LUAR
€75,000 - €85,000 / WEEK
The Sanlorenzo SX 88 Luar offers accommodation to up to 8 (+1)* guests in 4 ensuite guest staterooms. The owner stateroom in the main deck forward, Two VIP cabins and a twin cabin with sliding beds convertible into one double bed in the lower deck.
* If possibile, an extra single cabin connected to the adiacent VIP cabin offers accommodation for one guest, preferrably a child.
BUILT/REFIT
YEAR
2018
YACHT
LENGTH
87.60 Ft
NUMBER OF
CABINS
4
NUMBER OF
GUESTS
8
TOTAL
CREW
4
CHARGES
FROM
€75,000
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 3 x Volvo Penta 1764 kw Generators: 2 x kohler 25 kw each La spezia - Rome: 180 NM, 4130lt La spezia - Olbia: 200 NM, 4588lt La spezia - Naples: 300 NM, 6882lt La spezia - Palermo: 400NM, 9176lt La spezia - Vibo Valentia :430 NM, 9864lt | |
| Fuel Consumption: | - |
| Cruising Speed: | 17 |
| Max Speed: | 21US Gall/Hr |
| Details | |
|---|---|
| Type: | Power |
| Beam: | 7.21 Metres |
| Draft: | 1.7 Metres |
| Pax: | 8 |
| YearBuilt: | 2018 |
| Builder: | San Lorenzo |
| JetSkis: | No |
| Flag: | Italian |
| Engines: | Engines: 3 x Volvo Penta 1764 kw Generators: 2 x kohler 25 kw each La spezia - Rome: 180 NM, 4130lt La spezia - Olbia: 200 NM, 4588lt La spezia - Naples: 300 NM, 6882lt La spezia - Palermo: 400NM, 9176lt La spezia - Vibo Valentia :430 NM, 9864lt |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | 4G terrestral INTERNET WI-FI SAT PHONE for Emergency calling during navigation |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Deck Shower: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| Minimum Age: | - |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Hairdryers: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Hammock: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Captain
Bruno Masetti is the captain of MY LUAR. With a Diploma in Nautical Science and a Master in Multimedia Arts, Captain Masetti has collected 15 years of experience in the yachting industry. “An honest person with a huge passion for his work” these are LUAR’s Owner’s words used to describe Captain Masetti. He always proves to be reliable, attentive and respectful, mixing determination and empathy. Able to solve small and large setbacks without guests noticing or experiencing anything.
Highly skilled in selecting and managing the crew, Captain Masetti always succeeds in keeping harmony and good vibes on board. His ability in conducting and maneuvering, both day and night, is proved by the numerous and long transoceanic crossings he made over the time. Last but not least, Captain Bruno is passionate about cooking and is Top Chef with organizational and creative skills.
He is Italian mother tongue, speaks fluent English and has basic knowledge of French.
Alessandro, has almost 15 years of experience as a second-hand.on board different types of motor yachts.
Besides his technical skills, Alessandro is a very humble person, respectful and hard-working. The person to rely on, when it comes to getting in touch with the sea.
Flavia is LUAR’s Sole Italian/Brazilian Stewardess with a background as a tour guide, attentive and punctual in service. Graduated in business administration, tourism and nautical professional, Flavia will be an added value for the guest who would also like to explore the places through shore excursions.
Strengths: the Caipirinha
Monica Pecchia is LUAR’s Top Chef! Thanks to her qualities, the service on board LUAR has reached the highest level of cuisine.
Born and raised in Viareggio, she developed her passion for traditional local cuisine and attended a cooking course that gave her the tools to become a professional chef. Monica started her career in a very popular restaurant in her town where she worked for five years. During this time, there was no lack of challenges and the desire to learn; She started out as a commis and worked her way up to chef de partie. After this wonderful experience Monica decided to take on a new challenge and follow her other passion, the world of yachting. For one season she worked as a hostess and then she combined her two interests and began her career as a professional yacht chef.
