxury catamaran, ready to deliver seamless, safe, and unforgettable sailing experiences.

Cook / Stewardess: Joyce Sonigo

Trilingual and full of energy, Joyce brings warmth, elegance, and culinary flair to every voyage. With a strong background in high-end hospitality and a passion for personalized cooking, she crafts delicious, guest-tailored meals using fresh, seasonal ingredients. Her sharp eye for detail, interior design experience, and friendly, service-driven attitude make her a favorite among guests and crew alike. Whether preparing Mediterranean favorites or comforting international dishes, Joyce ensures every meal is a moment to remember.

Jade Febbraio – Hostess Aboard a Catamaran
Jade is a young and passionate member of the EVER III crew. Friendly, approachable, and always willing to assist, she takes pride in ensuring comfort and care for passengers throughout their journey. Her fluency in both French and English allows her to connect easily with a diverse range of guests, while her enthusiasm and positive energy make her a valued part of the team.

Breakfast
Selection of Fresh Items:
Seasonal fresh fruit, Yogurt and assorted cereals, Muffins and mini croissants
Hot & Savory Options:
Smoked salmon, French omelette, Scrambled eggs, Fried eggs, Grilled vegetables, French toast
Assorted cold cuts
Beverages:
freshly squeezed orange juice, Coffee, Tea, Milk,

Day 1
Lunch
Thai chicken marinated salad, roasted peanuts and raisins, julienne fresh carrots, green salad, tomato
cherry, topped with mango sauce
Mix Cheese platter served with fresh sliced pear, mango marmalade, and acacia honey
Dinner
Mille-feuille of Eggplant Parmesan
Baked Sea bream in a potato and courgette crust, topped with cherry tomato, and served with fresh spinach salad and roasted portobello mushroom
Green Apple sorbet topped with Vodka

Day 2
Lunch
Tuna tartare with avocado, balsamic vinaigrette
Serrano rolls with asparagus and cheese fondue
Pineapple carpaccio with cinnamon
Dinner
Caprese salad with pesto drizzle
Lobster & shellfish Catalan-style
Vanilla ice cream with red fruit and crushed almonds

Day 3
Lunch
Marinated beef fajitas with peppers, avocado, creamy garlic cheese
Mixed fruit platter
Dinner
Beef carpaccio with rocket, parmesan, cherry tomatoes
Rosemary-marinated lamb chops, baked new potatoes, ratatouille
Lemon sorbet with lemon vodka and mint

Day 4
Lunch
Mahi mahi ceviche with lime, chili, cilantro
Exotic chicken & shrimp salad with pineapple, mango, watermelon, red pepper, julienne carrots
Dinner
Baked scallops au gratin with Roquefort
Seafood linguine (shrimps, clams, mussels, squid)
Coffee cream with rum & caramel

Day 5
Lunch
Melon & Jamón Serrano
Mediterranean octopus salad with potatoes, olives, capers, basil
Greek yogurt with acacia honey, blueberries, and crushed nuts
Dinner
Sicilian fennel-orange salad with pink peppercorn
Caramelized pork in honey-orange glaze, broccoli, lemon basmati rice
Vanilla flan with rum & dried fruits

Day 6
Lunch
Goat cheese salad with dried fruit, honey-balsamic dressing
Cod in saffron sauce with baby spinach, pumpkin purée
Coconut ice cream with chocolate sauce
Dinner
Pomegranate & shrimp salad with crispy bacon, julienne carrots
Duck breast in orange sauce, gratin dauphinois
Panna cotta

Day 7
Lunch
Tuna poke bowl with mango, avocado, cherry tomatoes, spinach, balsamic-soy dressing
Fresh fruit salad
Dinner
Thai-style marinated shrimp salad
Baked salmon in filo pastry with spinach & fondue cheese, Provençal stuffed vegetables
Caramel flan

Accueil disponibilité - Super charter

Merci à vous pour une semaine inoubliable

July 2-7 Sardinia

Wonderful charter

11/07 - 18/07/2025 Cannes

Thank you for a relaxing and fun adventure!

23/07 - 30/07/2025 Sardinia

Incredible trip!

Rates are Plus Expenses

Season	2 PAX

What is included in a All Inclusive Charter? What Is NOT Included?

Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:

Standard check-in/check-out of 12pm
Light daily housekeeping
Breakfast, lunch, canapés/afternoon tea, dinner and snacks
Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
Water toys such as floating islands, and air mattresses
Separate bathroom and living quarters for crew
Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages

What Is Not Included in Standard All-Inclusive Charters:

Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
Meals and beverages at restaurants and bars
Rendezvous diving, ASA sailing certification courses and any other offshore excursions
Premium wines and spirits

Additional Rate Details

EVER III and her crew are looking forward to welcoming guests onboard for the summer season in the Mediterranean.

