JACK
Where high performance meets modern luxury Get ready for an unforgettable sailing experience aboard S/Y JACK, an extraordinary McConaghy 75 built for those who crave both exhilaration and elegance on the water. Combining cutting-edge design with eco-friendly innovation, JACK delivers unmatched performance while maintaining a light environmental footprint. Her advanced, lightweight construction allows her to glide effortlessly in the slightest breeze, and when the wind fills in, prepare for the thrill—JACK can reach speeds of up to 21 knots in just 20 knots of wind, offering a true sailing adventure unlike any other. Step aboard JACK and discover a yacht that feels more like a stylish urban loft than a traditional vessel. With an impressive 9.3-meter beam, she offers remarkable volume and open-plan living. Designed by a top interior designer, every space feels fresh, contemporary, and beautifully detailed. At the heart of the yacht lies the expansive saloon, complete with: A luxurious lounge, Elegant dining area, Striking walk-around bar, perfect for gathering, entertaining, or simply enjoying panoramic ocean views. JACK’s exterior spaces are just as spectacular. The large aft deck features plush sofas and a welcoming al fresco dining area—ideal for meals under the sun or starlit evenings with friends and family. Forward, cushioned sun pads provide the perfect spot to unwind, soak in the warmth, and enjoy uninterrupted views of the horizon. JACK accommodates up to 8 guests in four beautifully appointed ensuite double cabins. Each space is thoughtfully designed to offer comfort, tranquility, and the ideal retreat after a day of exploration. Created for sailors and adventure lovers, JACK is more than a yacht—she’s an invitation to explore. Her superb sailing capabilities, combined with a fantastic array of water toys, make her a dream for water sports enthusiasts and anyone seeking an active, exciting charter. Experience JACK A perfect blend of performance, innovation, elegance, and fun, S/Y JACK offers a charter experience that truly stands out. Whether you’re chasing the thrill of speed, relaxing in luxurious comfort, or diving into water adventures, JACK promises a journey you’ll never forget.
4 queen bed cabins with private bathroom
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Twin Yanmar 150hp engines Onan Generator Lithium battery bank allowing quiet nights with aircon! Hydraulic centreboards give 5m draft for upwind sailing and 2m draft for anchoring | |
| Fuel Consumption: | 42 |
| Cruising Speed: | 10 |
| Max Speed: | 18US Gall/Hr |
| Details | |
|---|---|
| Type: | Cat |
| Beam: | 9.80 Metres |
| Draft: | 4.50 Metres |
| Pax: | 8 |
| YearBuilt: | 2023 |
| Builder: | McCohangy Boats |
| Engines: | Twin Yanmar 150hp engines Onan Generator Lithium battery bank allowing quiet nights with aircon! Hydraulic centreboards give 5m draft for upwind sailing and 2m draft for anchoring |
| JetSkis: | No |
| Flag: | BRITISH |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink TV in saloon area Music zones in the Salon, Forward lounging area, Flybridge and aft deck area |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Deck Shower: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Ice Maker: | Yes |
| Sailing Instructions: | Yes |
| Internet Access: | Onboard WIFI |
| Hairdryers: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield 4,60 Sport |
| Dinghy hp: | 70 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | 8 |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | 1 |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | Stern |
| Sailing Dinghy: | Yes |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
-
Diving Costs information
-
CHEF: TBA
DECKHAND: TBA
STEWARDESS: TBA
MENU DAY 1
BREAKFAST
Selection of teas, coffeeS & infusions Fresh fruit juices
Assorted yoghurts with home-made coulis Cereals & granolas
Fruit platter
Eggs, poached, fried or scrambled Avocado
Daily Options:
Pancakes, cinnamon toast, French Toast, muffins, pastries Ham, selection of cheeses and breads
LUNCH
Chicken Caesar Salad
seasonal grilled chicken breast on a bed of crisp hearts of romaine lettuce, caesar dressing, herb croutons, parmesan cheese
Chocolate covered strawberries
AFTERNOON SNACK
Option of fruit platter and charcuterie board
DINNER
Garlic butter prawns
served with crusty artisan bread
Filet Mignon
served with Mediterranean vegetables & creamy peppercorn sauce
Lemon cheesecake