Monica’s cuisine is strongly influenced by the tradition and culture of her home land without lacking elements of innovation and experimentation. Special attention to cuisine and service make the Luar a true " floating dining gem " where unique experiences can be had.
Strong point : the Fritto
Highly skilled in selecting and managing the crew, Captain Masetti always succeeds in keeping harmony and good vibes on board. His ability in conducting and maneuvering, both day and night, is proved by the numerous and long transoceanic crossings he made over the time. Last but not least, Captain Bruno is passionate about cooking and is Top Chef with organizational and creative skills.
He is Italian mother tongue, speaks fluent English and has basic knowledge of French.
Alessandro, has almost 15 years of experience as a second-hand.on board different types of motor yachts.
Besides his technical skills, Alessandro is a very humble person, respectful and hard-working. The person to rely on, when it comes to getting in touch with the sea.
Flavia is LUAR’s Sole Italian/Brazilian Stewardess with a background as a tour guide, attentive and punctual in service. Graduated in business administration, tourism and nautical professional, Flavia will be an added value for the guest who would also like to explore the places through shore excursions.
Strengths: the Caipirinha
Monica Pecchia is LUAR’s Top Chef! Thanks to her qualities, the service on board LUAR has reached the highest level of cuisine.
Born and raised in Viareggio, she developed her passion for traditional local cuisine and attended a cooking course that gave her the tools to become a professional chef. Monica started her career in a very popular restaurant in her town where she worked for five years. During this time, there was no lack of challenges and the desire to learn; She started out as a commis and worked her way up to chef de partie. After this wonderful experience Monica decided to take on a new challenge and follow her other passion, the world of yachting. For one season she worked as a hostess and then she combined her two interests and began her career as a professional yacht chef.
Monica’s cuisine is strongly influenced by the tradition and culture of her home land without lacking elements of innovation and experimentation. Special attention to cuisine and service make the Luar a true " floating dining gem " where unique experiences can be had.
Strong point : the Fritto
Rates are Plus Expenses
| Season | 2 PAX | 3 PAX | 4 PAX | 5 PAX | 6 PAX | 7 PAX | 8 PAX | 9 PAX | 10 PAX | 11 PAX | 12 PAX |
|---|---|---|---|---|---|---|---|---|---|---|---|
| High Season | |||||||||||
| Low Season | |||||||||||
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
X
Available
X
Booked
X
Hold
X
Unavailable
Vessel Specs
- : Power
- : 7.21 Metres
- : 1.7 Metres
- : 8
- : 2018
- : San Lorenzo
- : 17
- : 21
- : No
- : No
- : Yacht offers Rendezvous Diving only
- : Italian
- : Engines: 3 x Volvo Penta 1764 kw Generators: 2 x kohler 25 kw each La spezia - Rome: 180 NM, 4130lt La spezia - Olbia: 200 NM, 4588lt La spezia - Naples: 300 NM, 6882lt La spezia - Palermo: 400NM, 9176lt La spezia - Vibo Valentia :430 NM, 9864lt
| Accommodations | |
|---|---|
| Cabins: | 4 |
| Queen: | 2 |
| Single Cabins: | 1 |
| Showers: | - |
| Wash Basins: | - |
| Heads: | - |
| Electric Heads: | - |
| Engine Details | |
|---|---|
| Engines: 3 x Volvo Penta 1764 kw Generators: 2 x kohler 25 kw each La spezia - Rome: 180 NM, 4130lt La spezia - Olbia: 200 NM, 4588lt La spezia - Naples: 300 NM, 6882lt La spezia - Palermo: 400NM, 9176lt La spezia - Vibo Valentia :430 NM, 9864lt | |