PRICES ARE WEEKLY & FULLY CREWED CHARTER (8 pax - 3 crew) / MYBA terms

Summer 2025 weekly rates:
07 September - 06 October : 16,500 € per week + VAT* + APA**
07 October - 2 November : 14,000 € per week + VAT* + APA**

Summer 2026 weekly rates:
01 April - 29 May: 14,000 € per week + VAT* + APA**
30 May - 26 June: 16,500 € per week + VAT* + APA**
27 June - 10 July : 19,500 € per week + VAT* + APA**
11 July - 21 August : 22,000 € per week + VAT* + APA**
22 August - 04 September : 19,500 € per week + VAT* + APA**
05 September - 02 October : 16,500 € per week + VAT* + APA**
03 October - 06 November: 14,000 € per week + VAT* + APA**

Minimum 3 nights
For 6 nights or less, divide the weekly rate by 6 nights X number of nights.

Delivery fee:
Cannes - Ajaccio: €500
Cannes - Bonifacio: €750
Cannes - Olbia: €1500
Ajaccio - Bonifacio: €250
Ajaccio - Olbia: €500
Bonifacio - Olbia: €250
For other ports, please contact the Central Agent.

Included in these rates are :
Private yacht and service of the crew in compliance with our quality charter, insurance for the yacht and the passengers (civil liability), bedding, towels and beach towels, use of on-board leisure equipment (snorkeling, fishing gear, kayaks, sea scooter, board games, Video and HiFi, WIFI....)

Not included in these rates are :
*VAT: 20% in France, 22% in Italy
**A.P.A: 25% SY to cover all costs in advance: fuel & provisioning, special requests (champagne, fine wines, specific alcoholic drinks & excessiv alcoholic beverage consumption), permit, cruising & government** taxes and fees, dockage & marina fees, use of communication means available aboard.

APA: The Advance Provisioning Allowance is a deposit made to cover expenses incurred during the charter, such as fuel, food, beverages, mooring fees, visa fees, harbour fees, park fees, local taxes, and other expenses not included in the Charter Fee. It is paid in full with the Charter Fee and is managed by the captain, who can present the accounts on request. If during the charter, the provision becomes insufficient, the client will be advised by the captain and be required to supplement the sum. The captain will present the detailed accounts at the end of the charter, and any remaining APA will be reimbursed directly.

All rates are for the entire yacht and are subject to change without notice prior to any actual reservation.

A crew gratuity, at your discretion, but typically 10% to 20% of the rate, is not included

Available

Booked

Hold

Unavailable

Vessel Specs

Type : Cat
Beam : 9.44 Metres
Draft : 1.8 Metres
Pax : 8
Refit : 2022
YearBuilt : 2016
Builder : Lagoon
CruiseSpeed : 8
MaxSpeed : 10
ScubaOnboard : Yacht offers Rendezvous Diving only
CaptainName : SKANDER SAAD
Flag : Cook Islands

Accommodations
Cabins:	4
Queen:	3
Single Cabins:	1
Showers:	4
Wash Basins:	-
Heads:	-
Electric Heads:	4

Engine Details
-
Fuel Consumption:	20
Cruising Speed:	8
Max Speed:	10US Gall/Hr

Details
Refit:	2022
Helipad:	No
Jacuzzi:	No
A/C:	Full

Locations
Winter Area:	-
Summer Area:	W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard.

Pick Up Locations
Pref. Pick-up:	-
Other Pick-up:	-

Water Fun

Amenities
Salon Tv/VCR:	Yes
Salon Stereo:	Yes
Sat Tv:	-
# of Videos:	-
# DVDs/Movies:	-
# CD's:	-
Camcorder:	-
Books:	-
Board Games:	-
Sun Awning:	-
Deck Shower:	Yes
Bimini:	Yes
Water Maker:	YES
Special Diets:	Inq
Kosher:	Inq
BBQ:	Yes
# Dine In:	-
Minimum Age:	-
Generator:	17.5 kW
Inverter:	yes
Voltages:	110 / 220 V
Water Maker:	YES
Water Cap:	-
Ice Maker:	-
Sailing Instructions:	-
Internet Access:	Onboard WIFI
Gay Charters:	Yes
Nude:	Inq
Hairdryers:	Yes
# Port Hatches:	-
Guests Smokes:	on the deck
Crew Smokes:	Inq
Pets Aboard:	No
Pet Type:	-
Guest Pets:	-
Children Ok:	Yes
Hammock:	-
Windscoops:	-

Water Sports
Dinghy size:	Hyfield 460
Dinghy hp:	60
Dinghy # pax:	8
Water Skis Adult:	Yes
Water Skis Kids:	-
Jet Skis:	-
Wave Runners:	-
Kneeboard:	-
Windsurfer:	-
Snorkel Gear:	Yes
Tube:	Yes
Scurfer:	-
Wake Board:	Yes
Kayaks 1 Pax:	-
Kayaks (2 Pax):	-
Floating Mats:	-
Swim Platform:	-
Boarding Ladder (Loc/Type):	-
Sailing Dinghy:	-
Beach Games:	-
Fishing Gear:	Yes
Gear Type:	-
Rods:	-

Meet the Crew