MENU DAY 2
BREAKFAST
Selection of teas, coffeeS & infusions Fresh fruit juices
Assorted yoghurts with home-made coulis Cereals & granolas
Fruit platter
Eggs, poached, fried or scrambled Avocado
Daily Options:
Pancakes, cinnamon toast, French Toast, muffins, pastries Ham, selection of cheeses and breads
LUNCH
Canapes
Smoked salmon, cream cheese, potato cakes
Arugula Salad
Rocket, radish, parmesan & toasted pine nuts, balsamic dressign
Sea bass filets
served with marinated cherry tomatoes
Assorted Fruit Platter
AFTERNOON SNACK
Option of fruit platter and charcuterie board
DINNER
Pumpkin soup with sour cream & toasted pumpkin seeds
served with crusty artisan bread
Lamb cutlets
served with mint, chilli and golden potatoes
Chocolate mousse
served with raspberries , white chocolate curls
MENU DAY 3
BREAKFAST
Selection of teas, coffeeS & infusions Fresh fruit juices
Assorted yoghurts with home-made coulis Cereals & granolas
Fruit platter
Eggs, poached, fried or scrambled Avocado
Daily Options:
Pancakes, cinnamon toast, French Toast, muffins, pastries Ham, selection of cheeses and breads
LUNCH
Green Lentil salad
with roasted chickpeas
Grilled Stuffed Chicken Breast
Chicken breast stuffed with saute spinach, sun-dried tomatoes & goats cheese
Roasted Cauliflower
cauliflower in garlic parmesan cheese, garnished with cashew nuts
AFTERNOON SNACK
Option of fruit platter and charcuterie board
DINNER
Goats Cheese Gougeres
goats cheese choux pastries garnished with a fresh herb cream filling Grilled Fish ‘catch of the day’
with sauteed spinach, cafe de Paris mash potatoes, garlic & herb olive oil
Cookie dough
served with vanilla ice cream & dark chocolate crumbs
MENU DAY 4
BREAKFAST
Selection of teas, coffeeS & infusions Fresh fruit juices
Assorted yoghurts with home-made coulis Cereals & granolas
Fruit platter
Eggs, poached, fried or scrambled Avocado
Daily Options:
Pancakes, cinnamon toast, French Toast, muffins, pastries Ham, selection of cheeses and breads
LUNCH
Grilled prawns
with miso ginger butter
Fennel & citrus courgette salad
AFTERNOON SNACK
Option of fruit platter and charcuterie board
DINNER
White Gazpacho Slow roasted beef cheeck
with caramelized onion, carrot & red wine gravy
Creamy sweet potato Grilled asparagus
Cookie dough Lemon tiramisu
MENU DAY 5
BREAKFAST
Selection of teas, coffeeS & infusions Fresh fruit juices
Assorted yoghurts with home-made coulis Cereals & granolas
Fruit platter
Eggs, poached, fried or scrambled Avocado
Daily Options:
Pancakes, cinnamon toast, French Toast, muffins, pastries Ham, selection of cheeses and breads
LUNCH
Smoked salmon sushi bites
Teriyaki chicken poke bowls
Fresh pineapple, sushi rice, pickled carrot ribbons and red onion, diced
cucumber and avocado drizzled with spicy mayo
Charred Carrot, Feta and basil salad
AFTERNOON SNACK
Option of fruit platter and charcuterie board
DINNER
Onion bhaji
Served with mint yoghurt and fresh herbs
Tandoori Hake
served with a mild spice Mango chaat
Mint Chutney
Ice cream Sundae
with raspberries and homemade raspberry coulis
MENU DAY 6
BREAKFAST
Selection of teas, coffeeS & infusions Fresh fruit juices
Assorted yoghurts with home-made coulis Cereals & granolas
Fruit platter
Eggs, poached, fried or scrambled Avocado
Daily Options:
Pancakes, cinnamon toast, French Toast, muffins, pastries Ham, selection of cheeses and breads
LUNCH
Mini Spanish tostadas Lemon butter pork chops Greek salad
AFTERNOON SNACK
Option of fruit platter and charcuterie board
DINNER
Roasted butternut and red pepper soup
Homemade beef lasagne Caesar salad
Ice cream garnished with chopped pecans
MENU DAY 7
BREAKFAST
Selection of teas, coffeeS & infusions Fresh fruit juices
Assorted yoghurts with home-made coulis Cereals & granolas
Fruit platter
Eggs, poached, fried or scrambled Avocado
Daily Options:
Pancakes, cinnamon toast, French Toast, muffins, pastries Ham, selection of cheeses and breads
LUNCH
Tapas Selection:
Chorizo red wine reduction Grilled Halloumi, sweet chilli sauce Spanish tomato salad Gambas al ajillo
AFTERNOON SNACK
Option of fruit platter and charcuterie board
DINNER
Szechuan braised pork belly Pak Choi
Ginger and spring onion fried rice
Key lime pie
topped with whipped cream and lime zest
Low Season: Euro 65000 per week (rest months)
Plus all expenses (VAT applicable in the country of embarkation + 30% APA)
• High season: one-week minimum.
• 5-day charters: Available upon request, depending on the yacht's schedule. Weekly rate divided by 6.