| Fuel Consumption: | - |
| Cruising Speed: | 17 |
| Max Speed: | 21US Gall/Hr |
| Details | |
|---|---|
| Refit: | - |
| Helipad: | No |
| Jacuzzi: | No |
| A/C: | Full |
| Locations | |
|---|---|
| Winter Area: | - |
| Summer Area: | W. Med -Naples/Sicily, W. Med -Riviera/Cors/Sard. |
| Pick Up Locations | |
|---|---|
| Pref. Pick-up: | - |
| Other Pick-up: | - |
Water Fun
| Amenities | |
|---|---|
| Salon Tv/VCR: | No |
| Salon Stereo: | No |
| Sat Tv: | 4G terrestral INTERNET WI-FI SAT PHONE for Emergency calling during navigation |
| # of Videos: | - |
| # DVDs/Movies: | No |
| # CD's: | No |
| Camcorder: | No |
| Books: | No |
| Board Games: | No |
| Sun Awning: | No |
| Deck Shower: | No |
| Bimini: | No |
| Water Maker: | - |
| Special Diets: | Inq |
| Kosher: | Inq |
| BBQ: | No |
| # Dine In: | No |
| Minimum Age: | - |
| Generator: | No |
| Inverter: | No |
| Voltages: | - |
| Water Maker: | - |
| Water Cap: | - |
| Ice Maker: | No |
| Sailing Instructions: | - |
| Internet Access: | - |
| Gay Charters: | Inq |
| Nude: | Inq |
| Hairdryers: | No |
| # Port Hatches: | No |
| Guests Smokes: | No |
| Crew Smokes: | Inq |
| Pets Aboard: | No |
| Pet Type: | - |
| Guest Pets: | No |
| Children Ok: | No |
| Hammock: | No |
| Windscoops: | No |
| Water Sports | |
|---|---|
| Dinghy size: | No |
| Dinghy hp: | - |
| Dinghy # pax: | - |
| Water Skis Adult: | No |
| Water Skis Kids: | No |
| Jet Skis: | No |
| Wave Runners: | No |
| Kneeboard: | No |
| Windsurfer: | No |
| Snorkel Gear: | Yes |
| Tube: | No |
| Scurfer: | No |
| Wake Board: | No |
| Kayaks 1 Pax: | Yes |
| Kayaks (2 Pax): | No |
| Floating Mats: | No |
| Swim Platform: | No |
| Boarding Ladder (Loc/Type): | No |
| Sailing Dinghy: | - |
| Beach Games: | No |
| Fishing Gear: | No |
| Gear Type: | - |
| Rods: | - |
Meet the Crew
Captain
Bruno Masetti is the captain of MY LUAR. With a Diploma in Nautical Science and a Master in Multimedia Arts, Captain Masetti has collected 15 years of experience in the yachting industry. “An honest person with a huge passion for his work” these are LUAR’s Owner’s words used to describe Captain Masetti. He always proves to be reliable, attentive and respectful, mixing determination and empathy. Able to solve small and large setbacks without guests noticing or experiencing anything.
Highly skilled in selecting and managing the crew, Captain Masetti always succeeds in keeping harmony and good vibes on board. His ability in conducting and maneuvering, both day and night, is proved by the numerous and long transoceanic crossings he made over the time. Last but not least, Captain Bruno is passionate about cooking and is Top Chef with organizational and creative skills.
He is Italian mother tongue, speaks fluent English and has basic knowledge of French.
Alessandro, has almost 15 years of experience as a second-hand.on board different types of motor yachts.
Besides his technical skills, Alessandro is a very humble person, respectful and hard-working. The person to rely on, when it comes to getting in touch with the sea.
Flavia is LUAR’s Sole Italian/Brazilian Stewardess with a background as a tour guide, attentive and punctual in service. Graduated in business administration, tourism and nautical professional, Flavia will be an added value for the guest who would also like to explore the places through shore excursions.
Strengths: the Caipirinha
Monica Pecchia is LUAR’s Top Chef! Thanks to her qualities, the service on board LUAR has reached the highest level of cuisine.
Born and raised in Viareggio, she developed her passion for traditional local cuisine and attended a cooking course that gave her the tools to become a professional chef. Monica started her career in a very popular restaurant in her town where she worked for five years. During this time, there was no lack of challenges and the desire to learn; She started out as a commis and worked her way up to chef de partie. After this wonderful experience Monica decided to take on a new challenge and follow her other passion, the world of yachting. For one season she worked as a hostess and then she combined her two interests and began her career as a professional yacht chef.
Monica’s cuisine is strongly influenced by the tradition and culture of her home land without lacking elements of innovation and experimentation. Special attention to cuisine and service make the Luar a true " floating dining gem " where unique experiences can be had.
Strong point : the Fritto
Highly skilled in selecting and managing the crew, Captain Masetti always succeeds in keeping harmony and good vibes on board. His ability in conducting and maneuvering, both day and night, is proved by the numerous and long transoceanic crossings he made over the time. Last but not least, Captain Bruno is passionate about cooking and is Top Chef with organizational and creative skills.
He is Italian mother tongue, speaks fluent English and has basic knowledge of French.
Alessandro, has almost 15 years of experience as a second-hand.on board different types of motor yachts.
Besides his technical skills, Alessandro is a very humble person, respectful and hard-working. The person to rely on, when it comes to getting in touch with the sea.
Flavia is LUAR’s Sole Italian/Brazilian Stewardess with a background as a tour guide, attentive and punctual in service. Graduated in business administration, tourism and nautical professional, Flavia will be an added value for the guest who would also like to explore the places through shore excursions.
Strengths: the Caipirinha
Monica Pecchia is LUAR’s Top Chef! Thanks to her qualities, the service on board LUAR has reached the highest level of cuisine.
Born and raised in Viareggio, she developed her passion for traditional local cuisine and attended a cooking course that gave her the tools to become a professional chef. Monica started her career in a very popular restaurant in her town where she worked for five years. During this time, there was no lack of challenges and the desire to learn; She started out as a commis and worked her way up to chef de partie. After this wonderful experience Monica decided to take on a new challenge and follow her other passion, the world of yachting. For one season she worked as a hostess and then she combined her two interests and began her career as a professional yacht chef.
Monica’s cuisine is strongly influenced by the tradition and culture of her home land without lacking elements of innovation and experimentation. Special attention to cuisine and service make the Luar a true " floating dining gem " where unique experiences can be had.
Strong point : the Fritto
Chef's Table
Guest Reviews
Availability / Rates
Rates are Plus Expenses
| Season | 2 PAX |
|---|---|
| High Season | |
| Low Season | |
| Low Season (Fall/Winter) |
What is included in a All Inclusive Charter? What Is NOT Included?
Unless otherwise specified-Caribbean Standard All-Inclusive Charters include the following:
- Standard check-in/check-out of 12pm
- Light daily housekeeping
- Breakfast, lunch, canapés/afternoon tea, dinner and snacks
- Standard ship’s bar: vodka, gin, rum, whiskey, tequila, triple sec, mixers, local beers, table wine and water/coffee/tea and soft drinks
- Stereo with MP3/iPhone connection with indoor/outdoor speakers; 3G/4G Wi-Fi access point
- Snorkeling equipment, fishing gear, kayaks, dingy tender with outboard motors
- Water toys such as floating islands, and air mattresses
- Separate bathroom and living quarters for crew
- Reputable and licensed crew who have local knowledge of waters and are able to adjust menus based on guest’s preferences and dietary restrictions
- Operating expenses including: use of air conditioning, fuel, water, sailing permits/taxes, local taxes and crew wages
What Is Not Included in Standard All-Inclusive Charters:
- Gratuity for crew. Gratuity is at guest discretion and is typically between 15-20%
- Meals and beverages at restaurants and bars
- Rendezvous diving, ASA sailing certification courses and any other offshore excursions
- Premium wines and spirits
Additional Rate Details