• Charters of less than 5 days may be accepted for last-minute inquiries, subject to the yacht’s availability. Weekly rate divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
X
Available
X
Booked
X
Hold
X
Unavailable
- : Cat
- : 9.80 Metres
- : 4.50 Metres
- : 8
- : 2023
- : McCohangy Boats
- : 10
- : 18
- : Twin Yanmar 150hp engines Onan Generator Lithium battery bank allowing quiet nights with aircon! Hydraulic centreboards give 5m draft for upwind sailing and 2m draft for anchoring
- : No
- : No
- : Onboard
- : TBA
- : BRITISH
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 4 |
| Single Cabins: | 1 |
| Showers: | 4 |
| Wash Basins: | 4 |
| Heads: | - |
| Electric Heads: | 4 |
| Engine Details | |
|---|---|
| Twin Yanmar 150hp engines Onan Generator Lithium battery bank allowing quiet nights with aircon! Hydraulic centreboards give 5m draft for upwind sailing and 2m draft for anchoring | |
| Fuel Consumption: | 42 |
| Cruising Speed: | 10 |
| Max Speed: | 18US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | Yes |
| Salon Stereo: | Yes |
| Sat Tv: | Starlink TV in saloon area Music zones in the Salon, Forward lounging area, Flybridge and aft deck area |
| # of Videos: | - |
| # DVDs/Movies: | - |
| # CD's: | - |
| Camcorder: | No |
| Books: | Yes |
| Board Games: | Yes |
| Sun Awning: | Yes |
| Deck Shower: | Yes |
| Bimini: | Yes |
| Water Maker: | Yes |
| Special Diets: | Yes |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | 8 P |
| Minimum Age: | - |
| Generator: | Yes |
| Inverter: | Yes |
| Voltages: | - |
| Water Maker: | Yes |
| Water Cap: | - |
| Ice Maker: | Yes |
| Sailing Instructions: | Yes |
| Internet Access: | Onboard WIFI |
| Gay Charters: | Yes |
| Nude: | Inq |
| Hairdryers: | Yes |
| # Port Hatches: | Yes |
| Guests Smokes: | - |
| Crew Smokes: | No |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | - |
| Children Ok: | Yes |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | Highfield 4,60 Sport |
| Dinghy hp: | 70 |
| Dinghy # pax: | 6 |
| Water Skis Adult: | Yes |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | 8 |
| Tube: | Yes |
| Scurfer: | No |
| Wake Board: | 1 |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | Stern |
| Sailing Dinghy: | Yes |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
-
Diving Costs information
-
CHEF: TBA
DECKHAND: TBA
STEWARDESS: TBA
MENU DAY 1
BREAKFAST
Selection of teas, coffeeS & infusions Fresh fruit juices
Assorted yoghurts with home-made coulis Cereals & granolas
Fruit platter
Eggs, poached, fried or scrambled Avocado
Daily Options:
Pancakes, cinnamon toast, French Toast, muffins, pastries Ham, selection of cheeses and breads
LUNCH
Chicken Caesar Salad
seasonal grilled chicken breast on a bed of crisp hearts of romaine lettuce, caesar dressing, herb croutons, parmesan cheese
Chocolate covered strawberries
AFTERNOON SNACK
Option of fruit platter and charcuterie board
DINNER
Garlic butter prawns
served with crusty artisan bread
Filet Mignon
served with Mediterranean vegetables & creamy peppercorn sauce
Lemon cheesecake
MENU DAY 2
BREAKFAST
Selection of teas, coffeeS & infusions Fresh fruit juices
Assorted yoghurts with home-made coulis Cereals & granolas
Fruit platter
Eggs, poached, fried or scrambled Avocado
Daily Options:
Pancakes, cinnamon toast, French Toast, muffins, pastries Ham, selection of cheeses and breads
LUNCH
Canapes
Smoked salmon, cream cheese, potato cakes
Arugula Salad
Rocket, radish, parmesan & toasted pine nuts, balsamic dressign
Sea bass filets
served with marinated cherry tomatoes
Assorted Fruit Platter
AFTERNOON SNACK
Option of fruit platter and charcuterie board
DINNER
Pumpkin soup with sour cream & toasted pumpkin seeds
served with crusty artisan bread
Lamb cutlets
served with mint, chilli and golden potatoes
Chocolate mousse
served with raspberries , white chocolate curls
MENU DAY 3
BREAKFAST
Selection of teas, coffeeS & infusions Fresh fruit juices
Assorted yoghurts with home-made coulis Cereals & granolas
Fruit platter
Eggs, poached, fried or scrambled Avocado
Daily Options:
Pancakes, cinnamon toast, French Toast, muffins, pastries Ham, selection of cheeses and breads
LUNCH
Green Lentil salad
with roasted chickpeas
Grilled Stuffed Chicken Breast
Chicken breast stuffed with saute spinach, sun-dried tomatoes & goats cheese
Roasted Cauliflower
cauliflower in garlic parmesan cheese, garnished with cashew nuts
AFTERNOON SNACK
Option of fruit platter and charcuterie board
DINNER
Goats Cheese Gougeres
goats cheese choux pastries garnished with a fresh herb cream filling Grilled Fish ‘catch of the day’
with sauteed spinach, cafe de Paris mash potatoes, garlic & herb olive oil
Cookie dough
served with vanilla ice cream & dark chocolate crumbs
MENU DAY 4
BREAKFAST
Selection of teas, coffeeS & infusions Fresh fruit juices
Assorted yoghurts with home-made coulis Cereals & granolas
Fruit platter
Eggs, poached, fried or scrambled Avocado
Daily Options:
Pancakes, cinnamon toast, French Toast, muffins, pastries Ham, selection of cheeses and breads
LUNCH
Grilled prawns
with miso ginger butter
Fennel & citrus courgette salad
AFTERNOON SNACK
Option of fruit platter and charcuterie board
DINNER
White Gazpacho Slow roasted beef cheeck
with caramelized onion, carrot & red wine gravy
Creamy sweet potato Grilled asparagus
Cookie dough Lemon tiramisu
MENU DAY 5
BREAKFAST
Selection of teas, coffeeS & infusions Fresh fruit juices
Assorted yoghurts with home-made coulis Cereals & granolas
Fruit platter
Eggs, poached, fried or scrambled Avocado
Daily Options:
Pancakes, cinnamon toast, French Toast, muffins, pastries Ham, selection of cheeses and breads
LUNCH
Smoked salmon sushi bites
Teriyaki chicken poke bowls
Fresh pineapple, sushi rice, pickled carrot ribbons and red onion, diced
cucumber and avocado drizzled with spicy mayo
Charred Carrot, Feta and basil salad
AFTERNOON SNACK
Option of fruit platter and charcuterie board
DINNER
Onion bhaji
Served with mint yoghurt and fresh herbs
Tandoori Hake
served with a mild spice Mango chaat
Mint Chutney
Ice cream Sundae
with raspberries and homemade raspberry coulis
MENU DAY 6
BREAKFAST
Selection of teas, coffeeS & infusions Fresh fruit juices
Assorted yoghurts with home-made coulis Cereals & granolas
Fruit platter
Eggs, poached, fried or scrambled Avocado
Daily Options:
Pancakes, cinnamon toast, French Toast, muffins, pastries Ham, selection of cheeses and breads
LUNCH
Mini Spanish tostadas Lemon butter pork chops Greek salad
AFTERNOON SNACK
Option of fruit platter and charcuterie board
DINNER
Roasted butternut and red pepper soup
Homemade beef lasagne Caesar salad
Ice cream garnished with chopped pecans
MENU DAY 7
BREAKFAST
Selection of teas, coffeeS & infusions Fresh fruit juices
Assorted yoghurts with home-made coulis Cereals & granolas
Fruit platter
Eggs, poached, fried or scrambled Avocado
Daily Options:
Pancakes, cinnamon toast, French Toast, muffins, pastries Ham, selection of cheeses and breads
LUNCH
Tapas Selection:
Chorizo red wine reduction Grilled Halloumi, sweet chilli sauce Spanish tomato salad Gambas al ajillo
AFTERNOON SNACK
Option of fruit platter and charcuterie board
DINNER
Szechuan braised pork belly Pak Choi
Ginger and spring onion fried rice
Key lime pie
topped with whipped cream and lime zest
Low Season: Euro 65000 per week (rest months)
Plus all expenses (VAT applicable in the country of embarkation + 30% APA)
• High season: one-week minimum.
• 5-day charters: Available upon request, depending on the yacht's schedule. Weekly rate divided by 6.
• Charters of less than 5 days may be accepted for last-minute inquiries, subject to the yacht’s availability. Weekly rate divided by 6.
If the yacht is chartered from a location other than the home port, the charter is subject to a relocation fee.
Med Term pricing is cost (cost of the boat) + VAT (country tax) + APA (operating and provisioning expenses). The cost is the weekly rate for the charter. The VAT and APA are calculated on the cost of the boat and paid in addition to that base price. The APA covers: fuel, water, food, licenses, alcohol, and any specific items you would like provided to you. APA money that is not used for provisioning would be reimbursed to you- or, if you spend over the amount, they would charge you. The Captain keeps track of expenses and would let you know if you’re reaching your APA limit. This is the industry standard for the region.
Caribbean Terms or Caribbean Inclusions refer to all-inclusive rates. These boats are typically catamarans and monohulls and are found in the Caribbean.
Most (but not all) motor-yachts and sailing vessels in the Med are Med Rate terms.
The yachts featured on our website will specifically state which type of pricing they offer.
